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#but SOME plants are better left alone if you're not 300% sure and checked four times before putting it anywhere near your mouth
parlerenfleurs · 9 months
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So funny how, as long as you cook it, it's way less risky to eat the meat of an animal you don't know than any part of any plant you either don't know, think you sort of know, or confidently think you know when there is another one that really looks like it, but the thing is you've never looked at them that closely and rely on vibes but that's a mistake you can usually only make once, so now you're dead.
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