#i think if you’re gonna do hedonism it should actually be luxuriously satisfying instead of kinda underwhelming. otherwise what’s the point

[chamerionwrites]

THE THING IS I think a lot of people would call me a pretentious food snob and while I would dispute this characterization (eat what brings you joy! I have zero prescriptive judgments about what that should be! Personally I have a major soft spot for grilled cheese and Campbell’s tomato soup), it’s not like I don’t see where they’re coming from. The trouble is that I am (1) cheap and (2) a damned good cook if I do say so myself, and I hate paying for things that I know I could make twice as well for a third of the price.