#i had to unscrew the jar to let pressure out idk maybe that let out too much co2? but it was sitting on top of the salt solution which im
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people on fermentation rawearthrevolutioneatdirt dot com websites are so chill about scooping out molds. people on r/fermentation tell you to burn your house down at the first white speck that might be kahm yeast. who is right.
#im 100% sure it was the correct salt percentage. and it dosent smell bad. the mold was only a little on top but fuzzy but was just white.#there is like. real science behind some molds being fine. aneoebic environment ect ect.#i had to unscrew the jar to let pressure out idk maybe that let out too much co2? but it was sitting on top of the salt solution which im#positive was the right salinity. idk. i did eat one pepper slice and it tasted fine. idk. wait and see if i die.#sorry for not wanting to buy fermentation airlock equipment for a one off experiment 🫣
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