#passionspoon recipes

[passionspoon]

Sourdough olive focaccia

Let's make some sourdough olive focaccia! It will win you over with the deliciously crisp exterior infused with olive oil, soft and airy interior and with salt and green olives as toppings. This simple yet packed with flavours focaccia makes a perfect...

Let’s make some sourdough olive focaccia! It will win you over with the deliciously crisp exterior infused with olive oil, soft and airy interior and with salt and green olives as toppings. This simple yet packed with flavours focaccia makes a perfect snack, brunch, lunch or dinner. You name it. Continue reading

[brucedinsman]

Pan-fried cabbage potato cakes — PassionSpoon — My Meals are on Wheels

Pan-fried cabbage potato cakes — PassionSpoon — My Meals are on Wheels

Pan-fried cabbage potato cakes are a combination of mashed potatoes, crunchy fresh Savoy cabbage, egg, bacon and hazelnuts. They are crispy on the outside and tender on the inside. It’s a quick and easy recipe to prepare for any occasion, either for brunch, lunch or dinner. And they make a great hearty side or main […] […]Pan-fried cabbage potato cakes — PassionSpoon — My Meals are on Wheels

[passionspoon]

Three layer Easter orange cake

Make your Easter Sunday perfect with this luscious three layer Easter orange cake. Flavourful bright layers and silky, colourful vanilla buttercream will satisfy anyone who has a sweet tooth.

Make your Easter Sunday perfect with this luscious three layer Easter orange cake. Flavourful bright layers and silky, colourful vanilla buttercream will satisfy anyone who has a sweet tooth. A small little Easter nest, colourful candy eggs and the bluish colour make it a real eye-catcher. (more…)

[passionspoon]

French buttercream

Creamy, custardy vanilla French buttercream, made with whole eggs, pipes beautifully, tastes not too sweet, is shiny and silky smooth. You'll fall in love with it. It's perfect for icing and filling cakes, decorating cupcakes or any other baked goods.

Creamy, custardy vanilla French buttercream, made with whole eggs, pipes beautifully, tastes not too sweet, is shiny and silky smooth. You’ll fall in love with it. It’s perfect for icing and filling cakes, decorating cupcakes or any other baked goods. You’ll be making it again for sure! Continue reading

[passionspoon]

Hazelnut-chocolate pancakes

The best hazelnut-chocolate pancakes topped with fresh strawberries will be your weekend's favourite treat. These pancakes are made from scratch, only require a couple of basic ingredients and are ready in no time. Big bonuses are the homemade...

The best hazelnut-chocolate pancakes topped with fresh strawberries will be your weekend’s favourite treat. These pancakes are made from scratch, only require a couple of basic ingredients and are ready in no time. Big bonuses are the homemade hazelnut-chocolate spread and fresh berries. Delicious! Continue reading

[passionspoon]

Bacon-wrapped jalapeño poppers

Bacon-wrapped jalapeño poppers are a delicious savoury treat, that you shouldn't miss. Easy and quick to prepare yet a real flavour explosion with a gooey cheese middle. You'll love the combination of crispy, creamy, salty and spicy.

Bacon-wrapped jalapeño poppers are a delicious savoury treat, that you shouldn’t miss. Easy and quick to prepare yet a real flavour explosion with a gooey cheese middle. You’ll love the combination of crispy, creamy, salty and spicy. Continue reading

[passionspoon]

Cantuccini

Cantuccini – crunchy Italian almond cookies. These dry and twice-baked cookies are great to dunk into coffee, milk, tea or dessert wine as many Italians do. Enjoy them as a snack, breakfast or after a meal all year round.

Cantuccini – crunchy Italian almond cookies. These dry and twice-baked cookies are great to dunk into coffee, milk, tea or dessert wine as many Italians do. Enjoy them as a snack, breakfast or after a meal all year round. Continue reading

[passionspoon]

Halloween zombie guts

This year prepare yourself for a really disgusting Halloween. “Halloween zombie guts” is a perfect party snack which will gross your friends out. It looks horrifying yet it tastes delicious. This bloody guts snack is simply amazing....

This year prepare yourself for a really disgusting Halloween. “Halloween zombie guts” is a perfect party snack which will gross your friends out. It looks horrifying yet it tastes delicious. This bloody guts snack is simply some puff pastry filled either with meat, cottage cheese or both and some added special effects.

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[passionspoon]

Cranberry party punch

What makes every party special? A drink! A drink that everyone will remember. And Halloween is a perfect occasion for an epic drink. Offer this cranberry party punch to your friends for the spookiest night of the year. You will make a great impression! (more…)

[passionspoon]

Teriyaki bacon-Brussels sprouts skewers

This delicious Brussels sprouts recipe will win you over. Teriyaki bacon-Brussels sprouts skewers are perfect for throwing on a grill, in the oven or simply in your pan. The salty bacon waved around the sprouts takes these skewers right over the top.

This delicious Brussels sprouts recipe will win you over. Teriyaki bacon-Brussels sprouts skewers are perfect for throwing on a grill, in the oven or simply in your pan. The salty bacon waved around the sprouts takes these skewers right over the top. They make a great side dish, finger food, lunch or dinner. Best Brussels sprouts ever! Continue reading

[passionspoon]

Egg stuffed portobello mushroom

Egg stuffed portobello mushroom makes a wonderful breakfast, a delicious brunch, a filling lunch or a meatless dinner. It's easy and quick to make yet rich in protein and flavour, topped with homemade spinach pesto.

Egg stuffed portobello mushroom makes a wonderful breakfast, a delicious brunch, a filling lunch or a meatless dinner. It’s easy and quick to make yet rich in protein and flavour, topped with homemade spinach pesto. Continue reading

[passionspoon]

Peanut Heidesand cookies

Peanut Heidesand cookies are so fast and easy to make yet tender, buttery and with a slightly nutty note. These melt-in-your-mouth cookies with a crunchy peanut edge are a perfect treat along with a cup of tea. The sandy texture will win you over.

Peanut Heidesand cookies are so fast and easy to make yet tender, buttery and with a slightly nutty note. These melt-in-your-mouth cookies with a crunchy peanut edge are a perfect treat along with a cup of tea or as a present for your family and friends. Their sandy texture and flavour will win you over. (more…)

[passionspoon]

Baked half rigatoni

This baked half rigatoni is made with pasta tossed in a delicious meat sauce, with mozzarella and Parmesan cheese and some fresh basil. Baked until the cheese goes bubbly and golden brown, it turns into a perfect and super easy hearty meal.

This baked half rigatoni is made with pasta tossed in a delicious meat sauce, with mozzarella and Parmesan cheese and some fresh basil. Baked until the cheese goes bubbly and golden brown, it turns into a perfect and super easy hearty meal. Continue reading

[passionspoon]

Dry spinach Halloumi curry

This incredibly delicious, healthy dry spinach Halloumi curry can be made in less than 20 minutes. Wilted spinach, squeaky cheese boldly flavoured with curry and cayenne pepper and topped with toasted nuts makes a great vegetarian mid-week dinner.

This incredibly delicious, healthy, filling dry spinach Halloumi curry can be made in less than 20 minutes. Wilted spinach, squeaky cheese boldly flavoured with curry and cayenne pepper and topped with toasted nuts makes a wonderful vegetarian mid-week dinner option, too. Continue reading

[passionspoon]

Bean pastrami protein soup

Bean pastrami protein soup is a classic bean soup enriched with delicious ingredients like pastrami and Padron peppers. It's a wonderful and creative new take, easy to make with canned beans or with dry beans, too. Thanks to the meat and beans, this...

Bean pastrami protein soup is a classic bean soup enriched with delicious ingredients like pastrami and Padron peppers. It’s a wonderful and creative new take, easy to make with canned beans or with dry beans, too. Thanks to the meat and beans, this soup is hearty and warming and full of proteins, fibre and flavours. Continue reading