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dianarusco · 3 years

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Gellan Gum Market Trend and Business Demand – Lead by HEBEI XINHE BIOCHEMICAL CO . ,LTD; meron; Yifeng Group; Koninklijke DSM N.V.; Biopolymer International

For creating sustainable and profitable business strategies, valuable and actionable market insights are significant for all time. This Gellan Gum market research document is right there to serve such needs of businesses and hence analyses the market from top to bottom by considering plentiful of aspects. This market research document provides an analytical measurement of the main challenges faced by the business currently and in the upcoming years. This market research document involves a key data and information about the ABC industry, emerging trends, product usage, motivating factors for customers and competitors, restraints, brand positioning, and customer behaviour.

Global gellan gum market is expected to register a steady CAGR of 4.34% in the forecast period of 2019-2026. The report contains data from the base year of 2018 and the historic year of 2017

A business report which consists of a precise and accurate analysis of market trends, future developments, market segments and competitive analysis is in high demand by the businesses of all sizes due to the benefits that it offers. This Gellan Gumbusiness report also offers a profound overview of product specification, technology, product type and production analysis by taking into account most important factors such as Revenue, Cost, Gross and Gross Margin. A detailed market study and analysis of trends in consumer and supply chain dynamics cited in this Gellan Gum report helps businesses draw the strategies about sales, marketing, advertising, and promotion.

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Market Drivers and Restraints:

Increasing levels of geriatric population subsequently increasing the demand of cosmetics and personal care products; is expected to drive the growth of the market

Growing applications in healthcare and pharmaceutical products is also expected to augment growth of the market

Increasing consumption of processed and packaged food products from various regions of the world is expected to augment growth of the market

Presence of strict regulations presented by the authorities for the use of gellan gum in food applications is expected to restrict the growth of the market

Presence of various alternative food ingredients that act as modifiers is also expected to restrict the growth of the market

Key Players: Global Gellan Gum Market

CP Kelco U.S., Inc.; Caixin; HANGZHOU GELLAN SOLUTIONS BIOTEC CO., LTD.; HEBEI XINHE BIOCHEMICAL CO . ,LTD; meron; Yifeng Group; Koninklijke DSM N.V.; Biopolymer International; H & A Canada Inc.; Hawkins Watts Limited; IHC-I.H. Chempharm GmbH; Foodchem International Corporation; AVANSCHEM; Lidgen Hangzhou Gellan Solutions; C.E. Roeper GmbH and TIC Gums, Inc. among others.

MAJOR TOC OF THE REPORT

Chapter One: Gellan Gum Market Overview

Chapter Two: Manufacturers Profiles

Chapter Three: Global Gellan Gum Market Competition, by Players

Chapter Four: Global Gellan Gum Market Size by Regions

Chapter Five: Global Gellan Gum Market Revenue by Countries

Chapter Six: Global Gellan Gum Market Revenue by Product Type (High Acyl Content, Low Acyl Content)

Chapter Seven: Global Gellan Gum Market Revenue by Application (Food, Personal Care & Cosmetics, Industrial & Household Cleaners, Pharmaceuticals, Others)

Chapter Eight: Global Gellan Gum Market Revenue by Geography (North America, Europe, Asia-Pacific, South America, Middle East and Africa)

Get Detail TOC@ https://www.databridgemarketresearch.com/toc/?dbmr=global-gellan-gum-market

Key Report Highlights

Comprehensive pricing analysis based on different product types and regional segments

Market size data in terms of revenue and sales volume

Deep insights about regulatory and investment scenarios of the global Gellan Gum Market

Analysis of market effect factors and their impact on the forecast and outlook of the global Gellan Gum Market

The detailed assessment of the vendor landscape and leading companies to help understand the level of competition in the global Gellan Gum Market

A roadmap of growth opportunities available in the Global Gellan Gum Marketwith the identification of key factors

The exhaustive analysis of various trends of the Global Gellan Gum Marketto help identify market developments

Key Questions Answered in Report:

What is the key to the Gellan Gum Market?

What will the Gellan Gum Market Demand and what will be Growth?

What are the latest opportunities for Gellan Gum Market in the future?

What are the strengths of the key players?

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Browse Related Reports@

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gomarcuskel12 · 4 years

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Post-pandemic Era-Global Gellan Gum Market 2015-2026, With Breakdown Data of Capacity, Sales, Production, Export, Import, Revenue, Price, Cost and Gross Margin

Due to the pandemic, we have included a special section on the Impact of COVID 19 on the Post-pandemic Era-Global Gellan Gum Market 2015-2026, With Breakdown Data of Capacity, Sales, Production, Export, Import, Revenue, Price, Cost and Gross Margin (2020-2026) which would mention How the Covid-19 is Affecting the Industry, Market Trends and Potential Opportunities in the COVID-19 Landscape, Key Regions and Proposal for Post-pandemic Era-Global Gellan Gum Market 2015-2026, With Breakdown Data of Capacity, Sales, Production, Export, Import, Revenue, Price, Cost and Gross Margin Players to battle Covid-19 Impact.

Post-pandemic Era-Global Gellan Gum Market 2015-2026, With Breakdown Data of Capacity, Sales, Production, Export, Import, Revenue, Price, Cost and Gross Margin (2020-2026)The

Post-pandemic Era-Global Gellan Gum Market 2015-2026, With Breakdown Data of Capacity, Sales, Production, Export, Import, Revenue, Price, Cost and Gross Margin (2020-2026)

report is one of the most comprehensive and important data about business strategies, qualitative and quantitative analysis of Global Market. It offers detailed research and analysis of key aspects of the Post-pandemic Era-Global Gellan Gum Market 2015-2026, With Breakdown Data of Capacity, Sales, Production, Export, Import, Revenue, Price, Cost and Gross Margin. The market analysts authoring this report have provided in-depth information on leading growth drivers, restraints, challenges, trends, and opportunities to offer a complete analysis of the Post-pandemic Era-Global Gellan Gum Market 2015-2026, With Breakdown Data of Capacity, Sales, Production, Export, Import, Revenue, Price, Cost and Gross Margin.

Major Players covered in the Post-pandemic Era-Global Gellan Gum Market 2015-2026, With Breakdown Data of Capacity, Sales, Production, Export, Import, Revenue, Price, Cost and Gross Margin report : CP Kelco Dancheng Caixin Tech-Way Biochemical Fufeng Group DSM Zhongken Hebei Xinhe Inner Mongolia Rainbow Biotech Teejoy. and More...

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The report offers clear guidelines for players to cement a position of strength in the global Post-pandemic Era-Global Gellan Gum Market 2015-2026, With Breakdown Data of Capacity, Sales, Production, Export, Import, Revenue, Price, Cost and Gross Margin. It prepares them to face future challenges and take advantage of lucrative opportunities by providing a broad analysis of market conditions. the global Post-pandemic Era-Global Gellan Gum Market 2015-2026, With Breakdown Data of Capacity, Sales, Production, Export, Import, Revenue, Price, Cost and Gross Margin will showcase a steady CAGR in the forecast year 2020 to 2026.

Major Type: Low Acyl Gellan Gum High Acyl Gellan Gum

Application Segments: Food Additives Industry Daily-Chemical Industry Pharmaceutical Industry Others

Our Complimentary Sample Post-pandemic Era-Global Gellan Gum Market 2015-2026, With Breakdown Data of Capacity, Sales, Production, Export, Import, Revenue, Price, Cost and Gross Margin Report Accommodate a Brief Introduction of the research report, TOC, List of Tables and Figures, Competitive Landscape and Geographic Segmentation, Innovation and Future Developments Based on Research Methodology.

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Regions Covered in the Global Post-pandemic Era-Global Gellan Gum Market 2015-2026, With Breakdown Data of Capacity, Sales, Production, Export, Import, Revenue, Price, Cost and Gross Margin:

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• Asia-Pacific (Vietnam, China, Malaysia, Japan, Philippines, Korea, Thailand, India, Indonesia, and Australia)

Years Considered to Estimate the Post-pandemic Era-Global Gellan Gum Market 2015-2026, With Breakdown Data of Capacity, Sales, Production, Export, Import, Revenue, Price, Cost and Gross Margin Size:

History Year: 2015-2019

Base Year: 2019

Estimated Year: 2020

Forecast Year: (2020-2026)

Highlights of the Report:

• Accurate market size and CAGR forecasts for the period 2019-2026

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blogwiseguy123world · 4 years

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Global Gellan Gum Market-Industry Analysis, Size, Share, Growth, Trends and Forecast 2026

Summary – A new market study, titled " Global Gellan Gum Market-Industry Analysis, Size, Share, Growth, Trends and Forecast 2026 " has been featured on WiseGuyReports.

Gellan gum is a kind of extra cellular polysaccharide excreted by microorganism pseudomonas elodea. It is a linear structure with a repeating unit of tetrasaccharide. As emulsifier, suspension agent, thickener, stabilizer, gelling agent, tissue culture medium, film former and lubricant, gellan gum has been widely used in many fields, such as food additives industry, daily-chemical industry, pharmaceutical industry, etc. Gellan gum is considered as one of the most advanced food additive in the world.

Also read – https://icrowdnewswire.com/2020/07/15/gellan-gum-market-2020-industry-trends-sales-supply-demand-covid-19-impact-analysis-forecasts-to-2026/

The gellan gum industry is highly concentrated, which is due to the high barriers, including technical barriers and high energy costs. Companies are more concerned with technology and energy costs, so Chinese gellan gum manufactures which founded in Shanghai, Zhejiang and other economically developed areas gradually shift to low energy costs areas such as Xinjiang and Inner Mongolia.

The import and export percent of this industry is high. Since USA mainly supplies the domain gellan gum market in Europe, Japan and Latin America, and China mainly supplies the domain gellan gum market in other Asia areas

Since the COVID-19 virus outbreak in December 2019, the disease has spread to almost 100 countries around the globe with the World Health Organization declaring it a public health emergency. The global impacts of the coronavirus disease 2019 (COVID-19) are already starting to be felt, and will significantly affect the Gellan Gum 3900 market in 2020.

COVID-19 can affect the global economy in three main ways: by directly affecting production and demand, by creating supply chain and market disruption, and by its financial impact on firms and financial markets.

The outbreak of COVID-19 has brought effects on many aspects, like flight cancellations; travel bans and quarantines; restaurants closed; all indoor events restricted; over forty countries state of emergency declared; massive slowing of the supply chain; stock market volatility; falling business confidence, growing panic among the population, and uncertainty about future.

This report also analyses the impact of Coronavirus COVID-19 on the Gellan Gum 3900 industry.

Based on our recent survey, we have several different scenarios about the Gellan Gum 3900 YoY growth rate for 2020. The probable scenario is expected to grow by a xx% in 2020 and the revenue will be xx in 2020 from US$ 412 million in 2019. The market size of Gellan Gum 3900 will reach xx in 2026, with a CAGR of xx% from 2020 to 2026.

With industry-standard accuracy in analysis and high data integrity, the report makes a brilliant attempt to unveil key opportunities available in the global Gellan Gum market to help players in achieving a strong market position. Buyers of the report can access verified and reliable market forecasts, including those for the overall size of the global Gellan Gum market in terms of both revenue and volume.

Players, stakeholders, and other participants in the global Gellan Gum market will be able to gain the upper hand as they use the report as a powerful resource. For this version of the report, the segmental analysis focuses on sales (volume), revenue and forecast by each application segment in terms of sales and revenue and forecast by each type segment in terms of revenue for the period 2015-2026.

Sales and Pricing Analyses

Readers are provided with deeper sales analysis and pricing analysis for the global Gellan Gum market. As part of sales analysis, the report offers accurate statistics and figures for sales and revenue by region, by each type segment for the period 2015-2026.

In the pricing analysis section of the report, readers are provided with validated statistics and figures for the price by players and price by region for the period 2015-2020 and price by each type segment for the period 2015-2020.

Regional and Country-level Analysis

The report offers an exhaustive geographical analysis of the global Gellan Gum market, covering important regions, viz, North America, Europe, China and Japan. It also covers key countries (regions), viz, U.S., Canada, Germany, France, U.K., Italy, Russia, China, Japan, South Korea, India, Australia, Taiwan, Indonesia, Thailand, Malaysia, Philippines, Vietnam, Mexico, Brazil, Turkey, Saudi Arabia, UAE, etc.

The report includes country-wise and region-wise market size for the period 2015-2026. It also includes market size and forecast by each application segment in terms of sales for the period 2015-2026.

Competition Analysis

In the competitive analysis section of the report, leading as well as prominent players of the global Gellan Gum market are broadly studied on the basis of key factors. The report offers comprehensive analysis and accurate statistics on sales by the player for the period 2015-2020. It also offers detailed analysis supported by reliable statistics on price and revenue (global level) by player for the period 2015-2020.

On the whole, the report proves to be an effective tool that players can use to gain a competitive edge over their competitors and ensure lasting success in the global Gellan Gum market. All of the findings, data, and information provided in the report are validated and revalidated with the help of trustworthy sources. The analysts who have authored the report took a unique and industry-best research and analysis approach for an in-depth study of the global Gellan Gum market.

The following manufacturers are covered in this report:

CP Kelco

DSM Zhongken

Tech-way Zhejiang

Dangcheng Caixin

Fufeng Group

Inner Mongolia Rainbow Biotech

Teejoy and Hebei Xinhe

...

Gellan Gum Breakdown Data by Type

Low Acyl Gellan Gum

High Acyl Gellan Gum

Gellan Gum Breakdown Data by Application

Food Additives Industry

Daily-Chemical Industry

Pharmaceutical Industry

Others

For more details - https://www.wiseguyreports.com/reports/5233540-global-gellan-gum-market-insights-forecast-to-2026

About Us:

Wise Guy Reports is part of the Wise Guy Research Consultants Pvt. Ltd. and offers premium progressive statistical surveying, market research reports, analysis & forecast data for industries and governments around the globe.

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Ph: +162-825-80070 (US)

Ph: +44 2035002763 (UK)

#GellanGumMarketAnalysis

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shrushti167 · 4 years

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gellan gum market

Gellan gum is a viscous soluble fiber, which is produced by the bacteria, Sphingomonas elodea, from corn starch (glucose) or cheese whey (lactose). Gellan gum is a mixture of several polysaccharides composed of glucuronic acid, glucose, and rhamnose. Gellan gum is used as a gelling agent, food additive, and has application in bakery and confectionary products. Gellan gum market is expected to grow at a CAGR of 11.8% during the estimated forecast period supported by growth in key applications such as food and beverage.

Market Dynamics

Based on application, gellan gum market is segmented into food & beverage, pharmaceutical, cosmetics & personal care, and others. In 2018, food & beverage segment held the largest revenue share, accounting for 72.9% in the global gellan gum market. This is due to increasing demand for bakery products, which is expected to drive demand for gellan gum from the food & beverage segment. Gellan gum is also used in poultry products for reducing oil adsorption and increasing moisture retention during frying. It is also used to improve functional properties and to compensate undesirable effects of salt reduction, fat reduction, and thawing.

Figure 1. Global Gellan Gum Market Share (%), By Region, 2018

Among regions, North America dominated the global gellan gum market, and accounted for a revenue share of 38.1% in 2018. North America is expected to witness a significant growth in the gellan gum market over the forecast period, owing to expansion strategies adopted by key players in this region and rising disposable income. For instance, in August 2019, CP Kelco expanded the gellan gum manufacturing capacity of its Okmulgee, Oklahoma, U.S. plant. This expansion has helped CP Kelco to strengthen its gellan gum business in the North America market.

Key features of the study:

This report provides in-depth analysis of global gellan gum market and provides market size (US$ Mn & Tons) and compound annual growth rate (CAGR %) for the forecast period (2019–2027), considering 2018 as the base year

It elucidates potential revenue opportunities across different segments and explains attractive investment proposition matrices for this market

This study also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, regional outlook, and competitive strategy adopted by key players

It profiles key players in the global gellan gum market based on the following parameters – company overview, financial performance, product portfolio, geographical presence, distribution strategies, key developments, and strategies, and future plans

Key companies covered as a part of this study include, DSM, CP Kelco, H & A Canada Inc., Nanjing JoyfulchemCo., Ltd., Dancheng Caixin Sugar Industry Co. Ltd., Zhengzhou Cinogel Biotech Co., Ltd., Hangzhou Gellan Solutions Biotec Co., Ltd., DuPont, Hebei Xinhe Biochemical Co. Ltd, and Nutricorn Co., Limited.

Insights from this report would allow marketers and management authorities of companies to make informed decisions regarding future product launches, technology upgradation, market expansions, and marketing tactics

The global gellan gum market report caters to various stakeholders in this industry including investors, suppliers, gellan gum manufacturers, distributors, new entrants, and financial analysts

Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the global gellan gum market

Detailed Segmentation:

Global Gellan Gum Market, By Product Type:

Global Gellan Gum Market, By Application:

High Acyl Content

Low Acyl Content

Food & Beverages

Pharmaceuticals

Cosmetics & Personal Care

Others (Biotechnology and Others)

Bakery & Confectionery

Dairy Products

Meat & Poultry

Sauces & Dressings

Beverages

Figure 2. Global Gellan Gum Market Share (%), By Application, 2018

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Company Profiles

DSM*

CP Kelco

H & A Canada Inc.

Nanjing Joyfulchem Co., Ltd.

Dancheng Caixin Sugar Industry Co. Ltd.

Zhengzhou Cinogel Biotech Co., Ltd.

Hangzhou Gellan Solutions Biotec Co., Ltd.

DuPont

Hebei Xinhe Biochemical Co. Ltd

Nutricorn Co., Limited.

Company Overview

Product Portfolio

Financial Performance

Key Strategies

Recent Developments

Future Plans

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cindy893 · 4 years

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Gellan Gum Market SWOT Analysis by Advancement from 2020-2026 | CP Kelco, DSM Zhongken, Tech-way Zhejiang

The worldwide Gellan Gum Market is conscientiously looked into inside the report while generally focusing on top players and their business strategies, topographical development, advertise sections, serious scene, assembling, and evaluating and value structures. Each area of the examination study is extraordinarily arranged to investigate key parts of the overall Gellan Gum Market. for instance the market elements segment dives profound into the drivers, limitations, patterns, and chances of the overall Gellan Gum Market. With subjective and quantitative synthetic investigation , we help you with intensive and extensive research on the overall Gellan Gum Market.

The Objective of Gellan Gum market:

The Gellan Gum market report has been fragmented into key sections, for example, item types, end-clients, prime areas, and vital players. The perusers can evaluate point by point and strategical data about each fragment. The Gellan Gum market report likewise incorporates a mix of measurements about deals, utilization rate, volume, esteem, net edge and the sky is the limit from there

Request Sample Report at: http://www.marketresearchglobe.com/request-sample/1291352

Key players of the Global Gellan Gum Market-

CP Kelco

DSM Zhongken

Tech-way Zhejiang

Dangcheng Caixin

Fufeng Group

Inner Mongolia Rainbow Biotech

Teejoy and Hebei Xinhe

Types is divided into:

Low Acyl Gellan Gum

High Acyl Gellan Gum

Applications is divided into:

Food Additives Industry

Daily-Chemical Industry

Pharmaceutical Industry

Others

The size of Gellan Gum market is split supported the merchandise type, purchaser, and application segments. The industry growth of every segment is assessed along side the prediction of their growth within the near future. The relevant data and statistics gathered from the regulatory authorities are portrayed within the report back to assess the event of segments.

Significant Regions covered in this report:

North America, China,Europe, Japan, Southeast Asia, India, Central & South America

Check Discount for Report: http://www.marketresearchglobe.com/check-discount/1291352

The research report renders comprehending insight supported several types and applications. the merchandise types are further collected with the most target being on the price , revenue, rate of growth , market share, etc. Similarly, supported the applications, the report aims the expansion rate, market share of Gellan Gum in each application.

The study objectives are:

To analyze and research the worldwide Gellan Gum capacity, production, value, consumption, status and forecast.

To specialise in the key Gellan Gum manufacturers and study the capacity, production, value, market share and development plans in next few years.

To focuses on the worldwide key manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis.

Offers unique insights into the decision-making process for any category which will aid in strategic decision-making.

To analyze the worldwide and key regions market potential and advantage, opportunity and challenge, restraints and risks.

Market size estimate of the regionally and internationally focused infotainment marketplace for vehicles.

To analyze the opportunities within the marketplace for stakeholders by identifying the high growth segments.

Unique research methodology supported the dynamics of market.

Scope to hide all potential categories which will assist all stakeholders within the Gellan Gum market industry.

Enquire Additional Concerning the Report at: http://www.marketresearchglobe.com/send-an-enquiry/1291352

Customization of this Report: This Gellan Gum report could be customized to the customer's requirements. Please contact our sales professional ([email protected]), we will ensure you obtain the report which works for your needs.

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superpoojastuff · 5 years

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Booming Demand of Low Acyl Gellan Gum Market by Size Estimated To Observe Significant Growth By 2026| FUFENG GROUP, WillPowder, LLC

CMFE Insights has lately issued a new market assessment report titled “Global Low Acyl Gellan Gum Market – Growth, Future Scenarios and Competitive Analysis, 2020–2026”. This Market provides a widespread understanding of the current and upcoming stages of the titled industry based on factors such as major marketable events, research ingenuities, management stratagems, market drivers, challenges and prospects and all-inclusive industry segmentation and regional distribution.

Low acyl gellan gum is a starch discharged by a bacterium that, when within the sight of salts or corrosive, shapes clear, clean, and fragile gels. Gellan gum is a hydrocolloid from the microorganism Sphingomonas elodea. It is a water-solvent polysaccharide delivered through maturation. This gelling specialist can be utilized alone or in mix with different items to deliver a wide assortment of intriguing surfaces. Very powerful at low use levels in shaping gels.

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https://www.cmfeinsights.com/request-sample.php?id=49202

Benefits of Low acyl gellan gum:

It has excellent thermal and acid stability.

It gives Better taste-releasing ability

It has High transparency

It has Adjustable gel elasticity and rigidity

Good compatibility with other ingredients.

Top Key Vendors: FUFENG GROUP

WillPowder

LLC

Zhejiang Tech-Way Biochemical

Fooding

CMFE Insights has added a new analytical data to its massive repository titled as, Low Acyl Gellan Gum Market. It highlights the leading key players operating in the global regions such as North America, Europe, China, Japan, Southeast Asia, India, Central & South America. Different graphical presentation techniques such as charts, graphs, table, and pictures have been used while curating the report.

1. The report segments the Low Acyl Gellan Gum market into various subsegments, hence it covers the market comprehensively. It provides the closest approximations of the revenue numbers for the overall market and its subsegments. The market numbers are further split across applications and regions.

2. It helps in understanding the overall growth of the market. It also provides information about key market drivers, restraints, challenges, and opportunities.

3. It helps stakeholders in understanding their competitors better and gaining more insights to strengthen their positions in the Low Acyl Gellan Gum market. The study also presents the positioning of the key players based on their product offerings and business strategies

To get more information https://www.cmfeinsights.com/ask-for-discount.php?id=49202

Table of Content:

Low Acyl Gellan Gum Market Report 2020

Chapter 1 -Industry Overview of Low Acyl Gellan Gum Market

Chapter 2-Manufacturing Cost Structure Analysis of Market

Chapter 3-Technical Data and Manufacturing Plants Analysis of Market

Chapter 4- Low Acyl Gellan Gum Industry Overall Market Overview

Chapter 5 - Regional Market Analysis

Chapter 6-Major Manufacturers Analysis Low Acyl Gellan Gum Market

Chapter 7-Development Trend of Analysis of Market

Chapter 8 - Low Acyl Gellan Gum Marketing Type Analysis

Chapter 9-Conclusion of the Global Market Professional Survey Report 2020

Chapter 10- Appendix

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#Low Acyl Gellan Gum Market research #Low Acyl Gellan Gum Market size #Low Acyl Gellan Gum Market analysis #Low Acyl Gellan Gum Market overview #Low Acyl Gellan Gum Market application

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juniperpublishersajop · 5 years

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Gellan Gum Immobilized Anticancer Drugs and Gold Nanoparticles in Nanomedicine-Juniper Publishers

JUNIPER PUBLISHERS- ACADEMIC JOURNAL OF POLYMER SCIENCE

Abstract

This review is devoted to recent progress in the design of anticancer drug delivery systems with participation of unique polysaccharide gellan gum. At first a brief literature survey on conformational and phase behavior of gellan gum as a function of external stimuli, such as temperature, pH, salt addition etc. is presented. Then the immobilization protocol of anticancer drugs and gold nanoparticles within gellan-based hydrogel matrix is discussed. Release of anticancer drugs from gellan gel matrix to outer solution is considered. Cytotoxicity of gellan gum-immobilized gold nanoparticles together with their anticancer activity is summarized.

Keywords: Gellan gum; Coil-helix transition; Hydrogel; Anticancer drugs; Gold nanoparticles; Cytotoxicity; Anticancer activity

Abbrevations: GG: Gellan Gum; EOR: Enhanced Oil Recovery; AgNPs: Silver Nanoparticles; AuNPs: Gold Nanoparticles, AuNR: Gold Nanorods, DDS: Drug Delivery System; PCT: Paclitaxel; Ge-Pred NHs: Gellan-Prednisolone Nanohydrogel; PCT Ge-Pred NHs: Gellan-Prednisolone-Paclitaxel Nanohydrogel; GG-AuNPs: AuNPs Covered by Gellan Gum; GG-AgNPs: AgNPs Covered by Gellan Gum; DOX: Doxorubicin Hydrochloride; SL: Sophorolipid; NIR: Near-IR; PPTT: Plasmonic Photothermal Therapy; CTAB: Cetyltrimethylammonium Bromide; LBL: Layer-By-Layer; SaOS-2: Sarcoma Osteogenic; PVCL: Poly(vinylcaprolactame); TNBC: Triple Negative Breast Cancer

Introduction

Over the past few decades, microbial polysaccharides have been under intense investigation due to their advantageous physicochemical properties. Currently, one of the most widely studied and comprehensively described member of this group is gellan a linear polymer produced by Sphingomonas elodea consisting of a tetrasaccharide repeating unit of 1,3-linked β-D-glucose, 1,4-linked β-D-glucoronic acid, 1,4-linked β-D-glucose, and 1,4-linked α-L-rhamnose [1] (Figure 1). Fermentative production and manufacturing of gellan on industrial scale is described in reviews [2,3].

So far most of the studies have been focused on the application of gellan as a food ingredient. Last year’s however, the applicability of gellan gum in EOR was demonstrated [4-12]. Due to the unique structure and beneficial properties, gellan is currently described as a potent multifunctional additive for various pharmaceutical products. Specific gelling properties in different media led to the development of controlled release forms based on gellan. Various formulations have been studied including oral, ophthalmic, nasal and other [13,14]. Recent report [13] suggests that gellan-based materials can also be used in regenerative medicine, stomatology or gene transfer technology. Gellan gum-based hydrogels exhibit excellent in vivo and in vitro biocompatibility [15], tunable physical mechanical and injectable properties [16-18] for application in regeneration of cartilage [16,17], tissue engineering [19], cell encapsulation [20], nucleus pulposes regeneration [21]. Recent progress in the design of multi-functional hydrogels with participation of gellan gum in the context of biomedical engineering and regenerative medicine is discussed and summarized in recent review [22]. In spite of a wide application of gellan in medicine, pharmacy and biotechnology it is noteworthy that the gellan based anticancer formulations have not been described.

Conformational and phase behavior of gellan gum in response to external stimuli

Table 1 represents the chemical and physical properties of gellan. The native gellan is composed of high acyl and low acyl precursors [23]. The main difference between them is that the high acyl gellan contains two acyl substituents: acetyl and L-glyceril [24]. Low acyl gellan is obtained by removal of the acyl residues by alkaline hydrolysis [25]. Differences between highand low acyl gellan are summarized in Table 2 [26]. Authors [1,27] comprehensively reviewed the structure, conformation, gelation, topology, rheology, and application aspects of gellan. The coil-helix conformational and sol-gel phase transitions of gellan gums induced by temperature, salt addition, pH change etc. became the main subject of many studies [28-33]. A series of publications cover formation of interpenetrating networks with participation of gellan and natural polymers [34-42]. It is commonly accepted [43-51] that gellan gum exhibits a conformational change from the disordered state (single chain) to the ordered state (double helix) with decreasing of temperature, and the gelation is considered to be mediated by the double-helix formation and the association of such helices, which is enhanced by the presence of mono- and divalent alkaline and alkaline earth cations [52-55] (Figure 2).

As gellan molecules contain the carboxyl groups in the repeating unit, the gelation of gellan is remarkably enhanced by the addition of cations in aqueous solutions. It has been established that the extent of aggregation and effectiveness in promoting gel formation by addition of ions follows this order: Cs+> Rb+> K+>Na+> Li+. This sequence follows the Hofmeister series and agrees well with increasing of the ionic radius of cation species. The higher effectiveness of divalent cations in comparison with monovalent ones may be attributed to additional crosslinking of gellan chains due to cooperative binding (or “bridging”) of the divalent cations between glucuronate residues according to their ionic radii. Divalent cations seem to bind directly to gellan macromolecules to form aggregates of gellan helices with the effectiveness of Ca2+˃Mg2+ [56-60]. The main difference between the monovalent and divalent cations is that the monovalent cations shield the electrostatic repulsion between the COO- while the divalent cations, rather than by suppressing electrostatic repulsion, form interchain ionic bonds with carboxylic groups of the glucuronic acid units resulting in the aggregation of the double helices [55,56]. As for the divalent cations, they do not appear to obey the Hofmeister series and the order among the divalent cations is more difficult to rationalize. Gellan salts with the monovalent cation, such as lithium or potassium, form stiff gels and that with divalent cation, Ca2+, make a more rigid gel. The mechanism for conformational change of gellan in the presence of mono- and divalent cations can be represented as shown in Figure 2 [61]. K+ accelerates the formation of cooperative hydrogen bonds between gellan molecules by the charge-shielding effect and hydrogen bonds reinforces the double-helices and their aggregates. Ca2+ forms ionic bonds between carboxylic groups of gellan in addition to hydrogen bonds and leads to the continuous structural change depending on concentration of the divalent cations.

Immobilization of anticancer drugs within gellan hydrogel matrix

Recently authors [62,63] developed gellan-based nanohydrogel systems to deliver multiple drugs: prednisolone and paclitaxel. Prednisolone was chemically linked to the carboxylic groups of gellan while placitaxel was physically entrapped into gel marix. The synergistic anti-inflammatory and anti-cancer effect were reached with respect to malignant cells and tumor inflammatory components.

The kinetics of prednisolone release from gellan hydrogel was measured with respect to NIH/3T3 cells. Figure 3 shows the intracellular release kinetics of gellan-immobilized prednisolone from the gel matrix. It is seen that 40% of total prednisolone is delivered during 30min, 70% after 1h and 100% drug delivery after 24h. It is suggested that the release of prednisolone from gellan-based nanohydrogel is hydrolysis of ester bonds between prednisolone and gellan gum by esterase. Immobilized within gellan nanohydrogel prednisolone exhibits a core-shell structure and allows solubilizing up to 40% water-insoluble drug paclitaxel in hydrophobic environment. The main role of paclitaxel is disrupting of the dynamic equilibrium within the microtubule system and inhibiting the cell replication. The cell-killing drug formulation consisted of gellan-immobilized prednisolone with loaded paclitaxel. The latter released from gellan-prednisolone nanohydrogel kills the cancer cells with higher efficiency (56.1  0.8% cell viability) than free drug (91.6  3.5 cell viability) especially at lower concentration (3nM) (Figure 4).

The cell killing effect of gellan-prednisolone-paclitaxel nanohydrogel was also tested with respect to A2780, MDAMB- 231 and Skov-3 cells. Thus gellan-immobilized antiinflammatory and anti-cancer drugs can be effective for treatment of malignant and inflammatory cells involved into tumor microenvironment. Analgesic, antipyretic and antiflammatory drug-diclofenac sodium was immobilized into the matrix of polymethacrylamide-grafted-gellan gum and its sustained in vitro release kinetics was studied [64]. It was shown that the diclofenac sodium releases over a period of 8 h and the release profile is described by Higuchi square root kinetic model and release mechanism is governed by Fickian diffusion.

Gellan gum immobilized gold nanoparticles for treatment of cancer cells

It is well known that cancer is one of the leading causes of mortality in the modern world, with more than 10 million new cases every year. Targeting nanoparticles that selectively recognize and destroy cancer cells in the body remain key concept in nanomedicine [65-67]. According to literature survey of authors [68] only 7 out of 1000 administered nanoparticles are applicable in a mouse model limiting their clinical translation. Authors [69] concisely highlighted the current state and recent advances of stimuli-responsive polymers commonly employed in oncology applications.

Gold nanoparticles (AuNPs) with controlled geometrical, optical, and surface-chemical properties are the priority research of intensive studies and applications in cancer diagnosis, treatment and as drug delivery system (DDS) [70]. The effectiveness of many anticancer drugs is limited due to the inability to reach the target site in sufficient concentrations and efficiently exert the pharmacological effect without causing irreversible unwanted injury to healthy tissues and cells. The cellular uptake and toxicity of AuNPs stabilized by gellan gum (GG-AuNPs) was studied on mouse embryonic fibroblast cells, NIH 3T3 and human glioma cell line LN-229 [71]. It was shown that in the cancerous cells the GG-AuNPs were localized mainly in the cytoplasm and perinuclear region of the cells. Oral administration of GG-AuNPs did not cause any toxicity in rats for 28 days and was no any significant difference in hematological, biochemical and histopathology of organs demonstrating potential of GG-AuNPS as DDS.

The AuNPs stabilized by gellan gum was loaded by doxorubicin hydrochloride (DOX) one of the potential and wellknown anticancer drugs [72] was conjugated with sophorolipid (SL) [73] and their cytotoxicity were evaluated with respect to human glioma cell line LN 229 and human glioma stem cell line HNGC-2 (Figures 5 & 6).

Both SL-conjugated and DOX-loaded gellan gum containing AuNPs exhibited increased effectiveness against glioma tumors. The same authors [74] studied the antibacterial activity of the dispersions of silver nanoparticles (AgNPs) stabilized by gellan gum (GG-AgNPs), the cytotoxicity of GG-AgNPs against mouse embryonic fibroplast cells NIH 3T3 and also evaluated the in vitro diffusion of AgNPs dispersions/gels across rat skin. The results show that GG capping effectively passivates the AgNPs and does not display any cytotoxicity against NIH 3T3 and exhibits eligibility for topical treatments.

Photothermal damage of cells is currently one of the most promising research avenues in the treatment of cancer and infectious diseases. The essence of this phenomenon is as follows: AuNPs have an absorption maximum in the visible or near-IR (NIR) region and get very hot when irradiated with corresponding light. If, they are located inside or around the target cells (which can be achieved by conjugating gold nanoparticles to antibodies or other molecules), these cells die. The revolution in thermal cancer therapy is associated with 20-40nm AuNPs that convert the 20ns laser irradiation (514nm) to local heat (up to 40-45oC), and selectively kill the cancer cells (Figure 7). This method called plasmonic photothermal therapy (PPTT) [75] has extensively been researched and used for biomedical application [76]. The PPTT has much potential in diagnosis, treatment and evolution of diseases, in particular cancer [77]. In recent review [78] the advancements of plasmonic nanoparticles and films in the field of biomedicine was overviewed.

Among the numerous nanomaterials the best one is gold nanoparticles (AuNPs) because of their biocompatibility, low toxicity, ability to absorb in visible or NIR region, excellent photostability, and availability in various morphologies [79]. Among the gold nanoparticles the gold nanoshells [80] and nanorods (AuNRs) [81] are especially suitable for PPTT due to their tunable longitudinal plasmon band in the NIR region [82].

Small spherical AuNPs exhibit poor NIR absorption, therefore nanoaggregates, nanoshells, nanorods and nanomatryoshkas stabilized by functional polymers are suitable for PPTT [78]. Gellan gum coated gold nanorods (GG-AuNRs) was fabricated by authors [83] and used for intracellular drug delivery and imaging. The preparation strategy of AuNRs includes several steps: at first the fine dispersed AuNRs is synthesized by a seed-mediated growth method using cationic surfactant - cetyltrimethylammonium bromide (CTAB) as surface passivant [84], then the layer-by-layer (LBL) technique is used for coating, and finally AuNRs are coated by gellan gum (Figure 8).

The direct use of as-prepared AuNRs with biological materials is highly limited because the cytotoxicity of CTAB is high and can lead to cell death. The successive deposition of poly (acrylic acid), poly (allylamine hydrochloride) and GG allows the formation of GG shell with nanometric size around individual AuNRs. The cytotoxicity and osteogenic ability of gellan-coated AuNRs was tested with respect to SaOS-2 (Sarcoma osteogenic), a human osteoblast-like cell line commonly used as osteoblastic model [85]. It was found that AuNR-GG were not cytotoxic after 14 days of culturing and were localized inside lysosomes. The images in Figure 9 show that AuNRs-GG is aggregated within multilammelar vesicles identificed as lysosomes.

NIR lasers are selected due to higher penetration of human tissue resulting in minimal damage. In vitro experiments show that heating of tumor tissues is observed in the presence of NIR-exposed AuNRs, however laser irradiation in the absence of AuNRs causes negligible damage of healthy tissues [78]. Without coating by biocompatible polymers, AuNRs cannot infiltrate the blood vessels and therefore their concentration increases in plasma. In vivo tumor ablation requires a tissue temperature of around 48-50oC for successful operation.

Magnetic nanoparticles coated by GG exhibited low cytotoxicity with potential drug delivery applications [86]. Apart from gellan both natural and synthetic polymers can be used for stabilization and coating of AuNRs. Absorption spectra of polymer-coated AuNRs are in NIR region and equal to 770nm (Figure 10a). According to TEM measurements the average size of AuNRs covered by poly(vinylcaprolactame) (PVCL) is < 100nm (Figure 10b).

Multilayered Au nanoparticles (Au/SiO2/Au ~ 90nm) called as nano-matryoshkas (“matryoshka” is Russian nesting doll) was tested against triple negative breast cancer (TNBC) tumors [87]. In vivo injection of Au nanomatryoshkas and NIR treatment (2W.cm-2 for 5min) of TNBC tumor-bearing mice show health improvement and complete recovery for two months (Figure 11a). In contrast, NIR treatment of TNBC in saline water without Au nano-matryoshkas considerably increases the size of tumor for 18 days (Figure 11b).

The Au-based nanomaterials have failed in clinical trials as PPTT agents. The further development of PPTT and its acceptance in actual clinical practice depends on success in solving many problems, the most important ones being

a) The choice of nanoparticles with optimal optical properties,

b) The enhancement of nanoparticle accumulation in tumors and the lowering of total potential toxicity, and

c) The development of methods for the delivery of optical radiation to the targets and the search for alternative radiation sources combining high permeability with a possibility of heating AuNPs.

The selection criteria of PPTT depend on

a) The ability of gold nanoparticles to absorb in the near- IR region;

b) Size of nanoparticles (usually less than 100nm);

c) Low toxicity (in terms of excluding or replacement of toxic CTAB);

d) Good biocompatibility and easy biodegradability of polymeric coatings used for entrapment of gold nanoparticles. Moreover, the aggregated AuNPs should be disintegrated and removed from the organs and not cause tissue damage or metal toxicity.

It is expected that in near future the priority research will be focused on probing the fundamental interactions of nanoparticles with organs and tissues that accumulate, sequester or eliminate nanoparticles (such as liver, spleen and kidney), as well as the interactions between nanoparticles and tumors with respect to the physico-chemical properties of the nanoparticles.

Conclusion

The unique properties of gellan gum, in particular, biocompatibility, low toxicity, biodegradability, commercial availability and low cost argue the successful application of this class of polysaccharide in biomedicine, pharmacy and bioand nanotechnology. The ability of gellan to undergo coil-helix conformational, sol-gel phase transitions, and stimuli-sensitive character of macromolecules to response temperature, pH, salt addition, addition of organic ions and molecules open new perspectives to design drug delivery systems. Anticancer drugs and gold nanoparticles immobilized within gellan gel matrix is effective for treatment of cancer cells. It is expected that in near future the priority research will be focused on probing the fundamental interactions of nanoparticles with organs and tissues that accumulate, sequester or eliminate nanoparticles (such as liver, spleen and kidney), as well as the interactions between nanoparticles and tumors with respect to the physicochemical properties of the nanoparticles. For the successful application of nanoparticles there should be a coordinated research program to establish correlations between the particle parameters (size, shape, and functionalization with various molecular probes), the experimental parameters (model; doses; method and time schedule of administration; observation time; organs, cells and subcellular structures examined; etc.), and the observed biological effects.

Acknowledgements

This work was supported by Sichuan Science and Technology Program (No. 2018HH0024, 2018-2019) and carried out in the frame of collaborative research project entitled “Fabrication and controlled drug release of thermosensitive gradient nanocomposite hydrogels” between College of Chemistry, Sichuan University, China and Institute of Polymer Materials and Technology, Kazakhstan.

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researchkraft19 · 4 years

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Gellan Gum Market 2020 Overview, Trends and Forecast Report to 2027

This report provides a comprehensive 360-degree perspective on the demand for Gellan Gum Market, putting out perspectives that can help investors recognize both opportunities and challenges. It monitors the global market for Gellan Gum through key markets, offering in-depth analysis and detailed statistical insights. The study also includes incisive competitive analysis of the landscape and provides Gellan Gum market players with key recommendations on winning imperatives and successful strategies.

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Major Players included in this report are as follows –

CP Kelco, DSM Zhongken, Tech-way Zhejiang, Dangcheng Caixin, Fufeng Group, Inner Mongolia Rainbow Biotech, Teejoy and Hebei Xinhe

Differentiation of the market based on types of product:

Low Acyl Gellan Gum

High Acyl Gellan Gum

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Food Additives Industry

Daily-Chemical Industry

Pharmaceutical Industry

Others

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Gellan Gum Major Geographical First Level Segmentation:

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The report provides detailed and up-to-date statistical analysis on the global Gellan Gum market. The report presents a variety of factors such as import-export details, sales, regional presence, manufacturer analysis, latest trends, and competitive structure. Crucial information is defined, such as the chain structure of Gellan Gum, upstream and downstream customers, market volume and sales revenue.

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pawarsaagar-blog · 5 years

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Gellan Gum Market to See Incredible Growth During 2018 to 2026

Gellan Gum Market: APEJ estimated to be Major Producer

Gellan Gum is the alternative to the agar or gelatin and used as gelling agent. Gellan gum has water-soluble properties and is widely used as an emulsifier, thickener, and stabilizer. The approval of various regulatory bodies is likely to boost the growth of the gellan gum market due to its use in the food, cosmetic, pharmaceutical and some other industries. Gellan gum was first got approval in Japan to use it as a food additive, and later it has been approved by other countries such also such as US, Canada, Korea, China, European Union. The gellan gum market is expected to grow significantly due to the demand is driven from the food & beverage and confectionery industry in the forecast period. According to the research, the global gellan gum market is estimated to grow with a single digit growth rate in the forecast period.

Gellan Gum Market Driven by Growing Investment in Pharmaceutical Industry

The gellan gum is widely used as a stabilizer, emulsifier, and thickener. Gellan gum is used as a gelling agent to manufacture vegan gum candies. The gellan gum can retain elasticity and prevents the ingredients change during temperature change. The gellan gum application in food industry associated with the growing demand is expected to boost the global gellan gum market. The increasing demand from the beverage and pharmaceuticals industry is anticipated to contribute to the growth of the worldwide gellan gum market. Also, the gellan gum is used to enhance the texture and also helps the cosmetic formula storage during usage and storage. The gellan gum application in the personal care & cosmetic industry is anticipated to boost the growth of the global market.

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Gellan Gum Market Growth Triggered by demand from Food Industry

The gellan gum market can be segmented on the basis of the product type as high acyl gellan gum and low acyl gellan gum. The gellan gum market can also be segmented on the basis of the end use application industry as food industry, beverage industry, confectionery, pharmaceutical industry, cosmetics & personal care industry and other industries (chemical, dairy products, etc.). Among the segmented end use application industries, the food industry is expected to dominate due to the wide application of gellan gum for the production of various food products. The global gellan gum market is further expected to grow with growing demand from the confectionery and pharmaceutical industries in the forecast period.

Gellan Gum Market is estimated to dominated by North America

The global gellan gum market can be segmented on the basis of the region as North America, Latin America, Europe, CIS & Russia, Asia and Pacific excluding Japan (APEJ), Japan, and the Middle East and Africa (MEA).

Among the segmented regions, North America anticipated for the maximum demand is driven from the food industry has wide application.

The APEJ market is estimated as the largest producer for the gellan gum market in the forecast period. China projects the major producer of the gellan gum in the APEJ region as the due to cheap labor and raw material cost in the country. The consumption demand is also expected to grow in APEJ due to the considerable growth in the food & beverage industry and even the changing consumer preference for alternative products.

Gellan Gum Market Key Players and their Strategies

Some of the key players in the gellan gum market are Royal DSM, Biopolymer International, H and A Canada, CP Kelco, IHC Chempharm, DanchengCaixin sugar industry Co. Ltd. and Zhejiang Zhongken Biotech Co. Ltd., Xinjiang Fufeng Biotechnologies Co. Ltd., Nanjing Joyfulchem Co., Ltd., and others. The key players are focusing on the expansion of the distribution network and attracting more people towards gellan gum products. The gellan gum is considered to provide an opportunity for the manufacturers to make good revenue share in the global market.

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The research report presents a comprehensive assessment of the gellan gum market and contains thoughtful insights, facts, historical data and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The gellan gum market research report provides analysis and information according to market segments such as geographies, application and industry.

The Gellan gum market report covers exhaustive analysis on:

Market Segments

Market Dynamics

Market Size

Supply & Demand

Current Trends/Issues/Challenges

Competition & Companies involved

Technology

Value Chain

Regional analysis includes:

North America (U.S., Canada)

Latin America (Mexico, Brazil, Argentina, Chile, Peru)

Western Europe (Germany, Italy, France, U.K, Spain, BENELUX, Nordic, Eastern Europe)

CIS and Russia

Asia-Pacific (China, India, ASEAN, South Korea)

Japan

Middle East and Africa (GCC Countries, South Africa, Turkey, Iran, Israel)

The gellan gum market report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The gellan gum market report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The gellan gum market report also maps the qualitative impact of various market factors on market segments and geographies.

Gellan gum Market Report Highlights:

Detailed overview of parent market

Changing market dynamics in the industry

In-depth market segmentation

Historical, current and projected market size in terms of volume and value

Recent industry trends and developments

Competitive landscape

Strategies of key players and products offered

Potential and niche segments, geographical regions exhibiting promising growth

A neutral perspective on market performance

Must-have information for market players to sustain and enhance their market footprint

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zmithpuri · 5 years

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Global Gellan Gum Market 2019 | Manufacturers In-Depth Analysis Report to 2024

The latest trending report Global Gellan Gum Market 2019-2024 added by DecisionDatabases.com

The worldwide market for Gellan Gum is expected to grow at a CAGR of roughly 5.0% over the next five years, will reach 500 million US$ in 2024, from 370 million US$ in 2019.

This report focuses on the Gellan Gum in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Browse the complete report and table of contents @ https://www.decisiondatabases.com/ip/27143-gellan-gum-market-analysis-report

Market Segment by Manufacturers, this report covers

· CP Kelco

· DSM Zhongken

· Tech-way Zhejiang

· Dangcheng Caixin

· Fufeng Group

· Inner Mongolia Rainbow Biotech

· Teejoy and Hebei Xinhe

Market Segment by Regions, regional analysis covers

· North America (United States, Canada and Mexico)

· Europe (Germany, France, UK, Russia and Italy)

· Asia-Pacific (China, Japan, Korea, India and Southeast Asia)

· South America (Brazil, Argentina, Colombia etc.)

· Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Market Segment by Type, covers

· Low Acyl Gellan Gum

· High Acyl Gellan Gum

Market Segment by Applications, can be divided into

· Food Additives Industry

· Daily-Chemical Industry

· Pharmaceutical Industry

· Others

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The content of the study subjects, includes a total of 15 chapters: Chapter 1, to describe Gellan Gum product scope, market overview, market opportunities, market driving force and market risks. Chapter 2, to profile the top manufacturers of Gellan Gum, with price, sales, revenue and global market share of Gellan Gum in 2017 and 2018. Chapter 3, the Gellan Gum competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast. Chapter 4, the Gellan Gum breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019. Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019. Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019. Chapter 12, Gellan Gum market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024. Chapter 13, 14 and 15, to describe Gellan Gum sales channel, distributors, customers, research findings and conclusion, appendix and data source.

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Global Arabic Gum Market 2019 by Manufacturers, Regions, Type and Application, Forecast to 2024

Global Konjac Gum Market 2019 by Manufacturers, Regions, Type and Application, Forecast to 2024

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chemicalresearch · 5 years

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Gellan Gum Market Growth Analysis, Share, Demand by Regions, Research Forecasts to 2026

Gellan gum is an extracellular polysaccharide secreted by the micro-organism Sphingomonas elodea. However, its occurrence naturally is extremely scarce and it is manufactured commercially via fermentation process. Gellan gum is available in two types namely, high acyl (HA) and low acyl (LA). The two types of gums function differently in terms such as hydration, gelation, stability, and texture.

Market Dynamics

The global gellan gum market is expected to grow at a drastic rate over the forecast period, owing to the high demand from the food & beverages industry. It acts as a substitute for hydrocolloids used in dairy based products and beverages propelling demand in the food processing industry. The growth of the food and beverages industry across major economies of the world including the U.S., Europe, India, and China, owing to increasing preference of processed foods, is expected to drive the gellan market during the forecast period.

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However, stringent regulations need to be followed with regards to the use of gellan gums in foods. According to the FDA regulations, gellan gum needs to be used in accordance with current good manufacturing practice as a stabilizer and thickener as defined in the 170.3(o)(28) regulation. The additive may be used in foods where standards need to be followed under section 401 of the Federal Food, Drug, and Cosmetic Act.

Market Outlook

The high acyl gellan gum segment is expected to hold dominant position in the global gellan gum during the forecast period. Low acyl gellan gum products form stiff and non-elastic gels, whereas high acyl products forms highly elastic, softer, and flexible gels. Therefore, high acyl gellan gum form is used in a wide range of textures and formulations based on demand for the product in the end-use industry. Such wide variety of applications of high acyl gellan gum are expected to contribute to its dominant position in the market over the forecast period.

Moreover, high acyl gellan gum product is expected to gain significant demand in food & beverage industry as a stabilizer, thickening agent, and emulsifier. The product can also be utilized as an individual component or in combination with other stabilizers to manufacture a wide range of food products. The product also helps in separation of ingredients while preparing bakery items. It assists in regulation of gel consistency and prevents the color changing in spreads and purees.

The ability of gellan gum to retain its elasticity and structuring of molecules thus preventing any changes in the properties of ingredients during any temperature change is expected to drive growth of the global gellan gum market. The product is used as a substitute to, xanthan gum, locust bean gum and guar gum as stabilizers in numerous food products. Furthermore, guar gum is also a substitute to gelatin in vegan food products that helps in preventing the ingredients that are present in desserts and ice cream from melting.

Asia Pacific was the largest market for gellan gum in 2017 and is expected to retain its dominance during the forecast period. The growth in Asia Pacific gellan gum market is attributed to growth of the food and beverages market in the region. According to the World Trade Organization, the Asia Pacific food and beverage industry was valued at US$ 3.23 trillion in 2016, outpacing the second and third largest regions—Western Europe and North America, respectively.

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Key Players

Key players operating in the global gellan market include, Biopolymer International, DSM, CP Kelco, Xinjiang Fufeng Biotechnologies Co. Ltd., H and A Canada, Nanjing Joyfulchem Co., Ltd., IHC Chempharm, DanchengCaixin sugar industry Co. ltd., and Zhejiang Zhongken Biotech Co. Ltd.

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cindy893 · 4 years

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Gellan Gum Market SWOT Analysis by Advancement from 2020-2026 | CP Kelco, DSM Zhongken, Tech-way Zhejiang