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#indian taste in canada
uglyandtraveling · 2 months
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Taste of India Festival at Nathan Phillips Square, Toronto Canada
The Taste of India Festival is back for its 7th edition at Nathan Phillips Square in Toronto on 3rd & 4th August 2024, celebrating the theme "Festivals of India."
In this vlog, I will walk through Nathan Philips Square in Toronto where you can see the North America's largest Indian food festival, recognized by the WORLD BOOK OF RECORDS LONDON!
Whether you're a foodie, a music lover, a dance enthusiast, or simply curious about Indian culture, there's something for everyone at this vibrant celebration.
This two-day event is expected to attract half a million people. Whether you're a local or a visitor, this walking tour offers a fresh perspective on Toronto's vibrant urban landscape.
Don't forget to like, comment, and subscribe for more exciting travel vlogs showcasing the best of Toronto and beyond! Thanks for watching! 🌷🌆🚶‍♂️
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Bringing you the taste of Punjab straight to your plate! Our sarsoon da saag is a delicious blend of tradition and flavor, perfect for satisfying your cravings. Come experience the true essence of Punjabi cuisine with us
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fitoorca · 2 years
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Best Indian Food Catering Service Mississauga Canada
Fitoor is well known for conveying best indian food catering service mississauga canada, dine-in or delivering. Their intention is to give exceptional Indian rarities to every one of our guests in a current, own family-accommodating climate.
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darlingian · 7 months
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WEEKLY TAG WEDNESDAY
I was tagged by @energievie for today's edition of Weekly Tag Wednesday, where the questions have no common denominator whatsoever.
Let's start with the standard:
Name: c h a n i ✨
Age: I was born one score and eleven years ago.
Location: Winterpeg, Manitoba, Canada 🍁
And now, a set of totally random ones 😅
What's one of your go-to karaoke songs? Singing by yourself in the car or in the shower totally counts. Teenage Dirtbag by Wheetus at the karaoke bar. And What's Up? by 4 Non Blondes for belting in the car.
If you had the power to control one of the four elements, which one would it be and why? I've never seen more than the first episode of ATLA so idk what my answer SHOULD be. But water.
Think of one of your defining personality traits - which animal embodies it? A horse. I spook easily and have been known to bite the hand that feeds me.
Are there any fan theories that have stuck with you? Think of the infamous "Scooby and the gang are all actually high" I think the theory that the girls actually died in My Neighbour Totoro makes a lot of sense.
Name a movie you watched or a book you read as a kid that you were totally not supposed to watch/read at that age. Okay so I grew up with a lot of neglect and my parents didn't care what I watched (except I wasn't allowed to watch anime like sailor moon because it was too violent??) So some things I watched before the age of 12 were: Rocky Horror Picture Show, The Shining, Dr. Strangelove, An American Warewolf in London, Clerks, Dogma, Magnolia. And some of my favourite shows were Will & Grace, That 70s Show, Sex & the City, Queer Eye for the Straight Guy. Oh and my mom let me watch The Ring with her when I was around 8 and I had night terrors well into my teens because of it.
Name a food or drink that you totally hated as a kid and now you really like. Indian food. Hated the smell, the taste, the way it stained everything. Now I can't get enough.
How about one you still hate? Soft boiled eggs.
What's your least favourite chore? Dishes.
Do you have one that you actually enjoy? Vacuuming, scrubbing the tub/shower, dusting.
And to close it off, share a lyric or two that really resonate with you. "I might like you less now that you know me so well." -Leonard Cohen by Boygenuis
tagging @deedala @too-schoolforcool @michellemisfit @mickeysgaymom @heymacy @gardenerian @juliakayyy @crossmydna @callivich @stocious @ohkate @heymrspatel @gallawitchxx @creepkinginc @sam-loves-seb @
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thessalian · 2 years
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Thess vs Food Stereotypes
Okay, really getting tired of this.
I didn’t want to hijack the post doing the rounds about “British kids try biscuits and gravy for the first time” and people getting judgemental about British cooking based on a few kids whose idea of ‘biscuit’ is very different than the American version and one British uni student’s aversion to spice. Thing is, though ... I live here, and I moved here from Canada (Montreal, even, which has a reputation for being as foodie as Paris but with a lot more politeness) by way of the United States. I’ve seen the stereotypes from all three countries, and when it comes to England, I’ve been everywhere from tiny hamlets to ... well, London, where I currently reside.
A lot of “traditional dishes” lack for spice here, true. However ... did y’all forget, while you were going, “American versions of recipes from other places have such flavour because poor / low class immigrants brought the recipes here”, that Britain was a fucking empire? We bitch about British colonialism all the time, and fair enough, but no one seems to have considered the huge variety of food that brought to this tiny wet little island. Even in the tiniest hamlets you’ll generally find an Indian takeaway, always family-run, always by families who came from the country from which the cuisine originated, some as recently as a generation ago. Bigger cities, and especially someplace like London? You’ll find a lot more. Hell, I live near an area that’s a blend of Afro-Caribbean, Nigerian, and Filipino, and the food you’ll find in the area reflects that. And I don’t just mean restaurants either; people who live here are clearly making that stuff at home, if the local markets are any indication. It’s the same all over, with a lot of emphasis on Indian, Pakistani, Nepalese, Filipino, and the foods of various African nations. Britain colonised these countries, and maybe the white people don’t make as much use of the spices they got by doing so as they could? But some do.
Also ... dude, they have herbs here. And they use them. Stews are full of thyme and sage and bay leaf. Sauces are a thing - mint for lamb, applesauce (not the sweet dessert kind; the kind where the tartness of the apple is maintained) for pork, fucking horseradish for beef. Root vegetables like parsnips and carrots are often roasted in a honey glaze, and never underestimate how a flavour profile changes if you change what fat you’re using for roasting a potato. (Seriously, just try roasting potatoes in goose fat.) Gravy? They have gravy; not as thick, and more generally devoted to the flavours of the juices of the roast, but they have gravy.
Britain has a different, earthier, occasionally sweeter flavour profile to a lot of its traditional dishes than other countries, yes. And there are a lot of people in this country who fear anything more than one clove of garlic, yes. However, there are Americans who fear anything that doesn’t taste of grease and mayonnaise, too (which is the stereotype, I’m afraid). So maybe can we lean less into the stereotype and, while trying unfamiliar foods, also do some research and try a variety of those unfamiliar foods instead of judging an entire country’s palate based on a couple of school kids who don’t know the American South’s version of a biscuit? Just be happy they’re loving it.
And go try some bubble and squeak sometime. Lancashire hot pot. Cornish pasty. Cullen skink. Hell, shepherd’s pie! It’s not all boiled everything, y’know.
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littlemuoi · 10 months
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WESSEXES' TOUR A TRIUMPH: PEI, Halifax, Montreal, St John's on Edward and Sophie's Itinerary by Scott Burke (2001)
Summer brought a Royal homecoming in the persons of Their Royal Highnesses The Earl and Countess of Wessex. A very happy Prince Edward Island tour was Sophie's first visit to the Canada, after which Edward and she proceeded to undertake further duties in Halifax and Montreal.
Touching down at Charlottetown Airport just after 3 pm on July 14, Their Royal Highnesses made their way to Province House where they were officially welcomed by the Lieutenant Governor, the Premier and the Solicitor General who was representing the Prime Minister. Crowds stood for some hours in the sun as they awaited the Royal couple, aware that it was Sophie's first official visit outside the British Isles. But HRH delighted those she met during the walkabout following the arrival ceremonies, seeming natural and relaxed in blue suit and matching accessories as she worked the crowds. I was delighted to be able to present her with a bouquet of flowers which HRH seemed happy to receive. As she signed the Golden Book, this keen Royal-watcher noticed that she shares a trait with her nephew Prince William: both are left-handed! But the ease and informality of the Royals were to prove typical of the entire trip: made possible by the down-to-earth nature of Edward, the charming and kind personality of his elegant wife and their joint fondness for a little light-hearted humour.
In his welcoming remarks, Premier Pat Binns observed that "The Crown remains a symbol of freedom and justice, and of our hopes for peace and dignity for all citizens. In reaffirming our support for the Monarchy, we are reaffirming our support for ideals, values and aspirations that it represents." After reorganizing his notes which wind had blown off the podium, Prince Edward replied with a very informal thank you. "Over the years," HRH observed, "Canada and Canadians have always been extremely kind to me, and I've always enjoyed the time I spent here. I am sure you will all extend the same hospitality to my bride. I am told you are not supposed to use the term after a year of marriage, but I can't really believe that it has been more than a year since I took that plunge. Time flies when you are enjoying yourself." After a brief tour of the Confederation Chamber, the couple returned to the Delta Prince Edward, their home during the stay, another name sake for the Prince. That evening, they attended a performance at the Fathers of Confederation Centre for the Arts, hosted by the Premier.
Saturday brought a full day of engagements for the Wessexes as they toured across the Province. Their first stop was the Rodd Brudenell River Resort. Emerging from their helicopter, the couple unveiled a plaque for the property's redevelopment. The ceremony complete, resort guests and some members of the public enjoyed a BBQ on the law with the Royals, which was followed by a brief tour via golf cart, the Prince at the wheel. I had a brief chance to speak to Edward ­ but felt nervous enough in doing so that when HRH asked me if I played golf I confusedly answered "yes" even though I had never tried the game!
The afternoon brought Edward and Sophie to a concert at St Mary's Church, Indian River. This was followed by a taste of PEI's most celebrated produce in the form of french fries at Irving-owned Cavendish Farms in Kensington. The Countess mischieviously confessed to feeling a little peckish and asked if she could have a chocolate milkshake to accompany the potatoes. At this point Edward stepped in and jokingly poked fun at her, warning her not to spoil her dinner! Later the Royals made a brief visit to Gateway Village. This lies at the entry of the Confederation Bridge which links the Island to New Brunswick.
Saturday evening brought the State Dinner for 604 invitees, hosted by the Canadian Government. The gala evening allowed the Countess to wear for the first time the tiara given her as a wedding present from The Queen. Solicitor General and Island MP Lawrence MacAulay who sat with Sophie at one of the round tables in the hotel ballroom stated that he was impressed with her thoughtfulness: "Quite simply she's a lady who wants to make things happen," he observed.
No rest came to Edward and Sophie on Sunday, as their busy day started with Matins at St Peter's Cathedral and a visit to historic All Souls Chapel. A large crowd gathered outside and joined the congregation in singing the Royal Anthem prior to a brief walkabout. Their Royal Highnesses then walked to Fanningbank where His Honour hosted a private luncheon in his home, members of the RCMP Musical Ride flanking the driveway. Around 2 pm they left to visit Confederation Birthplace Commemorative Park on the Charlottetown waterfront where TRH unveiled a small plaque and planted a rose bush, as well as visiting Lobster pound.
As the Royals walked through Confederation Park, they stopped to watch some child gymnasts, at which point Sophie said that she had also tried gymnastics while at school. They also encountered some interpretive guides costumed as Fathers of Confederation and speaking in English accents. The Prince asked a woman in the crowd if she spoke English; on receiving her positive answer he told here "Good, because those people over there need some serious help," to the laughter of the crowd. Martial arts and magic were also on offer in the Park, the Countess observing "I'm glad I didn't volunteer for that" in reaction to a rather distasteful trick involving the appearance of an undergarment from a spectator's cleavage!
Later on Sunday came the event which provided the original inspiration for the Wessexes' tour, the opening of the 39th Annual Canadian Branch Conference of the Commonwealth Parliamentary Association. In his remarks after viewing some cultural performances, The Earl spoke about the Commonwealth and its parliamentary traditions: "It took us in Britain centuries to develop the Westminster style... is it really feasible to ask others to achieve the same in a matter of decades? It seems to work for us ­ just! But does that mean it works for everyone, and are we falling into the same trap as, say, the early religious missionaries? I don't pretend to have the answer, but sometimes I feel democracy is an evolutionary concept, a bit like growing up."
To conclude the PEI portion of their Canadian homecoming, the Earl and Countess visited the Prince Edward Battery where HRH climbed onto a large crane in order to lift cannon as symbol of the forthcoming restoration project. Later they attended a Fanningbank reception for the CPA delegates As the Royal couple departed for Montreal, I felt delighted to have had the opportunity of meeting TRH, and of hearing The Countess several times repeat how she hopes to return and see other parts of Canada.
Monday, July 17th brought a full day of activities for the Wessexes in Montreal: the Earl presented Gold Awards at a Reception for recipients of the Duke of Edinburgh's Award, Young Canadians Challenge held at The Queen Elizabeth Hotel. Lunchtime found the Royals aboard Shipshaw where they attended a fund-raising lunch for the Award's Charter for Business. And evening brought yet another event to support the Charter, a Dinner at the Headquarters of Power Corporation, controlled by the Desmarais family.
The final day of the Earl and Countess' Canadian sojourn involved two provinces. The morning found them at another Gold Standard ceremony for the Duke of Edinburgh's Award. This event took place at Pier 21 in Halifax after the Wessexes had been received by the Lieutenant Governor. Her Honour subsequently hosted a Luncheon at Government House in support of the Business Charter. By evening the Royals had flown into St John's, where the tour's final Gold ceremony took place at Pius X Church. It was followed by a BBQ at Gonzaga High School, where TRH mingled with the young participants in the Challenge. By the time of their midnight flight to London, both Edward and Sophie must have reflected on the whirlwind nature of the latter part of their homecoming ­ and of the great welcome and positive media "spin" which greeted them everywhere they went
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autumn816 · 6 months
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top 5 beverages (can be top 5 alcoholic ones and top 5 non-alcoholic ones or just general top 5 if ur not a drinker)!🩵
Just gonna list 5 beverages in general because I cannot remember much for the life of me
1. Wine- I’m a very wine person. I love a good wine. There is this thing called ice wine in Canada and it is my favourite
2. Kombucha- It’s a fermented tea and very very very good in taste
3. Hot Chocolate- My go to drink in autumn and winter
4. Limca- I think that’s an indian thing too but it’s just another soda
5. Brandy- but only if it’s mixed in something. i can’t drink it neat
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lennonhead · 7 months
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speaking of the food of my youth, there's an Indian restaurant that has dal makhani but it's on the part of the menu with no pictures and it's a full serving so it's a bit expensive. lentils are SUPER pricey in Japan. also, most of the restaurants here are Nepali, and I am not that familiar with their cuisine, I'm used to Punjabi as well as British-Indian food
while I'm reminiscing, when I was a kid, there was a curry instant noodle from India that I would eat for breakfast every single day. they stopped selling it in Canada because of the lead. listen, it tasted so good, I don't care about lead poisoning, I want to eat it again!
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venusstadt · 1 year
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Introduction
Hi, and welcome to Venusstadt. I’m Jiana, and this is the final part of a two-part series on globalism and its aesthetics throughout the 90s. Today, I’m discussing 90s globalist conceptions of the future, the most popular of which is definitely Y2K.
In the first part—which I HIGHLY recommend watching—I explained what globalism is and how the interconnectedness from new tech AND the sense of being at the ‘end of history’ led to the emergence of various aesthetics as people looked back at the history of humanity and looked forward to a new age.
During my analysis of these aesthetics I also spoke about cultural appropriation and exchange, as well as how white supremacists appropriated neoclassical aesthetics to be racist towards everyone else and establish themselves as “superior,” “civilized,” or “modern,” which is the perfect segue for this adjacent context I’m about to give.
Minimalism: A Brief Interlude
So, 90s minimalism!
Minimalism was not influenced by globalism by any discernible means, save for those minimalisms that were imported predominantly from Japanese culture and based on Buddhism as a part of the New Age movement and how it trickled into general 90s design philosophies.
Elly Parson of Refinery29 mentions that in the 90s, minimalism was more prominent in high-design spaces like rich people’s homes, hotels, storefronts, and luxury fashion rather than the interiors and wardrobes of the average person (Parson). Still, it’s significant, because when we think of minimalism, we harken back to the 90s since it was a response to maximalism in the 80s as I mentioned at the beginning of the last part.
Minimalism has come back around in fashion and design more recently, which has prompted a look at its origins. So I’m sure a lot of you by now know about Adolf Loos, a prominent modernist architect who is also associated with minimalism, who saw excess ornamentation as “savagery” and saw European modernism as “the ultimate answer to all aesthetic problems” (Chayka). Naturally, because of this, any time people give a cultural or sociological critique of minimalism, his name is involved.
Now, associating any ornamentation with the Other is racist, as are the loaded terms “savage” and “degenerate,” which he uses in his infamous essay Ornamentation and Crime (Loos 20).
In his essay, he also distinguishes art like rugs from things like buildings and furniture, which he views as needing to be firmly utilitarian (Loos 24). To him, any decoration of utilitarian things was a sign of cultural devolution and savagery (20). He advocated for more minimal aesthetics in order to reach a timeless look that could survive as civilization marched on (22).
Much of the language used is eugenics-speak, and goes back to the notion of social degradation that was VERY popular in the early 20th century. This was the idea that non-white people and poor white people could spread their “defectiveness” and therefore needed to be kept from mixing their genes with middle- and upper-class Western white folks for the good of civilization (Eugenics Archive Canada, “Degeneracy”).
From this we also get the concept of cultural degradation, which is basically the same thing, except that it hyper focused on the idea that non-Western and lower-class culture could lead to “lowered standards of education and failures of taste-inculcating institutions,” and, again, the demise of Western culture (Wampole).
So, to further summarize, there was a fear among Western white society that the art, music, and aesthetics of people of color and the poor, aka the cultures of the “Other,” could lead to societal and cultural regression, and thus annihilate Western civilization. And these fears were used to create laws and initiatives to both murder the said “Other” and eradicate their cultures—think, for instance, forced sterilization, the American Indian boarding schools, Henry Ford’s anti-Jazz initiatives, Tom Buchanan’s speech in the Great Gatsby, the Nazis entire existence, every US culture war spat since like, the 60s—you get the picture. 
Now, none of this is to say that people are weird eugenicists for liking modernist or minimalist aesthetics. I’m just using this to highlight rhetorics of modernity. As we saw prior, anything ornate or “other” is of the past, while what is “Western” is viewed as progressive, timeless, and more utilitarian.
“Progressive” and “timeless” are the keywords as I move into explaining the next set of aesthetics, which I’m calling the aesthetics of eternity, because that sounds really cool.
Eternity & Anxiety
So in the 90s, the rapidly approaching year 2000 was a big deal, for obvious reasons. A new millennium was on the horizon, which only happens like, once every a thousand years.
Plus it was the end of a technologically accelerated century. The mid-1900s started with inventions like the radio, the car, and the airplane; and by the early- to mid-1990s, people had gotten used to personal computers a la Apple and Microsoft, home video systems, and video game consoles like Atari and Gameboy, on top of previous inventions like photography and film, space rockets, and much, much more (Woollaston).
With all that in mind, people were looking forward to the future, while also being slightly afraid of it, as we see with the Y2K crisis (Wade). This excitement and fear appeared in the future-inspired aesthetics.
Like the global village aesthetics, this section is also split up in two: minimalist eternities and global anxieties.
I use the term minimalist “eternities” for this first portion to bring back the prevalent idea that the less ornamentation or cultural markers there were in design, the more “timeless” it would be.
This is observable in the industrial and sartorial design of a lot of Y2K or the Y2K-esque, like Cyber Corporate or Gen-X Soft Club. These designs are “clean.” They cannot be tied to a specific culture or time-period; it’s like they exist in this vacuous, liminal space. With Cyber Corporate specifically, CARI co-founder Evan Collins notes that it “seemed to be the go-to style to appear contemporary, especially with companies in industries associated with booming fields of the era” (Collins, “Cyber/Gen-X Corporate). And what’s most striking about these images is that they were contemporary and futuristic back then and STILL feel exciting and futuristic now, because of that minimalism.
As you can see, this is intentionally antithetical to the globalist aesthetics, which, because of their multicultural influence, were considered to be of the past.
But obviously the multicultural influence did not disappear altogether. In fact, it in some ways meshed with the futuristic aesthetics. This is especially true when it comes to East Asian cultures, specifically that of Japan.
So, like I said in part one, Western upper- and upper-middle folks were living large in the 1980s (White).
But Japan was also experiencing an economic upswing thanks to their export of tech and cars (White). And, of course, any time a non-Western country starts to have a bit of success, the West gets a bit uneasy. In 1985, Thomas White wrote in the New York Times:
“40 years after the end of World War II, the Japanese are on the move again in one of history’s most brilliant commercial offensives, as they go about dismantling American industry” (White).
Basically, White feared that American economic dominance would be thwarted by Japan due to how much America was importing as opposed to exporting, as well as the rise of companies like Toyota, Sony, Hitachi, Honda, and others (White). These imports especially spelled trouble for the American car industry, which was utterly gutted as people stopped preferring American cars (White).
There was also a fear that Japan’s steady rise would uplift other Asian markets (White). As White states: “Behind Japan (‘the big dragon’ some call it) march the ‘four little dragons’ (Korea, Hong Kong, Taiwan, Singapore) following in its path. And behind loom China and India, desperate as they are to raise their standards of living—at the expense of American standards, if necessary” (White).
The invocation of the dragon is unmistakably Orientalist of course, which brings us to techno-orientalism. With the rise of globalization and interconnectedness that came from it and the aforementioned “need for a new ideology to justify America’s hegemonic status at the end of the Cold War” (Harris) came this new breed of orientalism that was being leveled against Japan and other countries.
The term “techno-orientalism” was first coined by David Morley and Kevin Robins, a portmanteau of technology and Orientalism, which denotes the stereotypical lens by which the West often views the East (Harris). Unlike traditional (Said’s) Orientalism, which relies on stereotypes of the past, techno-orientalism relies on constructions of a future in which the East accomplishes supremacy through technological might (Harris) despite being non-Western and thus “of the past” and “degenerate”. As explained further:
“The techno- of techno-orientalism, then, comes to signal Orientalism’s relationship to economic globalization and to a form of temporal asymmetry: an Asian-ness characterized by the juxtaposition of cultural retrograde with technical hyper-advancement” (Harris).
Now any sort of perceived cultural dominance from a place that is non-Western, as we saw previously in the section about social and cultural degradation, always gives Western countries anxiety. For techno-orientalism, the level of this anxiety honestly depends on where you look, and sometimes it can’t really be described as anxiety but more of your run-of-the-mill cultural appropriation to seem hip or on-trend.
On the actual anxiety side, techno-orientalism is most associated with the cyberpunk genre, which features both technological advancement but is often set in a dystopian world. Now this genre obv. originated in the 80s and not the 90s like some of these other aesthetics, but it remained a prominent mainstay of the 90s and continued into the early 2000s.
For more specific film and storytelling examples of this, see the Japan Takes Over the World page on TV Tropes because I’d really be here all day if I went through all of them. Harris mentions multiple visual hallmarks of the genre, but in this case, these visuals are all unified by being a mix of Asian aesthetics and high-tech milieus. And I don’t believe this was incorporated into general industrial or architectural design, but it was a present in marketing and, to a certain degree, music.
2001: The Global Bubble Bursts
So, what happened to these aesthetics?
Well, like any trend, they faded away thanks to a change in the outside factors that brought them into the spotlight.
For one, in March 2000, the Dot-com bubble burst (Salvucci). This leads to large online companies (like Amazon) losing some of their values and causes smaller online companies to shut down, as well as a slight recession in the early 2000s (Salvucci). I don’t want to go into business and economic jargon so I won’t go too far into this, but think of the Dot-com bubble popping as the 2000s equivalent of the cryptocurrency crash we just had with the collapse of Terra-Luna and FTX. This puts a damper on the whole tech innovation schtick that people had going in the 1990s.
Then the attack on the World Trade Center occurs, which, on top of mounting criticism against globalism in the 90s thanks to the loss of industrial jobs in the U.S., absolutely killed the utopian globalist dream (Schwartz).
These events burst the 90s “cultural bubble” (Williams), and lead many to look back on the decade as frivolous and void of American cultural values.
Writing for the New York Times in November 2001, John Schwartz declared that:
“… the country is experiencing a shift away from the libertarian, individualistic values that were expressed in the celebration of the New Economy and toward more old-fashioned values in the wake of the terrorist attacks” (Schwartz).
This was a direct dig at Gen X, since the 1990s was powered by Gen X’s progressive, entrepreneurial spirits (Gross). We know these individualist values didn’t disappear with 9/11—after all, America was founded on such individualist values, and they would power the rampant Islamophobic sentiment in the wake of the attacks. The ‘libertarian, individualist values’ in question were that, as we know from the original 1990s article that defined them, Gen X were less loyal to specific corporations than they were to the idea that they could job hop and earn more money to support themselves.
Also, not that I’m some tech warrior or anything, but there’s a lot of reference in Schwartz’ article to the leaders of the Dot-com boom being ‘geeks’ and ‘whiz kids.’ Immature high school imagery, of course, but it also alludes to the idea that instead of these geeks winning at capitalism it should be the well-rounded, all-American kids—which, like everything in this video, is a coded concept.
Throughout the 90s, there was a growing nationalist movement in response to globalism, and the people involved were blaming immigration and undocumented immigrants for lost factory jobs that were being outsourced to other countries (Chatzky, McBride, and Sergie). This, along with things like people of color and gay people having rights, was a major factor in the 90s culture wars, the rise in paleo-conservatism, and a desire to “reclaim the United States” that would lead to events like Ruby Ridge and Waco, and then Oklahoma City, and then Columbine, and all the issues we still have today.
After Sept. 11, this nationalist sentiment became more mainstream thanks to the War on Terror. Accordingly, the multicultural and techno-futurist aesthetics of the 90s faded away.
There’s a return of preppy style, which had not been popular since the 1980s—again, a conservative period. This time around the prep style is embodied by stores like Aeropostale and Abercrombie and Fitch, the latter of which relied on images of thin, conventionally attractive models, and all-American (read: white) marketing for its desirability factor (Klayman).
We do see more traditional Orientalist imagery peak in the mid-2000s and fade by the 2010s (Collins, “Millennium Orientalism – Eastern Exoticism”). I don’t know what to make of this: judging by my previous multicultural aesthetic analysis I would call it either some appropriative attempt at peace and anti-war sentiment or at worst super insensitive given that Middle Eastern, South Asian, and Southeast Asian people were being conflated with one another, hate crimed, and labeled terrorists while their cultural aesthetics were being used for funsies. We’d also see some techno-futurist themes in Frutiger Aero (though the techno part was more played down) in line with tech innovations like social media and the launch of the 1st generation iPhone in 2007, but this seems like a nostalgic late Gen-X/Millennial grasp at Y2K.
2020: A Global Re-emergence?
So obviously Y2K is back and has been back for years, though in its current iteration that term refers to a mix of original Y2K, McBling, and some late 2000s stuff we don’t even have a name for yet. The most obvious guess for why these came back is because of the ubiquity of social media websites since they’ve taken over the internet (and because they’ve allowed for such archiving that re-introduced everyone to such aesthetics), especially because of the pandemic.
Evan Collins says that for Global Village Coffeehouse at least, it never came back and never was remembered as part of the general 90s aesthetic. I too thought these global aesthetics would be dead and gone forever since we’re more aware of cultural appropriation nowadays, but someone on TikTok pointed out that now that the U.S. is looking a little not global superpower-ish and other countries and fashion capitals are emerging, there’s a rush of multiculturalism again, at least in the luxury space. So, that could be exciting.
With both aesthetics, I feel like we’re far more skeptical and more culturally aware. There’s not an utter faith in tech or a blithe willingness to borrow from other cultures like there was in the 90s. And though people criticize Gen Z for biting from past aesthetics (as they did with Gen X), I think this is just a side effect of all these cultural materials from the past being available thanks to the Internet and things like the Wayback Machine. As with Gen X, our generation’s main cultural marker is that the interconnectivity and speed we have at our fingertips enables us to run through past aesthetics almost as quickly as we find out about them—but that’s a topic for a future video!
Conclusion 
And that’s all I have for this video. I realized towards the end that this was just a big excuse to talk about globalism, but, again understanding culture is important to understanding design aesthetics, so I hope you all learned something from this video that could help you in that respect.
As always, if you enjoyed this video, give it a like and maybe even click the subscribe button below for more. My channel is still new and I’m testing things out, so any feedback would be appreciated. I can also be found on Twitter and Tumblr. Thanks for watching!
Sources
Chatzky, Andrew, James McBride, and Mohammed Aly Sergie. “NAFTA and the USMCA: Weighing the Impact of North American Trade.” Council on Foreign Relations, 1 July 2020, https://www.cfr.org/backgrounder/naftas-economic-impact. Accessed 7 April 2023.    
Chayka, Kyle. “The North American Maximalism of Gigi Hadid’s and Drake’s Home Design.” The New Yorker, 5 Aug. 2020, https://www.newyorker.com/culture/dept-of-design/the-north-american-maximalism-of-gigi-hadid-and-drakes-home-design. Accessed 6 April 2023. 
Collins, Evan. “Cyber/Gen-X Corporate.” Are.na, https://www.are.na/evan-collins-1522646491/cyber-gen-x-corporate. Accessed 7 April 2023.
Collins, Evan. “Millennium Orientalism – Eastern Exoticism.” Are.na, https://www.are.na/evan-collins-1522646491/millennium-orientalism-eastern-exoticism. Accessed 7 April 2023.  
Eugenics Archive Canada – Their website seems to be broken now, but here’s a link. http://eugenicsarchive.ca/
Gross, David M, and Sophronia Scott. “Proceeding With Caution.” Time, 16 July 1990, https://content.time.com/time/subscriber/article/0,33009,970634-9,00.html. Accessed 7 April 2023. 
Harris, Elif. “Orientalism & Technology: A Primer on the Techno-Orientalism Debate.” Elif Notes, 15 March 2023, https://elifnotes.com/techno-orientalism/. Accessed 14 April 2023.
Klayman, Alison, creator. White Hot: The Rise and Fall of Abercrombie & Fitch. Second Nature, Aliklay Productions, Cinetic Media, and All3Media America, 2022. 
Loos, Adolf. “Adolf Loos: Ornamentation and Crime.” George Washington University, https://www2.gwu.edu/~art/Temporary_SL/177/pdfs/Loos.pdf. Accessd 6 April 2023. 
Parsons, Elly. “‘90s Interiors Were Eclectic, Fun, & Free. Now They’re Back.” Refinery29, 23 Sept. 2021, https://www.refinery29.com/en-gb/90s-interiors-homeware-trend. Accessed 6 April 2023.
Salvucci, Jeremy. “What was the Dot-Com Bubble and Why Did It Burst?” The Street, 12 Jan. 2023, https://www.thestreet.com/dictionary/d/dot-com-bubble-and-burst. Accessed 7 April 2023. 
Wade, Grace. “The Y2K Movement: Its History and Resurgence.” Stitch Fashion, 19 June 2018, https://www.stitchfashion.com/home//the-y2k-movement-its-history-and-resurgence. Accessed 7 April 2023. 
Wampole, Christy. “Can Culture Degenerate?” Aeon, 5 Aug. 2021, https://aeon.co/essays/the-idea-of-cultural-degeneration-has-an-unsavoury-pedigree. Accessed 6 April 2023.
White, Thomas. “The Danger from Japan.” The New York Times Magazine, 28 July 1985, https://www.nytimes.com/1985/07/28/magazine/the-danger-from-japan.html. Accessed 14 April 2023. 
Williams, Alex. “2001: When the Internet Was, Um, Over?” New York Times, 8 Oct. 2008, https://www.nytimes.com/2018/10/08/style/dot-com-crash-of-2000.html. Accessed 7 April 2023. 
Woollaston, Victoria. “The Best 1980s Gadgets that Defined a Decade.” Pocket-Lint, 20 Feb. 2023, https://www.pocket-lint.com/gadgets/news/147958-12-best-1980s-gadgets-that-defined-a-decade/. Accessed 9 May 2023. 
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bookclub4m · 9 months
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25 Food/Cooking Non-Fiction Books by BIPOC Authors
Every month Book Club for Masochists: A Readers’ Advisory Podcasts chooses a genre at random and we read and discuss books from that genre. We also put together book lists for each episode/genre that feature works by BIPOC (Black, Indigenous, & People of Colour) authors. All of the lists can be found here.
Niqiliurniq: A Cookbook from Igloolik by Micah Arreak, Annie Désilets, Lucy Kappianaq, Glenda Kripanik, and Kanadaise Uyarasuk
New Native Kitchen: Celebrating Modern Recipes of the American Indian by Freddie Bitsoie
Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table by Toya Boudy
Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations by Tabitha Brown
tawâw: Progressive Indigenous Cuisine by Shane M. Chartrand with Jennifer Cockrall-King
Start Here: Instructions for Becoming a Better Cook by Sohla El-Waylly
50 Pies, 50 States: An Immigrant's Love Letter to the United States Through Pie by Stacey Mei Yan Fong
Modern Native Feasts by Andrew George Jr.
Cook Korean!: A Comic Book with Recipes by Robin Ha
A Foodie's Guide to Capitalism by Eric Holt-Giménez
Chop Suey Nation: The Legion Cafe and Other Stories from Canada's Chinese Restaurants by Ann Hui
Korean American: Food that Tastes Like Home by Eric Kim
Indian-Ish: Recipes and Antics from a Modern American Family by Priya Krishna with Ritu Krishna
100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today by Stephen Le
A Splash of Soy: Everyday Food from Asia by Lara Lee
Eat, Habibi, Eat!: Fresh Recipes for Modern Egyptian Cooking by Shahir Massoud
The Mexican Home Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico by Mely Martinez
Mi Cocina: Recipes and Rapture from My Kitchen in México by Rick Martinez
Food-Related Stories by Gaby Melian
Stuffed and Starved: Markets, Power and the Hidden Battle for the World Food System by Raj Patel
Farming While Black: Soul Fire Farm’s Practical Guide to Liberation on the Land by Leah Penniman
Plantcakes: Fancy + Everyday Vegan Cakes for Everyone by Lyndsay Sung
Chef Tee's Caribbean Kitchen by Chef Tee
Vegetable Kingdom: The Abundant World of Vegan Recipes by Bryant Terry
Cooking with the Wolfman: Indigenous Fusion by David Wolfman and Marlene Finn
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Savoring Authenticity A Culinary Expedition through Edmonton's Finest Desi Restaurants
Introduction:
Edmonton, renowned for its diverse culinary landscape, has emerged as a haven for connoisseurs in search of an authentic taste of home. Delving into the rich and vibrant tapestry of Best  Indian cuisine  restaurants Edmonton, the Desi restaurants in Edmonton promise a delightful journey through traditional dishes. Join us as we embark on a culinary tour, exploring the best Desi restaurants that not only encapsulate the essence of Indian cuisine but also introduce you to the city's finest Indian street food.
Desi Restaurants in Edmonton: A Gastronomic Adventure:
Edmonton proudly hosts a plethora of Desi restaurants tailored to satisfy the discerning palates of Indian food enthusiasts. The moment you step into these culinary havens, the air is filled with tantalizing aromas of spices, offering a promise of an authentic dining experience. One standout gem isAmritsar Junction , where traditional recipes are meticulously crafted, providing a genuine taste of India.
These Desi establishments take pride in their diverse menus, showcasing an array of dishes from various regions of India. Whether your preference lies in the fiery curries of the South, the aromatic biryanis of the North, or the delectable street food found across the country, these restaurants have a culinary masterpiece for every taste.
Best Indian Street Food in Edmonton: A Feast for the Senses:
Edmonton's Desi restaurants in Edmonton excel in bringing the lively and flavorful experience of Indian street food to life. The city's culinary gems replicate the bustling streets of India through their diverse street food offerings. From the iconic pani puri to the zesty chaats, each bite is a burst of authenticity.
Picture savoring the crispiness of golgappas filled with a tantalizing mix of tangy tamarind water, potatoes, and chickpeas. Alternatively, indulge in the savory goodness of pav bhaji, a street food favorite combining spiced mashed vegetables with buttered buns. In Edmonton, the best Indian street food isn't just a meal; it's an immersive experience that transports you to the vibrant markets of Delhi or Mumbai.
Best Indian Cuisine Restaurant in Edmonton: Where Tradition Meets Innovation:
Edmonton's best Indian cuisine restaurants seamlessly blend tradition with innovation. These establishments artfully fuse time-honored recipes with modern culinary techniques, delivering a dining experience that is both authentic and refreshing. Amritsar Junction stands out as a prime example, where chefs skillfully infuse classic flavors with a contemporary twist.
From aromatic biryanis reminiscent of the streets of Hyderabad to rich and creamy curries evoking memories of home-cooked meals, these restaurants redefine what it means to experience the best of Indian cuisine in Edmonton.
Conclusion:
For those yearning for an authentic culinary expedition into the heart of Indian flavors, Edmonton's Desi restaurants are a gastronomic haven. Whether you're exploring the diverse menus of traditional establishments or immersing yourself in the lively spirit of Indian street food, Edmonton has something to satiate every craving. Embark on a flavorful adventure and discover why these Desi restaurants have rightfully earned their status as the go-to destinations for the best Indian cuisine in Edmonton.
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fitoorca · 2 years
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Easily Available Indian Food Delivery Mississauga
Fitoor, Indian Food Obsession, will constantly bring something great to the table, whether you're searching for another Mississauga café or you're a customary! Fitoor is notable and Easily Available Indian Food Delivery Mississauga ON Canada for top notch Indian food café conveyance.
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Some worthwhile headcannons, fanfic prompts even, to ponder
I could just picture Pixie and Dixie, in their preparing another round of cheese and crackers, getting amused at the sight of "Stoned Wheat Thins" among the cracker and crispbread offerings at the local deli--prompting the clerk to note that Stoned Wheat Thins are stone-ground thin wheat crispbreads from Canada.
How about sending in El Kabong to break up bar brawls on Friday and Saturday nights in some tacky tourist trap especially popular among Joe Sixpack types too dependent upon Fox News and Walmart for their own good? Or could Hong Kong Phooey be a better choice in this respect?
Whenever Muttley's out in his back-alley mating escapades with kita-kawaii females, imagine such being scored to Perez Prado's 1958 hit "Guaglione" if for no other reason than--
Picture Penelope Pitstop crossing paths with Bristlehound and Dum-Dum in one of their Friday fish fry forays along the Upper Mississippi River, and managing to order broiled fish whereas Our Bhoys prefer it battered.
What Kwicky Koala wouldn't go for than some serious Australian tea. And Australian-grown such, at that, from Queensland's Cairns Tablelands. (Rumour having it that Kwicky sent a box of Nerada tea bags to Daphne Blake and Velma Dinkley of Scooby-Doo's crew to try out, with Dephne admitting that she was never accustomed to Australian tea before, let alone the Chinese and Indian sort, adding that the taste was "different, and then some.")
Dottie's ultimate desire with the Clue Club: Finding fingerprint samples as turn out to have been obliterated when a suspect had contact with some sort of caustic substance (acid, say) known to obliterate fingerprint patterns.
Perhaps the single worst nightmare of pizza restaurant buffet managers: Having the Hair Bear Bunch essentially plundering the noon-hour buffet wholesale.
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theyellowchilli · 2 years
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Love for Indian Cuisine in Canada
Canada boasts the variety and the quality of cuisines it has to offer. As people from different parts of the world came and inhabited this country, they brought flavors of their cultures along with them. These flavors have now become part of the Canadian lifestyle. The country is now home to a huge population of immigrants who have left their families and homes behind in search of a better life in Canada. However, they have not forgotten their roots. 
The best gift that immigrants have brought with them is their cuisine. The people of Canada understand the taste of good food when they taste it. Diversity is perhaps, the most important factor behind the culinary richness of the country. Major Canadian cities like Vancouver, Surrey, etc. are quite rich when it comes to culinary arts. However, Canadians and their search for the best restaurant in delta is at the heart of this culinary war.
Canadians have plenty of options to choose from. The country is now home to some of the most exquisite cuisines in the world including, the Indian, Chinese, Korean and Thai Cuisines. Restaurants in Surrey BC offer a range of vegan as well as non-vegetarian food. 
One of the favorites of Canadian folks is Indian Food. The richness of the flavors and the colors of the dishes that Indian food boasts of is responsible for its fame and appreciation across the country. Millions of Indian immigrants searching for the flavors of their country in Canada, add to the success of these Indian Restaurants. Due to the rich culinary culture that India boasts of, their cuisine is now appreciated not only amongst their people but by almost all the communities throughout the world. Various eating joints and restaurants have opened up in different parts of the country that food lovers can opt from in order to enjoy the rich culinary culture of the sub-continent.
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eccexports · 3 days
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English Creations Craze WOMAN ACCESSORIES
English Creations Craze is Scarves Manufacturer, Exporter, Wholesaler, Scarves Supplier at wholesale prices. Buy scarves in bulk from India. Wholesale Scarves at factory prices as we have our factory for production of scarves. Our product range includes all fabrics such as Cashmere, Wool, Silk, Cotton, Modal, Linen, Viscose, Acrylic, Polyester and Blended fabrics. As its name refers; the company is inspired by 'Passion for Creations beyond imaginations'. We have a huge collection as we are a wholesaler of Clothing Accessories, Fashion Accessories, Women Accessories and Men Accessories according to fashion and standards of all international markets. We provide worldwide shipping services at reasonable prices to all countries viz. USA, France, Italy, Denmark, Germany, Spain, Australia, UK, Canada, Japan, UAE, Russia, Brazil, Argentina, Peru, Chile, Turkey, Sweden, Mexico, Greece, Poland, Portugal, South Africa, South America, other European countries etc.
Overseas clients buy Wholesale scarves in bulk quantity at factory prices as ENGLISH CREATIONS CRAZE is a manufacturer from India, wholesaler, supplier, exporters of scarves, shawls, stoles, bags, ponchos, kaftans, kimono , printed scarves, jacquard scarves, beachwear, beach towels, pareos, sarongs, wraps, throws, home furnishing items at wholesale prices. We specialize in custom designing and custom printing on different kinds of fabrics. Our efforts remain consistently focused upon innovation and continual improvement, making us a globally acclaimed brand.
Today, we are 100% export oriented business house witnessing massive international market base spread worldwide over different parts of Europe, Australia, North America and South America. Clients from all over the world rely on us as we offer them a refreshingly new and unique shopping experience; offering distinguished quality products at some great prices.
Our company is a recognized member of The Indian Silk Export Promotion Council and Export Promotion Council for Handicrafts (EPCH). Besides product quality, we are well known in the industry for our efficient customer care services and our strict adherence to prompt product delivery schedules.
Our Product Range Focusing on international tastes, demands and preferences, our products are a melange of contemporary and ethnic art, showcasing creativity and uniqueness in every single piece. The unique quality and exquisitely designed products manufactured by English Creations Craze can be categorized as the following : • Scarves & Stoles : In fabrics such as silk, cashmere, pashmina, wool, cotton, modal, viscose, acrylic, polyester, rayon, organza, chiffon, crepe, geogette etc. In patterns such as jacquard, print, embroidery, jamawar, woven, knitted, crochet etc. • Shawls: In fabrics such as silk, cashmere, pashmina, wool, cotton, modal, viscose, acrylic, polyester, rayon, organza, chiffon, crepe, geogette etc.
In patterns such as jacquard, print, embroidery, jamawar, woven, knitted, crochet etc. • Ponchos and Kimonos : In fabrics such as silk, cashmere, pashmina, wool, cotton, modal, viscose, acrylic, polyester, rayon, organza, chiffon, crepe, geogette etc. In patterns such as jacquard, print, embroidery, jamawar, woven, knitted, crochet etc. • Kaftans : In fabrics such as silk, cashmere, pashmina, wool, cotton, modal, viscose, acrylic, polyester, rayon, organza, chiffon, crepe, geogette etc. In patterns such as jacquard, print, embroidery, jamawar, woven, knitted, crochet etc. • Wraps : In fabrics such as silk, cashmere, pashmina, wool, cotton, modal, viscose, acrylic, polyester, rayon, organza, chiffon, crepe, geogette etc. In patterns such as jacquard, print, embroidery, jamawar, woven, knitted, crochet etc. • Home Furnishings
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articlem · 4 days
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The Timeless Appeal of Handmade Wooden Chowki: A Versatile Addition to Your Home
Features of Handmade Wooden Chowki:
Handmade wooden chowki are stunning examples of traditional Indian craftsmanship, designed to blend beauty with utility. These pieces are typically made from high-quality wood, offering durability and a lasting presence in your home. A handmade chowki often features intricate carvings and detailed designs that reflect the rich heritage of Indian artistry. Available in various styles, from vintage wooden stools to custom wooden stools, a chowki can easily fit into any decor. The natural wood finish showcases the unique grain of the material, giving each piece its own character. Many chowkis also incorporate eco-friendly materials like jute, promoting sustainability. With their robust construction and versatile design, wooden chowkis are not just furniture but also cherished decor items.
Benefits of Using Handmade Wooden Chowki:
Investing in a handmade wooden chowki offers numerous advantages, making it an ideal choice for modern living. One of the primary benefits is its versatility. A wooden chowki can serve multiple functions: it can act as a low seating option for informal gatherings, provide a decorative display surface, or function as a prayer table in pooja rooms. This multifunctionality ensures that a chowki adds value to any space, accommodating both everyday needs and special occasions.
Moreover, handmade wooden chowkis carry cultural significance. In many Indian households, they are often used as dedicated spaces for worship, where deities or prayer items can be placed with respect. This practice not only enriches the spiritual ambiance of a home but also strengthens family bonds during rituals. During gatherings, the chowki can serve as additional seating, creating a cozy atmosphere that encourages interaction among guests.
Sustainability is another compelling reason to choose handmade wooden chowkis. These pieces are typically crafted from natural materials, contributing to healthier indoor environments compared to synthetic alternatives. While the chowki price can vary based on design and craftsmanship, they generally provide excellent value for money. ProudlyIndia is the best brand for purchasing such products, offering high-quality options that meet stringent standards. Their collection ranges from antique stools to stylish jute chowkis, catering to diverse tastes and preferences.
Versatile Uses of Handmade Wooden Chowki:
Handmade wooden chowkis are incredibly versatile and can be used in a variety of settings. In homes, they often serve as prayer tables in pooja rooms, providing a dedicated space for worship and spiritual practices. Additionally, chowkis can function as decorative display surfaces for showcasing art, plants, or family photographs. They also provide low seating for informal gatherings, making them perfect for family events or traditional functions.
In outdoor spaces, chowkis can enhance gardens or patios as charming side tables or additional seating options. Their sturdy design allows them to withstand outdoor elements while maintaining aesthetic appeal. Beyond homes, chowkis are commonly found in temples, where they are used as altars for deities during rituals. This multifunctional utility makes them a beloved choice in both personal and communal spaces.
Global Shipping:
ProudlyIndia is the ideal brand for purchasing exquisite handmade wooden chowkis. They offer global shipping, making it easy for customers in countries like the USA, Canada, London, and many more cities to experience the beauty of these traditional pieces. Their commitment to quality ensures that each item meets high standards, providing both beauty and durability. Conclusion:
In conclusion, a handmade wooden chowki is a valuable addition to any home, combining elegance, functionality, and cultural significance. With unique features and versatile uses, a wooden chowki enhances any living space. ProudlyIndia’s exceptional service and diverse collection make it easy to find the perfect piece for your needs. Whether for spiritual practices, informal gatherings, or decorative purposes, a handmade chowki is an investment that enriches your home and life.
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