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#but the catering industry is doing BAD atm and my manager got told off by head office for spending too much on wages
hella1975 · 10 months
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yes this is a natural series of events when you've worked at the same place for over a year and it also happens to have RIDICULOUSLY quick turnover where very few people wind up staying on consistently, but ive become one of the Experienced Waitresses That Knows What They're Doing at my job and we very suddenly have a lot of New Teenagers That Have Never Done This Before and it's just. insane to me. bc when i started my job i was SO intimidated like it truly is a big very fast-paced place where everyone has to pull their weight (ie you need to be able to do the coffee station and work the floor and run food and help on bar) and the customers are particularly wankerish so the more Experienced Staff that had been there for a while were like mini gods to me. like truly i thought they were so cool and smart and unbothered and now that's me. i have a gaggle of 17 year olds constantly asking me how to do things and I KNOW THE ANSWER. on a government wage no less
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