#ma'am they've been boiled and they're still alive and thriving
Text
hm. accidentally made mead ??
#3615 my life#actually it may be just a step before mead but like. it's still mead#which i thought was more than fermented honey but no it's just that and some stuff from flavor#'put the honey in cold or lukewarm water in order to not kill the bacteries'#ma'am they've been boiled and they're still alive and thriving#so the explanation is that i very often not finished my tea#which actually contains zero tea. just water honey lemon juice and ginger-lemon-honey bits (infusion pour les français)#and i use metals bottle now so that shit is screwed up tight after the 'oxygen period'#so often when i don't finish it and forget about it for coughs hours it will have...#in my mind like milk left over the night. the taste change and is weird and there's a little bit of gaz when opening the bottle#this time i just left it uuuh a few days. unopened.#and tonight i remembered that i do not have a good track with bottles half filled left unopened for too long#and i did well because the top did nearly come out of my hand when opening it because of the gaz pressure#wait with the lemon maybe it's not mead...it appears there's three kind of fermentation#i'm a bit sad i don't like fermentated things because apparently it's VERY good for the guts#which i have zero problem with. i could eat cement. but just in case you know ?#maybe my body makes me dislike fermentated stuff because i've got all the peeps i need down there for everything to work well#anyway. down the drain it went. don't like fermentation don't like alcohol
1 note
·
View note
Last Seen Blogs
sylvanian-nation
Sylvanian Families
afewstepsaway
Don't think. Jump.
afewstepsaway
Don't think. Jump.
4ndre89
4ndré
canvas-cotton-leavesinbetween
canvas.cotton.leavesinbetween.