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The weekend is coming, kick back with some hot and sticky honey-glazed Jerk BBQ chicken. Mix our JERK IT original seasoning or our LAWDAMERCY HOT seasoning with some soy sauce, lots of honey and a good squeeze of lime. Give it a good mix. Slash the chicken legs and thighs & pour all over. Leave to marinade for at least 20 mins.... Ideally 24hrs in the fridge. These need to be cooked low and slow to really bring out the jerk and honey flava! . . . . #jerk #jerkseasoning #jerkchicken #jerkbbq #Jamaicanflavor #jamaicanfood #caribbeanfood #honey #jerkhoney #bbq #lowcarb #lowcarbeque #lowandslow #weekendbbq #marinade #keepitspicy https://www.instagram.com/p/B0D8O6Ghgnf/?igshid=eklgoiq1lrdz
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