#but times for other rotisseries may vary. 1. Truss and skewer the chicken (giblets removed). Coat generously with the dry rub. Insert the r
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#Ingredient notes Chicken: 4 to 5 pounds of chicken pieces such as breast#thighs or quarters may be substituted for the whole chicken. Reduce total baking time to 30 to 45 minutes. Rotisserie instructions First#you’ll need a great rotisserie oven. The one I own has been discontinued (the Cuisinart Rotisserie Convection Toaster Oven)#so I recommend the Instant Vortex Plus Air Fryer. It has a program for making rotisserie chicken#and it’s highly rated with 4.5 stars from over 55000 reviews on Amazon. The below cooking times are based on my rotisserie oven#but times for other rotisseries may vary. 1. Truss and skewer the chicken (giblets removed). Coat generously with the dry rub. Insert the r
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