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sellurbiz · 5 days

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Sydney Billiards

Sydney Billiards, 40 years of traditional specialisation in pool tables and snooker tables.The quality of our work is unmatched.Our service is prompt and professional and Our staff are highly trained and knowledgeable. We are extremely clean an organised while working in your home.

#billiards shop sydney #billiards sydney #local pool table removals sydney #pool table accessories sydney #pool table installation sydney.

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toopeanutcrown · 3 months

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Official Presentation Sydney Billiards

Sydney,NSW,Australia

[email protected]

0433 463 512

#billiards shop sydney #billiards sydney #local pool table removals sydney #pool table accessories sydney #pool table installation sydney.

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rapidflowflex · 3 months

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Sydney Billiards

#billiards shop sydney #billiards sydney #local pool table removals sydney #pool table accessories sydney #pool table installation sydney.

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klarrol · 4 years

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Sydney Removalists InTime moving company

Are you looking for a sturdy removalist in Sydney who can take care of your belongings? Are you tired of worrying over arranging everything for your move? Indeed, put your feet up and unwind, and let the experts at InTime Removalists do the tedious work for you. 2020 Sydney Removalists here

Regardless of whether you are moving home, office, locally, across the country, or interstate, InTime has got your back. Our team of expert removalists can help deal with your move from start to finish.

Do you have heavy things like a piano or pool table? Or maybe you have meaningful and delicate treasures. No issues, our team has vast experience and training, and handle your things with care as though they were our own. Removalists next to me for all here

At the point when you're moving your prized possessions, you need "experience" on your side. InTime Removalists know what you need a hassle-free move where you can relax, feeling certain that your belongings are in "safe hands".

We offer our clients solid, guarded, trustworthy and affordable relocation services all things considered, so there's a package for everybody.

Regardless of whether it is a home, condo or business move, we plan your relocation with military accuracy, so you can appreciate "true serenity" - knowing your belongings are taken care of. Removalists in Newcastle Here

, Why Should You Trust InTime?

We move any size home or office regardless of the number of things that need to be moved.

We have a massive fleet of moving trucks for every size move. Here.

We provide value for money.

With our evaluating structure, there are no hidden expenses. We quote everything upfront, so you understand what's in store.

Our removalists expertly handle and pack tiny and huge things. We likewise dismantle and reassemble most furnishings and hardware and follow appropriate strategies for moving appliances. Visit.

Our team of experts are trained with right moving procedures and have the correct gear to move fragile things.

Home Move:

You have, at last, found the ideal house, and you are just ready to enter this new chapter of life. You are excited and nervous. All of a sudden, you face the harsh reality where you are taken back by the turmoil of moving houses. Home Moving in Sydney to another area is distressing as there are endless things to go through. Why not venture back a little and relish the moment as InTime Removalists has your back at each step. Best Sutherland Shire Removalists.

Interstate Move:

Whether you are moving from Sydney to some other state or making a big move to Australia's biggest city, InTime can help.

We spend considerable time in moves from Brisbane to Sydney, and service the whole East Coast from Brisbane to Melbourne and beyond. InTime has a ubiquitous interstate moving experience and guarantees to show up on schedule, on budget, and with your possessions protected and safe. Newcastle Furniture Removalists

https://www.intimeremovalist.com.au/

Office Move:

While moving the office, time is money. It is the reason why at InTime, we are available to proceed as per your time and schedule and offer same day office removals. We work with you to completely plan your move to forfeit interruptions and can play out the move either at night or on weekends.

Our experts can also give a full packing and unloading service, which incorporates dismantling and reassembling desks and office furniture. Guaranteeing all PCs, phones, and office tools are set up at your new office. The very moment that you and your colleagues step in your new office, you will be ready with your everyday business.2020 Brand Newcastle Furniture Removalists,Here Packing Services:

Regardless of whether you need a hand in packing your entire house, or to dismantling and reassembling a couple of things, we're here to help. Let us know your prerequisites, and we can plan it before your move.

We can organize a packing service to address your issues, regardless of how large or small. Contact our helpful customer support team to learn more Here the 2020 Sydney Uni Preconditions, Unpacking Services:

Packing and unpacking can get demanding, particularly if you have travelled a significant distance. Understanding your perils, we also offer unloading services wherein we will move your home only how you like, without you making a big deal about it. You can take it easy while our unloading service team unpacks every one of your things and guarantee that they are kept with the utmost consideration.

Packing for an outing can be energizing; however, unpacking is daunting. However, with us close by, you can rest calmly and let us do all the difficult work of unpacking things and keeping them in the right order Main Office of Dropbox Sydney, Labour Services:

https://www.intimeremovalist.com.au/

With a broad client base, we at InTime Removalists assist you with the "In Time" Labor services in Sydney that will improve your relocation venture. We have a committed team of labourers who will manage you from beginning to end, starting with packing your things, moving, and unpacking those things once they arrive at your end destination. Let us know where you need your things to be moved—home, condo, or office.

For any moving need, get in touch with our experts at InTime and make the most of every penny you spend 2020 Best and attractive Sydney Pick Packaging,

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lenniscarr535 · 4 years

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Sydney Removalists InTime moving company

We offer our clients solid, guarded, trustworthy and affordable relocation services all things considered, so there's a package for everybody.

, Why Should You Trust InTime?

We move any size home or office regardless of the number of things that need to be moved.

We have a massive fleet of moving trucks for every size move. Here.

We provide value for money.

With our evaluating structure, there are no hidden expenses. We quote everything upfront, so you understand what's in store.

Our removalists expertly handle and pack tiny and huge things. We likewise dismantle and reassemble most furnishings and hardware and follow appropriate strategies for moving appliances. Visit.

Our team of experts are trained with right moving procedures and have the correct gear to move fragile things.

Home Move:

Interstate Move:

Whether you are moving from Sydney to some other state or making a big move to Australia's biggest city, InTime can help.

https://www.intimeremovalist.com.au/

Office Move:

https://www.intimeremovalist.com.au/

For any moving need, get in touch with our experts at InTime and make the most of every penny you spend 2020 Best and attractive Sydney Pick Packaging,

#removalists sydney #removalists near me

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busby45 · 4 years

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Sydney Removalists InTime moving company

We offer our clients solid, guarded, trustworthy and affordable relocation services all things considered, so there's a package for everybody.

, Why Should You Trust InTime?

We move any size home or office regardless of the number of things that need to be moved.

We have a massive fleet of moving trucks for every size move. Here.

We provide value for money.

With our evaluating structure, there are no hidden expenses. We quote everything upfront, so you understand what's in store.

Our removalists expertly handle and pack tiny and huge things. We likewise dismantle and reassemble most furnishings and hardware and follow appropriate strategies for moving appliances. Visit.

Our team of experts are trained with right moving procedures and have the correct gear to move fragile things.

Home Move:

Interstate Move:

Whether you are moving from Sydney to some other state or making a big move to Australia's biggest city, InTime can help.

https://www.intimeremovalist.com.au/

Office Move:

https://www.intimeremovalist.com.au/

For any moving need, get in touch with our experts at InTime and make the most of every penny you spend 2020 Best and attractive Sydney Pick Packaging,

#removalists sydney #removalists near me #newcastle removalists #removalists sutherland shire

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hillsdistrictremovalists-blog · 5 years

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Hire Professional Service for Furniture Removal Services

You see their advertisements, and each sounds terrific; but, furniture removalists in Sydney that have stood the taste at of time aren't as plentiful as the many ads that encourage property owners to hire expert moving services. Hills District Removalist, Sydney’s top rated furniture removal agency, offers the following information to assist property owners make a wise choice when hiring a moving company.

Professional movers understand the issue and challenges that arise when moving furniture and heavy household items like pianos, pool tables, sofas, as well as delicate chinaware, highly-priced, and family heirlooms. Hiring a professional moving company that has stood the check of time makes the difference within the high-quality of service the mover provides, as well as the protection of your goods. A mover that has stood the take a look at of time knows the quality techniques & approaches important to move items with the proper equipment and managing safely.

Sydney traffic congestion is considered to be the worst in Australia. Movers face exceptional challenges with the constant stop and go of traffic. A professional mover is familiar with the issue in maneuvering the roadways and the need for all items to be safely secured and transferred in a truck with good enough air suspension.

Long distance hauls present their personal set of challenges. Interstate rules and necessities, tolls and bridges, and navigation must be accurately dealt with for a safe and well timed path to the new destination. A professional mover will have the experience in Interstate relocations to efficiently handle the Interstate relocation.

Tried and proper movers aren't obstructed by means of limitations that might prevent the high-quality of the relocation. Removalist Baulkham Hills have the experience in, schooling, and the potential to address all forms of obstacles & challenges.

Climbing a few flights of stairs in which there is no lift may be greater than an inexperienced removalist can deal with. Professional, attempted and proper removalists have the stamina and the system to soundly take care of furniture and belongings up and down flights of stairs.

Parking can be any other trouble for an inexperienced removalist. The present day or new belongings might not have adequate parking for moving trucks. The removalist can also have to park a few meters away, or wherein parking access is hard. Permits can be required. A seasoned removalist will appropriately handle the situation, taking the great approaches for the parking situation and obtaining all the proper permits.

Removalist Bella Vista understands the growing fee of street toll expenses and expensive parking prices and is organized to address tolls and expenses. All of Sydney’s toll roads are “cashless.” The tried and genuine removalist could have a digital tag or digital pass to pay toll expenses; while the green might not be privy to the need of the electronic pas and be prepared.

Weather can play havoc on moving day. Heavy rain and different climate conditions can create demanding situations that an experienced removalist is ready to handle. Safety precautions should be taken while moving furniture in or out of the home and using time may be slowed. An experienced removalist is essential while moving in poor weather conditions.

Experienced removalists can manage all situations and targets that arise amongst assets proprietors. An experienced removalist will ensure that the settlement is thoroughly examine and understood, and that assets proprietors are aware about the place of the mover. An inexperienced mover is probably to have holes that go away property owners dissatisfied with the services provided.

Hire a professional removalist with the staff to offer communication via all levels of the removal procedure. The staff has to be there to help manual, help, and solution questions.

Be specific and ask about the education and revel in of the removalists. Are they attired in uniforms? Ask for the physically deal with of the organization. Request references of belongings owners which have completed comparable moves with the removalist. The organization wants to be a valid moving company that may be trusted for the safety of your furniture and assets.

Get everything in writing. An in-home assessment is constantly the best quote to acquire. The agreement wishes to encompass all the services with a purpose to be rendered, as well as the rate of the lease. The settlement needs to be signed before the start of the relocation.

Check that the removalist presents the services you require. For instance, if the organization handiest gives men and a truck, and also you want packing and unpacking offerings, you will no longer have the services you require. Be aware about all coverage insurance included in the flow.

Hills District Removalist has stood the check of time. We provide local and long-distance moves that are thoroughly treated for a successful relocation.

#moving service #removal service

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chrysaliseuro2019 · 5 years

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FROM RAGS TO RICHES

Our usual peaceful breakfast wasn’t to be this morning. The owner of the absolutely perfectly tasteful Pension/BnB we stayed in had in her wisdom chosen to set one long table instead of several small ones. In keeping with the rest of the little establishment the setting and indeed breakfast was exquisite. That is until Daniela came to join us.

Chris asked her if she spoke English and from that moment she never stopped proving she could. We found out she is building two houses in Ostuni (with pools) and invited us to come and look at them (we declined), has a son who is hoping to work at Four Seasons in Sydney next year and that she wants to go to Brisbane and experience the personal concierge who can take you to all the best Brisbane has to offer. We didn’t like to disabuse her fantasy by saying that one day would probably cover it.

Meanwhile the other more reserved guests arrived at the table. They all suggested we go to Matera saying it was amazing but didn’t specify why. One of them even said she cried when she saw it. We thought this must be some speccy city to evoke such a reaction. Daniela chipped in with an accommodation suggestion which when we checked on booking.com came in at €435 per night, about a week’s accommodation budget for us. We parted with Daniela wanting to exchange telephone numbers so we only hope Brisbane can enhance its tourist appeal to keep her there.

Matera bound which was an easy drive although a bit of it was retracing our steps from yesterday. Past all the little truilli and lucky enough to be stopped by a flock of around 200 sheep crossing the road. Escorting them were 2 dogs who looked more like golden retrievers (possibly Maremma breed)than our kelpies or border collies and a farmer. When they’d safely crossed bells jingling, the farmer closed the gate and returned to his home while the dogs joined the flock blending in perfectly, gamboling up the hill with their charges. Presumably the flock settled to graze and the dogs settled to oversee them.

Found a big carpark not too far out of town after the more formal one was full. Worked out is was a no charge car park, slapped on plenty of sunscreen to deal with the blazing sun and walked 10 minutes into town. The drive and walk into town to date had been less than inspiring so what were the girl’s tears about?

Found a large square with the usual imposing municipal office buildings, the do-not-ignore-me church and a statue based on one of Salvador Dali’s figures -a long and skinny legged elephant with a structure on its back. Still looking for the tear jerking moment and there it was. Looking from street level to below laid out is a vast city built into caves known Sassi. A total network of rambling ‘homes’ built into limestone rocks ad hoc in structure and layout. It was huge and what we could see was only half of it, divided by a cathedral built at the top (as cathedrals inevitably are) with the rest hidden down the incline behind the cathedral. The rest of the new city had been built at a higher level around it. It truly was jaw dropping.

There were tours to the water cisterns but didn’t fancy that. Other than that you could just roam the higgeldy piggeldy streets looking at this city. We soon learnt its sad history. The Sassi was over 2000 years old and was inhabited as slums by 15,000 people as recently as 1952. The dwellings had no sanitation, electricity or natural light. Families of any number of children who survived diseases such as cholera and malaria shared a one room dwelling with livestock of maybe a donkey, pigs and/or chooks. The toilet was in the corner and no flush technology there. The men and boys travelled with the donkey to work the land some several kilometres away, and the women plied skill they had at home in order to make ends meet. It was overwhelmingly grim. A reconstructed house was set up as a museum to get a feel for it. But compared to the photos in the foyer the museum model, although unbelievably basic, was a sanitised version of what the reality must have been. Now we understood the tears.

Finally the Italian prime minister in 1950 called the slums ‘a national disgrace’ and action was taken. The families were moved out of the slums into new accommodation in the new bit of town. However many of the residents struggled to adapt having never seen water from a tap, electric lights etc. Also where to keep the livestock? And some felt very disconnected from what once was a community of solidarity. The adjustment must have been daunting. The young lady at the museum said her grandfather lived there and once removed never went back. And who could blame him. Another man now aged 83, so presumably an ex-resident, also had painstakingly constructed a large model of the city. It took him 3 years.

But the wheels of change came into play as they have in Melbourne’s inner suburbs and it is now a highly desirable place to stay. In 1986 it was decided to allow people to move back. But not the old inhabitants. Instead a tourist opportunity opened up. In 2017 it was claimed more than 25% of the Sassi had been converted to Airbnb accommodation. We passed plenty of these Airbnbs and suspect that Daniela’s€435 per night was one of them.

A quick lunch that turned out to be a way to use the restaurants stale bread, possibly salvaged from the days when the Sassi was still a slum, by soaking it in oil, throwing 2 slices of tomato and 2 baby tomatoes cut into 16ths, a few chunks of onion and some celery leaves and calling it a local speciality. Special it was not. Topped up with some excellent sour cherry pastries along our walk.

The walk around the Sassi while sobering to think how conditions once were, was also lovely, if hot. Down the deep valley was a river and the walk was punctuated with statues inspired by Dali’s artworks. We highly recommend making this a stop in any Puglia itinerary.

Paid a quick visit to the museum which had a room open with some 15th Century artefacts to tempt visitors to buy a ticket for the rest of the museum. This sounds like a blasé traveller, but having seen antiquities from many centuries BC we weren’t tempted to venture in. Instead back to our Fiat to head a little further towards Rome. Once again a pleasant drive as the flatter plains of Puglia slowly transformed into rolling hills as we drove towards Benevento in the Campania region. I chose this town out of the blue as there seemed to be a lot of little hamlets and this was a reasonable sized town so would have accommodation choices. Did a quick Google images scan and pictures looked ok and hotel on booking.com looked ok but held off booking to firstly do a quick reccy of town and if alright then check out the hotel.

On approach Benevento looked a dud. Lots of 50’s and 60’s ugly apartments and no apparent charm. Started to doubt my judgement so another quick google of the most beautiful towns in Campania showed Benevento came in second to Naples which was reassuring. Found the hotel after a miss on first attempt and landed a huge room with view over local river for a much better deal than booking.com. Also got some dinner recommendations which are also helpful.

Quick spruce and time to explore. Five minutes walk to the Centro historico which consisted of a wide Roman road with little dark side streets running off it and breaking out into plazas from time to time. Once again there were many grand buildings, bell towers, churches and gladly shops selling clothes not tourist tatt. It turned out we had chosen well.

Tried the first dinner recommendation way down one of those dark side streets but the atmospheric main room was full so they steered us to the fully lit ante room with one couple looking very lonely. Think they would’ve liked the company of other diners so they didn’t feel like they were in Siberia but we weren’t charitable enough to join them.

So off to second choice which had seating outside in a little courtyard which is what we hoped for. As we arrived 2 women were drifting in too and they beat us to the table by a short half head. Damn that was the last table so now struggling to find somewhere. Up the main drag but that’s never our choice as usually very touristy and average food. Finally saw a few bods sitting down another dark narrow laneway and went exploring this time with success. Last table of only 3 outside was ours. It felt very local down this not quite grimy but certainly not sanitised alleyway. As usual beer, red and white wine readily available, while vodka, tonic, rosé and sprite (for shandy purposes) were not. Opposites was a little bar so I went looking for a sprite to buy but did one better by getting a V&T and bringing it back to the table. A different version of BYO.

Pizza for Chris and spaghetti arrabiata (angry sauce) for me and it sure made by tongue angry with one big lump of chilli heavily disguised amongst the sugo.

Identified a couple of historic sites to explore tomorrow morning and headed for home. Meanwhile the Main Street had become more crowded with families, oldies like us and a number of young people especially young men in small groups wandering along chatting and enjoying the balmy air.

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lindoig3 · 5 years

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Tuesday, 12th February

It was another really interesting day again today.

We got pretty hot and bothered during the morning in almost 40 degree heat. We put our hose-broom over the van and car and rediscovered that they were not both red underneath after all. The hose connects to an extendable broom or mop that allows us to do a rough and ready wash up to about 3 metres or so high. It is not a particularly easy thing to use - my shoulder is a bit sore tonight - but at least it makes it easy to apply some water and a soft brush to most surfaces and we removed several kilos of mud from both vehicles. Heather washed all the windows while I did the sweeping and mopping and both car and van looked a lot better for the attention. Regrettably, we didn’t!!

We were pretty whacked, but after we caught our respective breaths, we decided to cool off in the pool. I think I said how much we like this park and we thoroughly enjoyed lolling about in one of the two pools – I even dog-paddled a couple of laps and pretended I was exercising.

We had a few other jobs to do, one of which was to fit some Solarscreens we bought well over a year ago. They are supposed to attach to the windows with suction caps and reflect the heat and insulate the car a bit. We have managed to get the side ones to stay put, but the one for the tailgate has defeated us. I have been back to the manufacturer a few times for suggestions, but nothing works. Suction caps, Velcro, silver tape, duct tape....... The heat seems to be the problem, but no matter how we try to attach it, it falls off within a few minutes. The product itself seems to be quite good - it is just not possible to fit it to get any of the benefits it offers. I tried several more clever ideas today but eventually gave it up as an impossible task.

After lunch, we decided to go for a drive in the coolness of the car and went down to Byrock. We have been there once before and loved the quaint pub with rustic mulga wood chairs that are almost too heavy to lift - unbelievable the weight of mulga! We chatted with the proprietoress for an hour or so over a cold drink and soon heard about all the things wrong with politicians, city folk, the younger generation, country life, non-indigenous culture............ but without learning anything that might help to improve the situation. But it was certainly an entertaining hour or so. We then went to the Byrock Waterholes, an amazing area with an extensive area of rock holding several pools of warm water. It is an aboriginal sacred site and an interesting place where you can find quite a variety of birds and plants in a very arid area. We poked around there for perhaps an hour and I did a survey in which I identified 18 species - unusual to see so many species in such a dry environment.

We drove home via a different route, including perhaps 70-80 clicks of mainly excellent gravel, although towards the end the road was occasionally chopped up from recent boggings – all pretty dry now. In fact, we drove several kilometres through a virtual dust storm - swirling orange dust that waxed and waned in density but had us down to 30kph a couple of times when visibility was down to about 10 metres. Fascinating stuff and guess what colour our semi-clean car is again now!!! We subsequently heard that Sydney copped a dust storm that day that was supposed to be 2300km long and that was expected to reach as far as New Zealand! Where has all our topsoil gone?

Back home, I sat outside to log my bird survey and became fascinated by some of the local birds here. Seven red-winged parrots settled very near to me and their colours are astounding: a brilliant light green with a vivid red splash on their wings - at least the males. Really striking and the brightness of their colours is unavoidably eye-catching.

The subspecies of ring-necked parrots here are also quite beautiful. They are much more muted, but just as absorbing to watch, especially when they also approach quite close looking for food and water.

My favourites though (for this week anyway) are probably the yellow-throated minors. They are so petite, elegant and graceful, but also rather cheeky. We were inside the van having lunch a few days ago and several were pecking around just outside the door when one hopped up on the step, then into the van and walked all around under the table and over our feet before deciding that we had nothing it wanted and it returned to its friends outside.

(Unfortunately, these photos are not mine - they are all copied from the web.)

That evening, we were having a drink outside the van and a pair of magpies came across looking for morsels so we gave them a few crumbs. Within seconds, we had 5 miners, a pied butcherbird and a magpie-lark in on the act too. The miners happily ate out of my hand and hopped around our feet, even perched on my shoe, waiting to see if they could extract any more freebies from us. The miners are quite beautiful with pale yellow around their heads as well as their delicately barred grey and white breasts and bellies. Entrancing little gems, even if pretty precocious. Just love them - but there are plenty of other delightful birds if we just take the time to look at them and learn a bit about them. I really love the butcher birds too, but for their voice more than their appearance. The ones we have seen here are not as sleek and painted as many we have seen, but their song is a total joy - clear bell-like and melodic, absolutely glorious. I love the pied currawong calls, the magpies’ warbling and the evensong of the blackbirds - all are exquisite but the butcherbirds out-sing all of them. They are quite matchless.

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stevetervet · 3 years

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Tasmania

Marketing executives of Australia, I bring good news. Your advertisement campaigns are working on my five-year-old daughter. Ivy only needs to hear the words “Did someone say KFC?” and she’ll instantly launch into a chorus of I Love It by Icona Pop. When asked what she hoped would happen in 2021, she didn’t wish for anything existential or even material, but rather answered: “That I get to watch Holey Moley.” But there’s one brand which stands out among the rest. We’ll pull up behind a ute at the traffic lights and hear from the back seat those immortal words: “Oh, what a feeling - Toyota.”

And there were certainly plenty of those moments as we started the new year with a road trip around the island state of Tasmania - 240km south of the mainland across the heaving Bass Strait. Right until the last moment, it looked like the trip might be scuppered by COVID as clusters in Sydney and Melbourne prompted other states to shut their borders but on this occasion, we were in the right place at the right time and the Apple Isle lay before us.

Needless to say, there were a few raised eyebrows along the way when we declared we had travelled from New South Wales - at one point we were even removed from a queue and had to answer further questions from management before gaining entry - but Tassie’s welcome couldn’t have been warmer. The people we met were so friendly and as for the place: well, where do you start?

At the beginning, I suppose, and the absolutely stunning Cataract Gorge in Launceston. Photographs simply can’t do its forested cliffs, glassy lake and ancient boulders justice and the temperature of the public swimming pool in the centre of the gorge took our breath away for a second time as Rachel wisely watched on with the towels poolside. We emerged from the water shivering - and with fellow tourists peering down bemused from the chairlift above - but very much refreshed.

Launceston, the second-largest city in Tasmania, hadn’t been forecast as one of the trip’s highlights but it proved to have been rather under-sold. The macaque monkeys (behind glass) in City Park, the windswept Tamar Island Wetlands and the hands-on Queen Victoria Museum were free attractions you’d pay good money to see elsewhere and Riverbend Park, in the city centre, boasts the best children’s playground I’ve ever seen. It’s no exaggeration to say Ivy would have spent all day there, so vast and varied is the site. Peering down over the park are four huge grain silos, now converted into a plush hotel with a fancy restaurant on ground level. Pricey, yes, but quality grub.

When you’ve been to Peppa Pig World, the bar for any other ‘world’ is set pretty high but where Seahorse World in the Tamar Valley might have been lacking Grandpa Pig’s Little Train, it compensated with a genuinely interesting tour of the tanks and even a chance to hold a little seahorse. From this breeding centre on the banks of the Tamar, seahorses are shipped to aquariums all around the world so if you’ve ever seen one, it probably came from there.

Our four nights in town were spent above a pub - better than it sounds or than we thought when we first pulled up - but there was a change of pace when we hit the east coast.

We quickly realised the weather in Tasmania can change almost as quickly as Boris Johnson’s COVID response and so it was that we huddled on a beach somewhere along the Bay of Fires eating our picnic lunch wrapped in jumpers and waterproofs as some pretty mean waves pounded the white sand. Even us crazy northern hemisphere types weren’t about to try swimming here.

Conditions at our east coast base were more clement, and naturally we hit the pool hard but also made full use of the other sports facilities - putting green, table tennis and basketball court to name but a few. Ivy’s ping-pong skills have improved exponentially since the turn of the year and some of our rallies were even worthy of the name. But every now and then comes a wild shot from the other end of the table which forces you to take evasive action as if facing a Pat Cummins bouncer.

Down the coast we drove, into the spectacular Freycinet National Park where the views across to Wineglass Bay are postcard-perfect. Peer over the edge and it’s a sheer drop to the rocks and waves below, look down at your feet and lizards are scurrying for cover. Disaster was averted at the last minute when the family parked next to us managed to retrieve the stuffed toy whose temporary loss had sent a little girl into floods of tears. What looked like a little elephant had in fact only been dropped a few yards from the car park at the top of the cliffs.

Swansea was a handy stopping point after that - a bit different to its Welsh namesake - but it was now all about the long run into Hobart. Of all the driving we did in Tasmania, less than 5% would have been straight and flat at the same time and those sweeping bends and undulations were never more evident than on the Tasman Highway which hugged rock faces and followed the bends of the Prosser River on the challenging and invigorating approach to the state’s capital.

Hobart, with a population of 250,000 or so, must be the hilliest city I’ve ever visited. There were cars parked at angles that didn’t look natural and even a walk to the closest intersection could be enough to raise a sweat.

But on flat ground a stone’s throw from the waterfront, the Salamanca Market truly showcases Hobart in its best light every Saturday. From tourist tat and cuddly toys to ornate wood carvings and local farm produce, there’s something to lighten everyone’s wallet although by far the longest queues were at the coffee vans. Classic Australia. The pandemic has forced Salamanca to trim its stall numbers and patron capacity, although social distancing in a market is about as likely as it is on the London Underground. However, in a part of the world which is totally COVID-free at the time of writing, mingling in a Tasmanian crowd carries none of the worries it would elsewhere.

Our thoughts were constantly drawn back to the UK not only by the daily news bulletins - reporting daily infection rates higher than Australia has faced in 12 months - but also its role in shaping Tasmania as we know it today. Nowhere is that more evident than Port Arthur, the former penal settlement where thousands of convicts were shipped in the 1800s for crimes ranging from cheese theft to murder. The remains of the penitentiary and neighbouring prison buildings are beautiful; their stories by comparison quite chilling and utterly thought-provoking as to the physical treatment and mental disintegration of so many men, young and old, having been extracted from their homeland with no hope of ever returning. Walking around the site makes you acutely aware of your liberty, even more so in the current climate.

You see, for all the places we visited in Tasmania, for all the experiences, the food tasted and selfies taken, it was simply the freedom to choose and to move which we had to be most thankful for. With the majority of our friends and family locked down on the other side of the world, doing it tougher than ever, there was absolutely nothing about our trip to take for granted.

It’s said Australia is the lucky country, and that rings true to an extent, although political choices have more to do with the state of play around the world than luck. Australia’s consistently tough stance on international arrivals during the pandemic has been a huge factor in keeping the COVID numbers here so low. Two week in hotel quarantine, at your own expense, is mandatory. Around the corner from where we were staying in Hobart was one such hotel with two soldiers guarding each door. Rules are rules here and they don’t muck about. On the one hand, it’s reassuring that we are in such a safe corner of the world right now - but what about getting back to England to see those loved ones again? When will a journey of that nature be feasible and, more to the point, when will Australia relax its stance to the point where we know we can make a ‘normal’ re-entry to the place we now call home? Forget the quarantine, simply getting a plane ticket is like finding a needle in a haystack. We hope to see you all again soon, we really do, but it's just impossible to put a date on that happening.

Meanwhile, sun-kissed Hobart looked a picture from the top of Mount Wellington and equally from the water as we took a ferry to MONA (the Museum of Old and New Art). The exhibits here were all to an incredibly high specification but often weird for the sake of being weird. More rewarding was the time we spent outside in the grounds, watching a band on stage while chowing down on chicken burgers (in the case of the meat-eating members of the family).

Another ferry carried us and the car to Bruny Island, where the pendulum of Tasmanian weather swung like never before. One minute we were slithering along muddy unsealed roads in search of the Cape Bruny Lighthouse (where the winds were too strong to reach the top of the walking track), the next emerging into warm sunlight at the Truganini Memorial overlooking the ‘Neck’ - a narrow spit of land joining the north and south parts of the island.

After the best part of a week in and around Hobart, it was nice to put the hammer down and cruise through the straw-coloured Midlands on the way north. A long line of red bricks running the length of the high street in Campbell Town bore the names (and crimes) or convicts who had not even survived the epic voyage to Australia, dying in transit. There were reminders everywhere of Tasmania’s convict past; less so the treatment of its Indigenous people.

While we had already been exposed to the island’s varying landscapes and weather patterns, entering Cradle Mountain-Lake St Clair National Park can only be likened to walking through the wardrobe into Narnia. Gone was anything even resembling summer as harsh alpine vegetation stood out against steely skies, with a cold wind blowing down the back of the neck in the way that makes you instantly reach for hooded tops. The steep climbs and harpin bends were all worth it just to witness the spectacle at altitude approaching 1,000 metres above sea level. “It’s due to snow the day after tomorrow” said the girl behind the Visitor Centre counter as she handed over our shuttle bus tickets. You could spend days bushwalking around Cradle Mountain, if you like that sort of thing, whereas we chose the hop- on-hop-off approach and still copped a fair pasting from the wind, rain - and UV. The chance to see Tasmanian devils and quolls up close, as well as a wombat in the car park, further added to the experience.

Back through the wardrobe into summer, or at least a north coast variant of it, and the final stop on our tour at tiny-but-picturesque Boat Harbour Beach. With water so clear you could almost count the grains of sand on the bottom, and rock pools and caves to explore every time the tide flowed out, the beach in itself might have fully sustained our four-day stay had the temperature been a smidgen higher.

As it was, we ventured slightly further afield to The Nut at Stanley (where one of the information boards mused ‘when is a nut not a nut?’ - an important consideration for allergy sufferers), Sisters Beach (horizontal rain although not unpleasant) and to Burnie one night to see Little Penguins emerge from the sea and return to their burrows. In rather less salubrious surroundings than the corresponding experience on Phillip Island, the night sky was pierced by the luminescent green glow from a nearby BP filling station. David Attenborough meets Alan Partridge, if you will.

Soon enough, those penguins would be heading back into the Bass Strait and so it was for us, boarding the Spirit of Tasmania for our overnight crossing which marked the end of our Tassie adventure. Housed in a cabin at the extreme bow of the vessel, our plunging path through a sea that was even choppier than normal felt like taking a ride in a washing machine being hit with cannon fire, so loud was the metallic crash of the hull against the waves every few seconds.

So the mouth of Port Phillip Bay had never looked more welcoming and it was a relief to set foot - or rather, wheels - on terra firma back in Melbourne.

But what a journey. In the land that time forgot, the extraordinary diversity and natural beauty of this island have carved out unforgettable memories. The devil is in the detail and I’ve no doubt we’ve only scratched the surface.

Oh, what a feeling - Tasmania.

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jo-shanebali · 4 years

Text

We've been to Bali Too!

Day 1: Getting There

2/03/2020: Up at four thirty and dressed. With the last minute items added to suitcases, we woke the kids to give out farewell kisses, but were greeted with signs that being awoken had not impressed them. Mitch dropped us off at Williamtown well before six for our seven o'clock flight.

Once at check in we hit our first hurdle of the day. When answering questions Jo told them that her phone storage battery was in the checked luggage and was told to remove it. A frantic search of her luggage ensued, off to the side of the check in desk just like the Chinese and Indians that we have laughed at on previous occasions. Upon finally retrieving the rogue item, the charger was safely stored in her carry on and suitcases sent through check in. Shane had batteries in his check-in but said nothing.

Standing in line for coffee, one of Shane's colleagues tapped him on the shoulder. Pete was returning from Bali, just checked in for his flight to Dubbo. He told us it was unusually quiet for the time of year, surely as a result of Coronavirus and emphasised not to worry too much about getting around, the light blue taxis were the better ones but they were all okay. Just make sure that they have a meter on. Beers will cost only a few dollars, particularly in resorts and that if we did get ripped off, it would still be cheap, just not as cheap.

Newcastle Airport- Jo looking disheveled after the suitcase search

The flights were quite good, only an hour and a bit to Brisbane. This is where we ran into Ryan, our niece Ashley’s husband. He was on business with Boeing for a few days so we had a quick chat while waiting for the queue to move up the aisle. Then straight on the shuttle as our luggage was going directly to Bali and within no time we were going through security at the International Terminal, with three hours to kill. Some of this time was spent sorting out Jo's passport which was rejected at the immigration auto check. She had to queue and go through manually. First stop was duty free where we only intended to buy a litre each for Bali but nothing for home as when we travelled via Sydney, the duty free was only ten dollars cheaper than Dan's. Not worth it, but Brisbane had two litres of Absolut Vodka for fifty five dollars. We grabbed four bottles for home.

Loaded up and ready to go, and on the way to Gate 76A we passed Brisbane River Grille who were advertising two eggs on sourdough with a two for one deal. Stopping in there for a quick breakfast, two meals, a coffee and chai latte for about eighteen bucks, it was while we were finishing up that our flight was called for boarding. We effectively walked straight onto the plane without too much of a wait and straight to row twenty one. The seats were comfortable, leg room sufficient and the meal provided half decent. About five and a half hours later, at two o'clock local time, the plane touched down in Denpasar. It was well worth paying the extra few hundred bucks to fly with Virgin than with the alternative, the "worst airline" that we had ever flown with.

After ticking off drugs with the immigration card, just prescription meds, not a boogie bag full of whatever and disembarking at Denpasar, we were herded onto shuttle buses that took us to the terminal, successfully maneuvering through the drugs issue (after some explaining), and the temperature gauge picking up if we were crook. Upon exiting the terminal, drivers and their signs were everywhere looking for their clients. Our names finally appeared on cardboard and our driver Made, who pushed our luggage to a clear area and told us to stay put while he retrieved his van, reappeared from the confusion, invited us inside and with the luggage in the back and gave us a bottle of cold water and a cold hand towel each. It was much appreciated.

Welcome to Bali

Made drove like a madman, not unlike the Arab that drove us to the airport in Paris the previous year. Squeezing through gaps that never existed, creating extra lanes at traffic lights that also never existed and blowing the horn at anyone that got in his way. Scooters everywhere risking their lives while maniacs pushed them out the way. Not that they were too innocent themselves. We were soon to find out that this was normal.

Once at the resort boom gate that got us into the Belmond, Jimbaran Puri, the security guard ran the long stick with the mirror around the underside of the car and allowed us in. Thank goodness, we weren't suicide bombers and were rewarded as such with a cold drink each at reception. Orange juice, ginger and lychee plus another cold hand towel and a small flower arrangement for Jo. Then entouraged to our golf buggy, we were driven to our villa where decorations adorned the entry celebrating Shane's 60th birthday. Once inside we were treated to a small birthday cake, candles and a song, a resort shirt for Shane and not forgetting Jo's 58th birthday, a small ornamental turtle made from turtle shells for her. Our butler Ayu gave us a great start to our holiday.

Villa No.65. Traditional celebration ornaments

After our arrival and reception by our butler we cracked open a couple of beers by the pool followed by a dip which was really warm. The pool was around seven metres long by four metres wide. Apart from the area where we could get in, about a foot deep, the rest of the pool was five foot deep and rectangular in shape, but unlike our pool in Phuket, this one was definitely private. Anything was good in the humidity.

Greetings from Bali

The couple of drinks early on led to another one within happy hour. We then headed for a walk down the beach in the direction from where we had just come, the airport.

The first thing that struck us was the filth on the beach, the second was the smell as the locals though it was a good idea to burn the plastic. Bali is apparently just one of dozens of Indonesian islands that are not coping with marine and coastal litter landing on their beaches. Only two years ago some 1.2 million tonnes of ocean rubbish landed on local beaches. Over thirty percent were plastics. Bali's problem is with its locals who are responsible for eighty percent of the rubbish that washes up. Hotel workers and villagers dump their rubbish in the rivers and with the increased flows of the rainy season, off it goes, disappearing downstream. Out of sight out of mind. This has been going on for decades.

Jimbaran Bay

Kuta Beach in December (Jakarta Post)

Maybe a quarter of the way towards the airport we turned about and headed back, politely harassed by hawkers trying to get us into their restaurants, all amongst the debris. With our dinner in mind, and back at the resort, if we had chosen one of the hawkers’ restaurants we would have had the pleasure of the wafting fumes of the local fishermen's fires.

Safely back, we traded a voucher for our first cocktail, the vouchers given to us at reception. Seven meals, seven cocktails and a couple of massages each. Although mostly empty, the few available dinner tables on the sand were filling up. As it was, the beach had a reasonable drop off to the water so from where we sat the rubbish wasn’t visible. We could still smell it. We asked for a table and were duly obliged, on the sand. The waiter took our order and so on it went.

Sand seating at the Belmond

The rest of the evening was lovely, ordering the Balinese BBQ and entertained by what the barman described as a gay band. It was in fact a "guy band", four males singing requests (if they knew them). They were pretty good, their dulcet tones punctuated the moaning and screaming of the local mongrel dogs rooting on the beach in the background. Their back drop was a magnificent sunset. As the meals arrived we enjoyed them accompanied by the aroma of burning plastic piercing the air as we ate. In the end we paid the bill, retired back to our pool for an evening dip. The temperature was hot during the day but quite pleasant during the night.

The "gay band" entertaining everyone

With the first day behind us we hit the sack by ten thirty.

Day 2: A Walk Around the Town

3/03/2020: Being up at six thirty meant that we had plenty of time for a tea, a coffee and swim before breakfast, listening to Leonard Cohen on the Bose. We were only entitled to breakfast and lunch or dinner in our package so a late breakfast would negate the need for lunch. That's was the plan anyway.

By nine we were at breakfast, a buffet type deal with a separate menu for breakfast of the day, mostly egg dishes. We chose the eggs and grabbed other food from the buffet as well, crispy bacon, small snags, fruit, cereals etc. Teamed up with some flavoursome juices, if this was the norm then we were more than happy. After breakfast we checked out the main pool and Jimbaran Bay from the edge of the sand. It was then back to the pool where we lazed around until housekeeping interrupted us to clean the room. We told them to give us fifteen minutes and we'd get out of their way.

This was to be the norm, every morning

Deciding to walk along Jimbaran streets and back along the beach, we strolled along Jalan Yoga Perkanthi, the laneway to our resort until hitting what we thought may have been the main street. No sooner had we turned the corner that Roberto from Timor-Leste bailed us up. He was standing next to his scooter on the side of the road and started giving us a spiel about where he was from and the great opportunity he was going to give us. He gave us a couple of cards that were to be torn open and a prize won. Once opened he carried on and on about the great prize that was inside. Shane won a couple of t-shirts that he could pick up at the Karma Group offices around the corner. Joanne however had won majorly. There was a gold circle inside the card that had to be scratched. It would contain one of three prizes. Firstly seven days at a Karma Resort in Bali, secondly a GoPro camera or finally a couple of million Rupiah. He carried on as if excited, and if we came with him to the office, Jo would get the prize and he would get a hundred bucks commission. Karma are a group that manage time share resorts around the world and for a couple of grand buy in and five hundred or so bucks maintenance fee per year would allow us a week holiday somewhere. Not for us.

After Roberto finished waffling on, we said no and moved on. He couldn't believe that we knocked him back. He must have been pretty confident that he had us hooked but it wasn't the case. We were told before we left that if we rocked up to Karma's offices once in Bali and put up with a couple of hours of hard sell they would give us a week anyway so we knew exactly what Roberto was on about before he started.

The street was very busy with cars and scooters. The footpath was narrow with obstacles constantly in our way, pushing us onto the road. Small and large temples were everywhere and shops catering for locals scattered along. We walked a fair way before heading up a side street towards the beach. Jalan Segara Wangi was lined with a mixture of large houses, businesses and cramped corridors where it looked like the poorer people lived in humpies either side. A fair bit of vacant land as well. A common theme for all of our walk was the rubbish around that nobody cleans up. It reminded us of villages in Fiji, Vanuatu and Phuket. They all looked the same.

Jalan Uluwatu runs parallel to the beach

Accommodation of some of the poorer folk

Approaching the end of the street, larger beachfront sheds came into view. We were in the centre of the seafood restaurants and were blocked for a while from accessing the sand, eventually finding a way through and landed right next to the Aroma Resto Bar which we took advantage of with a couple of beers before deciding to return to Belmond for a couple more. After the first one, Jo was falling asleep in her chair so she ended up back at the room for an afternoon snooze. Shane followed not long after but being locked out spent half an hour in the pool.

Heading back for happy hour, one of the bar staff asked us if we wanted to book a table for dinner, we looked around, nobody to be seen. We questioned her as why it was necessary but she didn't understand. What she did say however was that the place was empty due to the Indonesian government banning incoming flights from China, most of their business and they were hurting*. Their loss was our gain, no obnoxious Chinese tourists to deal with. No table ended up being booked as no-one was around.

We found out later that all outside tables were booked out

Ending up being seated just inside in a pretty good spot, the afternoon was spent watching storms brewing but nothing seemed to be coming towards us. Then everyone outside started picking up their stuff and heading inside, no storm but strong winds bringing some rain. We experienced our second great meal in two nights which capped the day off perfectly.

Patrons enjoying the outdoors, unlike us. Then the rain hit

Dinner done, we headed back for a swim, patch sewing on our travel blanket and bed.

* The ban on China was due to a new virus, Novel Caronavirus or COVID19. It was spreading around the world with the Chinese city of Wuhan being the worst hit and thought to be ground zero. The whole city was locked down and field hospitals set up to cope with the thousands of sick and dying. China was declared a hot spot and by the end of March the world had a pandemic on its hands with most international travel banned.

Day 3: Lunchtime Massage and Afternoon Food Tour

4/03/2020: Up and off to breakfast before eight. Today we had a food tour booked so we would eat lunch with our voucher instead of dinner. It had been raining all night and it was our first wet, overcast day. Eggs Florentine was the focus today, eggs a bit runny for Jo. She had something else, then back to the pool.

Oranges today. Looked like a cross between an orange and a lime. Not sweet and not particularly juicy

It wasn't too long after we jumped into the pool that housekeeping again interrupted us to clean the room. We told them to come back later, to do our room at twelve when we had the first of our massages. Hopefully with a happy ending.

The massage parlour was quite exposed and to the south. Once introduced, the madame gave us forms to fill out regarding our health, their get out of gaol card and showed us samples of what kind of oil we wanted rubbed in. We were then shown to a small shower / toilet room where we stripped off, put on the gowns and paper undies. Resurfacing, the ladies that were to do the duties were then introduced. Shane had Tri who had to give him a strong massage, Jo couldn't remember who gave her a normal one. Once his back was cracked, she got stuck into it and he felt every bit of it. There's a fine line between pleasure and pain but there was no happy ending. Maybe second time around. Jo was very sunburnt as remarked by both ladies at the start and offered aloe vera. As promised, they returned after the massage with the gel from the aloe vera plant and rubbed it into her skin. Bonus!

Immediately after the massage was our lunch which we ranked on a par with the dinners. Seafood for both, large grilled prawns and fish of the day.

Massage Parlour

We again took it easy by our pool until it was time to head to reception for our 3pm meeting for the food tour. Jo suggested leaving a half an hour early and to check out the tours. We were particularly interested in Ubud as it came recommended by several people. There were several good places amongst the AsiaWorld fact sheets so we grabbed a few and told the travel dude that we would book a tour first thing the next morning. Our food tour was beginning.

Our guide was a lady called Sunarti. She was a chef. Originally from a small village in Java, she moved to Bali to live with an Aunt to finish high school and Uni in Denpasar, married and had 3 children including twin boys born in November just like ours. This was a connection between us that seemed to impress her.

We were approaching peak hour in Denpasar so the drive was arduous. The first stop was to a street stall where a Balinese favourite treat was sold. Created by a lady called Murniati Widjaja who entered and won a competition in 1982 to come up with a national drink for Indonesia. It was served in a bowl which was a concoction of ice chips, condensed milk and creamy coconut syrup with a variety of chunky fillings including avocado, jackfruit, jelly like cincau, and coconut flesh, called Es (Ice) teler. It was quite sweet and quite refreshing, very popular with the locals and tourists alike. Sunarti told us how local people would stop at a stall to enjoy a bowl on their way home from work.

Sunarti extolling the popularity of Es Teler

Back in the car and to a home style biscuit factory where a traditional favourite called pie susu was produced. A group of women working from an open shed producing 1000 packs a day, nine biscuits in a pack. We were taken out the back where it was evident that the women made the biscuits from scratch, one would knead the dough, another would break some off and put it in a hand press to make the tart like shell. A third woman would make the caramel type custard to fill the tart and then into a couple of ovens. Out the front of the shed was a group of women who would individually stack the biscuits and package them up. They were working pretty hard but were happy and pretty chatty. The day was cool with the rain but the chat stopped when the heat was on, according to our guide. These home factories are everywhere and each may add a personal touch to the recipe.

The local biscuit factory. About eight women make and package 9,000 a day

Next was a food produce market used by the locals. Wide variety of fruit, vegetables and chickens (not stored on ice). There were also several stores selling the little basket offerings that appeared all over the place. Apparently, they are put out in groups of five, three times a day by families (this occurs at the several shrines in our hotel too). Old ladies with baskets on their head who acted as porters, little kids pulling on Jo's shirt selling packs of tissues for five thousand Rupiah, Shane gave her seven thousand. Snake skin fruit, skinned bamboo root, jack fruit, dragon fruit and eggs covered in salt. So many unusual foods and people made for an unforgettable experience.

Old mate sold our guide this lovely bamboo shoot

The next stop was the night food market. We got there fairly early so there was plenty of room. Sunarti took us around and explained all of the stalls before we chose what we wanted. All bar one was Muslim and they were shut. No pork tonight. We both chose the same, a spicy omelette pancake filled with bits of vegetables and minced meat called Martabak Ayam followed by Bakso Ayam, a dense chicken meatball in a clearish broth with rice vermicelli, some green stuff and some other stuff. Once Sunarti had our order we took a seat at the Bakso Super Purwoharjo tables while she ordered our meals. The food was different and very tasty. We were not disappointed that’s for sure.

I tasted much better than it looked

After dinner, and having been dropped off back to the Belmond at a decent hour, we managed to grab our free cocktail and be entertained by a group of performers and gamelan orchestra dancing several traditional dances including the Balinese Legong dance as well as the Cendrawasih, Baris and more. It was excellent bar the couple that thought it fine to let their toddler walk amongst the orchestra and dancers, touching all the instruments while they recorded him.

Balinese traditional dancers

That was it, day over. Tomorrow, an easy one with a trip to bogan heaven, Kuta Beach.

Day 4: A Half Day in Kuta

5/03/2020: Up at six thirty for a swim this morning, we could hear the rain all night and it had just stopped as Shane hit the water. Everything was wet, including the towels. Lesson learnt. Jo had other priorities with a sick Sophia at home but after a while and a phone call or two, she managed to jump in the pool as well.

We decided to take it easy today but punctuate it with a few hours in Kuta, shopping and checking out the beach so we headed for reception and asked them to organise a car. The concierge said a hundred and fifty thousand for one way. We settled on four hundred and fifty thousand for a half day, jumped in with a local called Markay and were well on our way before eleven. The conversation quickly turned to shopping with Markay suggesting a stop at a store called Krisna to which we agreed. This was a massive store full of all sorts of gear from clothing and homewares to knick knacks. After a quick stop and a few souvenirs we continued on.

Our next stop was within the Jalan Kuta Art Market and the nearby Matahari Centre. The stall holders were immediately onto us, trying to sell us their fake products. Jo went straight for them, looking for cheap Mimco and other purses and bags, as well as shoes. Shane a few shirts and some boardies. An order from Soph had Jo looking for a pair of Converse sneakers. She found some but the seller wanted the cost of a fair dinkum pair back home. Jo offered him 300,000 rupiah but he refused. After walking away, the guy chased her down the road to make the deal. He then had the audacity to ask her for a tip for his efforts.

The Matahari Centre was similar to the Krisna Centre with not much to interest us. Neither was anywhere as interesting as the walk to get there. Viagra, prostitutes, all on offer and strangely enough targeting Shane. He walked to and fro several times and each time they made the offer. They must have thought he was weakening.

Next was a walk to the end of the markets and onto the sand where we were hassled about surfing lessons. As if. Legion Beach was clean from the top down to the water where all of the people were but north to Seminyak and south to Kuta was covered with debris and rubbish. At least a couple of loaders were cleaning it up.

Rubbish on the beach up to Seminyak

We'd just about had enough but a stroll back to where we were dropped off led us to the shops again. Shane bought a shirt in a shop (took a while to find one big enough), he also bought a floppy hat and small bag for tomorrow's golf. Jo bought more bags or such.

Bartering over some purses

Upon reconnecting with Markay, within no time we were back at the resort doing the usual. Lazing in the pool and heading over for a cocktail before dinner.

Early one tonight, Ubud tomorrow and looking forward to it.

Day 5: Ubud

6/03/2020: Around eight o’clock we headed over to reception to meet up with our guide from AsiaWorld, Katut. Once underway he explained that the fourth child is named Katut and then it recycles so the eighth child was Katut. We're sure he said he was the seventh so we couldn’t work it out.

Heading out into leaden skies with light showers, we were continually passed by scooter riders with all their wet weather gear on. The labourers in the back trays of the trucks done the best they could. Small tarpaulins over their heads or just got wet. The brochure listed a set programme for what we paid for but our guide suggested other stuff which we were happy with. So we deviated slightly from the original plan.

Our first stop was a batik shop in a nearby regency, Gianyar. Batubulan to be exact. This required that we travelled over a toll bridge to get there. The Nusa Dua-Ngurah Rai-Benoa Toll Road or Bali Mandara Toll Bridge crossed what seemed a very shallow Gulf of Benoa. As we travelled, Katut explained to us that the area we were heading to were batik producers. The “factories” were run by local villagers, the money made going toward helping run the village as well as income for the workers. This theme repeated throughout Bali with the silver and pottery industries etc.

Local labourers trying to stay dry

Katut suggested that we drop into Sari Amerta Batik Collection for a look around. Out the back were several women using looms to weave fabric. We were shown the different finishes and how they achieved them. The two weavers were creating a patterned silk fabric where the pattern is set out and the fibre dyed accordingly. They then had to strictly adhere to the pattern so as the final product was as desired. The other women were creating batik fabric for whatever, clothes, home furnishings and such. Creating patterns and images on fabrics, for the shop maybe? Maybe not.

Inside the shop was quite impressive and no photos allowed. There were rows and rows of garments and silk scarves, from batik shirts and tops in all sizes to tourist type batik wax stamps. Very interesting. We were quite entertained by the skill of the women out back and left the store with a couple of hundred dollars of goodies.

A batik woman

A woman of the loom

Next stop was a short drive north to a traditional Balinese house with family temple in Singapadu. We turned right into a lane off Jalan Raya Singapadu, a couple of doors from Bigpig Supply HQ. This was great. A substantial property of about a quarter acre of which half was the living quarters and gardens of the family and half the family temple.

The sign on the front entry gave the house number, family name and the number of males, females and children living there

As we entered through a stone portal, the entrance led past the community kitchen and onto a path which linked the individual pavilions of the family members. We all live under the same roof but these people didn't. All rooms were individual and bare. The bedrooms were just that, a bed. To protect them from the inclement weather they relied upon wide roof overhangs and drop down cane roller blinds. Next to, and to the rear of the kitchen was the bathroom. It backed onto the laneway, next to the entrance. In front of the bathroom was a building that contained their grain and whatever else they needed. To the rear were the living quarters.

It was explained that this was a patriarchal society. Women would move into the husband’s family compound and become part of that family. In the event of divorce or separation, the woman would leave and return to her family, leaving behind any children as they are “his” property.

Entrance to the traditional Balinese house

The temple area was exceptional. Delineated by a high stone fence from the residence, the pamerajan at the north eastern corner was strewn with family and other shrines. Apparently, shrines are dedicated to family ancestors as well as the Hindu Trimurti of Brahma, Vishnu and Shiva. Their shrine, the sanggah kemulan takes the form of a miniature wooded structure raised on pillars and containing three compartments, one each. All mounted on a masonry column.

Sounds about it

Only a kilometre and a half down the road was the metalsmithing village of Celuk and the next stop. The Prapen Jewellery Store selling silver jewellery. The store was named after the Indonesian name for forge, perapian or the workshop of a metalsmith and started four generations ago to sell their jewellery directly to the cruise ships that docked nearby. Skilled metalsmiths with limited finances are provided with tools and designs and given work. As with the batik place we were shown around a small workshop with an example of this work prior to going into the store. This gave us a feel about the skill involved in making pieces with such intricate detail.

Four different processes were used to create the jewellery, Carving where a piece of metal is pressed onto a base of black pitch with patterns created by chiselling, Openwork where a pattern is placed on a piece of sheet metal and pierced onto a base of black pitch, Granulation where hundreds of tiny metal granules are soldered onto a base and Metal Weaving, the process of creating bracelets made of woven strands of silver wire.

Which process is going on here?

After our workshop experience we were directed into the showroom and escorted every step of the way. No pictures in here. The display was intriguing but not too much different than any other jewellers. Jo bought a small bead for her Pandora bracelet, we rested at the carp pool and we moved on.

The serenity of the carp pool

By eleven we were in the village of Batuan and entering its nearly one thousand year old temple, Pura Desa and Pura Puseh Batuan. We parked across the road behind a large open pergola type building where traditional Gambuh dance performances took place (but not today) and we would borrow a sarong for respect whilst inside. It was then like we were in a game of Frogger trying to cross Jalan Raya Batuan.

The temple, as testified by inscriptions at the front gate, was over a thousand years old going by the Balinese Saka calendar, based on lunar cycles. It was constructed in 944 isaka but still approaching one thousand years old by our Gregorian calendar. It was also a Tri Kahyangan member, a three temple concept preached by Mpu Kuturan to the Balinese Hindu community around the 10th century. The concept goes like this. The Pura Desa or Village Temple is a place to worship God Brahma the Creator, Pura Puseh to worship God Vishnu the preserver and the Pura Dalem to worship Lord Shiva the Destroyer.

Once inside the temple was typical Balinese comprising of three areas, Nista Mandala or outside area, Madya Mandala the middle area and Utama Mandala or main temple area. From the central courtyard we faced the Kori Agung containing a closed doorway meaning explicitly for the gods. As with the entrance, two rather large characters stood either side of the door. Don't know whether they were welcoming or not. Below them were a pair of not so friendly looking Dwarapala, on one knee with mace in hand. There were also dragons at the base of the stairs. To the right was a Bale Kulkul where drummers played Kentongans to summon and entertain the locals to the temple.

As we moved further towards the back we encountered similar buildings and statues that more than likely had a different significance. At the back of the temple was another building that held bits and pieces that had come from the temple over time. Probably from the maintenance and rebuilding over the centuries. Villagers were responsible for the upkeep of the temple. The “priest” for the temple is an elder from the village who can have a family and normal life.

All in all, an interesting experience, well explained by Katut.

Kori Agung is the main shrine within Utama Mandala, the temple's holiest courtyard

Following the temple we were asked if we would like to visit an art gallery which we did. Turning right a couple of blocks away and up a tight lane led us to the front door of Dewa Putu Toris Gallery. As with the jewellers earlier, we were escorted all the way and denied photos. As we worked our way through the gallery, the paintings were either ordinary at best or far too large. As a consequence we completed one lap and back to the car. The monkeys were next.

At a quarter past midday after a short trip north we arrived at Mandala Suci Wenara Wana, the Sacred Monkey Forest Sanctuary. Here amongst over twelve hectares of forest and temples were over one thousand Balinese long tailed monkeys, or macaques to be exact. They were divided into seven groups geographically divided comprising of the Central group, the largest with over two hundred monkeys as well as the Temple, Selatan, Cemetery, Michelin, East and New Forest groups. The New Forest group was the smallest with just over a hundred monkeys.

Once inside Katut warned us about trusting the little buggers. They’ll steal hats and sunglasses if you’re not careful and have no food or water bottles on display. Don't look them in the eye, feed them or try to touch them as they may become aggressive. Just mind your own business and give them a wide birth. We did this and apart from some curiosity, they were so used to humans that they ignored onlookers and went about their business, playing around, eating and preening each other. This area was not an enclosure and monkeys were free to roam the village. They have been known to enter homes and steel food.

Moving through the different areas was like an obstacle course as not only did they not pay any attention to people moving about, they sat about on walls and the middle of pathways, making the humans move around them. We took our time wandering about before returning to the entrance for our next stop, tucker.

Keeping the young ones at a distance from the public

This one stole the water from a woman and quickly took the lid off

Not far from the monkey forest was a quick stop off at the markets before lunch. The Erlangga Organic Resto was next and served us fine food with a fine view. We were driven around to a rear car park, then escorted to an outdoor covered dining area adjacent to rice paddies at various stages of growth. Katut pointed out that a paddy to the side was ready for harvesting as it was starting to yellow whereas the paddy next to us, although the same height was not. It was still green but not far behind. All paddies were linked by manmade water channels fed by the nearby stream.

The channels were blocked so as the water was directed to the correct paddy

It was mid afternoon and the day was drawing to a close. Earlier on Katut asked us if we wanted to visit a coffee place on the return trip. We agreed and ended up at the Satria Coffee Plantation where amongst other offerings, served Kopi luwak or Balicatpoochino. When we arrived we were greeted by a young woman called Devi and escorted on a path through their property being shown different herbs, spices and such as we went. We then entered a work area where an old lady was cooking up some coffee beans at the back. Trays of different beans and ingredients were in bowls to the side and Devi demonstrated the crushing of the beans into powder as we looked around. After exiting we passed a couple of cages with civets sleeping on an elevated platform. We were then shown to an outdoor seating area where we waited for our tea and coffee samples to be served.

Trays and bowls of ingredients. Old lady roasting some up down the back

Asian palm civets were said to be, along with bats, the cause of the SARS caronavirus nearly twenty years ago. Over eight thousand people contracted the contagion, killing 774. SARS started in China just as the current caronavirus did through close contact or eating exotic animals. Many civets are captured and kept in cages, fed only coffee cherries to maximise their output of digested seed. Devi made a point of saying Satria only kept their civets for a few days and released them. Who knows where they got them from.

The civets eat the coffee cherries and only partially digest them, fermenting them on the way through. People sift through their scat to retrieve the cherries and produce the so called "ultimate bling coffee"

We had no sooner settled in at the outdoor area when the tea and coffee samples were put in front of us. Some were nice, some not so much and some were awful. The samples included ginseng, coconut, vanilla and avocado coffee as well as saffron, lemon grass, rice and rosella tea.

One of the awful ones. Ginger tea

Yum! Balicatpoochino

That was it. No sooner had we finished our experience that we were back in the car, being chauffered back to our resort and prepare for happy hour and dinner.

Early one tomorrow so early to bed.

Day 6: Golf and Lobster

7/03/2020: Today was an early one, Stu put the pickup time forward to quarter past six and was knocking on the door before six. He didn't have a cab so we needed to find one somewhere at this ungodly hour. There was no-one at the Belmond so they walked back to the Fox Hotel and asked reception to order one in. A taxi quickly arrived and after being reminded by Stu to turn his meter on and being shown on his phone how to get there, we had soon arrived with not much time to spare.

Having had security do the mirror under the car trick again, we pulled up out the front and were greeted by some of the caddies. Pleasantries exchanged and the handing over of 2.3 million Rupiah each, we met our caddies who promptly took us to the driving range for a thirty or forty ball warmup. Things weren't looking good if the warmup was any indication.

Caddies waiting for the warmup to finish

The course was magnificent but quite empty. The description of the course could be done no better than their web page itself. It read.

"The tee box on Hole # 1, sets the tempo for the front nine, with beautifully mature trees set in parkland terrain, against a backdrop of spectacular ocean views. Upon reaching the green on hole # 4, a spectacular view can interrupt one’s putting, all the way to the majestic Gunung Agung! The high point is reached at Hole # 7 tee box, where the ocean view may hinder the shots required to conquer one of Indonesia’s longest holes, a par 5 of some 620 yards! Then, it’s onwards to Hole # 8, where your tee shot must traverse a “jungle” ravine to the winding fairway spread out beyond. And last but not least, while Hole # 9 club selection is critical on this tricky par 3 with its elevated peninsula green surrounded by water and greenside bunkers.

Having completed the “first stanza”, it’s on to beautifully rolling coconut groves, with strategically located lakes on holes # 11 and 12 to test the nerve and skill of all golfers. A plethora of well placed bunkers are to be navigated on the par 5, hole # 13 before landing on the nestled down green. Following the playing of two gentle par 4’s, holes # 14 & 15, one must be ready for the strong finishing holes, commencing with Hole # 16, a par 5 carved from amongst high dunes, with the prevailing wind almost all ways in your face! Then, we cross the road to a game breaker, the par 3, 17th hole, where playing for the first time, golfers may well ask, “where’s the fairway”! Yes, your tee shot needs to be somewhat precise, as tee boxes and the green are the only dry piece of land on the hole!

Hole # 18 a 400 yard dogleg left, draped by a lake all the way down the left side of the fairway, brings you to the 18th green directly in front of the clubhouse terrace, where many golfers will be watching your par puts! "

Off we go. Shane's caddy Daihu and Stu's on the back. He didn't ask her name

Apart from the blistering sun and draining humidity which called for plenty of water (and a few beers), we were going through balls like steam. Stu said not to worry as people around the course come out of the vegetation and sell the ones they've found in the scrub. Which they did. The vegetation was so lush that if a ball missed the fairway or rough, they were pretty well gone. Not that our caddies would give up easily. They spent plenty of time in there looking. Not only did the girls look for our balls, they also carried club options to the ball, suggested which club to use and where to aim. They also carried a sand bucket all the time to repair our divots, of which there were plenty. When on the green they would mark our balls, pick them up and give them a polish, replace them and recommend where to hit the ball and how hard. Golfing dumbed down but quite good.

After Shane breaking 130 and Stu twenty shots better, it was all over. Particularly after Shane tried to line up a date with his caddy and Thomas. She was thirty four with no husband or kids and Thomas could use a woman. Didn't happen though as she went shy on him.

A long birdie putt for Stu on the green of the one hundred and thirty yard nineth

Stuart was keen on lobster and usually stayed at Legian when in Bali so after a cab back to our rooms, we gave ourselves a half an hour to meet up again and head for a feed. Stu's girlfriend, Ilene from the Philippines was over as well. A bit over an hour after we returned from golf we were headed out again.

One of the local haunts for a good feed was actually called "The Lokal" in Legian. Stu swore by it as it was owned by an Aussie. Bacon and egg rolls on the breakfast menu. We had lobster mornay, chips and salad all round. Pretty good. One hundred bucks a couple with a few coldies.

Lobster at the Lokal

After lunch we walked to Legian Beach and back towards Kuta along the sand until we hit a shopping centre that Stu was after Ilene was keen for, and the Candylicious shop to stock up on lollies for her daughter back home. Jo bought draught beer flavoured jelly beans as well as champagne flavour and pancakes and maple syrup flavour. We then headed to a café called The Kitchenette where e ordered fruit juice and tea. Stu ordered water but the server forgot. It took ages to get his attention, the same when we wanted our bill.

The day's humidity had taken its toll. Storms were brewing and by the time the rain hit we were in a Bluebird taxi, giving him instructions that the meter was to be on and we wanted to be taken to the three or four factory outlets while he waited with meter running. He couldn’t do it as he had an appointment a short time after. We all piled out into the rain and jumped into another Bluebird taxi that had pulled up behind us. This driver was happy to meet our request of being the driver for our shopping expedition for surf brand bargains. By now it was flogging down. The roads were flooding but traffic was still chaotic. All in all, shopping lasted for a couple of hours and when we were dropped back at our hotels, the fare was under seven dollars. It was arranged for Stu and Ailene to get their swimmers and come back to our villa for a few drinks and a swim. Two drinks were had in the room and then we decided to head to the restaurant to have our free cocktails and some dinner. Shane was feeling ill again and didn’t want to eat so we decided that Stu and Ailene could use our meal voucher for a seafood dinner for two and Stuart pay for a main and dessert for Jo. Apparently, the seafood feast didn’t live up to Stuart’s expectations.

Following a big day we were all so knackered that we agreed to postpone the swim until lunchtime tomorrow. Early one to bed.

Day 7: Stu and Ailene

8/03/2020: Starting the last full day in Bali rather lazily, with the usual enjoyable breakfast, was in due partly to yesterday taking its toll. Jo as usual was on Facebook, contacting people at home and getting the "goss", Shane reading the New York Times. Although Bali was Caronavirus nervous, with only a handful of cases if you could believe the government (prayer will keep everyone safe sort of thing), the contagion was beginning to tear through other parts of the world with the instigators China at eighty thousand cases, Italy approaching ten thousand cases and Spain and France just revving up, Australia had well under one hundred cases. That didn't stop the numb skulls at home from panic buying, unnecessarily emptying the shelves of staples. For some strange reason they considered that wiping their backsides was as important as eating, clearing the shelves of toilet paper. Shane would do his bit though, saving the family from afar.

No toilet paper? New York Times to the rescue.

Yesterday was exhausting, we were golfed out, shopped out and rained out. After breakfast and a few coffees we hit the pool. Stu and Ailene were due soon and the fridge was stocked. We had ordered ten Bintangs and a bottle of wine for the day before but hadn't used them. Their mid morning arrival and a stocked mini bar meant that a few hours of less than salubrious but quality pool time befell us.

The villa oasis

As you'd expect, the Bali sunshine and parched throats meant that the beer and wine didn't last long. Within a few hours we would be heading back to the nearby Fox apartments where Stu and Ailene were staying. Straight up to the rooftop where we could sit under cover by the pool and relax a bit more. If that was possible. The intent was to have a swim but it didn't eventuate. The views were great on both sides. A distant airport and bay to the west and the Garuda Wisnu Kencana statue on the hillside to the east. A football match provided some short lived entertainment below.

Infinity pool

Kick off at lapangan Yoga Perkanthi

As it was our last full day in Bali, it was also Stu and Ailene's last day, flying out late in the night. She flew out to Manilla at eleven and he back to Darwin at one. No curfews here. They had booked for an extra night to make use of the room and facilities until time to head to the airport. In the interim we would eat a late lunch/early dinner at a ribs restaurant that Stuart loved called Naughty Nuri's Warung and Grill. It turned out a bit of a disappointment though as since it was franchised and the taxi driver dropped us off to the nearest one, it wasn't his usual haunt and the quality was below par. Still a good night though.

Ribs at Naughty Nuri's Warung and Grill

After dinner we taxied back to Fox, said our good byes and walked back to the villa, via a few drinks at the bar. We finished off taking it easy and starting to pack.

Contemplation and packing to end the day

Tomorrow we will take in the GWK Park to kill time before our flight home.

Day 8: Heading Home

9/03/2020: Shane was up late due to being up all night with splats. Asia doesn't agree with him. Jo was up early for a swim and more packing, a ten o'clock massage and breakfast alone. She also took Shane's second massage as he bailed out due to fear of embarrassment. Our luggage was to be picked up at ten to twelve as we thought that we were to check out at twelve. Last night we got our check out letter and ancillaries bill. It said we checked out at one, gaining us an extra hour so Jo rearranged our bag collection and rescheduled our driver.

When Jo arrived after eleven from both massages, plus a 20 min facial thrown in for free, Shane got-up and started packing. Before long it was in the pool for the last time, shower and get the bags ready for collection. The porter turned up early and we sent him away until later. Just before one we called him to have a second go before walking to reception followed by our porter, bags and side kick all by golf cart. By the time we had paid our thousand bucks in extras it was quarter past one and time to reunite with Markay from a few days before.

One last garden ornament

Jo had talked him down from six hundred to four fifty rupiah to take us around to a site or two before dropping us of at Ngurah Rai Airport about five. This would give us plenty of time to get our plane home. First, and as it turned out, last stop was the cultural park a few kilometres away. The Garuda Wisnu Kencana Cultural Park was opened by President Joko Widodo only eighteen months earlier.

Markay was very helpful, parked at the bottom and jumped on the shuttle with us to make sure we bought the right tickets to get to the top. This cost Rp125,000 each but before we left the ticket booth he suggested we get the Rp30,000 golf buggy to the top and walk back down, which we did. With this he told us he would meet us down at the carpark when we were finished.

Garuda Wisnu Kencana statue

Rising above Bali's Bukit Peninsula, the statue depicts the Hindu god, Lord Wisnu, the protector of the universe. He is riding the mythical eagle and national emblem, Garuda who represents loyalty and selfless devotion. Kencana represents the crown of gold mosaic

The tower had only two floors available to the public, the ninth floor where we were given the story of the myth and the twenty third floor where we could get to a reasonable view from a few large portholes in the eagle's back or at Wisnu's shoulders. There were small glass floors showing the steel work below and information boards on the wall all explaining the construction's technique. There was not much to photograph, further suggesting that the restrictions on cameras were a rort.

After elevating back to ground floor and collecting our stuff we were soon back out the front of the tower and heading back down the hill. The park was constructed within an old limestone quarry with large and tall swathes of limestone left amongst the voids where it was taken. These voids became the access roads, some leading to other temples and displays. Just down from the tower and to the right was a replica of Garuda overlooking Lotus Park. It was quite large and clearly showed the finished product and technique of attaching the triangular copper sections to the frame, fusion welded and patina. To the side of this was a large representation of Wisnu, overlooking his plaza.

Wisnu Plaza. A sarong had to be put on when entering this site.

It was all downhill from there. To the shuttle bus and car park that is. It was not long after four but we had had enough and told our drive to take us to the airport where we settled in with a couple of cups of tea until our check in opened. At Bali the large suit cases were scanned before check in, not after, so we had to time it right.

We passed this guy numerous times on our journeys. I Gusti Ngurah Rai, the national war hero who led the Balinese armed forces following the Indonesian Declaration of Independence due to the subjugation by the Dutch. He and all of his troops were killed in battle after he ordered a paputan (fight to the death) during the Battle of Margarana

Joining the queue, we thought that there was an unusually large number of old people, explained once Jo noticed the Viking Cruises tags on their bags. It seems that the Viking Princess had been denied docking somewhere in Java due to caronavirus and had sailed to Bali who also denied them docking. After sitting off the coast for a while, Bali sent health specialists out to test them all and they all tested negative. They were then tendered into shore and the ones that had had a gut full were flying to Brisbane and then home. The ship then headed to Colombo, probably almost empty.

Once on the plane we got a pleasant surprise: We had jagged the emergency exit seats with plenty of leg room. Yippee!! Down side was in the event of an emergency landing it was our responsibility to open the emergency hatch which was above the wing and assist people to evacuate. The rest of the flight was a doddle.

We were twenty five minutes late for take off thanks to all the passengers from the cruise and their 3 check in suitcases each. If it wasn’t for them the plane would have been half empty and left on time. The pilot made good time though as we landed in Brisbane ten minutes early. Not being too sure what the procedure would be on landing in Brisbane with changing from international to domestic flight, we had declared our timber/shell items and were directed to a customs officer to ask what we had. Lollies, biscuits and instruments made from coconut shells was our answer. Okay, thanks for declaring now keep on moving. Gee he didn't even look at our gear. Anyway, once out of the secure area we had to head to the Virgin Domestic transfer desk. Our luggage was reweighed and sent through to loading. We got straight on a shuttle bus and straight to the domestic terminal, giving us two hours before our flight to Newcastle was to leave. So much for thinking time would be tight.

In transit for the final time

Jo was excited to be having the window seat on last leg but was soon to discover it was a windowless seat. For some reason it was a wall. Again, the flight was easy and in no time we were touching down at Newcastle airport. She had arranged for Eve to pick us up with the plan to park nearby and wait for a phone call once we had collected our luggage to save on parking fees. While waiting near the luggage carousel Jo noticed Eve and our almost year old grandson Mason standing waiting for us. She flew over and tried to get Mason to walk as he had just done for the first time a few days earlier. He wasn’t going to oblige so he got scooped up and smothered in kisses. Oops, sorry Eve, hello sweetheart and a kiss for her too.

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