#chicagocorporateevent

[frankeventdesign]

This is one of the ways I go the extra mile and distinguish myself from other planners in the industry. I am constantly reading lifestyle magazines. I never know what I’m going to find. In this months Food and Wine, found two great articles with some great resources for welcome amenities. This is one of the ways I research and procure unique and different items to include in these for my clients that are not the “expected“ Treats and indulgences that guests can enjoy. Also I noticed Blackberry Farms in Tennessee is mentioned several times (one note discussing their extensive wine list, who knew? ) in this months issue. I know that is a very special place for one of my favorite families who gave me the honor of designing and coordinating both their twin daughter’s weddings.

[frankeventdesign]

Friendsgiving featured Autumn decor and Fall inspired menu.

[frankeventdesign]

X MARKS THE SPOT.

Again thinking out of the box, and coming up with the unexpected, another X table in a very large ballroom. Made for a very stunning corporate dinner.