#i made that calzone lwst week and im still thinking!!! i added parmesan and corn flour on top and even

[chimeragirlpleopods]

I only know one pizza dough recipe but it's too...doughy..and I only know one failsafe technique to get good gold-browning (tomato sauce on borders)

I'm like theory crafting every time I try some places pizzas and it's like I isyt outright wish I knew what to fucking try

I've considered a more water to flour approach but then how do you hand knead that???? wet dough fucking sucks to knead man