#its just a lot of oil to be eating everyweek so i changed it

[reckless-glitch]

you guys like zucchini muffins? I make these at least once a week during zucchini season (and beyond i usually freeze a few bags of shredded zucchini for this)

anyway written recipe here:

Ingredients

3 cups all purpose flour

1 cup sugar

1 1/2 teaspoon of cinnamon

1 teaspoon salt

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/2 cup oil

4 eggs

1 cup (i literally use the little prepackaged cups) applesauce

2-3 zucchinis shredded and patted dry to remove excess moisture (depending on their size i usually use 2)

as many chopped walnuts as your heart desires

Directions

-Preheat oven to 350°f

-Prepare muffin tins with either cake goop* or grease and flour

- mix together sugar, cinnamon, baking soda, baking powder, and salt

-mix in oil, applesauce, eggs, and zucchini

-add flour and nuts, mix until just combined, do not overmix muffins will be too chewy

-fill muffin tins and bake for about 35min until either a toothpick comes out clean or the internal temp of muffin is 205°f (i prefer to check the temp, sometimes the toothpick method means they're too dry)

-let cool on baking rack

*cake goop: 1 tablespoon of flour, 1 tablespoon of shortening, 1 tablespoon of vegetable oil mixed until smooth and then brush your tins with a light coat of it...i keep a tupperware container of it in the fridge its incredible nothing ever sticks