#lambandbean

[tasseltotable]

Autumn soup for lunch: Ground lamb and butter bean with vegetables (shallots, garlic, carrot, celery, celeriac, and zucchini), rosemary, herbs de Provence, and whole peeled tomatoes. The meat and some of the vegetables was extra filling I had left over from a shepherd’s pie that I made for dinner last night. #cookingwithleftovers #lambandbean #lambandbeansoup #showgirlsoup #comfortfood #nourishingfoods #cookingfortheseason #seasonalcooking #rainydayfood #thehungrytruffle #food52 #feedfeed #huffposttaste #elismanhattan #eeeeeats #foodpics #eatstagram #foodstagram #lambandrosemary #gracegothamgourmet #tasseltotable https://www.instagram.com/p/Bpcgyx8lo_2/?utm_source=ig_tumblr_share&igshid=1gg8ogoj92t1r