#italinapetizer

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GATTAFIN (Vegetable fried ravioli)

GATTAFIN (Vegetable fried ravioli)

Yesterday I prepared Pansoti for my nephew’s graduation party and I had some chards left over. Therefore, I decided to cook this tasty receipt. It’s a typical dish of Levanto, a village on the Ligurian east coast. It a sort of vegetarian ravioli fried in the oil. It’s perfect to be served as aperitif or simply as an appetizer.

Let’s try and enjoy!

For the pastry:

250 g of flour type 0