So funny how, as long as you cook it, it's way less risky to eat the meat of an animal you don't know than any part of any plant you either don't know, think you sort of know, or confidently think you know when there is another one that really looks like it, but the thing is you've never looked at them that closely and rely on vibes but that's a mistake you can usually only make once, so now you're dead.
69 notes
·
View notes