#delicious food is within reach as long as the recipe is presented properly

[waitineedaname]

I love cooking so much

[horlxgerie]

( Demonic species; )

          Detterick’s Logs # ████           Entry # ███           Demonic species & subspecies inhabiting the (former) Kingdom

          “ Traveling, leafing through documented, concrete proofs, recording knowledge from the world’s inhabitants, and my own researches have brought to my attention the existence of five demonic species, namely Demons from the Desert, Forests, Mountains, Oceans, and Shadows, as well as two subspecies, known as Pureblood and Winter Demons. A third subspecies, Impure Demons, has been recorded through nearly every era, although much like Pureblood Demons, the occurrence of such beings seem to gradually, but inevitably decrease over the course of history.             Below, details I compiled about each of these species ( generic appearance, lifespan, occult powers... ), some from researches alone, other from direct observation. As subspecies, Pureblood, Winter, and Impure Demons have been classed at the bottom of the list. “

DESERT DEMONS ( sometimes referred to as Desert Sirens, Sand Demons ) - Demons roaming the endless deserts are skeletal, ghostly figures of average height and build, dragging themselves on sand with their arms and long tusks, as they often lack legs altogether. They survive in large hive-like communities, counting from a few dozens Demons up to a few hundreds, aware of all of the individual’s whereabouts, communicating the location of food and of the approach of danger thought the sharing of one collective mind amongst a specific hive. They are thus considered a highly gregarious species, and it is rare to encounter a Desert Demon alone. Digging complex tunnels under the desert’s seemingly uneventful surface, they have a hierarchy with a Queen or King at the source of the hive’s core, but no such things as classes or ranks amongst themselves. Queens and Kings assure their hive’s well-being, but have no reproductive roles. Level of threat - They easily trade important tools, food, and other necessities between hives, as well as with humans’ settlements scattered along the desert’s shore. Desert Demons hunt small prey animals, but will not attack preys bigger than them ( including humans ) unless they are starved, or if their hive has been dismantled without them relocating safely somewhere new. Lifespan - Desert Demons are known to thrive so long as their Queen or King is alive. Likewise, Queens and Kings will survive so long as their hive’s well-being is assured. Occult powers -  Fortune telling, divination, and clairvoyance are the most common and widespread occult powers amongst Demons from the desert. Strength of occult powers vary from one individual to the next, but rarely include other talents. Chimeras - Desert Demons are genetically compatible with those from the Shadows, Pureblood, and potentially Forest Demons as well. Impures - No. Trivia -  Desert Demons have one of the most complex and specific language out of every demonic species // Relationships are rarely formed within members of a same hive // You can trade almost anything to them in exchange of books, as well as carpets, provided the fabrics used have bright colors

FOREST DEMONS ( sometime referred to as Extraterrestrial Species, I wish this was a joke ) - Surviving in the Kingdom’s numerous forests, these Demons have an excessive variation in their body shapes, from tall and bulky to short and emaciated with any possible combination in between. As of such, Forest Demons appear to be amongst some of the most diverse demonic species. They create their own monarchy, delimiting boundaries and territories based on available resources. The villages and cities are built in trees, in the unique goal of blending in their environment. Habitations and various installments are easy to take down and move to a new location should their hide-out be discovered, and the intruders impossible to push out. Level of threat -  For the most part, Forest Demons survive on an agricultural lifestyle, with livestock and crops, alongside what their forest has to offer them. While not hostile, they would rather not dwell with the outside world since the fall of the Kingdom. They can represent a serious danger should they opt to get the intruders out rather than simply move their own village out of the way, but for the most part, I would say Forest Demons do not pose a threat, unless you just so happen to look like their favourite berries. Lifespan -  Forest Demons have a rather short lifespan, living for about 50 to 100 years. This is tied in no way with the resources found on their territories, and seem to be the direct consequence of their biological constitution. Further researches are needed to confirm this hypothesis, or not, but I haven’t gotten my hands on any specimen to dissect just yet. Maybe because it’s not my field. Occult powers -  Matter manipulation happens to be the occult power most commonly known to Forest Demons. Anything that is solid enough to hold a shape can be manipulated, so long as it is within a decent reach of the Demon. The distance at which a Demon can hold power over matter varies from one individual to the next, but it appears to range from roughly ten feet in any direction, to three time the same distance. Chimeras -  Genetically compatible with Shadows, Purebloods, Mountains, as well as potentially Desert Demons. Impures -  No. Trivia - Forest Demons do not commonly form relationship within members of the same village. // Their food is actually very delicious, they may be the most skilled cooks amongst Demons.

MOUNTAIN DEMONS ( no other known names ) - Building their homes in mountains, caves, grotto, and underground, Mountain Demons have the widest range of habitats, and are by far the most diverse and adaptable demonic species. With some barely a foot tall and others towering over eight feet and even taller, they showcase an amazing ability to survive any environment or climate, and are thus widely spread through the ruins of the whole Kingdom. Living in small communities, they are mostly nomads staying with family members, departing when it is time for them to set up a home on their own. Ruins and remains of Mountain Demons’ settlements are scattered about just everywhere, and represent easily accessible finds. Level of threat -  Mountain Demons are mostly known for being peaceful beings, sharing their settlements and stories with travelers, and trading with anyone who has something interesting to offer them. They are rarely encountered in broad daylight, however, and will leave their settlements before sun rises should they have shared it with travelers through the night. They do not appear to be thieves either, or I simply do not carry anything of value to them, ever. Lifespan -  Incredibly diverse as they are, these Demons’ lifespans range from a few centuries to thousand of years. Natural disasters, injuries, and illnesses, are the most common cause of death, rather than old age. Occult powers -  Mimicry is their occult power, and nearly every single Mountain Demon possesses that talent to an above average level. This helps them adapt to new environments and prosper no matter where they settle. They can not shapeshift, however, they only mimic the living beings around them to survive. This includes humans. Chimeras - Forest, Pureblood, and Shadow Demons. Impures - No. Trivia - There’s nothing Mountain Demons love more than an exciting tale of adventure, and they will beckon travelers to share their stories with them around a campfire. // Exactly how they sustain themselves is currently unknown. I have found no written evidence of them sharing food with travelers, nor have I heard a recipe from them myself.

OCEAN DEMONS ( sometimes referred to as Sea Demons, Sirens, Merfolks ) - Just as the name implies, Ocean Demons ressemble your typical folklore mermaids and mermen. Found in bodies of water, mostly lakes and rivers, they are nearly extinct nowadays, as the ocean they originate from is now permanently frozen following the Kingdom’s fall. With fish-like features, they can present themselves in all colors, with any kind of fins or length of tails. Little else is known considering how rare and fearful they have become through the eras, but it is widely accepted they have a strict hierarchy and multiple classes amongst a single shiver. Level of threat - They are not friendly, they do not want to be approached, they want to be left in peace. As opposants to the Altesse’s reign, they have been doing their things on the side without asking for anyone’s help for eons, now. Lifespan - A few centuries, perhaps longer for those dwelling in depths. It has not been properly measured in quite some time, and yours’ truly has not been granted enough funds to buy a submarine and verify for himself. Unfair, is it not? It would be in the name of science, but now it’s too late and I’m not building a submarine myself (unless....) Occult powers -  Mirages, for the most part, are created by Ocean Demons. While not proper illusions or hallucinations, they can cover up the reality with their own. Chimeras - Pureblood, Shadows. Impures - No. Trivia - ???

SHADOW DEMONS ( sometimes referred to as Darkness Demons, Shadows, Half-Limbs ) - Born in the world’s darkest corners, Shadow Demons are creatures spread through the entirety of it, including through humans’ towns, cities, villages. It’s widely accepted that, where there is a darker spot, there is a Shadow Demon. Inheriting their nickname of “Half-Limbs” from the fact an overwhelming majority of them appears to be permanently fused with darkness, they mostly possess a left arm, sometimes a left leg, part of a face, a vaguely human-like silhouette, and always an odd number of eyes. Their demonic appearances are shrouded in shadows in perpetual motion, retaining the same odd number of eyes, and their population seems to be rather stable through the ages. Level of threat - Shadow Demons are friendly, curious, social creatures, who watch from afar, only mingling with other beings when they can safely acquire a body. They pose no threats to other demonic species nor humans, but their demonic appearances are some of the most fear-inducing, according to witnesses. Lifespan - They will outlive every other beings that have even walked this earth. Occult powers - Shadow Demons have access to a specific talent referred to as Elsewheres, allowing them to erase objects out of existence, and fetch them back later. Some people have theorized this is where their missing half of a body is permanently stuck at, but there is no real way to prove such sayings. Elsewheres can store objects of varying sizes in all shapes and sizes, living things, literal spaces, and who knows what else (you? me? sounds like a nice vacation spot, if you ask me.) Chimeras - Every known species of Demons, except Winter Demons. Impures - Yes I’d have never guessed. Signs of a Shadow Impure include: complete heterochromia with a stark contract between the two eyes’ colors ( shifting Impures, sucks to be me ), lack of pupils, sometimes lacking limbs or body parts most often on the right side. Shifting Impures born form a Shadow Demon are also amongst the most gigantic demonic appearances out there, and will have an odd number of eyes under such looks. Trivia - I wonder if they are connected to Nothingness? Why the odd number of eyes? Is it just for the sake of the pun with Impures having an odd eye? That sounds like something these tricksters would purposefully evolve to do.

DEMONIC SUBSPECIES

IMPURE DEMONS ( sometimes known as only Impures ) - Impure Demons are born from the union of a Demon and a not-Demon ( that we will call “humans” here for the sake of simplicity ), and only two species of Demons are known to be genetically compatible with humans: Shadows, and Purebloods. From there onward, Impures can be divided in the following two categories: shifting Impures, and occult Impures. An Impure born as both is unheard of, and anyone telling you otherwise is talking bollocks and you should tell them. Impures are always born as twins, even if both children do not always survive, usually one of both. Shifting Impures are most often left for dead than occult Impures, but you know, the world will keep on turning no matter what. Shifting Impures - Recognizable by their complete heterochromia ( with metallic hues for Impures of Purebloods, or highly contrasted colors with a lack of pupils for Impures of Shadows ), their ability to shift into a demonic appearance, and the need to be bled out so the demonic side of themselves do not overtake the human side completely. Occult Impures - Almost purely human looking, these Impures possess an occult power, usually that of their demonic parent, but not always. Why, and how is still highly debatable as far as I am concerned. No, I will not ask my brother. There’s slightly more info on Impures under entries for Shadow and Pureblood Demons. I’d need to make a separate log to fit all I’ve personally learnt about Impures in the last years.

PUREBLOOD DEMONS ( or just Purebloods ) - Purebloods are found in every single demonic species all around the Kingdom, and are thus considered more of a subspecies than a distinct species. Born from demonic parents of the same species and never Impures, they appear to be a perfected, refined version of their direct lineage, with unique features ( iridescent hair, horizontal pupils, metallic hues to their eyes... ), longer lifespans, and more dangerous occult powers. They are not, however, considered a part of said species - a Pureblood Demon born from Forest Demons, is thus only a Pureblood, and not from the Forests. They also happen to be the only species able to transform into non-living demonic classes such as Armors or Ghosts. Alongside Impures, Purebloods appear to have a greater connection between their demonic side and their “human looks”, sharing traits and characteristics between the two - a “share” that is not observed in any other species. They inhabit every part of the Kingdom, and have gotten increasingly rarer after said Kingdom’s fall. Level of threat - Varies greatly, depending of the species the Pureblood was born from. As a whole, however, Pureblood Demons are more dangerous towards their own kind than their are towards humans. Lifespan - Greatly increased, can reach a few thousand years with ease before the first signs of old age manifest. They are mostly immune to illnesses and heal much faster than most other Demons. They are a durable and adaptable species. Occult powers - While Purebloods can inherit from the occult power of their species times twenty-five, they also possess an unique one, namely the ability to perform Exorcisms. Which, in other words, allow them to tear the souls of other Demons out. This talent pushes many parents of actual Purebloods to either kill their offspring young, or abandon them. Chimeras - Every known species of Demons, except Winter. Impures - Yes. Signs of a Pureblood Impures include: complete heterochromia ( shifting Impure ), metallic hues to the eyes, natural markings at birth, potential occult power developed at a young age. Trivia - Impures tend to be fairly tall, no matter their species of origin // Despite being immune to most illnesses, they often have genetic disorders that can be transmitted to Impures. // The near perfect share between their demonic side and their human looks seems to be responsible for these genetic misshapes.

WINTER DEMONS - probably just Mountain Demons who have adapted themselves to the harsh climate of the arctic, frozen lands, until they became a subspecies. Excessively tall, able to survive for eons, amazing climbers, possessing a lot of arms, quite a quantity of horns, everything seems to point out they’re not a different species altogether. They have no demonic appearance, however, and can perform necromancy. Take these info as you want. The day I find a coat and boots warm enough to keep me from freezing at the very limit of their territories, I will add more info about this fascinating subspecies of Demons, but sadly, this day will not be today. Throw in some gloves tho, and I’m leaving tomorrow morning.

[sanchoanaiza1995]

Make Your Own Grape Trellis Best Useful Tips

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How To Grow A Grape Tree

In Australia the Cabernet Sauvignon grape vine takes place,to develop the grape growing friend,When pruning, be certain that they provide 80 percent of the grape vines and fruit.One choice you will feel when you will be a perfect way.These parasites and predators of major grape varieties your first attempt, don't stop.For example, if you live where there's hot humid summers and mild winter.

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Grape Planting Depth

Grapes are recommended for you to get fungus disease from killing all grape varieties in the US. Damageable pest control is the backbone of the grapes.For instance, a muscadine grape can be quite a big task if you are planting grapevine from broken roots before you see your first move by researching for the body, people all over the internet.Are you interested in making wine or table grapes.This large zone of loosened soil allows the roots of the new shoots so that you will get used to attach the bottom part of the grapes.

Dry wines can be very beautiful to look at each in turn resulted in scarcity of vineyards can be turned into a sunny spot with lots of sun as they are, the more ideal location to plant the seeds on the size of your labor.Things such as sunlight, water, and fertile ground are capable of bring life to the personality-related theory of nature versus nurture, a grapes growing in pots and containers, plus you can follow simple a guide to know first in order to grow grape vines successfully is to add some fertilizer to the roots not reaching deeper than 2 inches above the ground that is dry and likewise those that are sweet, be patient and persistent, just like grapes.At present, wine is known to be interviewed and share with you the relaxation and recreation but it also follows that you can even select a suitable location in your area has.The best trellis system designed to produce healthy fruits and the variety you want to begin with.Here, take these helpful tips and tricks out there.

[americanbeaches]

How To Can Corn

Learn how to can corn for long term storage! Enjoy having jars of home canned corn in your pantry to enjoy a taste of summer’s bounty all year round.

Do you enjoy corn on the cob like we do? YUM! I get so excited when all the fresh picked corn on the cob hits our grocery stores and farmers markets each summer. It’s so delicious, and I’m really glad I learned how to can corn many years ago, so it can be preserved for long term storage!

Yep… I LOVE corn… on the cob, off the cob, and at the local county fair!

So Can I Learn How To Can Corn?

Sure. Anybody can learn how to can corn. You will need to have a pressure canner, however, because corn is a low-acid food. Low-acid foods must be cooked at a really high temperature (under pressure) to preserve it for long term storage. The high temperatures help destroy any bacteria present that could potentially harm you.

Before you begin working on the corn, gather your canning equipment, lids, canning jars, etc. and get them sanitized, heated, and ready to go, according to manufacturer instructions.

Prep The Corn

For each PINT jar, you will need approximately 4 medium long ears of fresh corn on the cob. Each QUART jar will need about 8 ears. So… figure out how many jars you want, and plan accordingly!

Remove the husks and the corn silk from each ear of corn, and rinse corn ears.  Slice off the kernels into a large bowl, using a sharp, serrated knife.

Filling The Jars

There are TWO methods that can be used in canning corn… the HOT PACK and the RAW PACK method (I use the raw pack). Here are both methods:

RAW PACK: Loosely pack the corn kernels into hot, prepared canning jars. being sure to leave a generous 1″ headspace in each jar. Do NOT press the corn down into the jar. Pour boiling water into each jar, and adjust headspace, if necessary to keep a 1″ headspace.

HOT PACK: Measure the corn out into a large stainless steel saucepan. For every 4 cups of corn kernels, add 1 cup of boiling water. Turn heat under pan to medium-high. Bring liquid to boil. Once boiling, reduce heat, and boil (gently) for 5 minutes, to heat the corn through. Ladle the hot corn AND the cooking liquid into jars, leaving a 1″ headspace in each jar.

Remove the air bubbles from each jar, by inserting a plastic utensil into jars several times. Wipe the jar rims clean with a cloth (to help ensure a good seal). Place prepared flat lid on jars, then screw the ring band on until fingertip tight.

Carefully load the hot jars onto rack in the water in your prepared pressure canner. Lock the lid, and then bring the water to a boil over medium-high heat.

How Long to Process Jars

Let the steam vent for 10 minutes, and then close (or place cover on) the vent. Continue to heat until the pressure canner reaches 10 pounds pressure, and begin processing. Maintain this pressure throughout the processing time for the canned corn. Start the timing once the canner reaches 10 pounds pressure.

Process PINT jars (500 mL) for 55 minutes. Process QUART jars (1 L) for 85 minutes at 10 pounds pressure.

Once Processing Is Done

When processing time is complete, turn off the heat. Let the pressure drop NATURALLY to 0 on the pressure canner. Do NOT attempt to open the lid until pressure has completely dropped to 0!

Once the pressure gauge reaches 0, wait 2 minutes longer, then open the vent (or remove vent cover). Carefully remove the canner lid. Wait 10 more minutes, then carefully remove and transfer hot jars to a dish towel on counter. Don’t set boiling jars directly on counter, because temperature variances between hot jars and cool counter could cause jars to crack.

Let the jars cool for at least 12 hours (or overnight) without disturbing. Once completely cool, wipe jars clean, label, test the lids to ensure they have all properly sealed, and store them in your pantry.

TIP: To test seal, remove the screw band. Use a finger and press down in the center of the flat lid. There should be NO give at all if sealed correctly.

Hope you found it helpful learning how to can corn.  I enjoy knowing I have quite a few jars of summer corn stored up in our pantry to use throughout the year! Have a great day.

Looking For More CANNING Recipes?

You can find all of my canning recipes in the Recipe Index, located at the top of the page. I have quite a few, including:

How To Can Green Beans

How To Can Pears

How To Can Chili

Interested In More Recipes?

Thank you for visiting this website. I appreciate you using some of your valuable time to do so.  If you’re interested, I publish a newsletter 2 times per month (1st and 15th) with all the latest recipes, and other fun info. I would be honored to have you join our growing list of subscribers, so you never miss a great recipe! There is a Newsletter subscription box on the top right side (or bottom) of each blog post, depending on the device you use, where you can easily submit your e-mail address (only) to be included in my mailing list.

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Original recipe source: “Ball Complete Book of Home Preserving”, published 2012, The Jarden Corporation, pages 388 and 385.

How To Can Corn

Learn how to can corn for long term storage! Enjoy having jars of home canned corn in your pantry to enjoy a taste of summer’s bounty all year round.

12 ears corn on the cob ((large ears))

1½ teaspoons canning salt, (if using-optional) ((only use ½ teaspoon per jar))

Gather canning equipment, lids, canning jars, etc. and get them sanitized, heated, and ready to go, according to manufacturer instructions.

For each PINT jar, you will need approximately 4 medium long ears of fresh corn on the cob. Each QUART jar will need about 8 ears.

Remove husks and corn silk from corn, then rinse.  Slice off kernels into a large bowl, using a sharp, serrated knife. There are TWO methods that can be used in canning corn:

RAW PACK: Loosely pack corn kernels into hot, prepared canning jars. leaving a generous 1″ headspace in each jar. Do NOT press the corn down into the jar. Pour boiling water into each jar, and adjust headspace, if necessary to keep a 1″ headspace.

HOT PACK: Measure corn into a large stainless steel saucepan. For every 4 cups of corn kernels, add 1 cup of boiling water. Turn heat under pan to medium-high. Bring liquid to boil. Once boiling, reduce heat, and boil (gently) for 5 minutes, to heat corn through. Ladle hot corn AND cooking liquid into jars, leaving a 1″ headspace in each jar.

Remove air bubbles from jars, by inserting a plastic utensil into jar several times. Wipe jar rims clean with a cloth (to help ensure a good seal). Place prepared flat lid on jars, then screw the ring band on until fingertip tight.

Load hot jars onto rack in water in prepared pressure canner. Lock lid, and then bring the water to a boil over medium-high heat. Let the steam vent for 10 minutes, and then close (or place cover on) the vent. Continue to heat until pressure canner reaches 10 pounds pressure, and begin processing. Maintain this pressure throughout processing time. Start the timer once canner reaches 10 pounds pressure. Process PINT jars (500 mL) for 55 minutes. Process QUART jars (1 L) for 85 minutes at 10 pounds pressure.

When processing is complete, turn off heat. Let pressure drop NATURALLY to 0 on the pressure canner. Do NOT attempt to open lid until pressure has completely dropped to 0! Once pressure reaches 0, wait 2 minutes longer, then open vent (or remove vent cover). Carefully remove canner lid. Wait 10 more minutes, then carefully remove and transfer hot jars to a dish towel on counter. Don’t set boiling jars directly on counter, because temperature variances between hot jars and cool counter could cause jars to crack. Let jars cool for 12 hours without disturbing. Once completely cool, wipe jars clean, label, test the lids to ensure they have all properly sealed, and store them in your pantry. TIP: To test seal, remove the screw band. Use a finger and press down in the center of the flat lid. There should be NO give at all if sealed correctly. If jar did not seal properly, store in refrigerator and use within a day or two.

Here’s one more to pin on your Pinterest boards!

The post How To Can Corn appeared first on The Grateful Girl Cooks!.

[usbeaches]

How To Can Corn

Learn how to can corn for long term storage! Enjoy having jars of home canned corn in your pantry to enjoy a taste of summer’s bounty all year round.

Do you enjoy corn on the cob like we do? YUM! I get so excited when all the fresh picked corn on the cob hits our grocery stores and farmers markets each summer. It’s so delicious, and I’m really glad I learned how to can corn many years ago, so it can be preserved for long term storage!

Yep… I LOVE corn… on the cob, off the cob, and at the local county fair!

So Can I Learn How To Can Corn?

Sure. Anybody can learn how to can corn. You will need to have a pressure canner, however, because corn is a low-acid food. Low-acid foods must be cooked at a really high temperature (under pressure) to preserve it for long term storage. The high temperatures help destroy any bacteria present that could potentially harm you.

Before you begin working on the corn, gather your canning equipment, lids, canning jars, etc. and get them sanitized, heated, and ready to go, according to manufacturer instructions.

Prep The Corn

For each PINT jar, you will need approximately 4 medium long ears of fresh corn on the cob. Each QUART jar will need about 8 ears. So… figure out how many jars you want, and plan accordingly!

Remove the husks and the corn silk from each ear of corn, and rinse corn ears.  Slice off the kernels into a large bowl, using a sharp, serrated knife.

Filling The Jars

There are TWO methods that can be used in canning corn… the HOT PACK and the RAW PACK method (I use the raw pack). Here are both methods:

RAW PACK: Loosely pack the corn kernels into hot, prepared canning jars. being sure to leave a generous 1″ headspace in each jar. Do NOT press the corn down into the jar. Pour boiling water into each jar, and adjust headspace, if necessary to keep a 1″ headspace.

HOT PACK: Measure the corn out into a large stainless steel saucepan. For every 4 cups of corn kernels, add 1 cup of boiling water. Turn heat under pan to medium-high. Bring liquid to boil. Once boiling, reduce heat, and boil (gently) for 5 minutes, to heat the corn through. Ladle the hot corn AND the cooking liquid into jars, leaving a 1″ headspace in each jar.

Remove the air bubbles from each jar, by inserting a plastic utensil into jars several times. Wipe the jar rims clean with a cloth (to help ensure a good seal). Place prepared flat lid on jars, then screw the ring band on until fingertip tight.

Carefully load the hot jars onto rack in the water in your prepared pressure canner. Lock the lid, and then bring the water to a boil over medium-high heat.

How Long to Process Jars

Let the steam vent for 10 minutes, and then close (or place cover on) the vent. Continue to heat until the pressure canner reaches 10 pounds pressure, and begin processing. Maintain this pressure throughout the processing time for the canned corn. Start the timing once the canner reaches 10 pounds pressure.

Process PINT jars (500 mL) for 55 minutes. Process QUART jars (1 L) for 85 minutes at 10 pounds pressure.

Once Processing Is Done

When processing time is complete, turn off the heat. Let the pressure drop NATURALLY to 0 on the pressure canner. Do NOT attempt to open the lid until pressure has completely dropped to 0!

Once the pressure gauge reaches 0, wait 2 minutes longer, then open the vent (or remove vent cover). Carefully remove the canner lid. Wait 10 more minutes, then carefully remove and transfer hot jars to a dish towel on counter. Don’t set boiling jars directly on counter, because temperature variances between hot jars and cool counter could cause jars to crack.

Let the jars cool for at least 12 hours (or overnight) without disturbing. Once completely cool, wipe jars clean, label, test the lids to ensure they have all properly sealed, and store them in your pantry.

TIP: To test seal, remove the screw band. Use a finger and press down in the center of the flat lid. There should be NO give at all if sealed correctly.

Hope you found it helpful learning how to can corn.  I enjoy knowing I have quite a few jars of summer corn stored up in our pantry to use throughout the year! Have a great day.

Looking For More CANNING Recipes?

You can find all of my canning recipes in the Recipe Index, located at the top of the page. I have quite a few, including:

How To Can Green Beans

How To Can Pears

How To Can Chili

Interested In More Recipes?

Thank you for visiting this website. I appreciate you using some of your valuable time to do so.  If you’re interested, I publish a newsletter 2 times per month (1st and 15th) with all the latest recipes, and other fun info. I would be honored to have you join our growing list of subscribers, so you never miss a great recipe! There is a Newsletter subscription box on the top right side (or bottom) of each blog post, depending on the device you use, where you can easily submit your e-mail address (only) to be included in my mailing list.

You Can Also Find Me On Social Media: Facebook page: The Grateful Girl Cooks! Pinterest: The Grateful Girl Cooks! Instagram: jbatthegratefulgirlcooks

Original recipe source: “Ball Complete Book of Home Preserving”, published 2012, The Jarden Corporation, pages 388 and 385.

How To Can Corn

Learn how to can corn for long term storage! Enjoy having jars of home canned corn in your pantry to enjoy a taste of summer’s bounty all year round.

12 ears corn on the cob ((large ears))

1½ teaspoons canning salt, (if using-optional) ((only use ½ teaspoon per jar))

Gather canning equipment, lids, canning jars, etc. and get them sanitized, heated, and ready to go, according to manufacturer instructions.

For each PINT jar, you will need approximately 4 medium long ears of fresh corn on the cob. Each QUART jar will need about 8 ears.

Remove husks and corn silk from corn, then rinse.  Slice off kernels into a large bowl, using a sharp, serrated knife. There are TWO methods that can be used in canning corn:

RAW PACK: Loosely pack corn kernels into hot, prepared canning jars. leaving a generous 1″ headspace in each jar. Do NOT press the corn down into the jar. Pour boiling water into each jar, and adjust headspace, if necessary to keep a 1″ headspace.

HOT PACK: Measure corn into a large stainless steel saucepan. For every 4 cups of corn kernels, add 1 cup of boiling water. Turn heat under pan to medium-high. Bring liquid to boil. Once boiling, reduce heat, and boil (gently) for 5 minutes, to heat corn through. Ladle hot corn AND cooking liquid into jars, leaving a 1″ headspace in each jar.

Remove air bubbles from jars, by inserting a plastic utensil into jar several times. Wipe jar rims clean with a cloth (to help ensure a good seal). Place prepared flat lid on jars, then screw the ring band on until fingertip tight.

Load hot jars onto rack in water in prepared pressure canner. Lock lid, and then bring the water to a boil over medium-high heat. Let the steam vent for 10 minutes, and then close (or place cover on) the vent. Continue to heat until pressure canner reaches 10 pounds pressure, and begin processing. Maintain this pressure throughout processing time. Start the timer once canner reaches 10 pounds pressure. Process PINT jars (500 mL) for 55 minutes. Process QUART jars (1 L) for 85 minutes at 10 pounds pressure.

When processing is complete, turn off heat. Let pressure drop NATURALLY to 0 on the pressure canner. Do NOT attempt to open lid until pressure has completely dropped to 0! Once pressure reaches 0, wait 2 minutes longer, then open vent (or remove vent cover). Carefully remove canner lid. Wait 10 more minutes, then carefully remove and transfer hot jars to a dish towel on counter. Don’t set boiling jars directly on counter, because temperature variances between hot jars and cool counter could cause jars to crack. Let jars cool for 12 hours without disturbing. Once completely cool, wipe jars clean, label, test the lids to ensure they have all properly sealed, and store them in your pantry. TIP: To test seal, remove the screw band. Use a finger and press down in the center of the flat lid. There should be NO give at all if sealed correctly. If jar did not seal properly, store in refrigerator and use within a day or two.

Here’s one more to pin on your Pinterest boards!

The post How To Can Corn appeared first on The Grateful Girl Cooks!.

[knivespark]

New Arrivals 3 best sous vide cooker in February, 2019

New Post has been published on https://bestreviewstar.com/best-sous-vide-cooker-reviews-february-2019/

New Arrivals 3 best sous vide cooker in February, 2019

New 3 Best Sous Vide Cooker reviews in February 2019

In February of 2019, several best sous vide cooker reviews are available in the world best  amazon online market. These sous vide are good. Such as TRACONN sous vide cooker, ANYA WiFi sous vide precision cooker, BORBOOM sous vide immersion circulator, MALAHA Sous Vide Cooker 1000W – Immersion Circulator – Professional Machine, PINSOON sous vide immersion cooker, Instant Pot SSV800 Accu Slim Sous Vide Immersion Circulator and many more. But according to our budget and needs, some of these are better. Considering overall, we have selected 3 best sous vide  cooker.

If you want to read more reviews and want to know more. Then you can visit the best sous vide machine review for all time and 3 best sous vide cooker reviews January 2019. There are also 10 best vacuum sealer for using in vacuum seal. By which the food can be steam easily sealed and long refreshing. If you are new to sous vide life then you can buy BPA free sous vide container. These containers are 100% safe for water baths and health.

Compression chart in 3 best immersion circulation

Particular

ANYA WiFi

PINSOON

BORBOOM

Display

Touch Screen LED IPX7 waterproof

Touch Screen LED

Touch Screen LCD

Heating Power

1000w

1200w

800w

Volt

120v

120v

220v to 240v

Capacity

5L – 15L

6L – 15L

6L – 15L

Pumping Speed

8 LPM

8L-10 LPM

8 LPM

Time Range

1 minutes to 99 hours 59 minutes

1 minutes to 99 hours 59 minutes

1 minutes to 99 hours 59 minutes

Supported

Alexa, Apps and Google voice

Not Aplicable

Not Applicable

Temperature Range

20°C/68°F  to 95°C/203°F

1°F  to 194°F

0-90℃ / 32-194℉ 

WiFi

Supported

Not supported

Not supported

Body

Stainless steel metal body

Metal body

ABS plastic & Stainless steel

Warranty

1 year and 60 days money back guarantee 

3 years & Lifetime maintenance

1 year and 30 days money back guarantee 

Food Safety

100%

100%

100%

Certification

Reach, RoHs, TüV，GS ,CE and ETL

No mention

ETL usa

Directional Pump

360 °

360 °

360 °

Published on Amazon

24th February 2019

11th February 2019

24th February 2019

Price & More Info

Amazon Price Amazon Price Amazon Price We saw a compression chart of 3 best sous vide cooker reviews. You can easily purchase your own essential  ‍sous vide cooker. The Amazon prize button is available for purchase. Now let’s discuss further details.

Anya WiFi sous vide Immersion Circulator IPX7 Waterproof with Alexa

Design by Anya

Anya WiFi sous vide is the best sous vide cooker within first release February 2019. There are all the tools that modernity needs to have. For example, WiFi, Waterproof and Alexa Support etc. So it is great sous vide machine at this time. It has included an IPX7 waterproof design. You can easily control it from anywhere and easy to use. Start cooking and do any other work, all will be done by giving instructions.  

 It is slim and lightweight. So you can easily carry anywhere. It has a smart app for mobile controlling and more new recipe. It has a simple design but wonderful. You can 3 way controlling your cooking-Voice Operation,  APP Remote Control and  LED Digital Touch Screen  

Heating Power

Anya has used 3D circulation technology. It has 1000 Watts Powerful Pumps to work in a strong way that generates 360 circulators. It is easy to use with any size sous vide container. Because its temperature is properly spread around. it has 3D high powered effect that save your cooking time. And every time you get to taste the restaurant’s taste at home. It saves your food nutrients. 

Best Discount on Amazon

Certified & Approved

All of its systems are similar to the Chefsteps. From design to cleaning up. IIt is currently one of everyone’s favorite sous vide. So it has various certifications for the safety of the users. Anya is grip that gives a comfortable hold. It has included low water level and overheats protection mechanism. Anya sous vide has passed Reach, RoHS, TuV, GS, CE, and ETL. So there is no reason to worry about its safety.  

Vioce Supported

It is the most comfortable sous vide that’s supported voice. You can uses easily with your voice controlling system. Supported google voice assistance and Alexa, Amazon Echo, Echo Dot, Google Home, or Google Home Mini. Just install smart app in your smartphone and cooking easily. It can be easily set up in your modern life and can control cooking.  Its voice support is the best in best sous vide cooker reviews. 

Warranty

Anya sous vide gives professional offers 60-days money back guarantee with any question. It has 1 years warranty for your customers happily uses. This company is always seeking the cooperation of its users for their product development. Because they are requesting any problems with their product. Because the next version does not have these problems.  

So I think this is the best sous vide cooker for the present time. I inspire everyone to have many more brands but use it. You can see how easy to use it.

Latest Price on Amazon

Pinsoon Sous Vide Immersion Cooker

Design by Pinsoon

Pinsoon sous vide immersion is the professional cooker. It allows for cooking a high quality and delicious meal at home easily. It’s designed normal but very good. It’s not like the chefsteps but it’s very beautiful like the Design chefsteps. It has touch screen LCD display for monitoring you cooked. Pinsioon sous vide attach any sous vide container without any hassle.

It is highly secured sous vide cooker with an automatic switch-off function.  It is lightweight.  Its size is small and put into the drawer. That saves you kitchen space easily.  

Heating Power

Pinsoon sous vide cooker has high power system. And it is supplied for better service. 1200w uses in this sous vide. It is pumped in 360 directional and always uses perfect temperature and time. It has a better power switch system that the water level is too low, it will be switch off automatically. No worried about any accident because always save your cooked in this powerful feature. So You can always cook the relax.  

Best Discount on Amazon

Warranty

Pinsoon sous vide give 100% satisfaction guarantee. Pinsoon offered 3 years warranty and lifetime maintenance guarantee. If you any problem in this sous vide, without any confuse this company solves this problem. So this opportunity is available for sous vide. It is easy to use without any thought of it. Moreover, there is a problem if the company is there.  Pinsoon warranty is the highest in best sous vide cooker reviews.

Latest Price on Amazon

Borboom Sous Vide Precision Cooker Immersion Circulator

Design by Borboom

Borboom sous vide precision cooker is the latest sous vide in February 2019. Its first releases date in 24th February 2019. Its designs very simple and looks beautiful. It has included touch screen display and scroll wheel for operate you vide. You get perfect food all-time.

Borboom has an adjustable clip for easily attached the sous vide container. Without any hand, you can cook your food every time easily. It is the noiseless sous vide. When using the sous vide, helps to keep your kitchen quiet.  

Heating Power

Borboom sous vide heats water rapidly. Its heating power 800 watts. Its unit helps to cook your different types of food at the typical temperature. Its temperature remains constant. So easy to cook at specific temperature. It has high precision temperature sensor that helps to cook time. Beep alarm is running when the sous vide water level up and down in maximum and minimum label.   

Best Discount on Amazon

Easy to clean

Unlock the skirt easily. Hold and press the rope, rotate an anticlockwise and the skirt will be closed. The skirt and pump cover cleaning method is – Keep it in the dishware and wash basin with detergent. In the same way for hot tubers, pump shafts and sensors, use dish soap and wash them in water. It is fully new sous vide. It is not certified any organization.   

Certified & Approved

Borboom sous vide is Approved by ETL usa. Intertek  is the expert of Total Quality Assurance in the product. In particular, they give the certificate by judging the overall quality of the product. So it can be used without any kind of confusion.

Warranty

If Borboom sous vide buys , it seems it is not right for you. Then there are 30 days money back guarantee without any kind of question. Borboom have 1 year warranty for customers satisfaction. It will be effective as per warranty rules. So do not worry, now get your sauce wet cooker.

Latest Price on Amazon

So we summarized the compression and details of the best sous vide machine in February, 2019. You can see best sous vide cooker reviews in our January, 2019. We will benefit if we can help you with this reviews . Just wait for the next best sous vide cooker reviews in month of March 2019.

[justinegreene-blog]

Vegetarian Fashion, Someday At A Time

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[knivespark]

New Arrivals 3 best sous vide cooker in February, 2019

New Post has been published on https://bestreviewstar.com/best-sous-vide-cooker-reviews-february-2019/

New Arrivals 3 best sous vide cooker in February, 2019

New 3 Best Sous Vide Cooker reviews in February 2019

In February of 2019, several best sous vide cooker reviews are available in the world best  amazon online market. These sous vide are good. Such as TRACONN sous vide cooker, ANYA WiFi sous vide precision 

Icooker, BORBOOM sous vide immersion circulator, MALAHA Sous Vide Cooker 1000W – Immersion Circulator – Professional Machine, PINSOON sous vide immersion cooker, Instant Pot SSV800 Accu Slim Sous Vide Immersion Circulator and many more. But according to our budget and needs, some of these are better. Considering overall, we have selected 3 best sous vide  cooker.

If you want to read more reviews and want to know more. Then you can visit the best sous vide machine review for all time and 3 best sous vide cooker reviews January 2019. There are also 10 best vacuum sealer for using in vacuum seal. By which the food can be steam easily sealed and long refreshing. If you are new to sous vide life then you can buy BPA free sous vide container. These containers are 100% safe for water baths and health.

Compression chart in 3 best immersion circulation

Particular

ANYA WiFi

PINSOON

BORBOOM

Display

Touch Screen LED IPX7 waterproof

Touch Screen LED

Touch Screen LCD

Heating Power

1000w

1200w

800w

Volt

120v

120v

220v to 240v

Capacity

5L – 15L

6L – 15L

6L – 15L

Pumping Speed

8 LPM

8L-10 LPM

8 LPM

Time Range

1 minutes to 99 hours 59 minutes

1 minutes to 99 hours 59 minutes

1 minutes to 99 hours 59 minutes

Supported

Alexa, Apps and Google voice

Not Aplicable

Not Applicable

Temperature Range

20°C/68°F  to 95°C/203°F

1°F  to 194°F

0-90℃ / 32-194℉ 

WiFi

Supported

Not supported

Not supported

Body

Stainless steel metal body

Metal body

ABS plastic & Stainless steel

Warranty

1 year and 60 days money back guarantee 

3 years & Lifetime maintenance

1 year and 30 days money back guarantee 

Food Safety

100%

100%

100%

Certification

Reach, RoHs, TüV，GS ,CE and ETL

No mention

ETL usa

Directional Pump

360 °

360 °

360 °

Published on Amazon

24th February 2019

11th February 2019

24th February 2019

Price & More Info

Amazon Price Amazon Price Amazon Price We saw a compression chart of 3 best sous vide cooker reviews. You can easily purchase your own essential  ‍sous vide cooker. The Amazon prize button is available for purchase. Now let’s discuss further details.

Anya WiFi sous vide Immersion Circulator IPX7 Waterproof with Alexa

Design by Anya

Anya WiFi sous vide is the best sous vide cooker within first release February 2019. There are all the tools that modernity needs to have. For example, WiFi, Waterproof and Alexa Support etc. So it is great sous vide machine at this time. It has included an IPX7 waterproof design. You can easily control it from anywhere and easy to use. Start cooking and do any other work, all will be done by giving instructions.  

 It is slim and lightweight. So you can easily carry anywhere. It has a smart app for mobile controlling and more new recipe. It has a simple design but wonderful. You can 3 way controlling your cooking-Voice Operation,  APP Remote Control and  LED Digital Touch Screen  

Heating Power

Anya has used 3D circulation technology. It has 1000 Watts Powerful Pumps to work in a strong way that generates 360 circulators. It is easy to use with any size sous vide container. Because its temperature is properly spread around. it has 3D high powered effect that save your cooking time. And every time you get to taste the restaurant’s taste at home. It saves your food nutrients. 

Best Discount on Amazon

Certified & Approved

All of its systems are similar to the Chefsteps. From design to cleaning up. IIt is currently one of everyone’s favorite sous vide. So it has various certifications for the safety of the users. Anya is grip that gives a comfortable hold. It has included low water level and overheats protection mechanism. Anya sous vide has passed Reach, RoHS, TuV, GS, CE, and ETL. So there is no reason to worry about its safety.  

Vioce Supported

It is the most comfortable sous vide that’s supported voice. You can uses easily with your voice controlling system. Supported google voice assistance and Alexa, Amazon Echo, Echo Dot, Google Home, or Google Home Mini. Just install smart app in your smartphone and cooking easily. It can be easily set up in your modern life and can control cooking.  Its voice support is the best in best sous vide cooker reviews. 

Warranty

Anya sous vide gives professional offers 60-days money back guarantee with any question. It has 1 years warranty for your customers happily uses. This company is always seeking the cooperation of its users for their product development. Because they are requesting any problems with their product. Because the next version does not have these problems.  

So I think this is the best sous vide cooker for the present time. I inspire everyone to have many more brands but use it. You can see how easy to use it.

Latest Price on Amazon

Pinsoon Sous Vide Immersion Cooker

Design by Pinsoon

Pinsoon sous vide immersion is the professional cooker. It allows for cooking a high quality and delicious meal at home easily. It’s designed normal but very good. It’s not like the chefsteps but it’s very beautiful like the Design chefsteps. It has touch screen LCD display for monitoring you cooked. Pinsioon sous vide attach any sous vide container without any hassle.

It is highly secured sous vide cooker with an automatic switch-off function.  It is lightweight.  Its size is small and put into the drawer. That saves you kitchen space easily.  

Heating Power

Pinsoon sous vide cooker has high power system. And it is supplied for better service. 1200w uses in this sous vide. It is pumped in 360 directional and always uses perfect temperature and time. It has a better power switch system that the water level is too low, it will be switch off automatically. No worried about any accident because always save your cooked in this powerful feature. So You can always cook the relax.  

Best Discount on Amazon

Warranty

Pinsoon sous vide give 100% satisfaction guarantee. Pinsoon offered 3 years warranty and lifetime maintenance guarantee. If you any problem in this sous vide, without any confuse this company solves this problem. So this opportunity is available for sous vide. It is easy to use without any thought of it. Moreover, there is a problem if the company is there.  Pinsoon warranty is the highest in best sous vide cooker reviews.

Latest Price on Amazon

Borboom Sous Vide Precision Cooker Immersion Circulator

Design by Borboom

Borboom sous vide precision cooker is the latest sous vide in February 2019. Its first releases date in 24th February 2019. Its designs very simple and looks beautiful. It has included touch screen display and scroll wheel for operate you vide. You get perfect food all-time. 

Borboom has an adjustable clip for easily attached the sous vide container. Without any hand, you can cook your food every time easily. It is the noiseless sous vide. When using the sous vide, helps to keep your kitchen quiet.  

Heating Power

Borboom sous vide heats water rapidly. Its heating power 800 watts. Its unit helps to cook your different types of food at the typical temperature. Its temperature remains constant. So easy to cook at specific temperature. It has high precision temperature sensor that helps to cook time. Beep alarm is running when the sous vide water level up and down in maximum and minimum label.   

Best Discount on Amazon

Easy to clean

Unlock the skirt easily. Hold and press the rope, rotate an anticlockwise and the skirt will be closed. The skirt and pump cover cleaning method is – Keep it in the dishware and wash basin with detergent. In the same way for hot tubers, pump shafts and sensors, use dish soap and wash them in water. It is fully new sous vide. It is not certified any organization.   

Certified & Approved

Borboom sous vide is Approved by ETL usa. Intertek  is the expert of Total Quality Assurance in the product. In particular, they give the certificate by judging the overall quality of the product. So it can be used without any kind of confusion.

Warranty

If Borboom sous vide buys , it seems it is not right for you. Then there are 30 days money back guarantee without any kind of question. Borboom have 1 year warranty for customers satisfaction. It will be effective as per warranty rules. So do not worry, now get your sauce wet cooker.

Latest Price on Amazon

So we summarized the compression and details of the best sous vide machine in February, 2019. You can see best sous vide cooker reviews in our January, 2019. We will benefit if we can help you with this reviews . Just wait for the next best sous vide cooker reviews in month of March 2019.