#corn especially he's a spirit he has to be at least a couple hundred years older to be my bae

[a-garden-of-worlds]

My youngest f/o's are 24 with absolutely no limit to how much older than me they can get. Gimme my immortal eldritch horror hubby's aeons older than me

Gimme my old and weary gilf's

[forlove2020]

Day 2 - No Vacancy

It is the last day of November and no one wants to buy any more pumpkins. 

Halloween has gone by, and Thanksgiving has blown past too. The people of Lebanon, Kansas have had their fill of the bright orange gourds - for more than two months they've displayed them on their front porches, carved them into jack-o-lanterns, and added them into every kind of dessert and frothy little drink imaginable.

And that is why, on November 30th, Dean decides his family is going on a field trip to the Lebanon Corn Maze and Pumpkin Patch.

Things have been good lately. No, scratch that. Life has been freakin' awesome. It has been just under two weeks since he rescued Cas from the Empty and a week since Jack came home. Dean is over the moon; radiating happiness in a way he never has before. They're all together, alive, and no Big Bad hovers menacingly on the horizon. Dean's not one to believe in a 'best case scenario,' but hell if this doesn't feel just like it.

The farm is about a twenty-five minute drive from the Bunker, and Dean, Cas, and Jack pull up in the Impala at the same time as Sam and Eileen arrive in Sam's CR-V. 

(Dean had teased him mercilessly about his new ride until Sam looked him dead in the eye, placing his hand protectively on Eileen's protruding belly, and insisted "Honda gets really good safety ratings, Dean." Dean, wisely, had shut up after that.)

Claire and Kaia are already there waiting, leaning up against Claire’s car, hand in hand. Jack leaps out of Baby as soon as Dean puts her in park, barreling toward the girls so he can nag Claire about his latest obsession: TikTok. Even from a distance it’s clear she’s rolling her eyes at him, but smiling despite herself

Dean and Cas get out of the car at a more leisurely pace and survey their surroundings.

What had been a busy festival complete with a lush corn maze, vibrant pumpkin patch, and stalls selling kettle corn and caramel apples two months ago is now a dismal scene. The corn maze has dried out and shriveled up, and the stalls are unmanned. Technically, there are still pumpkins aplenty in the field, but they're the ones that have been forsaken. The remaining pumpkins are leftovers that were considered either too skinny, too fat, or just too misshapen and lumpy to have been picked as the cream-of-the-crop.

Dean looks over at Cas. He’s squinting at the scenery in the dim autumn sunlight, and the nippy breeze has swept through his dark hair, making it seem more tousled than usual. Not for the first time, Dean thinks that he is gorgeous.

But now, he can actually tell Cas what he is feeling in these moments. There are no more half-truths or lies between them, nothing secret. After years of pining for one another without any hope of reciprocation and hiding the pains of longing, they’ve finally broken down the walls that kept them apart. They love one another fiercely, and while their relationship is new, it is not tenuous. 

So, Dean turns to him with a crooked grin.  “Hey, handsome.”

Cas blinks, and then a little smile curls the corners of his mouth. “Hello, Dean.”

Dean moves closer until their shoulders are brushing and he can feel the warmth of Cas’ body through both of their jackets. “You think Jack’s gonna be disappointed?” he asks quietly, watching their kid practically tackle Sam with a hug as Eileen signs something Dean can’t quite make out from the other end of the parking lot. “I mean, this isn’t exactly the ‘autumn glory’ we were promised on those fliers earlier this month.”

Cas doesn’t even hesitate. “No. I think Jack just appreciates having a normal...uh, sort of a normal life again. He’s excited to be here picking pumpkins, especially with Claire and Kaia, and Sam and Eileen joining us. This was a nice surprise you planned for him, Dean.”

It’s a simple compliment, and not even particularly saccharine, but Dean flushes from head to toe anyway. He’s working on believing the good things Cas says about him; he’s really trying, but it’s always been difficult for him to take a compliment about anything other than his good looks or hunting prowess. Instead, he meets Cas’ eye, and nods silently. And then, remembering he is allowed, takes Cas’ hand in his own, twining their fingers together.

They walk hand-in-hand to join Claire, Kaia, Jack, Sam and Eileen at the front gate. It’s hanging wide open, and no one is standing there to charge them an entrance fee. However, the sign does make a point to state that the maze is open until December 1st. Eileen shrugs, and so the seven of them wander down the path towards the pumpkin patch and the entrance to the maze. 

“Kaia! I’ll race you to the end!” Jack shouts, and laughing, Kaia chases him into the maze, dragging a grumbling Claire along behind her. 

“Let’s see if we can find anybody still working,” Sam suggests.

Eileen points at a worn down farmhouse tucked mostly behind a newly-painted red barn. “Someone must be home,” she signs pointedly, gesturing to plumes of smoke exuding from a grey chimney stack.

Dean ends up knocking on the door. He leaves Sam, Eileen, and Cas at a nearby picnic table, debating in Sign Language about the best flavor of cotton candy and whether or not the color of the dye changes the taste. 

 A minute or two later, an older man swings open the squeaky screen door to the house. He’s scowling, wearing muddy overalls, and chewing on a thick cigar. “Yeah?” he asks shortly. “Whaddya want?”

Dean raises his eyebrows at the farmer’s bluntness, but manages to respond politely. “My family and I saw fliers for this place a few weeks ago. We were hoping to buy some pumpkins and candy apples. What are you charging”

The farmer’s scowl grows deeper, and he looks past Dean to Sam, Eileen, and Cas relaxing on the bench, then narrows his eyes at the corn maze, where shrieks of laughter can be heard as the younger adults chase one another through the thinning stalks.

Getting impatient, with the man’s surly silence, Dean prods, “And…? It’s a yes or no question. Are you still selling pumpkins?”

The old man pulls the cigar out from between his teeth. “My wife and daughter run this hokey shit,” he grunts. “They went into town today ‘cause folks already came through here earlier in the month. They like customers. We haven't had anybody else stop by since before Thanksgiving.”

As his temper flares, Dean turns his grit teeth into a sharp smile. “Well, then it’s your lucky day! Here we are,” he says mockingly, sweeping his arms wide. The farmer mumbles something insulting and covers it with a hacking cough. Dean pretends not to hear him, “Fine. I take it from your sunny attitude that there will be no popcorn or apples today?” 

The man scoffs, “Enjoy the maze, boy-o. Free of charge.” He turns to lumber back inside, but Dean grabs the screen door before he can try to disappear.

“Hey!” the hunter barks. The farmer pauses, his body tensing for a fight. “Are you gonna sell me the goddamn pumpkins or not?” 

Cas has wandered to his side, either noticing the commotion, or simply because he wanted to be closer to Dean. Now, he interrupts casually, “You still have quite a few squash left in the fields and there’s going to be heavy frost two days from now, overnight. It’d be a shame if all of these pumpkins rotted, and you wasted the rest of your harvest.”

He has, quite deftly, snared the salty old farmer’s attention. Money is the man’s language; he might not enjoy having customers on his property so late in the season, but he certainly likes having the funds to maintain his land.

****************************************

“A hundred.”

“A hundred?” Sam sounds insulted. “You’re gonna pitch all of these in a couple days. There’s no way we’re paying a hundred. Try twenty-five dollars.”

The farmer rolls his eyes dramatically. He is in his element; the thrill of making a good deal and bartering his wares on the last day is an unexpected but welcome surprise that has put him in high spirits. “You’re cute, kid. I know my produce is worth more than that. I’ll go down to eighty-five, and you can take whatever you can carry in one trip.”

“Thirty-five,” Sam shoots back.

“Eighty.”

“Forty-one.” Once, Sam was going to be a lawyer. He’s got the upper hand in this situation and he’s going to crush his opposition. One more price reduction and they’ll have dozens of pumpkins to take home, way below the original asking price.

“Sevent…”

“Sixty-five, and we fill up all of our cars,” Dean interrupts, and Sam looks at him, utterly betrayed as the gleeful farmer shakes on the deal.

As Cas, Jack, Claire, and Kaia help carry the pumpkins to Sam and Claire’s cars respectively, Dean just claps Sam on the shoulder and tells his brother, “It’s still a cheaper family outing than going to Disney.” 

“Yeah, I guess,” Sam says mournfully, and sulks over to help Eileen, who is supervising the influx of pumpkins that are being loaded into their vehicle.

Dean chuckles, and scoops up a few pumpkins. He’s got some recipes he wants to try out, plus he’s excited to teach Jack to carve ‘Jack’-o-lanterns. The kid seemed to want to learn how to do everything the human way now, and Dean is more than happy to teach him.

One by one, Dean places eight pumpkins in the backseat of Baby. One is tall and oblong with lots of stringy stems, matched with the only short and well rounded pumpkin he sees in the field. Between those two he sets a teeny tiny baby-sized pumpkin. Then, there’s a pumpkin that is half-green half-orange. It seems like it must have grown too fast because it is still quite young despite its size. Next, he adds two medium pumpkins that are also young, but growing strong. And last but not least, he picks up two more pumpkins. They are both a bit damaged - one is bruised and discolored, the other looks like it might have grown sideways. But Dean picks them because they lean against one another in the field, steady despite their flaws, despite what they’ve been through. 

He sets them all up in a long line along the backseat, and when Cas sees what he chose, his eyes go soft and warm as he looks at Dean.

“Let’s go home,” he breathes out, and takes Dean’s hand again.

Everyone gets in their cars - Dean in the driver's seat and Cas taking shotgun, as before. Jack tries to get in the Impala, then looks in the back window, and starts laughing. 

“Dean! There’s nowhere for me to sit.”

Cas chuckles quietly beside him, as Dean grins. “Aw, tough break, kid. Guess you’re walking home.”

“Hey, no fair- Dean! C’mon! Cas! Tell Dean he has to -”

Dean starts to roll up the window, laughing loudly as Jack knocks on the window pane.

“Sorry! No vacancy!” he hollers. Jack is nearly doubled over, hilarity spilling from him in peals of laughter.

Claire honks her horn loudly, and throws open the back door to her car. Jack straightens, and scrambles to join her and Kaia, shooting Dean and Cas a bright wave goodbye.

Sam and Eileen also wave as they leave the parking lot, wheels sending gravel spinning in their wake. Claire and Kaia follow, and Jack rolls down the window as they pass, and calls across to Cas and Dean, “This was the best family trip ever!”

They too are soon gone, headed for the Bunker to drop off dozens of pumpkins which will decorate every room until they end up decaying or until Dean cooks them. 

Dean and Cas wait until the others have left, and then Dean leans over and kisses Cas, long and sweet. When he pulls back, Cas traces his cheek, and says thoughtfully, “We could take the backroads home today….”

Dean is so gone on him. He kisses Cas once, twice more, and then puts the Impala in drive, and they’re on the road, taking the long way home.

**********************************

I enjoyed adding a little Day 1 ‘Harvest’ flare to Day 2!

My goal is to make most of my Suptober fics one-shots that are in some way related to my multichapter fix-it that is still a work in progress (Dean/Cas, Sam/Eileen, etc, post 15x20).

Thank you for reading!

-V

[phynxrizng]

8 WAYS TO CELEBRATE LUGHNASSA/LAMMAS

Source, Pagan ChannelBlogsMore ChannelsPublic SquarePolitics BluePolitics RedBook ClubReligion Library HomePagan ChannelRaise the Horns

Source, Raise the Horns

8 Ways to Celebrate Lughnassa/Lammas July 26, 2017

Source, by Jason Mankey

No matter what you call it, the first harvest festival of the year is nearly upon us. While not always the best loved of the sabbats, it’s still a fine holiday with many ways to celebrate. What follows below are some of my favorite and most tried-and-true ways of paying homage to the Wheel of the Year in late July/early August. May the First Fruits of the harvest be a joyful time for you and yours.

(Many Pagans call this sabbat Lughnassa, or a variation of that word-Lugnasa/Lughnasa/Lughnasadh-and Lughnassa was most certainly an Irish-Celtic holiday much like Samhain or Beltane. Lammas is the Christian name of a similar festival that occurred at the same time of year. Lammas may have also been an ancient pagan holiday celebrated by the Anglo-Saxons, or not. I don’t think it matters what you call it.)

Bake Bread

For me there is no better way to celebrate this time of year than by baking bread. The original Lammas celebration was tied directly to the first grains of the harvest with Lammas essentially translating as “Loaf Mass.” Though Lammas essentially became a Christian holiday, the people who were celebrating it seven hundred years ago did so in a very agrarian, pagan sort of way so don’t let that bother you. (And besides, Lammas may have been an Anglo-Saxon holiday before it was a Christian one, or perhaps an Anglo-Saxon appropriation of the Irish-Celtic Lughnassa.)

When we think of baking bread we often think of stoves and indoor baking, but the best bread this time of year is Bannock Bread, which can be easily baked in a campfire. If you are celebrating with friends Bannock Bread can even be roasted on a stick and cooked like a campfire marshmallow! It’s also super-easy to make and only requires a handful of ingredients.

John Barleybeer

From now until Samhain is also the season of John Barleycorn, who I often think of as John Barleybeer. Back in the 1960’s and 70’s it was popular to think of John Barleycorn as an ancient pagan tune, and the song as the story of the sacrificial god of the harvest.

While the song isn’t quite that old (the first written version of it appeared in 1568) and is a bit more tongue-in-cheek than a lamentation on a dying deity, it still strongly resonates in Modern Pagan circles.

I’ve seen lots of rituals over the years built around the song, and even if that’s not where you want to go simply using a little beer for the ceremony of cakes and ale is an appropriate homage.

Don’t like beer? I’m personally allergic to something in it, but Scotch Whisky also uses barley as a primary ingredient, and Scotch is sometimes known as the “water of life.”

Protection Ritual

The first grains of the harvest were once used as a form of protection. Families would rise at dawn on Lammas and gather the first ripe corn they found in their fields. After returning home they would grind the grain, boil it in a sheep’s stomach, and then bake it.

The baked bread was then scattered around the house as a deterrent against evil forces.

While this was essentially a Christian tradition, British Christians of the late Middle Ages often practiced their religious rites in much the same way as their pagan ancestors.

Besides, this could be one of those traditions that predates the Christianization of the British Isles, and we can also use a little extra protection now and again!

First Harvest

My backyard garden is starting to beer bear fruit, which means harvest season is truly upon us. It’s easy enough to simply go out into a backyard garden and pluck a cherry tomato off the vine, but it’s far more satisfying to turn that first harvest into a real ceremony.

Instead of casually picking the fruits of your labors out of the garden, get out your boline or athame and thank the gods, the Earth, the elements, and whatever else you hold dear, as you gather up the early harvest.

When you’re done stop and leave a gift for the fey or the spirits of the land you inhabit, they’ll appreciate it!

Don’t have a garden? Nothing to worry about, a trip to your local Farmer’s Market will also suffice here. And don’t worry, nearly every community has a thriving Farmer’s Market this type of year, just do some digging (garden pun!) and I bet you find one near by.

My first harvest was actually last month when I picked an jalapeno. Now my tomatoes are nearly ready!

Visit the County Fair

This is a little trickier than everything else on this list, and will depend on your local community, but in the Middle Ages Lammas was associated with more than just bread.

It was a time for fairs, the payment of rents, elections, and the opening of public lands. So visiting a local county fair or even a craft and art event truly harkens to the spirit of long-ago Lammas celebrations.

It’s easy to forget too that the sabbats are more than just a date, in many ways they are a season. If there’s something you can visit in the middle of August I think that still counts as a bit of a Lammas celebration.

When I was growing up in Tennessee our county fair was at the end of August just before school started, but when I look back on it now with its agricultural competitions and coming together of community it reminds me of Lammas.

Take a Walk

Sometimes the most satisfying way to celebrate the turning of the Wheel is the simplest, and there are few things more simple (and more pleasurable!) than an evening stroll.

Walking often sounds like a passive activity but it doesn’t have to be, especially this time of year. While you’re out truly look at the world around you. What’s blooming?

What’s dead? What exactly is making you sneeze? Is the breeze warm or cool?

The hills around me are dead, their grasses a burnt light brown, but many of the trees in my neighborhood are flowering, and there’s citrus fruit on many of them. Here in Northern California we’ve had an unseasonably warm Summer after a wetter-than-normal Spring.

Observing how the land around me has reacted to these two extremes had drawn me closer to it.

Corn Dollies

One of my most cherished Lughnassa memories involves me and three friends in a small clearing between fields and fields of corn (maize).

We didn’t do a proper ritual that night, but we did march into those rows of corn to pick a few heads off of them to make our own corn dollies. It was all a spur of the moment thing so we didn’t make very good corn dollies, but that doesn’t really matter. Making those dollies simply felt good, and put us in touch with the Wheel of the Year.

While I used American-corn any type of grain makes for a good corn dolly. Wheat is probably the most traditional since the tradition started in the United Kingdom. And you don’t have to visit a corn field at night to do this either. It’s a craft that can be done with corn from the grocery store and around the kitchen table with the kids or in the circle with the coven.

Celebrate Lugh

The Celtic god Lugh was known as a god of “many skills” and the historian Ronald Hutton has categorized him the “the patron of all human skills” which means he can be celebrated in all sorts of different ways.

As a warrior deity athletic contests are a suitable way to show him some respect, but because he has such a varied skill-set just about anything we do this time of year might be seen as a way to celebrate Lugh.

Lugh has often been connected to the sun due to his name commonly being translated as “bright” or “shining” beginning in the 19th Century (today there are a couple of other interpretations).

That makes him a good god to invoke when thanking the sun for the first harvest. Even if you don’t build your Lughnassa ritual around Lugh, you might still want to share one of his stories or at least thank him for lending his name to your celebration.

SOURCE, PATHEOS PAGAN/RAISE THE HORNS BLOG/JASON MANKEY

REPOSTTED BY, PHYNXRIZNG

[mysteryshelf]

BLOG TOUR - Bones to Pick

  Welcome to

THE PULP AND MYSTERY SHELF!

DISCLAIMER: This content has been provided to THE PULP AND MYSTERY SHELF by Partners in Crime Book Tours. No compensation was received. This information required by the Federal Trade Commission.

Bones To Pick

by Linda Lovely

on Tour October 16 – December 16, 2017

Synopsis:

Living on a farm with four hundred goats and a cantankerous carnivore isn’t among vegan chef Brie Hooker’s list of lifetime ambitions. But she can’t walk away from her Aunt Eva, who needs help operating her dairy.

Once she calls her aunt’s goat farm home, grisly discoveries offer ample inducements for Brie to employ her entire vocabulary of cheese-and-meat curses. The troubles begin when the farm’s pot-bellied pig unearths the skull of Eva’s husband, who disappeared years back. The sheriff, kin to the deceased, sets out to pin the murder on Eva. He doesn’t reckon on Brie’s resolve to prove her aunt’s innocence. Death threats, ruinous pedicures, psychic shenanigans, and biker bar fisticuffs won’t stop Brie from unmasking the killer, even when romantic befuddlement throws her a curve.

Book Details:

Genre: Humorous Cozy Mystery Published by: Henery Press Publication Date: Oct. 24, 2017 Number of Pages: 266 ISBN: 9781635112597 Series: Brie Hooker Mystery, #1 Get Your Copy of Bones To Pick by Linda Lovely at: Amazon Barnes & Noble Goodreads

Read an excerpt:

ONE

Hello, I’m Brie, and I’m a vegan.

It sounds like I’m introducing myself at a Vegetarians Anonymous meeting. But, trust me, there aren’t enough vegetarians in Ardon County, South Carolina, to make a circle much less hold a meeting.

Give yourself ten points if you already know vegans are even pickier than vegetarians. We forgo meat, fish, eggs, and dairy. But we’re big on cashews, walnuts, and almonds. All nuts are good nuts. Appropriate with my family.

Family. That’s why I put my career as a vegan chef on hold to live and work in Ardon, a strong contender for the South’s carnivore-and- grease capital. My current job? I help tend four hundred goats, make verboten cheese, and gather eggs I’ll never poach. Most mornings when Aunt Eva rousts me before the roosters, I roll my eyes and mutter.

Still, I can’t complain. I had a choice. Sort of. Blame it on the pig—Tammy the Pig—for sticking her snout in our family business.

  I’d consorted with vegans and vegetarians for too long. I seriously underestimated how much cholesterol meat eaters could snarf down at a good old-fashioned wake. Actually, I wasn’t sure this wake was “old fashioned,” but it was exactly how Aunt Lilly would have planned her own send-off—if she’d had the chance. Ten days ago, the feisty sixty- two-year-old had a toddler’s curiosity and a twenty-year-old’s appetite for adventure. Her death was a total shock.

I glanced at Aunt Lilly’s epitaph hanging behind the picnic buffet. She’d penned it years back. Her twin, Aunt Eva, found it in Lilly’s desk and reprinted it in eighty-point type.

  “There once was a farmer named Lilly

Who never liked anything frilly,

She tended her goats,

Sowed a few wild oats,

And said grieving her death would be silly.”

  In a nod to Lilly’s spirit, Aunt Eva planned today’s wake complete with fiddling, hooch, goo-gogs of goat cheese, and the whole panoply of Southern fixins—mounds of country ham, fried chicken, barbecue, and mac-and-cheese awash in butter. Every veggie dish came dressed with bacon crumbles, drippings, or cream of mushroom soup.

Not a morsel fit for a vegan. Eva’s revenge. I’d made the mistake of saying I didn’t want to lose her, too, and hinted she’d live longer if she cut back on cholesterol. Not my smartest move. The name of her farm? Udderly Kidding Dairy. Cheese and eggs had been Eva’s meal ticket for decades.

My innocent observation launched a war. Whenever I opened the refrigerator, I’d find a new message. This morning a Post-it on my dish of blueberries advised: The choline in eggs may enhance brain development and memory—as a vegan you probably forgot.

Smoke from the barbeque pit permeated the air as I replenished another platter of shredded pork on the buffet. My mouth watered and I teetered on the verge of drooling. While I was a dedicated vegan, my olfactory senses were still programmed “Genus Carnivorous.” My stomach growled—loudly. Time to thwart its betrayal with the veggies and hummus dip I’d stashed in self-defense.

I’d just stuck a juicy carrot in my mouth when a large hand squeezed my shoulder.

“Brie, honey, you’ve been working nonstop,” Dad said. “Take a break. Mom’s on her way. We can play caterers. The food’s prepared. No risks associated with our cooking.”

I choked on my carrot and sputtered. “Good thing. Do you even remember the last time Mom turned on an oven?”

Dad smiled. “Can’t recall. Maybe when you were a baby? But, hey, we’re wizards at takeout and microwaves.”

His smile faltered. I caught him staring at Aunt Lilly’s epitaph. “Still can’t believe Lilly’s gone.” He attempted a smile. “Knowing her sense of humor, we’re lucky she didn’t open that epitaph with ‘There once was a lass from Nantucket.’”

I’d never seen Dad so sad. Lilly’s unexpected death stunned him to his core. He adored his older sisters.

Mom appeared at his side and wrapped an arm around his waist. She loved her sisters-in-law, too, though she complained my childless aunts spoiled me beyond repair.

Of course, Lilly’s passing hit Eva the hardest. A fresh boatload of tears threatened as I thought about the aunt left behind. I figured my tear reservoir had dried up after days of crying. Wrong. The tragedy—a texting teenager smashing head-on into Lilly’s car—provoked a week- long family weep-a-thon. It ended when Eva ordered us to cease and desist.

“This isn’t what Lilly would want,” she declared. “We’re gonna throw a wake. One big, honking party.”

Which explained the fifty-plus crowd of friends and neighbors milling about the farm, tapping their feet to fiddlin’, and consuming enough calories to sustain the populace of a small principality for a week.

I hugged Dad. “Thanks. I could use a break. I’ll find Eva. See how she’s doing.”

I spotted her near a flower garden filled with cheery jonquils. It looked like a spring painting. Unfortunately, the cold March wind that billowed Eva’s scarlet poncho argued the blooms were false advertising. The weatherman predicted the thermometer would struggle to reach the mid-forties today.

My aunt’s build was what I’d call sturdy, yet Eva seemed to sway in the gusty breeze as she chatted with Billy Jackson, the good ol’ boy farrier who shod her mule. Though my parents pretended otherwise, we all knew Billy slept under Eva’s crazy quilt at least two nights a week.

I nodded at the couple. Well, actually, the foursome. Brenda, the farm’s spoiled pet goat, and Kai, Udderly’s lead Border collie, were competing with Billy for my aunt’s attention.

“Mom and Dad are watching the buffet,” I said. “Thought I’d see if you need me to do anything. Are you expecting more folks?”

“No.” Eva reached down and tickled the tiny black goat’s shaggy head. “Imagine everyone who’s coming is here by now. They’ll start clearing out soon. Chow down and run. Can’t blame ’em. Especially the idiot women who thought they ought to wear dresses. That biting wind’s gotta be whistling up their drawers.”

Billy grinned as he looked Eva up and down. Her choice of wake attire—poncho, black pants, and work boots—surprised no one, and would have delighted Lilly.

“Do you even own a dress?” Billy laughed. “You’re one to talk.” Eva gave his baggy plaid suit and clip-on bowtie the stink eye. “I suppose you claim that gristle on your chin is needed to steady your fiddle.”

He kissed Eva’s cheek. “Yep, that’s it. Time to rejoin my fellow fiddlers, but first I have a hankering to take a turn at the Magic Moonshine tent.”

“You do that. Maybe the ’shine will improve your playing. It’ll definitely make you sound better to your listening audience. After enough of that corn liquor even my singing could win applause.”

A dark-haired stranger usurped Billy’s place, bending low to plant a kiss on the white curls that sprang from my aunt’s head like wood shavings. Wow.

They stacked handsome tall when they built him. Had to be at least six-four.

Even minus an introduction, I figured this tall glass of sweet tea had to be Paint, the legendary owner of Magic Moonshine. Sunlight glinted off hair the blue-black of expensive velvet. Deep dimples. Rakish smile.

I’d spent days sobbing, and my libido apparently was saying “enough”—time to rejoin the living. If this bad boy were any more alive, he’d be required to wear a “Danger High Voltage” sign. Of course, Aunt Lilly wouldn’t mind. She’d probably rent us a room.

I ventured a glance and found him smiling at me. My boots were suddenly fascinating. Never stare at shiny objects with the potential to hypnotize. I refused to fall under another playboy’s spell.

“How’s my best gal?” he asked, hugging Eva. “Best for this minute, right?” my aunt challenged. “I bet my niece will be your best gal before I finish the introductions.” Eva put a hand on my shoulder. “Paint, this young whippersnapper is Brie Hooker, my favorite niece. ’Course, she’s my only niece. Brie, it’s with great trepidation that I introduce you to David Paynter, better known as Paint, unrepentant moonshiner and heartbreaker.”

Eva subjected Paint to her pretend badass stare, a sure sign he was one of her favorite sparring partners. “Don’t you go messing with Brie, or I’ll bury you down yonder with Mark, once I nail his hide.”

Paint laughed, a deep, rumbling chuckle. He turned toward me and bowed like Rhett Butler reincarnated.

“Pleased to meet you, Brie. That puzzled look tells me you haven’t met Mark, the wily coyote that harasses Eva’s goats. She’s wasted at least six boxes of buckshot trying to scare him off. Me? I’ll gladly risk her shotgun to make your acquaintance. I’ve heard a lot about you.”

Eva gave Paint a shove. “Well, if that’s the case, go on. Give Brie a shot of your peach moonshine. It’s pretty good.”

“Peach moonshine it is,” he said and took my arm. A second later, he tightened his grip and pulled me to the right. “Better watch your step. You almost messed up those pretty boots.”

He pointed at a fresh pile of fragrant poop, steaming in the brisk air inches from my suede boots. “Thanks,” I mumbled. Still holding my arm, he steered me over uneven ground to a clear path. “Eva says you’re staying with her. Hope you don’t have to leave for a while. Your aunt’s a fine lady, and it’s going to be mighty hard on her once this flock of well-wishers flies off.”

His baritone sent vibrations rippling through my body. My brain ordered me to ignore the tingling that remained in places it didn’t belong.

He smiled. “Eva and Lilly spoke about you so often I feel like we’re already friends. ’Course head-shaking accompanied some of their comments. They said you’d need to serve plenty of my moonshine if you ever opened a vegan B&B in Ardon County. Here abouts it’s considered unpatriotic to serve eats that haven’t been baptized in a vat of lard. Vegetables are optional; meat, mandatory.”

Uh, oh. I always gave relatives and friends a free pass on good- natured kidding. But a stranger? This man was poking fun at my profession, yet my hackles—smoothed by the hunk’s lopsided grin— managed only a faint bristle.

Back away. Pronto.

Discovering my ex-fiancé, Jack, was boffing not one, but two co-workers the entire two years we were engaged made me highly allergic to lady-killers. Paint was most definitely a member of that tribe.

“What can I say? I’m a rebel,” I replied. “It’s my life’s ambition to convince finger-lickin’, fried-chicken lovers that life without meat, butter, eggs, and cheese does not involve a descent into the nine circles of hell.”

Paint released me, then raised his hand to brush a wayward curl from my forehead. His flirting seemed to be congenital.

“If you’re as feisty as your aunt claims, why don’t you take me on as a challenge? I do eat tomatoes—fried green ones, anyway—and I’m open to sampling other members of the vegetable kingdom. So long as they don’t get between me and my meat. Anyway, welcome to the Carolina foothills. Time to pour some white lightning. It’s smoother than you might expect.”

And so are you. Too smooth for me.

That’s when we heard the screams.

TWO

Paint zoomed off like a Clemson running back, hurtling toward the screams—human, not goat. I managed to stay within a few yards of him, slipping and sliding as my suede boots unwittingly smooshed a doggie deposit. Udderly’s guardian dogs, five Great Pyrenees, were large enough to saddle, and their poop piles rivaled cow paddies.

I reached the barn, panting, with a stitch in my right side. I stopped to catch my breath. Hallelujah. I braced my palm against the weathered barn siding.

Ouch. Harpooned by a jagged splinter. Blood oozed from the sensitive pad below my right thumb. I stared at the inch-plus spear. Paint had kept running. He was no longer in sight.

The screams stopped. An accident? A heart attack? I hustled around the corner of the barn. A little girl sobbed in the cleared area behind Udderly’s retail sales cabin. I recognized Jenny, a rambunctious five-year-old from a nearby farm. Her mother knelt beside her, stroking her hair.

No child had produced the operatic screams we’d heard. Maybe Jenny’s mother was the screamer. But the farm wife didn’t seem the hysterical type. On prior visits to Udderly, I’d stopped at the roadside stand where she sold her family’s produce. Right now the woman’s face looked redder than one of her Early Girl tomatoes. Was the flush brought on by some danger—a goat butting her daughter, a snake slithering near the little girl?

I walked closer. Then I saw it. A skull poked through the red clay. Soil had tinted the bone an absurd pink.

I gasped. The sizeable cranium looked human. I spotted the grave digger, or should I say re-digger. Udderly’s newest addition, a Vietnamese potbellied pig named Tammy, hunkered in a nearby puddle. Tiny cloven hoof marks led to and from the excavation. Tell-tale red mud dappled her dainty twitching snout. The pig’s hundred-pound body quivered as her porcine gaze roved the audience she’d attracted.

A man squatted beside Tammy, speaking to the swine in soothing, almost musical tones. Pigs were dang smart and sensitive. Aunt Eva told me it was easy to hurt their feelings. The fellow stroking Tammy’s grimy head must’ve been convinced she was one sensitive swine.

“It’s okay,” he repeated. “The lady wasn’t screaming at you, Tammy.”

Tammy snorted, lowered her head, and squeezed her eyes shut. The pig-whisperer gave the swine a final scratch and stood, freeing gangly limbs from his pretzel-like crouch. Mud caked the cuffs and knees of his khaki pants. Didn’t seem to bother him one iota.

The mother shepherded her little girl away from the disturbing scene, and Paint knelt to examine the skeletal remains. “Looks like piggy uncovered more than she bargained for.” He glanced at Muddy Cuffs. “Andy, you’re a vet. Animal or human?”

“Human.” Andy didn’t hesitate. “But all that’s left is bone. Had to have been buried a good while. Yet Tammy’s rooting scratched only inches below the surface. If a settler dug this grave, it was mighty shallow.”

“Probably didn’t start that way.” I pointed to a depression that began uphill near the retail cabin. “This wash has deepened a lot since my aunts built their store and the excavation diverted water away from the cabin. The runoff’s been nibbling away at the ground.”

Mom, Dad, and Aunt Eva joined the group eyeballing the skull. Eva looked peaked, almost ill. I felt a slight panic at the shift in her normally jolly appearance. I thought of my aunts as forces of nature. Unflappable. Indestructible. I’d lost one, and the other suddenly looked fragile. Finding a corpse on her property the same day she bid her twin goodbye had hit her hard.

Dad cocked his head. “Could be a Cherokee burial site. Or maybe a previous farmer buried a loved one and the grave marker got lost. Homestead burials have always been legal in South Carolina. Still are.”

For once, the idea of finding a corpse in an unexpected location didn’t prompt a gleeful chuckle from my dad, Dr. Howard Hooker. Though he was a professor of horticulture at Clemson University by day, he was an aspiring murder mystery author by night. Every time we went for a car ride, Dad made a game of searching the landscape for spots “just perfect” for disposing of bodies. So far, a dense patch of kudzu in a deep ravine topped his picks. “Kudzu grows so fast any flesh peeking through would disappear in a day.”

Good thing Dad confined his commentary to family outings. We knew the corpses in question weren’t real.

Mom whipped out her smartphone. “I’ll call Judge Glenn. It’s Sunday, but he always answers his cell. He’ll know who to call. I’m assuming the Ardon County Sheriff’s Department.”

Dad nodded. “Probably, but I bet SLED—the South Carolina Law Enforcement Division—will take over. The locals don’t have forensic specialists.”

Mom rolled her eyes. “You spend way too much time with your Sisters in Crime.”

It amused Mom that Dad’s enthusiasm for his literary genre earned him the presidency of the Upstate South Carolina Chapter of Sisters in Crime.

Mom didn’t fool with fictional crime. Too busy with the real thing. As the City of Clemson’s attorney, she kept a bevy of lawyers, judges, and city and university cops on speed dial. However, Udderly Kidding wasn’t in the same county as Clemson so it sat outside her domain.

“Judge Glenn, this is Iris Hooker. I’m at the Udderly Kidding Dairy in Ardon. An animal here unearthed a skull. We think it’s human, but not recent. Should we call the sheriff?”

Mom nodded and made occasional I-get-it noises while she clamped the cell to her ear.

“Could you ask them to keep their arrival quiet? Better yet, could they wait until after four? About fifty folks are here for my sister-in- law’s wake. I don’t want to turn her farewell into a circus.”

A minute later, Mom murmured her thanks and pocketed her cell. “The judge agrees an old skull doesn’t warrant sirens or flashing lights. He’ll ask the Ardon County Sheriff, Robbie Jones, to come by after four. Since I’m an officer of the court, his honor just requested that I keep people and animals clear of the area until the sheriff arrives.”

Andy stood. “Paint, help me bring some hay bales from the barn. We can stack them to cordon off the area.”

“Good idea.” Paint stood, and the two men strode off. No needless chitchat. They appeared to be best buds.

I tugged Dad’s sleeve, nodded toward his sister, and whispered, “I think Aunt Eva should sit down. Let’s get her to one of the front porch rockers.”

Dad walked over and draped an arm around his sister’s shoulders. “Eva, let’s sit a while so folks can find you to pay their respects. This skeleton is old news. Not our worry.”

Eva’s lips trembled. “No, Brother. I feel it in my own bones. It’s that son-of-a-bitch Jed Watson come back to haunt me.”

THREE

Jed Watson? The man Eva married in college? The man who vanished a few years later?

Dad’s eyebrows shot up. “Eva, that’s nonsense. That dirtbag ran off forty years back. You’re letting your imagination run wild.”

Eva straightened. “Some crime novelist you are. You know darn well any skeleton unearthed on my property would have something to do with that nasty worm. Nobody wished that sorry excuse for a man dead more than me.”

“Calm down. Don’t spout off and give the sheriff some harebrained notion that pile of bones is Jed,” Dad said. “No profit in fueling gossip or dredging up ancient history. Authorities may have ruled Jed dead, but I always figured that no-good varmint was still alive five states over, most likely beating the stuffing out of some other poor woman.”

Wow. I knew Eva took her maiden name back after they declared her husband dead, but I’d never heard a speck of the unsavory backstory. Dad liked to tell family tales, including ones about long- dead scoundrels. Guess this history wasn’t ancient enough.

Curiosity made me eager to ask a whole passel of none-of-my- business questions, though I felt some justification about poking my nose here. I’d known Eva my entire life. So how come this was the first I’d heard of a mystery surrounding Jed’s disappearance? Was Dad truly worried the sheriff might suspect Eva?

I was dying to play twenty questions. Too bad it wasn’t the time or place.

I smiled at my aunt. “Why don’t I get some of Paint’s brew to settle our nerves? Eva, you like that apple pie flavor, right?”

“Yes, thanks, dear.”

“Good idea, Brie,” Dad added. “I’ll take a toot of Paint’s blackberry hooch. Eva’s not the only one who could use a belt. We’ll greet folks from those rockers. Better than standing like mannequins in a receiving line. And there’s a lot less risk of falling down if we get a little tipsy.”

Aunt Eva ignored Dad’s jest. She looked haunted, lost in memory. A very bad memory.

I hurried to the small tent where Magic Moonshine dispensed free libations. A buxom young lass smiled as she poured shine into miniature Mason jars lined up behind four flavor signs: Apple Pie, Blackberry, Peach, and White Lightnin’.

“What can I do you for, honey?” the busty server purred. I’m still an Iowa girl at heart, but, like my transplanted aunts and parents, I’ve learned not to take offense when strangers of both sexes and all ages call me honey, darlin’, and sweetie. My high school social studies teacher urged us to appreciate foreign customs and cultures. I may not be in Rome, but I’m definitely in Ardon County.

I smiled at Miss Sugarmouth. The top four buttons of her blouse were undone. The way her bosoms oozed over the top, I seriously doubted those buttons had ever met their respective buttonholes. No mystery why Paint hired her. Couldn’t blame him or her. Today’s male mourners would enjoy a dash of cleavage with their shine, and she’d rake in lots more tips.

“Sweetie, do you have a tray I can use to take drinks to the folks on the porch?”

The devil still made me add the “sweetie” when I addressed Miss Sugarmouth. She didn’t bat an eyelash. Probably too weighed down with mascara.

“Sure thing, honey.” I winced when the tray slid over the wood sliver firmly embedded in my palm. Suck it up. No time for minor surgery.

As I walked toward Eva’s cabin, crunching noises advertised some late arrivals ambling down the gravel road. On the porch, Dad and Eva had settled into a rhythm, shaking hands with friends and neighbors and accepting sympathy pats. Hard to hug someone in a rocker.

I handed miniature glass jars to Eva and Dad before offering drinks to the folks who’d already run the gauntlet of the sit-down receiving line. Then I tiptoed behind Dad’s rocker.

“I’ll see if Mom wants anything and check back later to see how you and Eva are doing.”

“Thanks, honey.” He kissed my cheek. I returned to Paint’s moonshine stand and picked up a second drink tray, gingerly hoisting it to avoid bumping my skewered palm. Balancing the drinks, I picked my way across the rutted ground to what I worried might be a crime scene.

Mom perched between Paint and Andy atop the double row of hay bales stacked to keep the grisly discovery out of sight. The five-foot-two height on Mom’s driver’s license was a stretch. At five-four, I had her by at least three, maybe four, inches. My mother’s build was tiny as well as short—a flat-chested size two. I couldn’t recall ever being able to squeeze into her doll-size clothes. My build came courtesy of the females on Dad’s side of the family. Compact but curvy. No possibility of going braless in polite society.

Mom’s delicate appearance often confounded the troublemakers she prosecuted for the city. Too often the accused took one look at Iris Hooker and figured they’d hire some hulking male lawyer to walk all over the little lady in court.

Big mistake. The bullies often reaped unexpected rewards—a costly mélange of jail time, fines, and community service.

Mom spotted my tray-wobbling approach. “Are these Paint’s concoctions?”

I nodded. “Well, Daughter, sip nice and slow. Someday I may file charges against Magic Moonshine. Paint’s shine is often an accomplice when Clemson tailgaters pull stunts that land them in front of a judge.”

Paint lifted his glass in a salute. “Can I help it if all our flavors go down easy?”

Mom turned back to me. “Have you met these, ahem, gentlemen?”

I suddenly felt shy as my gaze flicked between the two males. “I met Paint earlier. This is my first chance to say hi to Andy. I’m Brie Hooker. You must be the veterinarian Aunt Eva’s always talking about.”

Andy rose to his feet. “Andy Green. Pleased to meet you, ma’am. Your aunts were my very first customers when I opened my practice.”

He waved a hand at Tammy, the now demure pig, wallowing a goodly distance away. “I’m really sorry Tammy picked today to root up these bones. I feel partly to blame. Talked your aunts into adopting Miss Piggy. It aggravates me how folks can’t resist buying potbellied pigs as pets when they’re adorable babies, but have no qualms about abandoning them once they start to grow.”

Andy’s outstretched hand awaited my handshake. I held up my palm to display my injury. “Gotta take a rain check on a handshake. Unfortunately, I already shook hands with the barn.”

Andy gently turned up my palm. “I’ll fix you right up, if you don’t mind a vet doing surgery. Give me a minute to wash up and meet me at my truck. Can’t miss it. A double-cab GMC that kinda looks like aliens crash landed an aluminum spaceship in the truck bed. I’m parked by the milking barn.”

As Andy loped off toward the retail shop’s comfort station, Paint called after him. “Sneaky way to hold hands with a pretty lady.”

Andy glanced over his shoulder and grinned. “You’re just mad you didn’t think of it first.”

Paint chuckled and focused his hundred-watt grin on me. “Bet my white lightning could disinfect that sliver. Sure you don’t want me to do the honors?”

I couldn’t help but laugh. “Somehow I doubt honor has anything to do with it.”

The moonshiner faked an injured look. Mom rolled her eyes. “Heaven help me—and you, Brie. Not sure you’re safe with the wildlife that frequents this farm. Forget those coyotes that worry Eva, I’m talking wolves.” She looked toward the porch. “How’s Eva holding up?”

“Better.” I wanted to grill Mom about Jed Watson, but I needed to do so in private. “Guess I should steel myself for surgery.” I took a Mason jar from the tray I’d set on a hay bale. “Down the hatch.” My healthy swallow blazed a burning trail from throat to belly. Before I could stop myself, I sputtered.

“Shut your mouth,” Paint said. Yowzer. My eyes watered, and my throat spasmed. I coughed. “What?”

“Shut your mouth. Oxygen fuels the burn. You need to take a swallow then close your mouth. None of this sipping stuff.”

“Now you tell me.” I choked. Mom laughed. “That’s the best strategy I’ve heard yet to shut Brie up.”

I wiped at the tears running down my cheeks. “Your moonshine packs more punch than my five-alarm Thai stir fry.”

Paint’s eyebrows rose. “My shine is smooth, once you get used to it. You want a little fire in your gut. Keeps life interesting.”

A little too interesting. I’d been at Udderly Kidding Dairy just over a week, and I already felt like a spinning top with a dangerous wobble.

***

Excerpt from Bones To Pick by Linda Lovely. Copyright © 2017 by Linda Lovely. Reproduced with permission from Linda Lovely. All rights reserved.

Author Bio:

Over the past five years, hundreds of mystery/thriller writers have met Linda Lovely at check-in for the annual Writers’ Police Academy, which she helps organize. Lovely finds writing pure fiction isn’t a huge stretch given the years she’s spent penning PR and ad copy. She writes a blend of mystery and humor, chuckling as she plots to “disappear” the types of characters who most annoy her. Quite satisfying plus there’s no need to pester relatives for bail. Her newest series offers good-natured salutes to both her vegan family doctor and her cheese-addicted kin. She served as president of her local Sisters in Crime chapter for five years and belongs to International Thriller Writers and Romance Writers of America.

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