#his little menu sounds so homey and good i'm soft

[vetteldixon]

Q: Are you staying in Switzerland? A: Since I've been here, I've really appreciated that people are very nice to me. Of course you get recognized, but people let me be who I am. They give me the freedom I want when I live my private life.  Q: Finally, put together a typical Swiss menu for our Sunday readers. A: So we have to start with dessert. I love Swiss carrot cakes! No matter what time of day. The main course has to be Zürcher Geschnetzeltes with Röschti. And as a starter: Bündnerfleisch or, even better, lamb's lettuce with bacon and egg.

Sebastian Vettel, interview by Roger Benoit for Blick at the 2014 Abu Dhabi GP