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[gibbearish]

ive mentioned this before but ive been honing it down and wanted to try putting it in recipe format, so presenting:

strawberry cheesecake fudgemousse

perks:

- very few ingredients

- minimal dishes needed

- makes a bunch with low effort

- no egg afaik? does have dairy though, and nuts are optional

ingredience:

- cream cheese (1 brick)

- nesquik strawberry milk mix (like 10x what youd put in a normal serving)

- milk (like half a cup ish?)

(those 3 can be replaced with one tub of strawberry cream cheese spread, but it tastes the same if you make it this way and you get more for less money. plus the premade ones have strawberry chunks sometimes)

- nutella (couple scoops, can be replaced with chocolate frosting if you have nut allergies)

- peanut butter (couple scoops, optional)

instructions:

1) acquire largeish tupperware and place cream cheese inside (if using premade strawberry spread, skip to step five)

2) use a fork to mix up the cream cheese a bunch so it wont be clumpy later (you can use a mixer for this also)

3) in a cup mix the strawberry mix with milk and stir until dissolved, should be very thick + syrupy. you don't want too much milk or itll water down your cream cheese and summon the clumpening

4) add strawberry mix to cream cheese in small amounts, fully mixing each bit in before adding the next

5) stir the cream cheese until your arm hurts. switch arms and be floored by how hard it is to stir with your non dominant hand. stir more.

6) once all clumps have been eliminated, add nutella to taste. mix until fully combined, might want to use a spatula as well as the fork here to scrape the sides good

7) repeat with peanut butter. i prefer it a good bit lighter on pb than nutella bc the pb will take over the flavor very quickly

8) smooth out mixture, put lid on tupperware, and place in fridge until stiff. usually i do an hour or two but overnight is probably best. store in the fridge as well or else itll get slimy and the cream cheese might go bad fast

9) enjoy! it should turn out thicker than peanut butter or frosting but not quite as solid as fudge. i like putting a thick layer of it inbetween bread slices or on bagels, and it goes REALLY good with apples. honestly though i just keep a spoon in the tupperware and eat it straight most of the time. 100/10 snack, highly recommend