#foodeytube

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by Foodey Tube

[foodeytube]

by Foodey Tube

[foodeytube]

by Foodey Tube

[foodeytube]

by Foodey Tube

[foodeytube]

by Foodey Tube

[foodeytube]

by Foodey Tube

[foodeytube]

by Foodey Tube

[foodeytube]

This popular dish originated from the Peshawar region of Pakistan and is now enjoyed all over the world. The Peshwari Chapli Kebab is known for its unique flavor, which comes from a blend of spices such as coriander, cumin, and chili powder. The addition of fresh herbs like mint and cilantro gives the kebabs a refreshing and aromatic taste. These kebabs are perfect for a family meal or a dinner party. They are typically served with a side of naan bread, sliced onions, and a chutney or yogurt sauce. So, if you're a fan of delicious and flavorful kebabs, don't miss out on this authentic Chicken Peshwari Chapli Kebab recipe! by Foodey Tube

[foodeytube]

by Foodey Tube

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Chicken Haleem is a popular South Asian dish that originated from the Hyderabad region of India. It is a hearty and wholesome stew made with boneless chicken, lentils, and a variety of spices. The ingredients are cooked slowly over several hours until they become a thick and creamy consistency. To prepare Chicken Haleem, boneless chicken is cooked with lentils and broken wheat, and then mashed together to create a smooth texture. A blend of aromatic spices such as cumin, coriander, cardamom, cinnamon, and cloves are added to the mixture to create a unique and flavorful taste. The dish is typically served hot and garnished with fried onions, fresh coriander leaves, and a squeeze of lemon juice. Chicken Haleem is not only delicious, but it is also a very nutritious dish. It is high in protein and fiber, and is a great source of essential vitamins and minerals. This dish is often enjoyed during special occasions such as Eid, weddings, and other festive gatherings haleem recipe,chicken haleem recipe,how to make haleem,chicken haleem,chicken haleem recipe pakistani,haleem,chicken haleem recipe video,chicken haleem recipe in hindi,hyderabadi haleem recipe,hyderabadi chicken haleem recipe,easy haleem recipe,hyderabadi chicken haleem,recipe,chicken haleem recipe in urdu,daleem recipe,how to cook haleem,bangladeshi haleem recipe,how to make chicken haleem,halim recipe,shan easy cook haleem recipe by Foodey Tube

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galouti kebab,licious,galouti kabab lucknow,galouti kebab recipe,galouti kebab recipe lucknow,licious chicken,lucknowi galouti kebab recipe,galawati kabab lucknow,galouti kabab,galouti kabab banane ki recipe,licious review,licious kebabs,lucknowi galawati kebab,licious kebabs ad,kebab lucknow,chicken galouti kebab,licious kebabs review,how to use licious app,lucknow kebab,lucknowi galawati kabab,kebab,how to make galouti kebab,galouti kebab roll by Foodey Tube

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by Foodey Tube

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Ingredients: 8-10 chicken drumsticks 1 tablespoon ginger paste 1 tablespoon garlic paste 1 teaspoon red chili powder 1 teaspoon cumin powder 1 teaspoon coriander powder 1 teaspoon garam masala powder Salt, to taste 2 tablespoons mustard oil 1 medium onion, finely chopped 2 green chilies, finely chopped A handful of fresh coriander leaves, finely chopped Instructions: Wash the chicken drumsticks and pat them dry with a paper towel. In a bowl, mix together the ginger paste, garlic paste, red chili powder, cumin powder, coriander powder, garam masala powder, and salt. Coat the drumsticks with the spice mixture, making sure to cover them evenly. Heat the mustard oil in a pan over medium heat. When the oil is hot, add the coated drumsticks and fry for about 5-7 minutes, or until they are cooked through and golden brown. Remove the drumsticks from the pan and set them aside. In the same pan, add the chopped onion and green chilies. Fry until the onion is golden brown. Add the fried drumsticks back into the pan and stir to coat them with the onion and green chili mixture. Garnish with fresh coriander leaves and serve hot. I hope this helps! Let me know if you have any questions. Chicken fry,Chicken drumstick fry,Juicy chicken fry,chicken recipe,chicken leg piece fry,cook with fem chicken drumstick fry,chicken fry by cook with fem,cook with fem chicken recipes,chicken recipes by fem,drumstick fry,juicy chicken roast,chicken masala,chicken masala roast,leg piece fry recipe,chatpata chicken fry,fem recipes,fem chicken fry recipe,fried chicken recipe,Masala chicken,Tandoori chicken,Indian chicken fry,Restaurant Style chicken fry by Foodey Tube

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Bata macher shorshe posto is a traditional Bengali fish curry dish that is made with bata fish cooked in a mustard seed and poppy seed paste, along with a variety of spices. To make this dish, the fish is typically marinated in a mixture of mustard paste, yogurt, and other spices, and then fried before being added to the curry. The poppy seed and mustard paste, known as posto, gives the dish its unique flavor and creamy texture. The dish is typically served with steamed rice. bata macher shorshe posto recipe,bata macher recipe,bata macher shorshe posto,bengali macher jhol recipe,fish recipe,bata macher recipe in bengali,bata macher sorshe jhal,bata macher jhal,bata macher patla jhol recipe,bata macher shorshe jhal,bengali fish recipe,bata macher shorshe recipe,macher recipe,bata macher posto recipe,shorshe posto maach recipe,bengali recipe,bata fish shorshe posto recipe,bata macher sorshe posto,shorshe bata recipe by Foodey Tube

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এটা একটা শীতের রান্না। খুব ভালো লাগবে খেতে। palong shak recipe bengali,palong shaker ghonto,palong shak recipe,palong shak,palong shaak,palong,how to cook palong shak,palong shak ranna,palong shaak recipe,palong shak er torkari,palong shak ghonto,how to make palong shak ghonto,mulo diye palong shaker ghonto,palong shaker ghonto bengali recipe,palong shaker ghonto recipe in bengali style,palang shaker ghonto recipe,palong shak er ghonto,palong sak er ghonto,palong shak chingri by Foodey Tube

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एक कढ़ी रेसिपी जो एक पारिवारिक विरासत रेसिपी है और सुपर स्वादिष्ट लगती है। यह शानदार कढ़ी पकोड़ा प्याज पकोड़ा के साथ पारंपरिक पंजाबी कढ़ी बनाने की मेरी सास की क़ीमती रेसिपी है। यहाँ कुरकुरे प्याज के पकोड़े एक मसालेदार, नमकीन, खट्टी दही की चटनी में डुबोए गए हैं। एक ऐसी रेसिपी जो वह युगों से बनाती आ रही हैं और हम सभी को पसंद आती हैं।कढ़ी रेसिपी के बारे में हिंदी शब्द "कढ़ी" एक दही की चटनी को दर्शाता है जिसे काफी समय से धीरे-धीरे पकाया जाता है। "पकोड़ा" शब्द का अर्थ है बेसन (बेसन) से बने पकोड़े। इस रेसिपी में, प्याज़, बेसन और सीज़निंग के साथ बने नमकीन, मसालेदार बैटर के साथ पकोड़े बनाए जाते हैं। उत्तर और पश्चिमी भारतीय व्यंजनों में कढ़ी बनाने की कई वैरायटी हैं। भले ही इसमें डाले गए मसाले या हर्ब्स अलग हों, लेकिन दही की चटनी ज्यादातर बेसन से गाढ़ी होती है (इसे हिंदी में बेसन कहते हैं)। kadhi pakora recipe,kadhi pakora,kadhi pakoda recipe,punjabi kadhi pakora recipe,kadhi recipe,pakoda kadhi recipe,punjabi kadhi pakora,kadhi,kadhi pakoda,pakoda kadhi,pakoda kadhi recipe in hindi,kadhi recipe in hindi,kadhi pakora banane ka tarika,how to make kadhi pakora,kadhi pakora recipe in hindi,punjabi kadhi pakoda recipe,punjabi kadhi,kadhi pakora recipe pakistani,pakora kadhi recipe,kadi pakoda,pakora,punjabi kadhi pakoda,kadhi chawal by Foodey Tube