#emulsifier in poultry feed

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Emulsifiers and Feed Efficiency: How They Impact Nutrient Absorption in Poultry

In the competitive world of poultry farming, efficiency is key to maintaining profitability and ensuring that birds receive optimal nutrition. One of the most important aspects of this process is ensuring that feed is efficiently absorbed by the birds. 

Feed costs represent a significant portion of poultry production expenses, so maximizing nutrient absorption is essential. One of the ways to achieve this is through the use of emulsifiers in poultry feed.

In this article, we will explore how emulsifiers improve feed efficiency and nutrient absorption in poultry, the science behind their role in poultry nutrition, and why incorporating emulsifiers into your feed can enhance the performance of your flock.

Understanding Emulsifiers

Emulsifiers are substances that help in mixing two immiscible liquids, such as water and fat. In poultry nutrition, the key role of emulsifiers is to enhance the digestion and absorption of fat, one of the most energy-dense components of poultry diets.

By improving fat digestion, emulsifiers help birds absorb more nutrients from their feed, ultimately leading to better growth, health, and productivity.

In modern poultry farming, emulsifier in poultry feed plays a vital role in optimizing feed efficiency. Birds are often fed diets high in fat for energy, but fat is difficult for the birds to digest without adequate emulsification. By adding emulsifiers, farmers ensure that fat is properly broken down and absorbed by the birds' digestive systems, preventing nutrient loss.

The Science Behind Emulsifiers in Poultry Nutrition

Poultry have a natural bile system that helps emulsify fat, but this system has limitations, especially when birds are fed high-fat diets. Chickens produce bile, which contains bile salts that act as natural emulsifiers. However, the amount of bile produced may not be sufficient to handle large quantities of dietary fat, which can lead to poor fat digestion and nutrient loss.

This is where the use of emulsifier in poultry feed becomes critical. Emulsifiers added to feed act like bile salts by breaking down large fat droplets into smaller, more easily digestible particles. This increases the surface area available for lipase, a digestive enzyme, to act on the fat, improving the overall digestion and absorption of fatty acids.

Furthermore, emulsifiers also help with the absorption of fat-soluble vitamins such as A, D, E, and K. These vitamins are essential for various functions, including immune support, bone health, and overall growth. By improving fat absorption, emulsifiers ensure that poultry receive adequate amounts of these important nutrients.

Benefits of Emulsifiers in Poultry Feed

1. Improved Fat Digestibility

The primary benefit of using emulsifiers in poultry feed is improved fat digestibility. Fat provides concentrated energy, which is essential for the growth and development of poultry. 

However, without proper emulsification, a significant portion of the fat in feed may go undigested and unabsorbed, leading to nutrient wastage. Emulsifiers help break down fat molecules, allowing them to be more easily absorbed by the intestines.

2. Enhanced Nutrient Absorption

Emulsifiers not only improve fat digestibility but also enhance the absorption of fat-soluble nutrients. Vitamins A, D, E, and K are absorbed along with fat, so by improving fat absorption, emulsifiers indirectly improve the absorption of these essential vitamins. This ensures that the poultry can utilize all the nutrients in their diet, leading to better health and performance.

3. Better Feed Conversion Ratio (FCR)

The ratio of feed to conversion (FCR) is a crucial measure of feed efficiency. It measures how efficiently poultry convert feed into body mass. By improving fat digestion and nutrient absorption, emulsifiers in poultry feed contribute to a lower FCR, meaning that birds require less feed to achieve the same growth. This leads to significant cost savings for poultry farmers while maintaining high production standards.

4. Enhanced Growth and Performance

Improved nutrient absorption translates to better growth and overall performance in poultry. Birds that receive more nutrients from their feed grow faster, develop better body weight, and have stronger immune systems. This reduces mortality rates and ensures that the flock reaches market weight faster, leading to higher profitability for the farmer.

5. Cost Savings

By using emulsifiers, poultry farmers can reduce feed costs while maintaining or even improving growth rates. Emulsifiers allow for better nutrient absorption from lower-quality feed ingredients, making it possible to use less expensive feed formulations without compromising on performance. This leads to overall cost savings in poultry production, contributing to higher profit margins.

How to Incorporate Emulsifiers in Poultry Feed

Incorporating emulsifiers in poultry feed requires careful consideration of the specific needs of your flock. Here are a few key steps:

1. Consult a Poultry Nutritionist: Before adding emulsifiers to your feed, it is important to work with a poultry nutritionist to determine the right type and dosage for your birds. Different emulsifiers have varying levels of efficacy, and a nutritionist can help you choose the most suitable one for your flock.

2. Choose the Right Emulsifier: There are several types of emulsifiers available, including lecithin-based, mono- and diglyceride-based, and bile salt-based emulsifiers. The choice of emulsifier will depend on the composition of your feed and the specific goals you are trying to achieve, such as improving fat digestibility or enhancing vitamin absorption.

3. Monitor Flock Performance: Once you begin using emulsifiers, it is essential to monitor the performance of your flock. Track metrics such as feed conversion ratio, weight gain, and overall health to determine whether the emulsifier is providing the desired results.

4. Regular Adjustments: Poultry diets may need to be adjusted periodically, especially as birds grow or as feed ingredients change. Regularly review your feeding program with your nutritionist to ensure that the emulsifier continues to provide benefits.

The Future of Emulsifiers in Poultry Feed

As the poultry industry continues to evolve, the role of emulsifiers in feed efficiency and nutrient absorption will become even more important. With increasing pressure to reduce feed costs and improve sustainability, emulsifiers offer a practical solution for optimizing feed efficiency without compromising bird health or performance.

Innovations in emulsifier technology are also likely to lead to more effective and versatile products in the future. For example, new types of emulsifiers may be developed that work even better with different types of feed ingredients, further enhancing nutrient absorption and feed efficiency.

Conclusion

The use of emulsifiers in poultry feed is a game-changer for modern poultry farming. By improving fat digestibility, enhancing nutrient absorption, and reducing feed costs, emulsifiers contribute to better flock performance and higher profitability for farmers.

As the poultry industry continues to focus on sustainability and efficiency, emulsifiers will play an increasingly vital role in ensuring that birds receive optimal nutrition.

For farmers looking to optimize their feed formulations, Glamac, a leading poultry feed additive company, offers a range of high-quality emulsifiers designed to enhance feed efficiency and support poultry health. By partnering with Glamac, you can ensure that your flock receives the best nutrition for optimal growth and performance.

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The Role of VINEMULSI in Enhancing Poultry Feed Efficiency

Poultry farming is a cost-intensive industry, with feed accounting for the majority of production expenses. Maximizing feed efficiency is key to profitability, as it directly affects the growth and health of poultry. VINEMULSI, a natural emulsifier, has emerged as a game-changer in enhancing feed efficiency. Its unique combination of lysophospholipids, phospholipids, and glycolipids improves fat absorption and dietary energy utilization, making it an essential tool for poultry producers.

Feed efficiency refers to how effectively poultry convert feed into body mass. High feed efficiency means less feed is required to achieve optimal growth, leading to lower feed costs. This is where VINEMULSI comes into play. By acting as a natural emulsifier, VINEMULSI improves the breakdown and absorption of fats in the gastrointestinal tract. Fats are a dense source of energy, and when they are more readily absorbed, poultry can utilize the energy more efficiently.

VINEMULSI also improves the absorption of fat-soluble vitamins, which are crucial for maintaining the overall health and productivity of poultry. These vitamins play a significant role in immune function, bone development, and reproductive health. By ensuring these nutrients are absorbed more effectively, VINEMULSI supports improved growth rates, better feed conversion ratios, and healthier birds.

One of the standout features of VINEMULSI is its ability to work across different types of fats and varying levels of dietary energy density. Whether the feed contains high levels of saturated or unsaturated fats, VINEMULSI ensures that all fat types are emulsified and absorbed efficiently. This flexibility makes VINEMULSI suitable for use in a wide range of poultry diets, regardless of the specific fat composition.

Furthermore, VINEMULSI’s ability to improve the digestibility of dietary fats allows producers to lower the overall energy content of the feed without compromising performance. By reducing the amount of fat required in the diet, producers can reduce feed costs while maintaining or even enhancing the growth and productivity of their birds.

VINEMULSI is an invaluable tool for poultry producers looking to enhance feed efficiency. Its natural emulsifying properties ensure that dietary fats and fat-soluble vitamins are absorbed effectively, leading to improved growth rates, healthier birds, and reduced feed costs.

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Vital Wheat Gluten Manufacturer in Delhi: Quality, Purity, and Reliability

Vital Wheat Gluten is a high-protein ingredient widely used in food, animal feed, and industrial applications due to its binding strength, elasticity, and water retention properties. Businesses in need of premium-grade wheat gluten depend on experienced manufacturers in Delhi for consistent quality and supply.

What is Vital Wheat Gluten?

Vital Wheat Gluten is derived from wheat flour by removing starch and other components, leaving behind a protein-rich substance. It appears as a fine, light-yellow powder with strong elastic and cohesive properties, making it indispensable in multiple industries.

Applications of Vital Wheat Gluten

1. Food Industry

Enhances dough strength and texture, making it essential for bread, pasta, and baked goods.

A primary ingredient in plant-based meat alternatives like seitan, offering a meaty texture.

Improves stability and shelf life in processed foods.

2. Animal Feed & Pet Food

Boosts protein content and enhances digestibility for livestock, poultry, and fish feed.

Acts as a natural binder, improving the consistency of animal feeds.

3. Industrial & Specialty Uses

Used in biodegradable plastics, adhesives, and coatings due to its binding capabilities.

Plays a role in cosmetic and pharmaceutical formulations as an emulsifier and stabilizer.

Why Choose a Vital Wheat Gluten Manufacturer in Delhi?

1. Superior Quality Standards

Leading manufacturers maintain high protein content and low starch levels, ensuring consistent performance across industries. Their facilities follow strict quality control protocols to meet international food safety standards.

2. Advanced Production Processes

Delhi-based manufacturers use modern extraction and drying techniques to produce top-quality gluten with optimal elasticity and protein levels.

3. Bulk Supply & Customization

Reliable suppliers offer bulk production capabilities while accommodating specific industry needs with customized solutions.

4. Competitive Pricing

Manufacturers in Delhi provide cost-effective pricing without compromising on product purity and performance.

5. Compliance & Certifications

Top manufacturers adhere to ISO, HACCP, and FSSAI standards, ensuring food safety, regulatory compliance, and reliability.

How to Choose the Best Manufacturer in Delhi?

When selecting a trusted Vital Wheat Gluten supplier, consider these factors:

Industry Experience – Choose manufacturers with a proven track record of quality and reliability.

Product Consistency – Ensure uniform quality and batch-to-batch consistency.

Production Capacity – Opt for a supplier capable of handling large-scale and urgent orders.

Technical Support – A knowledgeable team can assist in formulation and application guidance.

Sustainability – Manufacturers using eco-friendly production methods contribute to ethical sourcing.

Advantages of Working with a Trusted Manufacturer

A leading Vital Wheat Gluten manufacturer in Delhi provides:

Premium-quality gluten with high protein content.

Reliable supply chains ensuring timely deliveries.

Affordable bulk supply options for various industries.

Expert technical support for application optimization.

Conclusion

For businesses in the food, animal feed, and industrial sectors, sourcing high-quality Vital Wheat Gluten manufacturers in Delhi guarantees product excellence, regulatory compliance, and cost efficiency. Partnering with the right supplier ensures consistent quality, competitive pricing, and long-term reliability, making it a smart choice for sustained success.

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Exploring the Soy Protein Ingredients Market: Trends and Opportunities

Exploring the Soy Protein Ingredients Market: Trends and Opportunities

The soy protein ingredients market refers to the production, distribution, and application of soy-based proteins that are used in a variety of food, beverage, and industrial products. Soy protein is derived from soybeans and is one of the most widely used plant-based proteins due to its high protein content and versatile applications. It is a key ingredient in plant-based food products, especially in response to the growing demand for plant-based diets and sustainable sources of protein.

The global soy protein ingredients market size was valued at USD 8,328.03 million in 2021. It is expected to reach USD 10,593.92 million by 2030, growing at a CAGR of 2.71% during the forecast period (2022–2030).

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Soy protein ingredients are commonly used in a wide range of food applications, such as meat substitutes, dairy alternatives, protein bars, and beverages. They are also utilized in non-food industries, including cosmetics, personal care, and pharmaceuticals, owing to their functional properties like emulsification, gelation, and moisture retention.

With increasing consumer awareness around health and sustainability, the market for soy protein ingredients is expanding. Soy protein is a crucial component in the development of high-protein and plant-based products, positioning it as a key player in the transition toward more sustainable and health-conscious diets.

Soy Protein Ingredients Market Segmentation:

The soy protein ingredients market can be segmented based on the following factors:

By Type:

Soy Protein Concentrates (SPC): Contain a lower amount of protein (around 70%) and are widely used in food processing for their emulsifying and binding properties. SPC is commonly used in meat alternatives, snacks, and baked goods.

Soy Protein Isolates (SPI): With a higher protein content (over 90%), SPI is used in protein supplements, energy bars, and beverages due to its superior protein content and solubility.

Soy Flour: Ground soybeans that are used as an ingredient in various processed foods. Soy flour is often used to enrich bakery products, snacks, and soups.

By Application:

Food and Beverages:

Meat Alternatives: Soy protein is a primary ingredient in plant-based meat products, such as veggie burgers and plant-based sausages, due to its ability to mimic the texture and mouthfeel of animal protein.

Dairy Alternatives: Used in products like soy milk, soy-based yogurt, and ice cream as a plant-based substitute for dairy protein.

Snacks and Protein Bars: Soy protein is used to fortify protein bars, snacks, and ready-to-eat meals, catering to the growing trend of high-protein diets.

Beverages: Soy protein is used in protein-enriched drinks and shakes, as well as in plant-based protein powders.

Animal Feed: Soy protein is also used as a protein source in animal feed for poultry, cattle, and fish farming due to its amino acid profile and digestibility.

Cosmetics and Personal Care: Soy protein is included in skincare and haircare products due to its moisturizing and antioxidant properties.

Pharmaceuticals: It is utilized in pharmaceutical products for its emulsifying and stabilizing properties in drug formulations.

By Functionality:

Emulsifying Agents: Soy protein is commonly used for its emulsifying properties, especially in processed foods and beverages.

Texturizing Agents: Due to its gelation properties, soy protein is used in food products to create textures similar to those of animal proteins, especially in plant-based meat products.

Moisture Retention: Soy proteins help in maintaining moisture in bakery products, meat alternatives, and processed foods.

Fat Replacement: It is used as a fat replacer in various food products, particularly in low-fat or reduced-fat food formulations.

By Region:

North America

Europe

Asia Pacific

Latin America

Middle East and Africa

Soy Protein Ingredients Market Analysis:

The market for soy protein ingredients is evolving rapidly, driven by multiple factors such as the growing trend of plant-based diets, rising awareness about health and nutrition, and sustainability concerns in food production. Several key factors influencing the market include:

Plant-Based Diet Popularity: With an increasing number of consumers opting for vegetarian, vegan, or flexitarian diets, soy protein is becoming one of the leading protein sources in plant-based food products. The demand for meat substitutes, dairy alternatives, and protein-enriched snacks and beverages is a major driver of market growth.

Health Benefits: Soy protein is considered a high-quality plant-based protein due to its complete amino acid profile, making it an attractive alternative to animal proteins. It is also low in fat and cholesterol-free, which aligns with consumer preferences for healthier eating habits.

Sustainability and Environmental Concerns: Soy protein is seen as a more sustainable alternative to animal-based proteins, as the environmental impact of soy cultivation is lower in comparison to livestock farming. As the world faces increasing pressure to reduce carbon emissions, plant-based proteins like soy are becoming central to sustainable food production.

Product Innovation and Development: Manufacturers are continuously innovating to develop new products that cater to consumer preferences. This includes launching new types of plant-based meats, dairy alternatives, and protein supplements, all of which incorporate soy protein ingredients.

Supply Chain Dynamics and Costs: The production of soy protein ingredients is affected by fluctuations in the global soybean supply, which can impact pricing and availability. Additionally, there is an ongoing focus on improving the efficiency of soy protein extraction and processing to reduce costs and improve sustainability.

Top Key Players in the Soy Protein Ingredients Market:

Archer Daniels Midland Company

Cargill Incorporated

DuPont de Nemours Inc.

Kerry Group PLC

The Scoular Company

Wilmar International Limited

Fuji Oil Holdings Inc.

Food Chem International Corporation

Sonic Biochem Extractions Private Limited

Farbest Brands.

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Regional Analysis:

North America:

North America is one of the largest markets for soy protein ingredients, driven by the rising demand for plant-based products and protein-enriched foods. The U.S. is a major consumer of soy protein in both food and animal feed applications, with the growing popularity of plant-based meats and dairy alternatives.

Europe:

Europe is a significant market for soy protein ingredients, particularly in the growing plant-based food sector. Countries like the UK, Germany, and France are witnessing strong demand for soy protein in meat substitutes and dairy alternatives. The region is also driven by sustainability trends and consumer interest in healthier, plant-based diets.

Asia Pacific:

The Asia Pacific region is expected to witness the highest growth in the soy protein ingredients market due to the increasing population and rising health consciousness. Countries like China and India are major producers of soybeans and are expanding their use of soy protein in various food and beverage applications. The growing vegetarian and vegan population is further contributing to this trend.

Latin America:

Latin America, especially Brazil and Argentina, is a major producer of soybeans, and the region's soy protein market is expected to grow in line with the increasing demand for plant-based food products. The region's expanding middle class and the shift toward healthier eating habits are driving this growth.

Middle East and Africa:

The Middle East and Africa are emerging markets for soy protein ingredients, with rising interest in plant-based diets and the growth of the food processing industry. However, the market remains relatively small compared to other regions but holds potential for growth in the coming years.

About Straits Research:

Straits Research is a prominent market research and intelligence organization that specializes in providing comprehensive research, analytics, and advisory services. With a focus on understanding consumer behavior and global market dynamics, Straits Research employs advanced research methodologies to deliver valuable insights across various industries.

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North America Corn Gluten Market: Key Trends and Market Share Analysis

Corn Gluten Market Insights

The Corn Gluten Market involves the production, distribution, and application of corn gluten, which is a byproduct of corn processing. Corn gluten is typically derived during the wet milling process, and it is primarily composed of corn proteins, starches, and fiber. Corn gluten is widely used in animal feed, as a natural herbicide, in food processing, and in industrial applications. The market for corn gluten has been steadily growing, driven by its versatility and increasing demand in various sectors, particularly agriculture, food, and animal nutrition.

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Key Market Drivers

Animal Feed Industry:

Protein Source: Corn gluten is a rich source of protein and is used as a key ingredient in animal feed, especially for poultry and livestock. Its high protein content makes it a cost-effective substitute for other protein sources such as soybean meal.

Growing Demand for Meat and Poultry Products: The rising global demand for meat, dairy, and poultry products has fueled the need for corn gluten in animal feed formulations.

Increasing Use in Food Products:

Food Ingredients: Corn gluten is used in food processing as a natural binder, stabilizer, and emulsifier. It is used in the production of snack foods, processed meat, bakery products, and even gluten-free products, where it acts as a source of protein.

Rising Demand for Gluten-Free Products: As consumers increasingly seek gluten-free food options, corn gluten can serve as a source of protein in these products, boosting its market.

Use in Biocontrol:

Natural Herbicide: Corn gluten meal, a byproduct of corn gluten, is widely used as an organic herbicide. It prevents the germination of weed seeds, making it a popular choice in organic farming and residential gardening.

Sustainability Trends: The growing preference for sustainable and environmentally friendly agricultural practices is driving demand for natural herbicides, including corn gluten meal.

Sustainability and Byproduct Utilization:

The use of corn gluten as a byproduct of corn milling has a strong sustainability angle, as it reduces waste from the corn processing industry and finds multiple applications, contributing to a circular economy model.

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Key Players in the Corn Gluten Market

Cargill, Inc.

Archer Daniels Midland (ADM) Company

Ingredion Incorporated

Tate & Lyle PLC

Bunge Limited

Roquette Frères

Huvepharma

Grain Processing Corporation

Key Trends in the Corn Gluten Market

Rising Popularity of Plant-Based and Sustainable Diets:

With the increase in plant-based diets, corn gluten's role as a sustainable, plant-derived protein source is gaining importance. It is being used more in food products like meat alternatives and protein bars, which align with health-conscious and environmentally aware consumer preferences.

Natural and Clean Label Movement:

Consumers are increasingly seeking natural ingredients with clean labels. Corn gluten, being a natural byproduct of corn, aligns with the clean label trend in the food industry, particularly for its use in plant-based, gluten-free, and non-GMO food products.

Technological Advancements in Corn Processing:

Advances in processing technology are improving the quality and efficiency of corn gluten production. These innovations also expand the range of its applications in various industries, particularly in animal feed, food ingredients, and biocontrol products.

Adoption of Organic and Sustainable Agriculture:

The growing adoption of organic farming practices is boosting demand for corn gluten meal as an organic herbicide, which does not harm beneficial insects or pollute the environment. This trend supports the shift towards sustainable agriculture.

Diversified Applications Beyond Animal Feed:

Corn gluten is being used in a wider range of industrial and agricultural applications, such as biofuels, bioplastics, and pharmaceuticals. The growth in these alternative uses is contributing to the overall market expansion.

Regional Analysis

North America:

United States: North America, particularly the U.S., dominates the global corn gluten market due to the country’s massive corn production, which makes corn gluten a readily available byproduct. The U.S. is a major producer of corn, and the market for corn gluten is bolstered by its widespread use in animal feed, food products, and as a natural herbicide.

Growth Drivers: The demand for corn gluten is supported by the strong animal agriculture sector, as well as the growing trend of plant-based food products and gluten-free diets.

Europe:

Europe is a significant market for corn gluten, with rising demand in animal feed, food products, and biocontrol applications. The market is influenced by stringent regulations on pesticide use, which boosts demand for natural herbicides like corn gluten meal.

Trends: Europe is increasingly adopting sustainable and organic farming practices, which is encouraging the use of corn gluten meal as an organic herbicide and natural feed ingredient. The popularity of gluten-free foods in countries such as the UK and Germany is also contributing to the demand for corn gluten.

Asia-Pacific:

China and India: The Asia-Pacific region is witnessing rapid growth in the corn gluten market, driven by the increasing demand for animal feed as the region’s livestock and poultry industries expand. Additionally, the increasing consumption of processed foods, including gluten-free products, is propelling the market.

Growth Drivers: The growth in urbanization, rising disposable incomes, and changing dietary habits in countries like China and India are key factors driving the demand for corn gluten. The region is also adopting sustainable agricultural practices, further boosting demand for corn gluten meal as a natural herbicide.

Latin America:

Latin America is a key market for corn gluten, especially in countries like Brazil and Argentina, which are major corn producers. The market growth is driven by the use of corn gluten in animal feed, as well as increasing demand in food products and biocontrol.

Trends: Latin America is seeing growth in sustainable agriculture, with organic and eco-friendly farming practices encouraging the use of corn gluten meal in organic farming and as a biocontrol agent.

Middle East & Africa:

The Middle East & Africa region is a smaller market compared to others, but it is witnessing growth due to increasing demand for animal feed and organic farming solutions. The growing interest in gluten-free products also supports the market for corn gluten in food products.

Trends: The Middle East is increasingly adopting plant-based diets, which is driving the demand for plant-derived ingredients like corn gluten. In Africa, corn is a staple crop, and the use of corn gluten in animal feed is growing in tandem with the increasing demand for livestock products.

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Citrus Fiber Market Demand: Fueling the Trend Towards Natural Ingredients

Citrus fiber, derived from the peel, pulp, and membranes of citrus fruits like oranges, lemons, and grapefruits, is gaining traction across several industries. Known for its natural origin, high fiber content, and functional properties, citrus fiber is increasingly in demand within the global market. This article explores the factors driving the rise in demand for citrus fiber, its applications, and its market outlook.

1. What is Citrus Fiber?

Citrus fiber is a plant-based ingredient extracted from citrus fruits. It is primarily made up of soluble and insoluble fibers that contribute to its nutritional and functional benefits. Soluble fiber is known to support heart health and regulate blood sugar levels, while insoluble fiber promotes digestive health by improving bowel movement. Beyond its health benefits, citrus fiber is valued in food and beverage formulations for its stabilizing, emulsifying, and thickening properties.

2. Factors Driving the Demand for Citrus Fiber

Several key factors are propelling the growing demand for citrus fiber in various sectors:

a. Health and Wellness Trends

The increasing focus on health and wellness is a major driver behind the rising demand for citrus fiber. Consumers are becoming more aware of the importance of fiber in maintaining digestive health, managing weight, and supporting overall well-being. Citrus fiber is an appealing option as it offers a natural source of dietary fiber that can be easily incorporated into a wide range of food and beverage products.

b. Rise in Clean Label and Natural Ingredients

The clean label movement, which emphasizes the use of recognizable, natural ingredients with minimal processing, has been a significant trend in the food industry. As consumers demand transparency in product ingredients, manufacturers are turning to natural fibers like citrus fiber as a substitute for synthetic additives, stabilizers, and artificial preservatives. This clean-label preference is expanding the citrus fiber market, particularly in processed foods and beverages.

c. Growth of Plant-Based and Functional Foods

The increasing popularity of plant-based diets and functional foods has further fueled the demand for citrus fiber. As more consumers adopt vegan, vegetarian, and flexitarian lifestyles, there is an uptick in the need for plant-derived ingredients. Citrus fiber fits seamlessly into this trend as it is plant-based, versatile, and beneficial for a variety of dietary applications.

3. Key Applications of Citrus Fiber

Citrus fiber’s versatility makes it suitable for various industries. Some of the prominent applications include:

a. Food and Beverages

In the food and beverage industry, citrus fiber is used for its functional benefits, including enhancing texture, moisture retention, and shelf-life extension. It is commonly incorporated into products like baked goods, dairy items, sauces, dressings, and beverages. Its water-holding properties and gelling capabilities make it especially beneficial in low-fat, low-calorie, and gluten-free products.

Beverages: Citrus fiber enhances the texture of juices, smoothies, and functional drinks, providing added fiber without compromising taste.

Baked Goods: It improves the quality of bread, muffins, and cakes by enhancing moisture retention, reducing fat content, and increasing fiber levels.

b. Animal Feed

Citrus fiber is also finding its way into animal feed formulations. Its high fiber content helps improve the digestion and nutrient absorption in livestock and poultry, offering a natural alternative to other sources of fiber. This trend is particularly prevalent in the livestock industry as the demand for sustainable and efficient animal feed grows.

c. Cosmetics and Personal Care

In cosmetics, citrus fiber is used for its hydrating and exfoliating properties. It is found in products like face masks, moisturizers, and body scrubs. The ability of citrus fiber to retain moisture and improve the texture of cosmetic products makes it an attractive ingredient for the skincare industry.

d. Pharmaceuticals and Nutraceuticals

The pharmaceutical and nutraceutical sectors are also leveraging citrus fiber for its health benefits. Citrus fiber is used in dietary supplements, especially those targeting digestive health, weight management, and cholesterol reduction, further contributing to the market demand.

4. Regional Insights

The demand for citrus fiber is not uniform across regions, as consumer preferences and industry growth vary by area.

a. North America and Europe

In regions like North America and Europe, the demand for citrus fiber is largely driven by the rising awareness of health and wellness. Both regions are seeing increased consumption of functional foods and beverages, particularly those targeting digestive health and weight management. The clean label trend, combined with consumer interest in natural ingredients, is boosting citrus fiber adoption in these regions.

b. Asia-Pacific

The Asia-Pacific market for citrus fiber is experiencing rapid growth. As awareness of health benefits and clean-label ingredients rises, countries like China and India are becoming key markets for citrus fiber. The expanding food and beverage industries in these nations, along with rising consumer disposable income, are creating ample opportunities for citrus fiber.

5. Challenges and Market Outlook

While the citrus fiber market is on an upward trajectory, there are challenges that could hinder its growth. These include supply chain constraints, particularly related to the sourcing of raw materials from citrus fruits. The high processing cost of extracting citrus fiber can also limit its use in price-sensitive applications.

Despite these challenges, the future of the citrus fiber market appears promising. Advances in production technology, coupled with increasing demand for plant-based and health-focused products, suggest that citrus fiber will continue to experience strong growth across various industries. With more food manufacturers and consumers seeking natural, functional ingredients, citrus fiber is likely to play a significant role in shaping the future of the food and beverage sector.

Conclusion

The demand for citrus fiber is growing as consumers increasingly seek natural, functional ingredients for better health and wellness. With its diverse applications in food and beverages, animal feed, cosmetics, and pharmaceuticals, citrus fiber is proving to be a versatile and valuable ingredient. As market trends favor clean labels and plant-based solutions, the citrus fiber market is set to expand, offering numerous opportunities for growth across different sectors.

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Cassia Tora Products: Uses, Benefits, and Market Overview

Cassia Tora, a plant native to tropical and subtropical regions, is a versatile resource with multiple industrial, agricultural, and medicinal applications. Known for its seeds, powder, meal, and splits, Cassia Tora is gaining popularity in various sectors due to its natural properties and economic benefits. This article will provide a comprehensive overview of Cassia Tora powder, Cassia Tora seeds, Cassia Tora splits, Cassia Tora meal, and their uses, benefits, and market dynamics.

What is Cassia Tora?

Cassia Tora, also known as Tora bean or Sickle Senna, is a plant belonging to the legume family. The seeds and pods of the plant are harvested and processed to create various products such as Cassia Tora powder, Cassia Tora meal, and Cassia Tora splits. These products are used across a wide range of industries, including food, agriculture, pharmaceuticals, and cosmetics.

Cassia Tora Powder: Versatile and Beneficial

Cassia Tora powder is derived from the seeds of the Cassia Tora plant. The seeds are cleaned, ground, and processed to create a fine powder. This powder is widely used as a thickening agent in both food and industrial applications. It has a high fiber content, which makes it beneficial for digestion and other health-related uses.

Applications of Cassia Tora Powder

Food Industry: Cassia Tora powder is used as a gelling agent and emulsifier in a variety of processed food items. It enhances texture and viscosity in products such as salad dressings, soups, gravies, and dairy products. It is also used in gluten-free recipes due to its thickening properties.

Pharmaceuticals: Cassia Tora powder is also known for its medicinal properties. It is used in herbal remedies and traditional medicines for treating digestive problems, constipation, and skin conditions. The powder has anti-inflammatory and antioxidant properties, which make it an effective natural alternative in some pharmaceutical preparations.

Cosmetics: In the beauty and skincare industry, Cassia Tora powder is used for hair care products such as shampoos and conditioners. It helps in improving scalp health, reducing dandruff, and promoting healthy hair growth.

Benefits of Cassia Tora Powder

Natural thickener: It works as an eco-friendly alternative to synthetic thickeners and emulsifiers.

Digestive health: Cassia Tora powder is high in dietary fiber, promoting regular bowel movements and improving digestive health.

Anti-inflammatory: The powder is used in topical applications for its soothing and anti-inflammatory properties.

Cassia Tora Seeds: Source of Natural Ingredients

Cassia Tora seeds are the main raw material for producing various Cassia Tora products, including the powder, meal, and splits. These seeds are rich in cassia gum, a polysaccharide that has water-retention properties, making the seeds valuable in multiple applications.

Uses of Cassia Tora Seeds

Agricultural Applications: Cassia Tora seeds are used in soil conditioning and composting. They enhance soil fertility and structure, making them beneficial for agricultural productivity.

Cassia Gum: The gum extracted from Cassia Tora seeds is widely used in the food industry for its gelling, thickening, and stabilizing properties. It is also used in oil drilling, where it helps to reduce friction and stabilize wellbore conditions.

Traditional Medicine: The seeds are used in herbal medicines to treat conditions such as constipation, infections, and skin problems.

Cassia Tora Splits: Processing and Benefits

Cassia Tora splits refer to the seeds that have been processed by splitting them into two parts. These splits have similar applications as the whole seeds but are easier to work with due to their reduced size and split form.

Applications of Cassia Tora Splits

Animal Feed: Cassia Tora splits are commonly used in animal feed as a source of protein and nutrition. They help improve the health and growth of livestock and poultry.

Pharmaceuticals and Cosmetics: Like the seeds, Cassia Tora splits are used to extract the beneficial properties for use in medicines and skincare formulations.

Cassia Tora Meal: A Valuable Byproduct

Cassia Tora meal is a byproduct obtained after processing the seeds into powder. The meal is used as a high-protein animal feed and is a valuable agricultural input.

Applications of Cassia Tora Meal

Animal Feed: Cassia Tora meal is rich in fiber and proteins, making it an excellent feed supplement for poultry, cattle, and fish.

Soil Fertilizer: Due to its rich nutrient content, Cassia Tora meal can be used as a soil conditioner, providing essential nutrients and improving soil structure.

Cassia Tora Products Market Overview

The demand for Cassia Tora products has been rising globally due to their versatility, eco-friendliness, and health benefits. Countries like India are major producers and exporters of Cassia Tora products, with Indian Cassia Tora powder manufacturers and Cassia Tora seed suppliers supplying products to various international markets.

Cassia Tora Powder Manufacturers and Suppliers

Cassia Tora powder manufacturers in India and other countries are seeing a surge in demand, particularly from the food, pharmaceutical, and cosmetic industries. These manufacturers offer high-quality Cassia Tora powder that adheres to international standards. Suppliers often export these products to countries in the United States, Europe, and the Middle East, where they are used in a wide range of applications.

Cassia Tora Powder Exporters

Cassia Tora powder exporters play a significant role in global trade, as the product is in high demand for both industrial and medicinal purposes. India, being the largest producer, accounts for a significant portion of global exports.

Wholesale Cassia Tora Powder

Businesses looking for large quantities of Cassia Tora powder can turn to wholesale Cassia Tora powder suppliers, who offer bulk discounts and competitive pricing. Wholesale purchases are ideal for food manufacturers, pharmaceutical companies, and cosmetics manufacturers.

Cassia Tora Powder in India

India is the leading producer of Cassia Tora products, with its vast agricultural lands dedicated to the cultivation of this plant. The country’s expertise in producing and processing Cassia Tora seeds, powder, splits, and meal has made it a major supplier to international markets. India’s dominance in the Cassia Tora powder industry is attributed to its favorable climate, skilled workforce, and advanced processing technologies.

Conclusion

Cassia Tora is a highly valuable plant with a wide range of applications across several industries. Its products, such as Cassia Tora powder, Cassia Tora seeds, Cassia Tora splits, and Cassia Tora meal, are used for purposes ranging from food thickening and animal feed to traditional medicine and cosmetics. The Cassia Tora powder market is growing rapidly, with countries like India leading production and export activities. As demand for natural, eco-friendly, and effective ingredients increases, Cassia Tora products are expected to play an even larger role in global markets.

For businesses looking to source high-quality Cassia Tora products, partnering with reliable Cassia Tora powder manufacturers and Cassia Tora seed suppliers ensures access to premium materials that meet international standards. Whether for wholesale Cassia Tora powder or customized products, the market for this versatile plant is set to continue growing, offering sustainable and effective solutions for a wide range of industries.

[altrafinegums]

The Versatile Applications of Guar Gum in Food, Feed, and Pet Food Industries

Guar gum, derived from the seeds of the guar plant (Cyamopsis tetragonoloba), has emerged as a highly valuable ingredient across multiple industries due to its exceptional thickening, stabilizing, and emulsifying properties. In particular, its applications in food, feed, and pet food industries have garnered significant attention. This article explores the multifaceted uses of guar gum in these sectors, detailing its benefits, functional properties, and the reasons behind its widespread adoption.

Introduction to Guar Gum

Guar Gum is a galactomannan polysaccharide, primarily composed of galactose and mannose sugars. The guar plant is predominantly cultivated in India and Pakistan, where the seeds are harvested, dehusked, and processed to extract the guar gum. This natural hydrocolloid is renowned for its ability to enhance texture, viscosity, and stability in various formulations, making it a crucial additive in many products.

Guar Gum in the Food Industry

The food industry is one of the largest consumers of guar gum, leveraging its unique properties to improve the quality and shelf-life of a wide array of food products. Here are some key applications:

Dairy Products

Guar gum is extensively used in dairy products to enhance texture and stability. In ice creams, it prevents the formation of ice crystals, resulting in a smoother and creamier texture. In yogurt, guar gum helps maintain a consistent viscosity and prevents whey separation, ensuring a desirable mouthfeel. Additionally, it is used in cheese production to improve texture and extend shelf life.

Baked Goods

In the bakery sector, guar gum poweder is a crucial ingredient in gluten-free baking. It acts as a binding agent, providing elasticity and improving the dough's ability to rise. Guar gum also enhances the moisture retention in baked goods, leading to a softer crumb and extended freshness. Its thickening properties are beneficial in producing consistent batters and doughs.

Sauces and Dressings

Guar gum is widely utilized in sauces, dressings, and condiments to provide the desired viscosity and prevent phase separation. It ensures a smooth and stable consistency, enhancing the sensory attributes of these products. In salad dressings, guar gum acts as an emulsifier, stabilizing the oil and water phases and preventing separation.

Beverages

In the beverage industry, guar gum is used to stabilize and thicken various drinks. It helps maintain a uniform consistency in fruit juices, smoothies, and dairy-based beverages. Guar gum also enhances the mouthfeel and prevents sedimentation, ensuring a pleasant drinking experience.

Meat Products

Guar gum plays a significant role in the meat processing industry. It is used as a binder and stabilizer in processed meat products such as sausages, deli meats, and burgers. Guar gum improves water retention, texture, and sliceability, enhancing the overall quality of meat products.

Guar Gum in the Feed Industry

In the feed industry, guar gum is valued for its ability to improve the nutritional quality and physical properties of animal feeds. Its use in livestock and poultry feed formulations provides several benefits:

Pellet Binding

Guar gum is used as a pellet binder in animal feeds, enhancing the durability and integrity of feed pellets. This results in reduced feed wastage and improved feed efficiency. The binding properties of guar gum help maintain the shape and structure of pellets during handling and transportation.

Nutrient Absorption

Guar gum facilitates better nutrient absorption in animal feed. Its ability to form gels and increase the viscosity of the digestive tract contents slows down the passage of feed, allowing for more efficient nutrient uptake. This leads to improved growth performance and overall health of livestock.

Water Retention

In feed formulations, guar gum enhances water retention, ensuring that the feed remains moist and palatable. This is particularly beneficial in dry and hot climates, where maintaining feed moisture content is crucial for animal consumption and hydration.

Guar Gum in Pet Food

The pet food industry also relies on guar gum to improve the quality and appeal of pet food products. Its applications in pet food formulations include:

Texture Enhancement

Guar gum is used to enhance the texture of wet and canned pet foods. It provides a consistent and smooth texture, improving the palatability and acceptability of the food among pets. In dry pet foods, guar gum helps in forming uniform kibbles with a desirable crunch.

Stabilization

In pet food formulations, guar gum acts as a stabilizer, preventing the separation of ingredients and maintaining the overall quality of the product. This is particularly important in products containing high moisture content, where phase separation can affect the product's integrity.

Nutritional Benefits

Guar gum contributes to the nutritional value of pet food by enhancing the digestibility and absorption of nutrients. It promotes gut health by acting as a prebiotic, supporting the growth of beneficial gut bacteria. This leads to improved digestive health and overall well-being of pets.

Functional Properties of Guar Gum

The versatility of guar gum in food, feed, and pet food applications can be attributed to its unique functional properties:

High Viscosity

Guar gum is known for its high viscosity, even at low concentrations. This property makes it an effective thickening agent, providing the desired consistency and texture in various formulations.

Excellent Water Binding

Guar gum has a strong water-binding capacity, allowing it to retain moisture and improve the hydration properties of products. This is particularly beneficial in applications where moisture retention is crucial for quality and shelf life.

Stabilizing and Emulsifying

Guar gum stabilizer and emulsifier, preventing phase separation and ensuring uniformity in products containing oil and water phases. This property is essential in sauces, dressings, and emulsified meat products.

Temperature Stability

Guar gum exhibits stability over a wide range of temperatures, making it suitable for applications that involve heat processing or cold storage. It maintains its functional properties under varying temperature conditions, ensuring consistent performance.

Benefits of Using Guar Gum

The incorporation of guar gum in food, feed, and pet food products offers several benefits:

Natural and Safe

Guar gum is a natural ingredient derived from a plant source, making it safe for consumption. It is non-toxic and does not pose any health risks when used within recommended limits.

Versatility

The multifunctional properties of guar gum make it a versatile ingredient that can be used in a wide range of applications. Its ability to act as a thickener, stabilizer, and emulsifier enhances the quality of various products.

Cost-Effective

Guar gum is an economical option compared to other hydrocolloids. Its high efficiency at low concentrations makes it a cost-effective choice for guar gum manufacturer looking to improve product quality without significantly increasing production costs.

Improved Product Quality

The use of guar gum in formulations enhances the overall quality of products, providing better texture, consistency, and stability. This leads to increased consumer satisfaction and brand loyalty.

Conclusion

Guar gum has established itself as an indispensable ingredient in the food, feed, and pet food industries. Its exceptional functional properties, coupled with its natural origin and safety, make it a preferred choice for manufacturers seeking to improve the quality and performance of their products. From enhancing the texture of dairy products and baked goods to improving the durability of feed pellets and the palatability of pet food, guar gum's versatility is unparalleled. As the demand for high-quality and natural ingredients continues to rise, goma locust bean is poised to play an increasingly vital role in shaping the future of food, feed, and pet food industries.

[packaginginsight]

Modified Starch Market Global Trends, and Opportunities Forecast by 2031

Modified Starch Market Scope & Overview

The global Modified Starch Market research study offers an in-depth look of the industry's current and future state. The report is based on comprehensive primary and secondary research and includes all market data. The analysis also covers statistics by type, industry, channel, and other criteria, as well as market volume and value for each category. The leading companies in the market, distributors, and the overall structure of the industrial chain are all examined in the report. It also assesses the variables and criteria that may influence market growth.

The world economy was impacted by the coronavirus pandemic. A number of market conditions have changed. According to the Modified Starch research report, the market is rapidly evolving, and the influence is being analyzed both in current phase and in the future scenario. For the forecast period, the report includes accurate numbers for the industry's market size, share, production capacity, demand, and growth. This is the most recent COVID-19 market effect analysis study.

Get a Sample Report https://www.snsinsider.com/checkout/1321

Market Key Players:

Sms Corporation, Global Bio-Chem Technology Group Company Limited,  Ingredion Incorporated , Archer Daniel Midlands Company , Cargill Incorporated , Tate & Lyle , Avebe u.a., Tereos , Lyckeby And Avebe).

Market Segmentation

The Modified Starch research study discusses market segmentation by product type, application, end-user, and geography. The study investigates the industry's growth objectives, as well as cost awareness and manufacturing processes. The market study comprises a basic industry overview, as well as classification, definition, and, as a result, the supply and demand chain structure. Global marketing data, competitive climate surveys, growth rates, and crucial development status information are all part of global research.

By Raw Material:

Potato

Corn

Cassava

Wheat

Other raw materials (rice bran, waxy maize etc.)

By Application:

Food & beverages

Bakery & confectionery

Beverages

Processed food

Other food & beverages applications*(desserts, sauces, dressings etc.)

Feed

Ruminant feed

Swine feed

Poultry feed

Other feed applications (cattle feed etc.)

Industrial

Paper making

Weaving & textiles

Medicines & pharmaceuticals

Cosmetics

Other industrial applications(personal care, hygiene etc.)

By form:

Dry

Liquid

By modification type:

Physical modification

Hydrothermal

Non-hydrothermal

Chemical modification

Cationic starch

Etherified starch

Esterified starch

Enzymatic modification

By function:

Stabilizers

Emulsifiers

Binders

Other functions

Regional Analysis

North America, Latin America, Europe, Asia Pacific, and the Rest of the World are the regions that make up the Modified Starch market. Research covers everything from production and consumer ratios to market size and market share, import and export ratios, supply and demand, consumer demand ratios, technological advancements, research and development, infrastructure development, economic growth, and a strong market presence in every region. The geographical research will aid players in identifying lucrative markets where they may cash in on new prospects.

Competitive Outlook

The Modified Starch market study focuses on the most noteworthy acquisitions, collaborations, and product launches in the sector. The study report employs advanced research methodologies such as SWOT and Porter's Five Forces analysis to provide deeper insights into important players. The research offers a detailed overview of the worldwide competitive environment as well as key insights into the major rivals and their expansion ambitions. It also contains crucial information on financial conditions, worldwide positioning, product portfolios, revenue and gross profit margins, as well as technological and research breakthroughs.

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About Us:

SNS Insider is one of the leading Market Size research and consulting agencies that dominates the Market Size research industry globally. Our company's aim is to give clients the knowledge they require in order to function in changing circumstances. In order to give you current, accurate Market Size data, consumer insights, and opinions so that you can make decisions with confidence, we employ a variety of techniques, including surveys, video talks, and focus groups around the world.

[trouwnutritionsouthasia]

Moisture Management in Feed Mill

Moisture Management Programs with enhanced Feed Mill Efficiency in Animal Feed

By Dr. Stuti Baruah, Program Manager – Feed Safety, Trouw Nutrition South Asia

Moisture management often not valued but plays a vital role in defining feed producers’ profitability. Even distribution and absorption of moisture can prevent uncontrolled microbial load growth, supporting pellet quality and feed utilization while reducing production process loss and shrink. Moisture is a significant factor in determining high-quality pellets in animal feed.

Moisture-Related Challenges in the Feed Milling Process:

The moisture content of feed is variable and, in most cases, altered during the feed milling process. Moisture loss is problematic for producers and end users, significantly impacting nutrient distribution, inventory loss, feed costs, yield, and profitability.

Addressing moisture loss is not as simple as adding moisture back into the feed mixing process. Water has high surface tension, often resulting in poor absorption by feed if added directly, allowing water to flash off in the press and cooler or remain free.

Uneven or incomplete water absorption in feed causes issues such as low pellet quality, nutrient segregation, and spoilage. High and low moisture content in feed is problematic. High moisture reduces throughput, increases the energy required by the pellet making process leads to feed spoilage and creates dense brittle pellets. However, low moisture reduces yields, increases fines, nutrient over formulation and easily broken pellets.

Proper moisture management helps in good quality pellet and feed utilization, reduces process loss, prevents feed spoilage, and improves batch yield through reduced shrink. Effective moisture optimization and management in feed requires the producer to examine the factors impacting moisture level throughout the feed mixing and pellet-making process.

Moisture Assists the Pellet-Making Process

Moisture is vital to diets and is critical in the pellet-making process. Adequate moisture supports the binding of feed particles, gelatinization, pellet quality, mill energy consumption and profitability. High moisture can cause choked and reduced throughput within the mill, leading to heightened energy consumption and excessive microbial growth. In contrast, low feed moisture results in brittle pellets that lead to increased fines and poor feed utilization on the farm. In poultry feed, evidence supports that improved physical feed quality maximizes FCR, reduces mortality, improves animal yields, and helps manage excess feed costs.

Fylax Forte-HC liquid is a liquid mould inhibitor with a synergistic blend of organic acids, as well as surfactants. This can significantly reduce press resistance and energy consumption, decreasing the risk of feed blockages at the pelletizer without increasing the risk of microbial growth during feed storage. Trouw Nutrition's liquid mould inhibitor Fylax Forte HC Liquid contains a patent pending technology, called ActiProp®; a blend of buffered and non-buffered organic acids combined with surfactants and emulsifiers to guarantee reduction, milling efficiency increase, nutrient value preservation and feed shelf-life prolongation. This solution has been proven in multiple commercial situations.

The activated propionates technology increases the porosity of moulds' outer layers effectively eliminating moulds.

The surfactants ingredient in Fylax Forte lowers the surface tension of water, ensuring an optimal distribution of the hydrating solution throughout the complete batch of mixed ingredients.   

Benefits of Fylax Forte HC liquid:

Activated propionates for effective mould control in feed.

Prolongs shelf-life of raw materials, compound feed.

Protects nutritional value.

Helps retain moisture content and improving production capacity.

Stable propionic acid recovery of >95% after extrusion

Reduces fines %

Trial reports of Fylax Forte HC Liq has shown improved feed mill efficiency by reducing energy consumption in the pellet mill by 19%, increasing throughput by 20% in comparison to Product MC. Fylax Forte HC Liq outperformed in feed quality parameters, such as: PDI 6% better, 53% less fines collected at the bagging, increased shelf-life of 44% and reduced moisture loss by 62% after 2 weeks of storage.

Trial Summary

Application

Pelleted brolier finisher feed

Objective 

Feed Processing and moisture management

Product

Fylax Forte HC Liq, Product MC

Country & year

India, 2022

Inclusion rate

Fylax Forte HC liq 0.5 kg/t + 9 kg/t water

Product MC 0.6 kg/t + 9 kg/t water

Type of trial

Field trial

Table 1: Trial design in Indian Feed Mill 2022

The trial was done at a feed mill with a production capacity of 110,000-ton poultry feed annually. The effect of Fylax Forte HC liq was assessed in comparison to Product MC. Product functionality was evaluated in a standard broiler finisher recipe. Both treatments were applied as a hydrating solution (Table 1) via Selko’s Moisture Dosing System (MDS) installed at the feed mill. The MDS is a PLC controlled dosing system where water is combined with Fylax Forte HC liq in a pre-set ratio in an integrated tank to be used as hydrating solution. The precise dosing is ensured by an electromagnetic flow meter. The hydrating solution was sprayed using flat spray nozzles into the mixer direct to the mash feed. The hydrating solution was added after dry mixing and before adding oil. For each treatment 5 replicates of 2 tons were pelleted. The production parameters (throughput, energy consumption, pellet mill capacity) were measured and the average calculated after stabilization (the first and last readings were ignored). The pellet quality parameters (PDI, % of fines, moisture retention, and shelf life) were also measured from the feed collected at the bagging point (Table 2). For moisture retention the feed was stored in 60 kg bags, closed by stitching for two weeks, with weekly weight check for moisture loss check.

        Table 2: Comparison of Fylax Forte HC liq and Product MC

In summary, reducing the energy usage of a feed mill producing 110,000 ton/annual by 12%, would result in a saving of Rs 15 lacs approx. annually in energy cost and the increased capacity would give additional 11,000 ton each year. Furthermore, Fylax Forte HC hydrating solution improves feed quality parameters and extends its shelf life.

(Sources: Trouw Nutrition - Internal Field Trials)

For further information, kindly write to us at customercareindia@trouwnutrition.com or visit our website: https://www.trouwnutritionasiapacific.com/en-in/

[avitechseo]

Controlling ammonia levels is important whilst raising poultry or livestock. Learn more about reducing ammonia emissions.

[glamac1]

Maximizing Energy Utilisation in Poultry Feed with the Use of Emulsifiers

Discover how incorporating emulsifiers in poultry feed can lead to more efficient energy utilization for improved growth and production. Learn about the benefits and importance of emulsifiers in achieving optimal nutrition for your poultry flock.

[divya1234]

VINEMULSI: Reducing Feed Costs Through Optimized Nutrient Uptake in Poultry

Poultry producers face constant challenges in balancing feed costs with animal performance. Feed is one of the largest investments in poultry farming, making it critical to ensure that every dollar spent yields optimal returns. In this context, nutrient uptake plays a central role in determining the efficiency of feed utilization. One innovative solution to improve nutrient absorption and lower feed costs is VINEMULSI, a natural emulsifier developed from a blend of lysophospholipids, phospholipids, and glycolipids.

VINEMULSI stands out by significantly enhancing nutrient uptake in poultry. It works by improving the digestibility and absorption of fats, which are an essential part of the poultry diet. Fats provide a rich source of energy, and when they are better absorbed, poultry can perform more efficiently, converting feed into body mass more effectively. This means that poultry producers can reduce the amount of feed needed to achieve desired growth rates, ultimately cutting down on feed costs.

The blend of lysophospholipids and glycolipids in VINEMULSI creates a natural emulsifier that breaks down fat molecules into smaller particles. This allows for more effective digestion in the bird's gastrointestinal system. When the bird’s body can absorb fats more easily, it can make better use of the energy provided, which leads to improved growth rates and better overall health.

In addition to improving fat digestion, VINEMULSI also enhances the uptake of fat-soluble vitamins such as A, D, E, and K, which are crucial for immune function, bone health, and reproductive performance in poultry. By ensuring these vitamins are absorbed efficiently, VINEMULSI contributes to the overall well-being of the flock.

For poultry producers, the financial benefits of using VINEMULSI are clear. By enhancing nutrient uptake, birds require less feed to achieve optimal growth and performance, reducing feed costs. As feed prices continue to fluctuate, having a tool like VINEMULSI can offer significant savings and improve the profitability of poultry operations.

VINEMULSI is a powerful solution for poultry producers looking to reduce feed costs while optimizing nutrient absorption. Its natural emulsifying properties ensure that birds absorb fats and essential vitamins more effectively, leading to better performance and greater economic returns.

For more information visit us:

[pixiedm]

Significance of HLB and CMC values in Poultry Feed Emulsifiers

[marketing123456789]

Native Collagen Market Size, Share, Global Usage-Based Insurance Industry Analysis, Trends, Top Leaders, Growth, Statistics, Opportunities and Forecast 2033

From 2023 to 2033, native collagen sales are expected to grow from US$ 201.24 million to over US$ 303.66 million. Market growth will be 4.2% between 2023 and 2033.

As the drug’s popularity grows, many applications are expected to emerge, such as cosmetics, healthcare, and pharmaceuticals. Awareness of the therapeutic procedure for treating rheumatoid arthritis, osteoarthritis, and wound healing will lead to an increase in the demand for native collagen.

In most cases, the native collagen used by animals comes from their bones and skin-related materials. The growth of the collagen market will be driven by the aging population’s increasing need for collagen. Plants produce collagen by obtaining it from fruits, flowers, and leaves.

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Key Takeaways from Market Study

The market for native collagen is expected to grow at a CAGR of 4.2% over the forecast period.

According to estimates, the native collagen market in North America will remain strong throughout the length of the forecast period.

The bovine native collagen segment is expected to expand at an attractive CAGR of 6.1% with a worth of US$ 151.5 Mn by the end of 2033.

In the market, cow and camel milk is expected to grow at the fastest rate with a CAGR of 4.2%. Moreover, the poultry native collagen segment is expected to expand at a CAGR of 5.2%. It is expected that by 2033, the segment will be worth US$ 47.74 Mn.

Native collagen market in the United States is expected to reach US$ 90.29 Mn by 2033 with a CAGR of 4.7%.

Competitive Landscape:

Several prominent companies dominate this market, including Beyond Biopharma Co., Ltd., Bioiberica S.A.U., Bio-Rad Laboratories, Inc., Cosmo Bio, Creative Enzymes, RayBiotech, Inc., REPROCELL Inc., Rockland Immunochemicals Inc., Symatese, TSI Group Ltd., and Vetoquinol S.A.

Additional growth strategies include acquisition, partnerships, and research & development in the efficient extraction of native collagen from animals and plants. These strategies have led to the attainment of critical developments in the global native collagen market.

Preview Full Report@ https://www.futuremarketinsights.com/reports/native-collagen-market

Recent Developments:

An agreement was reached between Norway’s salmon biotech business and BioCare in the European region in March 2020.

A simple way to create beauty and wellness within our company was shared in April 2019 by Garden of Life, the leading provider of USDA Organic and Non-GMO vitamins and nutritional supplements. As part of the certified initiative, Garden of Life introduced three new products – Garden of Life Collagen Beauty, Garden of Life Collagen Turmeric, and Garden of Life Collagen Booster.

According to Evonik, a collagen product will be made using fermentation-based processes without animal or human products in March 2020. As part of its effort to replace both animal-origin ingredients and intermediates, the German company has introduced soluble, ultrapure collagen in addition to its fermented products portfolio. Among the products are omega-3s and fatty acids derived from natural marine algae.

Native Collagen Market Segmentation by Category

By Form:

Powder

Liquid

By Source:

Bovine

Poultry

Porcine

Marine

Others

By Product Category:

GMO

Non-GMO

By Function:

Texture

Stabilizer

Emulsifier

Finding

Others

By Application:

Healthcare & Pharmaceuticals

Food Products

Beverages

Nutraceuticals and Dietary Supplements

Cosmetics and Personal Care

Animal Feed

Laboratory Tests

Others

By Region:

North America

Latin America

Europe

The Middle East and Africa

East Asia

About FMI Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.