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Spaghetti aglio e olio  ( spaghetti [with] garlic and oil )

Mild flavours of garlic (minced, sliced or pressed) lightly sauteed in olive oil. Variations include addition of chilli flakes (dried) :  spaghetti aglio, olio e peperoncino ; garnish of parsley, cheese.

Cultural adaptations of it have led to the addition of olives, mushrooms, tomatoes | Served with a side of garlic bread | Indian cafe food |