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#heat up skillet nice n medium hot so they dont burn but they start to caramelize & bring out their moisture
zvaigzdelasas
·
11 months
Text
Think I made nearly-perfect chanterelles tonight for dinner
#slice in half to maximize surface area touching pan & lightly salt to bring out moisture
#heat up skillet nice n medium hot so they dont burn but they start to caramelize & bring out their moisture
#most importantly skillets completely dry at first
#otherwise theyll soak up the oil n u just make mush
#wait til water starts to come out
#flip very occasionally
#have a nice butter lightly browning in the meantime
#throw in the evenly-chopped elephant garlic once the mushroom moisture is starting to empty
#once the mushrooms start to get shriveled start to add in the butter
#add tarragon & dill near the end
#creme/kefir would go well i think but cooking for the mildly lactose intolerant
#i couldve browned the butter more i think
#maybe add the taragon & some garlic to the butter too to infuse it a bit?
#next time
#might just burn the tarragon/garlic tho 🤷♀️ different sturdinesses
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