#komolaleburecipes

[epicurean-feast]

Komola Mouri Bhetki

Cooking with oranges or komola lebu is not new to Bengali cuisine. Few years back, while me and my husband were taking rounds in a Khadyamela (food fair) held in Kanchenjunga stadium of Siliguri, we came across a stall selling Komola Mouri Bhetki. I took a sneak peek of the dish and decided to taste the dish. My husband on the other hand was quiet skeptical though, presumably because, he had…