#exhaust hood canopies sydney

[simcocateringequipment]

Simco discusses several factors to think about before buying an exhaust hood canopy.

Simco has uploaded a new piece of content on its website. Here, the agency has listed some crucial elements. One needs to think about these elements before buying exhaust hood canopies. The post's primary purpose is to make the users check every aspect of the item. It will help them make a conscious decision and not regret their judgement later. The content has been co-produced by many stakeholders. These include content creators, graphic designers, and researchers. They have previous experience in the catering and hospitality industry. 

According to one of the esteemed employees in the agency, "The hood made of steel is one of the most used kitchen equipment. This item provides the benefit of soaking pollutants. The pollutants include contaminated air, smoke and grease from the kitchen. They then send them outside to make the surroundings clean. One needs personalised range canopies in the present climate. It helps boost work efficiency. This is because the health situation is dire & everyone thinks about their health. Besides, every kitchen owner prefers to add environment-friendly equipment to their commercial pantry. Such addition results in the swiftly increasing acceptance of specific appliances. These products expertly perform all the needed daily activities. Advanced technology has seeped into every mechanical thing on the planet. This feature has resulted in the formation of more efficient and sophisticated appliances. But, such changes have rarely affected the typical canopy. Most users don't know it requires a specialised opinion to select a product like this. Most kitchens are clueless about this aspect. So, we thought of writing a blog. This will make them aware of the required considerations. Everyone must take these considerations before buying such a product."

Check the kitchen thoroughly and decide on the ideal space. It is one of the components discussed in the blog. The content raises a point. It's that one needs a specific amount of space. The space is required for the product's functionality & the installation process. It depends on the kitchen layout. The content further states another thing. The accepted guideline is to install the canopy 24-30 inches above the stove. So, one can always follow it. But, one must read the dealer manual to be sure before attempting the mentioned above method. The blog further says that one can set up these canopies in the attic or on the wall. One can also install them on the ceiling, as per the design. Contact a suitable exhaust hood canopies distributor in Sydney & Melbourne.

Checking the fan's power is another efficient component. One must study it before thinking of buying. The content stresses that determining the fan power is an important consideration. It depends on the food preparation space. It decides the appropriate energy the hood fan needs to omit the polluted air and repel all the foul odours. The write-up also states to choose a specific product. It would be better to purify the air in a particular location at least eight times per hour.

As per the post, selecting an item that makes the least noise is another kitchen need. The content says that an awning needs to be long-lasting and robust. But, it is futile if it emits an ear-splitting sound every time one starts the device. Instead, the kitchen owners should choose a model that does not work in a significant location by moving the air. It must enhance its functionality by attracting air towards the hood perimeter. According to the content, such a feature makes the hood more effective. It also reduces the noise level. One should contact the leading exhaust hood canopies manufacturer in their area. It will help the company get superior products. 

To know more about the crucial pointers before buying the device mentioned in the content, visit https://simcogroup.com.au/.

[pristinegroupcleaning]

How to Get Rid of Clogged Restaurant Filters

When a restaurant’s exhaust hood filters get dirty, the fan can’t work properly to pull smoke and grease out of the kitchen. This can make the restaurant filter cleaning, smoky and hot, and customers don’t want to eat in a place that smells like a greasy kitchen. But if you clean your filters regularly, the fan can continue to do its job. The best way to do that is with an automated hood cleaning system like AutoMist. These systems can be programmed to clean your vent system on a schedule that fits with your kitchen’s operations. They work from inside the hood and ducts, spraying a mix of grease-dissolving water and detergent that goes to work to remove accumulated grease.

Using this method eliminates the need to shut down the restaurant for a long cleaning process. It also frees up staff to focus on other tasks. If you don’t want to deal with a third-party kitchen exhaust cleaning company, there are ways you can cut back on the need for a full cleaning by doing things like installing hood access doors to make it easier to get at your filter.

First, start by removing your filters and getting them ready for the cleaning process. They should be wiped down with a sponge or non-abrasive brush to remove loose debris. Then, fill a sink or large container with a solution of degreaser and hot water. Submerge the filters and let them soak for 10 to 15 minutes.

After the soaking, drain the sink and rinse your filters. You can then use the sponge or non-abrasive brush again to remove any remaining grease and dirt from your filter. Now, let the filters air dry before putting them back in the exhaust system.

When you’re finished, your filters should look good as new and be ready for use. They’ll help keep your kitchen cleaner and safer for your employees and customers. And, they’ll help your kitchen exhaust system stay in compliance with NFPA 96 requirements.

A clogged filter can lead to an overworked motor, forcing it to work overtime to push heat and smoke out of the restaurant. That puts the restaurant at risk of a fire. But, when the filters are cleaned on a regular basis and following a cleaning schedule, the fan can continue to do its job without causing a fire hazard.

To avoid costly repairs and expensive re-cleaning, it’s important to follow a cleaning schedule for your exhaust system. A reputable and certified hood cleaning company will clean the entire kitchen exhaust system from the hood canopy to the exhaust fan and baffle filters. This will not only keep the kitchen and customers safe, but it will help you avoid a costly fire. And, it’ll allow you to continue to receive inspection stickers that show when your restaurant is due for a full cleaning by a third-party kitchen exhaust company. This will keep your restaurant in compliance with local and state regulations.

Pristine Group Cleaning provides unrivaled quality cleaning services to Houses, Apartments, Townhouses, Estates, and Small Offices throughout Sydney. Hire our professional cleaning services in Sydney and transform the entire look and feel of your place with us! We are ready to sweep off your feet with cleaning services in Sydney. We are passionate about our work and keep up with technology and progress.

[pappaservice]

Hire Experts for Commercial Kitchen Cleaning Services

It is important to always keep your home clean. A clean house is less inviting to mice, rats and other pets. 

Germs or bacteria are found the most in your kitchen, where food is stored, prepared, and eaten. And family can be at risk if there are too many indoor pollutants like bacteria, allergens, duct and more. Thus, creating a clean and safe kitchen is an important step to a healthy home.

Bacteria on the food, kitchen utensils, counters, appliances, and floors, may cause illnesses.  So, it is important to take the necessary steps to clean kitchen products before, during, and after preparing the food. However, it is equally necessary to clean the kitchen area after you have eaten your food as well, to keep you and your family safe from food poisoning.

But does this fast life provide you ample time to do it all by yourself?  Why not hire experts for that?

How Do Commercial Kitchen Equipment Cleaning Service Providers Help?

With skilled and experienced cleaning professionals in their team, these experts cater to your varied kitchen cleaning needs. Using their state-of-the-art equipment and cleaning methods, they provide deep cleaning services to get your kitchen look spick and span. 

If you are looking for such professional services in Sydney and nearby suburbs, contact Pappa Service. Renowned for providing efficient commercial kitchen equipment cleaning services

at affordable prices and on-time service, we offer the best kitchen equipment cleaning services. 

Whether your kitchen needs a mere touch-up or deep cleaning of your ceiling, canopy and hood, duct and exhaust fan, oven, deep fryer, or dishwasher and likewise, we have you covered. 

Call on 0404485548 or mail your queries to info@pappaservice.com.au to learn more about our kitchen equipment cleaning services.

[bigbenservicesblogs-blog]

Get Your Commercial Kitchen Cleaned with Big Ben Services

Being a professional chef and having worked in so many different restaurants, you know the struggle of keeping the kitchen in order and its top condition. Maintaining the cleanliness of the kitchen, its appliances, utensils and fire hoods and exhaust is of the utmost importance to ensure hygiene and safety of the food and your co-workers. Restaurant cleaning is equally important when it comes to creating a good reputation for your restaurant in the market. But the lack of presence of professional kitchen cleaners is a major hurdle in ensuring the smooth working of the kitchen. Kitchen cleaning must be done periodically based on the requirement. Things, like cleaning the hoods, checking the fire suppression system, cleaning the pilot lights on the gas kitchen equipment or checking fire extinguisher, are some of the tasks that require professional help. These tasks must be pre-scheduled with the professional cleaning company to maintain the kitchen in top quality. Therefore, if you own a restaurant or work as a chef in the kitchen of a restaurant make sure that you get the kitchen cleaned with the help of an experienced cleaning company at reasonable prices. If you are a restaurant in Australia, you might want to hire Big Ben Services for the job. They have been in the business of commercial kitchen cleaning for over 25 years and hence they know the nitty-gritty of the job and will provide the best services in the industry. Big Ben Services are one of the largest and the most popular commercial kitchen cleaners Sydney providing services like cleaning of duct and canopy, exhaust system cleaning, and delivery and management of deep fryer services. The company has the right equipment and experience to make your commercial kitchen spic and span and working at its highest capacity. Every commercial kitchen will have different cleaning requirement and Big Ben Services will ensure that you get what you need at the right time. All the cleaning will be compliant with the latest regulations in Australia. Big Ben Services has always moved with the latest technology and thus provides you iFoam robotic technology for efficient cleaning of your commercial kitchen. With the help of EnSURE technology, Big Ben Services will also help you keep your cool rooms contamination-free so that you can maintain the quality of your food. To avail the services of Big Ben Services for your commercial kitchen, get in touch with them via email or a direct call. Don’t neglect the cleaning of your commercial kitchen anymore, contact Big Ben Services now! For more information, visit https://bigbenservices.com.au/ Original Source: http://bit.ly/2xHS1SS

[simcogroupau]

We are Australia's premier supplier of Commercial Exhaust hood canopies. We have the largest range of Commercial Exhaust hood canopies. Offer 4 Years warrant & accept bulk orders.

[simcogroupau]

exhaust hood canopy

We are Australia's premier supplier of Commercial Exhaust hood canopy. We have the largest range of Commercial Exhaust hood canopy. Offer 4 Years warrant & accept bulk orders.

[simcogroupau]

Food Truck Ventilation - Here’s All that You Need to Know

Planning to launch a food truck? Well, you are not alone. The mobile food van industry has experienced some remarkable growth over the years and with the increasing trend to reach your customers instead of customers coming to you, the industry is predicted to enjoy more favourable market conditions in the years to come.

However, just like any other catering business, it is not all roses. Launching a lunch wagon comes with a bunch of regulatory implications apart from the challenges of steep competition and strict quality maintenance requirements.

If you are starting a mobile food business, it is essential that you first consider all the aspects and the requirements before making the leap. However, the good thing is, professional legal assistance, as well as loan facilities for a new roach coach, is not difficult to find.    

How to start a food truck?

Begin with market research and planning. First, decide the place where you would like to serve. If you are planning to keep it fully mobile, decide the area you will prefer to cover. Always keep in mind, if you are planning to move, the regulatory norms will differ from one place to another and you need to keep a check on all of them.

Next, decide on the menu. Look for market saturation point for certain food styles and try to keep them out of your options. Decide on a menu that people would like to buy from a lunch wagon and not a dine-in restaurant. To start with, keeping your menu restricted within ‘food truck friendly’ foods can be a good decision.

Once you have finalized the menu, decide the commercial kitchen equipment you will need to run the business. The list will vary considerably depending on what you are going to cook but irrespective of the menu, you will always need a quality commercial exhaust hood canopy to run the lunch wagon safely.    

Next comes the finance, insurance, and licensing of the business. We suggest opting for professional help to ensure minimum hassle and quick turnaround time.

Food truck ventilation – the importance

Ventilation is probably one of the most important considerations in running a food truck. When it comes to mobile kitchens, the ventilation system works at the core of it. It’s not possible to run any commercial kitchen without an exhaust hood canopy but when it comes to the lunch wagon, cooking in that limited space filled with smoke and vapour, is nearly impossible unless an efficient exhaust system takes care of it. It also helps to control odour. Apart from maintaining a proper environment the exhaust system also serves a bunch of other purposes.

The system sucks in oil and other particles that mix with the air during cooking, saving the truck and other appliances from grease accumulation which can seriously undermine the cleanliness of the truck. Grease accumulation will also damage the interior of your truck over time and greasy surfaces can even lead to safety hazards.

The ventilation also helps in maintaining the temperature within the truck and keeps the air clean from dirt and dust particles, thus preventing quick degradation of stored food and deposition of dirt on prepared food. It also plays an important role in reducing any kind of fire hazard.

So, now that you know why you should have a well-functioning ventilation system in your lunch wagon, here we begin with other considerations that you should keep in mind.    

Regulatory concerns

·         Before buying any commercial kitchen canopy for your mobile kitchen, first, consider any regulatory specifications set by the local council. Keep in mind that the regulations may change from one area to another if you are planning to do business in more than one location.  

·         Also, the position of the ventilation system in the lunch wagon is often regulated. The distance it should have from other appliances and the gap between the oven/burner and the canopy should be decided according to any existing norms or instructions from your supplier or local council.  

·         Some municipalities might even ask to include the fire suppression system within the hood itself. So, before making your purchase, check out the regulations in detail.

Customized or pre-fabricated

·         If you are looking for a food truck exhaust hood canopy in Sydney, Melbourne or Perth, the first thing you need to decide is, do you need a customized version to suit the needs or a pre-fabricated one will suffice?

·         The customized versions are always a better fit as they are designed with the requirements of your lunch wagon in mind. But the customized ones may cost you a bit more and your exhaust hood canopy supplier might take more time to deliver it.

·         On the other hand, the pre-fabricated variety suitable for food trucks, in general, might be a good fit for your requirements as well because these systems are designed keeping the basic lunch wagon specifications in mind.

Roof mounted or wall mounted    

·         For mounting the external exhaust ducts there are two options, you can mount them either on the side or on the roof of the truck.

·         Some municipalities might have a specification regarding the mounting position as well, so consider that to start with.

·         If you are planning to go for roof mounting, consider the height of any bridge that you must cross on the way because mounting it on the roof will naturally add to the height.

Simco Hood DH1800 is a high-quality stainless steel hood system, perfectly suited for food trucks using only electrical ovens and appliances. This ductless model eliminates the hassle of mounting the external exhaust pipes and gives high flexibility as far as mobility and placement are concerned because of the castor fitted, compact design. It is ideal to fit 3 to 4 electrical appliances of 8Kw max power each. It comes with a quiet motor and LED lights to give the truck interior an enhanced look.  

Simco, one of the best commercial kitchen equipment suppliers in Australia, boasts of an expansive collection of premium quality canopies and exhaust hood systems that strictly meet the Australian standards and ensures maximum longevity. Keeping new businesses in mind Simco is now offering exhaust hood canopy for sale.    

[simcogroupau]

6 benefits and advantages of exhaust canopy

Well, exhaust canopies or exhaust hood canopies deserve more credits than we normally give them. They might look like a simple and space consuming addition to the cooking area but, they have a major role to play in making the kitchen workable. Having the right canopy in your commercial kitchen is not only a statutory regulation but also a code that lies at the centre of the safety of your business.                                      

So, if you think spending on a commercial kitchen canopy is just another additional expense that you must bear, think again. This system is more necessary and vital for your establishment compared to any other commercial kitchen equipment you might have spent on.

Now, without going into any more ado, let us cut to the chase. Here are the benefits and advantages of exhaust canopies that make them an essential part of every commercial kitchen. Check these and you will know why the investment is necessary and why you should spend on a quality product even if it is priced a bit high.

1.      Improves air quality

The first and foremost benefit of a proper exhaust hood is that it helps to improve the air quality of the kitchen.  In commercial cooking areas, where a lot of cooking, frying, searing, and grilling are going on all the time the air quality naturally deteriorates, because no matter how big it is, after all, it is an enclosed space.

The hood removes all the smoke, steam, grease, and other potentially toxic particles that are formed while cooking. It sucks in all the undesirable gaseous elements from the room and expels them out along with the grease and smoke, helping to improve the indoor air quality to a great extent.  Better air quality is not only related to safety but also the health and wellbeing of your employees working there.

2.      Controls heat

Your commercial exhaust hood canopy is certainly not going to replace the air conditioning system, but it helps to control the heat generated during cooking considerably. A lot of heat is produced from the open flames, ovens, heaters as well as the heated pans and other tools. This heat needs to be neutralized to maintain a comfortable temperature.

The canopy removes hot air and steam and thus helps in maintaining the indoor temperature. It also reduces stress on the air conditioning system. If you are using a ductless system it will filter the air produced during food preparations and put it back to the kitchen, helping to maintain a healthy air quality and temperature.  

3.      Mitigates odour

The smell from raw meat and fish as well as the fumes produced during cooking can seriously deteriorate the kitchen environment. You do not want your commercial establishment to smell fishy, right? The hood works a great deal to keep your cooking area free from odours and unwanted smells.

While removing unwanted gases and toxic airborne particles, the hood also removes odour thus keeping the area smelling fresh and hygienic, which otherwise will be a challenge for commercial cooking areas.  

4.      Better health for your staffs

The health of your staff, including the chefs and other associates, really matters to run your business with success. Staying the whole day in a stuffy and heated area with poor ventilation can take a serious toll on health, which can lead to frequent leaves and stress on your employee health benefits.

Moreover, a proper and hygienic environment is necessary to keep your employees in the right mood to work and deliver their best. As already noted, a stainless steel hood plays a major role to maintain the right environment in the cooking area thus helping your staff to work more efficiently throughout the day.  

5.      Easy clean up 

When it comes to commercial kitchens, cleanliness is as important as anything. It is not only about regulations set by the authorities of the place but also a basic requirement to prepare and serve healthy and hygienic food to your customers. Clean up can be a messy thing for the commercial cooking areas considering the amount of cooking and use of oil that goes on every single day.

Greasiness is one of the major challenges you face to maintain a clean kitchen and a stainless steel hood makes this task simpler by collecting the oil and grease from the air in the grease drain tray, which then can be cleared with much ease. It not only saves the walls, ceiling from getting the greasy patch but also saves the other equipage and appliances in the cooking floor from getting dirty.  

6.      A stylish addition

If you are spending on a stainless steel exhaust hood canopy Sydney, it is going to be more than just working as an efficient exhaust. A canopy can give your kitchen a stylish look that will naturally add to the environment of the space. 

Moreover, the best quality equipage sold by the top exhaust hood canopy suppliers of melbourne or sydney come with LED lights that can brighten up the cooking area. A premium canopy adds to the value of your property and gives you service worth all the investment. They need minimal maintenance which mostly involves routine cleaning depending on the amount of cooking in a day.

However, to get the best service and effectiveness, it is important to spend on a quality product and the prominent exhaust hood canopy suppliers can provide you with the best options.

So, if you are staying in perth, melbourne or sydney before you spend on a canopy or any other commercial kitchen equipment, do your research and visit the right supplier for the best product. You can also grab exhaust hood canopy for sale from the top suppliers if you keep an eye on the various discount offers they roll out from time to time.

[simcogroupau]

Selecting and Sizing Exhaust Hoods

Canopies are one of the commercial kitchen equipment that most probably generates the maximum debates regarding the ‘best-fit’ for a commercial kitchen. The many variations of commercial exhaust hood canopy make the task even more complicated. The exhaust system of a commercial kitchen is a serious factor that needs proper planning and installation not only to meet the regulatory norms but also to ensure the proper functioning of the cookery and a hygienic environment for the kitchen staff.

Selecting and sizing of commercial kitchen canopy depends on multiple factors. In this article, we will discuss these factors in detail, so that business owners can make the right choice depending on their requirements. This article will also help kitchen owners to understand the reasons that can affect the efficiency of canopies negatively.

What makes kitchen exhaust complicated?

The heat produced from the cooking equipment can be removed mostly by an exhaust fan because the hot air naturally rises to the top. But when grease, smoke, vapour, and other organic volatile particles mix with the hot air, a simple exhaust fan becomes quite ineffective. This is where the exhaust hood canopy comes into the play.   However, to get the right results, the right power of the canopy is paramount and here are the top factors to consider,

The Cooking

The menu of foods to be cooked under the canopy and also the type of cooking appliances to be used under it are the major considerations, because the amount of heat, smoke, grease required to be cleared out by the vent system depends on these factors.

Depending on the amount of grease, smoke, vapour, heat, and the strength of thermal plume produced, appliances are categorised into different types. While the light or medium-duty appliances produce less of all these elements, for heavy and extra heavy-duty appliances the amount is much higher, and hence higher power is needed.  

The strength of thermal plume varies considerably depending on the cooking process as well. Many appliances, like the ovens, have minimum thermal plume strength until they are opened. While non-thermostatically controlled open flames show steady and strong thermal plume, the same is much lesser for thermostatically controlled cooking appliances like fryers and griddles.

The high plume should be captured by the vent system and removed immediately to mitigate any chance of heat build-up or fire incidents. Foods with a high amount of fat produce more grease and smoke than the ones with less fat, so what you are cooking is also a major consideration.

The Hood

The style and features of the hood directly impact its vent rate. The installation also has a considerable effect. The different types of hoods have different capture areas and are installed at different positions and distances from the appliances.

It has been shown that a single island hood needs more power than a wall mounted hood for removing an equal amount of grease, smoke, heat, and other elements generated during cooking. At the same time, it was also demonstrated that the same task can be done by a proximity hood with an even lesser exhaust rate.

This drop in performance for different types of exhaust hood canopy Sydney, Melbourne, Perth can be explained by their design and installation. Even when the proximity vent is installed at a gap from the appliance, efficiency reduces considerably and for clearing heat and grease of the same amount, a higher power is required.

Side panels are quite effective to improve the efficiency of kitchen vents. The efficacy can also be increased by adding features like angles or low flow jets. The cross draft is another factor to consider as it can reduce the effectiveness. The effect of the cross draft is maximum in island canopies.      

The Makeup Air

The layout and positioning of the air-controlling systems in the area including the makeup air supply system have a direct impact on the exhaust rate of the canopy. Outlets of air-conditioners and makeup air supply can disrupt the thermal plume thus making the canopy ineffective or less effective.

The air removed by the exhaust system should be replaced through transfer air, diffusers, internal supply, or any combination of these three. Improper working of the makeup air system can take a serious toll on the capacity of the canopy. Also, proper placement of the air outlets and inlets with respect to the hood is important.

Commercial canopy for sale

So, now you have a clear idea about the factors you need to keep in mind for selecting and sizing vents. For more guidance, you can contact a specialist of the field or the top

canopy suppliers

might also be able to help you with proper technical information. For the best effectiveness always spend on high quality kitchen vent systems. You can also buy the

exhaust hood canopy for sale

to save on budget. For a commercial kitchen, proper equipment and appliances are necessary. Quality tools are expensive but for smooth functioning, they are essential because they do not only give long service but also ensure better workability.

[simcogroupau]

How to Buy the best Commercial Range – A Buyers Guide

Planning to replace your old kitchen range for a new one?

Starting your commercial catering business and not yet decided the right type of range for your kitchen?

Before you make the decision, it is important that you do your research. The range is one of the most important commercial kitchen equipment in any kitchen and the efficiency of it directly impacts the ability of your chef to prepare the best cuisines within a limited time span.  

Here is what you should consider first before buying one,

Type

In ranges, we have a number of variations. The first thing is to decide the type you need. Depending on the type of fuel used there are three basic categories – Electric, Gas, and Dual-fuel. Now each of these types comes with their own pros and cons but the first consideration should be the type of fuel available in your kitchen.

Size

Commercial ranges come in different sizes and you can pick according to your kitchen space and use. 30-34inch wide units are most common in commercial cooking, but they can be wider, ranging up to 48 inches.  

Capacity

The capacity is an important factor to consider and should be commensurate with the amount of food you would like to prepare in a single batch. If you are running a big kitchen, you should opt for multiple ranges of different capacities to meet the varying needs.

Budget

Budget is always an important factor to consider before making the buying decision. You should consider not only the one-time cost of the equipment but also the cost of its regular operation. Electric ones are cheaper compared to the Commercial Gas Cooktops but if electricity is priced higher than natural gas rates in your area, the operating expenses will be much more for the electric variants.

Preferences

Ultimately you are buying a source of heat for preparing food and what your chef prefers for the type of cuisines served is an important consideration. The burner flames in gas cooktops give a visual idea of the temperature, which might be helpful for frying and sautéing. On the other hand, for baking related preparations, an electrical variant is preferred because of the even heat it generates.    

The different types of ranges - their Pros and Cons

To decide the best one for your kitchen, let us take a quick look at the pros and cons of all the variants available.

1.       Electrical

The 3 primary variants under the electrical category includes, the coil-top models, the smooth-top models, and the induction top models.

Coil-top – This variety comes with exposed heating elements on which the cookware is placed directly. The primary drawback of this variety is that the coil takes time to heat up and cool which is not very suitable for commercial places. Moreover, these are prone to uneven heat distribution which can be a problem.

Smooth-top – Comes with a seamless ceramic glass cooktop and the heating element is placed under the top which ensures even distribution of heat and makes it easy to clean. The premium units of this variety come with convection ovens and use fans for better circulation of heat leading to less cooking time, which makes it efficient for professional food preparations. On the downside, all types of kitchenware like glass or cast-iron cookware can not be used on these tops and the surface is prone to scratching.      

Induction-top – Ideal for quick cooking in restaurants. These units use magnetic coils under the glass surface and the elements do not get hot, thus providing more steady heat immediately. This variety can boil water 50% faster and uses most of the energy generated to prepare the food instead of heating up the pan and other elements. On the downside, induction-top ovens are expensive, and you can use only magnetic cookware on it.  

2.       Gas

The Commercial Gas Cooktops Sydney, Perth, Brisbane, Melbourne has certain benefits that are often considered paramount in professional food preparations. Apart from the superior visual control over the gas flame and uniform heating, these are compatible with every cookware and they work irrespective of electricity disruption. On the downside, these are more expensive than many of their electrical counterparts and you need a steady supply of gas in your kitchen to run them.

The different gas models include - standard models, mid-range models, premium models, and pro-style models.      

·         The standard models are least expensive but are not suitable particularly for commercial kitchens.

·         The good quality mid-range models come with high-performance burners, digital controls for time and temperature, for ease of cooking.

·         Along with high-performance burners the premium ones typically include convection ovens and stovetop griddle, electronic control, and other basic features.

·         The pro-style models are ideal for large food and catering businesses. These are typically provided with a super-hot 5th burner, multiple convection ovens, and roll-out racks.  

You can buy any or a combination of the above-mentioned gas-based ones as per the need of your business. Also, keep in mind that the number of burners will vary depending on the unit you settle for. Always make sure to install a quality exhaust hood canopy over the range for proper exhaust.

Gas ranges are available in 3 different styles – the freestanding, slide-in, and front control. While the free-standing versions are the least expensive the other varieties come with their own pros. The professional or pro-style ones are best suggested for use in commercial kitchens.

Dual-fuel

The dual-fuel variant combines gas stove top with an electric oven thus making a perfect compact unit to serve the different types of cooking needs of a commercial kitchen. The number of burners and ovens vary depending on the model. These are expensive but they come with a bunch of ultra-cool features and flexibility that justifies the price point.      

The top Commercial Gas Cooktops Supplier from Sydney maintains the best collection of all the types of ranges to choose from. You will find stainless steel bench, sinks and shelves as well as other benchtop catering equipment from the same dealer under one roof.

[simcogroupau]

7 essential tips for choosing a commercial stainless steel hood

A proper exhaust system is an essential part of every commercial kitchen. It is not only mandatory to have an effective exhaust system installed in your commercial establishment but also vital to maintain a proper and hygienic environment in and around the cooking area. High-quality stainless steel hoods are always a great option to ensure maximum efficiency while adding a smart look to the cooking area.                                             

But before you spend on it, it is important to consider a few more things apart from the look. Here are the 7 essential tips for choosing the right commercial stainless steel hood for your commercial kitchen.

1.       Check out the norms

Before you take any decision regarding the exhaust system to be installed in the cooking area, consult the standard codes for restaurants or hotels in your area to make sure that you are spending on commercial kitchen equipment that will meet all the statutory needs.

Depending on the size of your kitchen and the amount of cooking expected to be carried out during a full working day, the specifications regarding the size and type of the canopy will vary.

So, first get the specifications, if any, and then move to the next step. The prominent stainless steel hood supplier of your area might also be able to give you a good idea about the size and type you will need for your kitchen.    

2.       Decide the type you need

There are different types of hood exhaust systems and you need to buy one according to your requirements. If your commercial kitchen area is larger and divided into different segments for cooking, baking, grilling or other types of preparations, you might need more than one type of exhaust canopy as per your needs.

Type 1 exhaust canopies are ideal for the main kitchen area where frying and searing is carried out. This type of system is installed over grease-producing appliances like fryers, grills, and griddles. Type 2 exhausts on the other hand are suitable for installation over appliances that primarily produce vapour and heat.

There are also ductless and with duct canopies. While the ones with ducts take the air with the grease and smoke out of the room, the canopies without a duct particularly depend on advanced air filtration and they push back the air after removing any grease or smoke from it.    

So, when you are looking for stainless steel exhaust hood consider the type of canopy you need.

3.       Know the equipment that goes under your canopy

Keep in mind that the canopy is only a part of the total exhaust system. To make it functional and effective you need to install other equipment with it. However, for ductless exhausts, you might not need any of them. But if you are using one with a duct, you will need other accessories as well.

You will need an exhaust fan to draw out the air and fumes. You might also need to install a supply air fan or makeup fan to put air back into the cooking area so that a proper and airy environment is maintained within the establishment. You might also consider installing a fire suppression system, if needed. If you are in melbourne or perth it is best to check out if there is any code already set by the authorities for commercial kitchens.  

4.       Always opt for quality

Once you know the type of exhaust hood canopy you need for your kitchen, it is time to focus on the quality. Keep in mind, every stainless steel hood is not the same and even all stainless steel is not of the same quality.

While a canopy made with a thicker steel plate might be preferred generally, it is important to keep in mind that the higher thickness of the plate naturally adds to the weight of the equipment. So, it is important to consider both the factors and strike the right balance.

Check out if the equipage has fully welded corners as well as the right design and built to ensure maximum longevity. The top brands from melbourne always manufacture quality products and hence when purchasing a stainless steel hood Sydney, opt for a renowned brand with a good reputation in the market.  

5.       Don’t miss out the filters

The filters make an essential part of every commercial kitchen canopy. So, the equipment must come with filters. If not, then it is not the right product to spend your money on.  Taking a sincere look at the quality of the filters is vital as well.

Most of the time, standard honey comb filers are used but it is important to make sure that they are built with material that will provide service for long for minimum maintenance. The proper thickness of the filter material is also desirable.

6.       Consider the features

Canopies for commercial cooking areas are not characteristically very feature-rich, but they should have some basic features for ease of use. The grease drain tray should be easily removable and must have sufficient holding capacity so that it doesn’t need frequent clearing.

The canopy should be fitted with LED lights that will not change the food colour drastically but will efficiently compensate for any light loss under the canopy. Vapour proof toughened glass panel lights are best as far as effectiveness and longevity are concerned.

If you are buying stainless steel hood sydney, also make sure that it is designed to make cleaning and maintenance simple.  

7.       Buy from a trusted supplier

When you are spending on commercial kitchen equipment, it should be worth every penny spent. Be it the quality, the built or the features, everything should justify the price point. Buying the stainless steel canopy from a trusted stainless steel hood supplier from Australia is important because it ensures that you get the best product for the best price.

If you are concerned about the price, you can always grab stainless steel hood for sale by the top commercial kitchen equipment suppliers of Sydney. A trusted business is always the best place to spend your money as it gives you the best value.  

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The Ultimate Guide to Hiring the Best Kitchen Cleaning Company

Running a restaurant business is child’s play. It may seem fancy on the outside but more often than not, restaurant owners have multiple responsibilities on their plate. And among all that need to be managed, the kitchen cleaning process is something that requires utmost attention and concern. And this post is for all the people who get a little overwhelmed when it comes to cleaning of their restaurant’s kitchen. If you also own a restaurant and want to serve tasty and healthy food to your customers, you are advised to keep the kitchen clean because the one, who maintains cleanliness, keeps the diseases away.  But we also understand it is very hard to keep the kitchen clean since a number of activities take place there. Well, we have a solution. You can simply hire the best restaurant cleaners Sydney instead of taking the work in your own hands. While you may be able to keep your personal kitchen clean by practicing general hygiene, it becomes difficult to clean a commercial kitchen. That is why it is recommended to take the help of professionals for this work. And when you are looking for the best kitchen cleaning company, there are the following things that you should consider for the best results:

First of all, do thorough research and make a list of the best companies

After that, ask about the experience and the certificates of the people working with the company

Ask about the types of services that they offer

Don’t forget to make your budget and read the reviews

Big Ben Services is one company that you can get in touch with because not only does this kitchen duct cleaning company has nearly 25 years of experience but it also works with professionals. The company is known for offering the best kitchen cleaning services to the hospitality sector and never fails to amaze the customers. One thing that makes this company better than others is that it uses robotic cleaning technology to offer the most satisfying cleaning services. Big Ben Services also offers different types of services such as exhaust fan & duct cleaning, kitchen canopy/ hood cleaning, oven cleaning, deep fryers cleaning, ice machine cleaning, walls & floor cleaning, and more. So, if you are interested and want to know more about the services offered by Big Ben Services, you can visit its website. About Big Ben Services: Big Ben Services is a trusted company that offers the best commercial kitchen canopy cleaning services. For more information, visit https://bigbenservices.com.au/ Original Source: https://bit.ly/3cDz7f9