#eg.event

[evergreensanctum]

On January 31st, Kiara Cirocco and Luis Martinez will be tying the knot in an unforgettable celebration of love, mystery, and gothic romance. The ceremony will take place at the stunning Thorncrown Chapel in Eureka Springs, Arkansas, starting at 8 PM, with the reception carrying on until 2 AM. Expect a magical atmosphere, with the chapel illuminated entirely by candlelight and the full moon casting its glow through the glass ceiling. Whether you're dancing under the stars or sipping from the open bar, the night promises enchantment. Catering will accommodate multiple dietary restrictions, so everyone will have something to enjoy. The dress code is gothic black tie, so dust off your finest attire and embrace the allure of the evening. Join us for a night to remember as we celebrate this union. See you there!

Please RSVP by liking or replying to this post.

[kitykis]

the glorious thing about Japan wearing Kimonos through all of history, is that I can pull out my fancy clothes and it is renaissance attire.

歴史を通じて日本が着物を着て一番よかったのは、自分の派手な服を着せること、それがルネッサンスの衣装だということです。

[temptmytroubless]

I know you I walked with you once upon a dream

[evergreensanctum]

The Dal Riata is hosting a special Friendsgiving event this year, transforming the cozy pub into a haven of food, friendship, and fae warmth. As a sanctuary for all fae, The Dal Riata is the perfect place for residents to gather, share a meal, and celebrate the spirit of gratitude. The pub will be decorated with enchanted autumn leaves that softly glow in golds, reds, and oranges, casting a warm, inviting light over the tables. The event will feature a potluck-style feast, with everyone encouraged to bring a dish that represents their heritage, favorite flavors, or even a family recipe with a twist. In addition to the food brought by the guests, The Dal Riata will provide classic autumnal dishes and magical drinks, like spiced apple mead that brings a sense of comfort and “Harvest Brew” ale, said to help recall cherished memories. For those with a sweet tooth, there will be enchanted pastries that subtly shift in flavor with each bite, giving each guest a unique tasting experience.

Continue reading beneath the cut for more about what to expect both IC and OOC, along with a fun task for everyone to participate in.

When:

The event will take place on Saturday, November 30th. However, we will allow people to post and interact with the event for the entire weekend.

Details:

Please message this blog to let us know if your character(s) will be bringing a dish to the potluck, as a menu will be posted on Friday the 29th.

Task Element:

After dinner, the pub owner invites everyone to gather around the hearth for a tradition of story sharing. Each guest is encouraged to tell a story, whether it’s a humorous memory, a tale of gratitude, or a magical experience from their past. The hearth’s magic amplifies the warmth of each story, so listeners can almost feel the emotions of the speaker. Stories shared by the hearth become a part of The Dal Riata’s lore, woven into the pub’s protective magic, and are remembered by the space itself. If you would like to share a story at dinner, please send or submit it to this blog. Stories will be posted throughout the day of the event.

More details to follow! Keep up to date by making sure that you're checking this blog regularly.

[evergreensanctum]

we have cause for celebration, my friends!

the birthday couple, loey (today) and lewis (tomorrow), have decided to celebrate their love with the fae and the faire in a traditional hand fasting celebration, and you are all invited to a grand feast to celebrate them tomorrow afternoon.

[evergreensanctum]

Happy New Year, Evergreen! Or, at least it will be if you’re prepared for what’s headed our way. As of this morning, meteorologists are calling for a severe blizzard to sweep through town just in time for tonight’s celebrations. But, in true Evergreen fashion, this is no ordinary snowstorm.

What to Expect

The snow is already falling, and by early evening, it’ll be coming down hard. We’re talking near-zero visibility, howling winds, and magical phenomena to rival the fireworks display we’ll inevitably miss. By the time the storm subsides in the early hours of New Year’s Day, we’re expecting a whopping three feet of snow to blanket the streets—so make sure to hunker down where it’s warm and safe.

But the weather isn’t the only thing you should be watching for tonight. As reports trickle in, locals are already spotting snow sprites dancing through the streets. These tiny, glowing beings seem harmless (and honestly, kind of adorable), but they’ve been known to get mischievous. Keep an eye on your hats and scarves—they’re fond of tugging them loose!

Other sightings include strange footprints in the snow, too large and unusual to belong to any animal native to Evergreen. Some are calling them “cryptid tracks,” and others claim to have seen the silhouettes of massive antlered beasts vanishing into the storm. If you’re heading out tonight, tread carefully—you might not be alone.

If you’re caught in the storm, you may be lucky enough to stumble upon one of the warm sanctuaries appearing around town. These glowing gazebos and enchanted tree hollows offer respite from the cold but don’t rely on finding one—they seem to vanish just as quickly as they appear. Still, it’s a glimmer of hope if you’re stranded.

What do we do?

Stay indoors if you can. Stock up on supplies, light the fire, and enjoy a quiet New Year’s Eve at home.

If you venture out, dress warmly and keep an eye out for magical oddities. Snow sprites are known for their playful antics, but larger elementals spotted in the storm are more mysterious—watch, don’t engage.

Prepare for the aftermath. Three feet of snow means you’ll be digging out for days, and there’s bound to be magical residue left behind. Already, a few residents have reported finding frost-covered trinkets in the snow—tiny carvings, crystals, and other enchanted oddities.

While the blizzard is sure to disrupt plans, it’s a reminder of the magic that makes Evergreen so unique. Ringing in the New Year surrounded by glowing snowflakes and dancing sprites may not be what we expected, but it’s an unforgettable way to step into 2025.

Stay safe, Evergreen. Bundle up, and if you spot something extraordinary, let us know—we’re dying to hear your stories.

Here’s to a magical and snowy New Year! 🥂❄️

[evergreensanctum]

Monday, May 13th. The gate will open and the fae of olde will visit Evergreen. For two weeks the south side of town will be turned into a Renaissance Faire that even your wildest dreams couldn't create. Prepare your costumes and look the part, you don't want the Fae of Olde to mistake you for a human and steal your name.

More information to come.

[evergreensanctum]

Friendsgiving at The Dal Riata

Join us this Saturday, September 30th, for our annual Friendsgiving Potluck! It’s a time to gather, share delicious food, and celebrate the warmth of community. While the potluck will take place on Saturday, we’ll be celebrating all weekend long, so feel free to post about the event throughout! We’d also love for you to share your favorite Autumn memories, stories, or anecdotes for the Dal’s storytime. Whether it’s a musing about what you're thankful for, a funny mishap, a heartwarming tradition, or a moment that’s uniquely yours, let’s make this Friendsgiving even more special. Send those in to this blog any time between now and the rest of this weekend for us to share with the dash and spread some love. The mouthwatering potluck menu is under the cut—we can’t wait to see you there!

Staple Foods

The Dal Riata will be providing the following foods; to see what your neighbors brought to the potluck, keep scrolling!

✨ Whole Roast Turkey The centerpiece of our Friendsgiving meal, golden-brown and carved to perfection. ✨ Plain White Rice Simple, versatile, and perfect as a base or side for rich entrees like feijoada or ropa vieja. ✨ Traditional Stuffing Savory bread stuffing with celery, onions, and classic herbs like sage and thyme. ✨ Green Bean Casserole Tender green beans baked with a creamy mushroom sauce and topped with crispy fried onions. ✨ Sweet Potato Casserole with Marshmallows Mashed sweet potatoes topped with golden, gooey marshmallows for a sweet-savory delight. ✨ Glazed Carrots Carrots simmered in a buttery brown sugar glaze, adding a hint of sweetness to the spread. ✨ Dinner Rolls Soft and fluffy, perfect for scooping up gravies or slathering with butter. ✨ Pumpkin Pie The quintessential autumnal dessert, spiced with cinnamon, nutmeg, and cloves. ✨ Pecan Pie Rich, gooey filling made with brown sugar and pecans, nestled in a flaky crust. ✨ Gravy A must-have accompaniment for turkey, mashed potatoes, and stuffing. Rich and velvety.

Potluck Spread;

Appetizers

✨ Apple Butter Cheese Twists by Austin Flaky puff pastry twirled with spiced apple butter and sharp cheddar, baked to golden perfection. A sweet and savory bite to start your journey. ✨ Cranberry and Brie Pull Apart Bread by Nyx Warm, gooey brie paired with tangy cranberries and nestled in soft, tear-apart bread. The perfect blend of cozy and festive. ✨ Deviled Eggs by Loey Creamy yolk filling with a hint of spice and a dash of paprika. A devilishly good classic. ✨ Fennel Salad with Apples and Radishes by Hayley Crisp fennel, sweet apples, and peppery radishes tossed in a light vinaigrette. Fresh, crunchy, and oh-so-refreshing. ✨ Feta and Artichoke Dip by Tyler Tangy feta meets tender artichokes in this creamy, decadent dip. Best served with warm pita or fresh veggies. ✨ Pão de Queijo by Lyzzie Brazilian cheese bread: soft, chewy, and irresistibly cheesy. Pop one (or three) and feel the love. ✨ Spicy Nacho Doritos by Colby A familiar crunch with a kick! Classic, bold, and unapologetically easy to snack on. ✨ Turkuterie Board by Brooke A Thanksgiving-inspired charcuterie featuring turkey slices, cheeses, dried fruits, and all the holiday vibes in one beautiful spread.

Entrees

✨ Butternut Squash Steaks by Hayley Thick slices of roasted butternut squash with a caramelized crust and a savory herb drizzle. Perfect for plant-based palates. ✨ Chicken A La King by Alex Tender chicken in a creamy sauce with mushrooms, peppers, and peas. Comfort food royalty. ✨ Enchiladas by Lisey Soft tortillas packed with flavorful fillings and smothered in rich, zesty sauce. A fiesta in every bite. ✨ Feijoada by Lyzzie A rich Brazilian dish of black beans simmered with savory cuts of pork, creating a flavorful, comforting meal. Best enjoyed with rice and traditional sides. ✨ Galbijjim by Denny Korean braised short ribs, slow-cooked to tender perfection with soy, garlic, and a touch of sweetness. ✨ "Nonna's Gnocchi" by Demi Delicate potato dumplings made from an old family recipe and coated in a rich tomato sauce. Nonna would approve! ✨ Pork Sapasui by Jey A Polynesian-style stir fry with tender pork, noodles, and savory soy sauce. A comforting island favorite. ✨ Ratatouille by Florence Layers of roasted vegetables seasoned with herbs de Provence. A rustic dish bursting with fresh, earthy flavors. ✨ Ropa Vieja by Cody Shredded beef slow-cooked with peppers, tomatoes, and spices. A Cuban classic that’s hearty and flavorful. ✨ Scottish Beef Stew by Sarah Rich, slow-simmered beef with potatoes, carrots, and a touch of whisky. A hug in a bowl. ✨ Spaghetti Squash Chicken Parmesan by Ash A low-carb twist on a favorite: tender chicken over spaghetti squash, smothered in marinara and melted cheese. ✨ Stuffed Turkey Breast by Brooke Turkey breast rolled with a savory stuffing, roasted to juicy perfection. A centerpiece to remember. ✨ Vegan Chicken A La King by Billie A plant-based take on a classic, with creamy sauce and hearty veggies that everyone can enjoy.

Side Dishes

✨ Arroz Con Gandules by Luis A Puerto Rican staple of seasoned rice with pigeon peas, bursting with flavor and tradition. ✨ Corn Pudding by Mat Sweet and creamy baked corn casserole. Comfort food at its finest. ✨ Chiko Rolls by Daria An Australian classic: crispy rolls filled with veggies and savory flavors. The perfect finger food. ✨ Cranberry Sauce by Noah Sweet and tangy, a homemade classic to complement the turkey and stuffing. ✨ Mascarpone Mashed Potatoes by Oscar Silky mashed potatoes whipped with creamy mascarpone. Luxuriously smooth and utterly indulgent. ✨ Muguk by Denny A soothing Korean radish soup with a light broth. Subtle, savory, and soul-warming. ✨ Nasu Dengaku by Porter Grilled Japanese eggplant glazed with sweet miso. Smoky, umami-rich, and simply delicious. ✨ Oven Fried Chicken and Mac and Cheese by Kiara Crispy, golden chicken paired with gooey, cheesy mac. A duo that never misses. ✨ Poblano and Corn Casserole by Alex Creamy casserole with roasted poblanos and sweet corn. A smoky, sweet, and satisfying side. ✨ Spanakopita by Mikey Flaky phyllo pastry stuffed with spinach and feta. Greek comfort in a bite. ✨ Sweet Potato Rolls by Silas Soft rolls with a touch of sweet potato and a golden crust. Perfect for scooping up every last bite. ✨ Yorkshire Pudding by Dominic Puffed and golden, these traditional English treats are ideal for soaking up gravy.

Desserts

✨ Apple Pie by Hayley Classic and comforting, with flaky crust and spiced apple filling. A slice of nostalgia. ✨ Brigadeiro by Lyzzie Brazilian chocolate fudge balls rolled in sprinkles. Bite-sized delights that melt in your mouth. ✨ Buko Pie by Bella A Filipino coconut pie with a creamy filling and flaky crust. Sweet, tropical bliss. ✨ Cranachan by Sarah A Scottish dessert of whipped cream, raspberries, and toasted oats, with a hint of whisky. Light, airy, and indulgent. ✨ Lamington by Daria Australian sponge cake squares dipped in chocolate and coated in coconut. A sweet, sticky treat. ✨ Pechivo Troyandiy by Ilya Ukrainian butter cookies shaped like roses and lightly dusted with sugar. Almost too pretty to eat. ✨ Plum Crostata by Ash Rustic tart with sweet, juicy plums on a flaky pastry crust. Simple, elegant, and divine. ✨ Pumpkin Empanadas by Dominik Hand-held pastries filled with spiced pumpkin. Perfectly portable and packed with autumn flavor. ✨ Tres Leches Cake by Corpse A sponge cake soaked in three kinds of milk and topped with whipped cream. Sweet, moist, and utterly decadent. ✨ Variety Cookie Platter by Corey A little bit of everything: chocolate chip, oatmeal raisin, snickerdoodles, and more. Something for every sweet tooth.

[evergreensanctum]

hii, I would also like to try my luck at trinket trading! I would like to give an authentic angel wing feather to a fae i've never seen around!

Ohhh an angel feather! Quite rare, indeed. What a precious gift you've brought, Lena!

The fae smiles at you, her grin toothless but warm. The feather is immediately tucked into the band she has wrapped around her head, and she pulls her purse to her chest to rummage for a trinket to provide in exchange. "This is just as beautiful." She speaks in an accent unknown to modern ears, as she pulls out the head of a rose, "This rose is older than me," she explains, holding out her hand for you to take the stemless flower, "Once a day, if you always treat the rose kind, it will help you to make flowers grow. I have had many gardens for many years with help of this flower, and now it is yours."

[evergreensanctum]

Just a reminder that Potion and Talismans are for sale for two more days!

We currently have a number of crafting workshops available for several more days.

And the Griffin training exhibition will be set up come morning for two days only! don't miss your chance to watch those magnificent creatures in action!

[evergreensanctum]

I have this amulet I would love to trade. The gem it holds glows at night and makes a soft humming noise so my best guess is that it’s enchanted with something.

You bring magic for the Fae! They smile upon you with their own magic, Ashley!

A young fae takes the amulet in delicate fingers, examining it curiously for a long moment and holding it to her ear to hear the sound. Finally, she nods, flashing an excited grin and shoving the amulet into a pouch on one of her many belts. She doesn't speak, she just giggles as she pulls out a small white comb, coming closer and brushing it just through the tip of your hair, each stroke turning your hair a different color. Once she's finished demonstrating the powers of the comb, she reaches a finger of her free hand to tap your forehead gently, telling you to think of the color you desire, before handing the comb over to your posession and disappearing into the crowd.

[evergreensanctum]

hello, i would like to try my luck with trinket trading. i'd like to present a mischievous looking fae with a small ceramic mushroom. like one of these.

A mushroom! What a good gift you've provided, Corey!

The spritely fae looks favorably upon you, reaching into it's pouches and pockets, clearly rummaging for something specific. After a long moment of digging, they pull out what appears to be an ordinary acorn. "It's magic," they say in a hushed tone, scooting closer to you to place the acorn in your hand, "It will protect you from the lights that come from the sky with the rain. You will never be hurt by fire the sky lights ignite inside the flesh of those that look human." They insist, pressing your fingers around the acorn, urging you to keep ahold of it.

[evergreensanctum]

oy, i'd like to trade an old old old coin, still shiny and actually pretty valuable with a fae, but i want them to know that whatever they give me will be a present to someone special.

You're asking for a gift to give as a gift? Oh the fae like this. they smile on those who ask for things for others.

He stands from his seat, an elderly fae hunched over even at his full height. He has kind mischievous eyes and a warm smile as he examines the coin, nodding as he takes in its details. "And you want a present that's not for you?" he asks slowly, the words falling from his mouth in a whisper. He reaches for a travelers pack that had been resting on the seat next to him, stowing the coin away in a small pocket. Then he pulls out a small rolled up cloth, a little bigger than something that could fit in the palm of his hand. He unfurls the cloth, revealing what appears to be a pile of gemstones, "This is the present I was excited to give this year," he explains as an excited smile appears on his face. He gently strokes one of the gemstones and the pile leaps to life, forming into a beautiful crystal dragonfly that flits to life floating around his hand, "She will eat bugs, she loves mosquitos, she keeps her handler safe," He explains then taps his palm twice causing the gems to fall back into a pile, "I hope your special friend enjoys her."

[evergreensanctum]

I would like to gently approach a stranger fae and give them a little pouch containing a set of galaxy colored acrylic dice like these

Well I think it's only fair, that we roll the dice to decide your trade, don't you?

The fae looks at the dice set with a soft and curious expression, turning the d6 over in their fingertips for a few seconds, as if counting to make sure all the sides were present. Then he nods and kneels down to the ground, tossing the di to see what number it landed on. Upon seeing the number, he looks into his pouch and counts one, two, three, four.... he pulls an even smaller pouch out and empties the contents into his hand. Small blue marbles. He gestures for you to come closer, swirling them in his hand for you to hear the music they make as they're rolled around. Then he pours them back into their small pouch and hands it to you with an excited nod.