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#pop corners are like puffed up corn chips
a-lil-strawberry · 5 months
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I feel like there is a correlation between being neurodivergent and liking spicy and/or sour foods. OBVIOUSLY, JUST TO BE CLEAR, you can be neourotypical and enjoy these, that's why these flavor profiles are made into snacks. That is why they are popular enough to be stocked in stores. The general population likes them. But. Take Markiplier for instance. He has ADHD and is extremely not normal about how much he likes sour candy and Takis. I am the same with Takis. We don't just like these snacks, we become somewhat feral about them. I have a very specific way of eating takis and it's very chaotic and I usually eat almost the whole bag. I recently discovered spicy queso pop corners and I am also becoming not normal about them
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perkoform · 7 years
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Opinion Piece:Copyright Issue:
FOREWORD
All my stories are called ‘you gave it away’. As in: you gave away the story line, do you get it? Haha, anyways, and they will be published in volumes with numbers indicating that they are in fact different to each uvahs, just with the same title, is all. So like, ‘you gave it away: vol. I’, ‘you gave it away vol. II’, etcetera. That’s the full pronounced etc., not the shortening. All my best sellers start with this title. All of them, oh yes. Hm hm. But don’t worry! I know what the public need in a good read, do you know what I mean, I mean, a good literary hook line sinker. Thrills. Spills. Also detailed explanations just for the prying eye to get every gory little cunt of a detail, strangle the last drop a juice outta there and make up rounds of hot steaming gossip served up on a stainless steel tray with little walls to keep one meal separate from the other. Oh yes, we keep that separation when we give it all away, like the ending and the climax, ha ha oh yeah…so, don’t. worry. I gave my editor a bow and arrow with a rope tied to the end one day to batten down best seller, cannot let giant escape. Must feed best seller many pigs and barrels of wine, for its gargantuan size proportion, sustenance and pleasure.
Bigger people have more blood in their bodies and the rotary pump fookin’ poomps weigh harderr too (heard in Scottish). It pumps over fields a kind of real-estate-agent n’ all them fields may grow. In this film clip I saw about man who had laid down on a beach and afterward cut out his heart. In this movie I saw where these people darnced around an bon fire then cut out mans’ heart and threw it in that fire and when sacrifice-man tried to call the cops they rock up and simply join in too. Morbid. In this song I heard about Hannibal Lecter, and this other one about ST. Martens College, he doesn’t know why but he started it somewhere, I think he gave it away. For a best seller. Damn capitalist. Hm hm. Anywho, do you like to party? Oh thank god the relief. A bit and above board, li’, well ajoosted an sooch (kind of English accentuation). Those nice guys who squat about tigers. When I take drugs they’re legal in my immediate consciousness, but the one less accessible consciousness of my mind must dabble only in prescription. Heh, do you get what I mean? Where do choice come from, is it same place as baby? Is it same place as glitter? Is it maybe same place as dog medication? Who knows. Msg me. 04 fuck sakes 789. 989 is the extension (of perfect friendship and harmonious incorporation). Do you get it?
The small man screamed, “I’ll leave you in HELL!!”
The big man whispers, and keeps you small.
You say, “ugh, effeminate!”
No I say it but with a different tone.
I am a…puppet. I am a…monster-mash. I am a…know what to say, gets a ‘very pleasing’ in reaction. I am a…1-2-3. I am a…quick be me! I am a…dabbler only in subconscious prescription. That’s right batter up, prescribe, next one in line, come one come all, one by one (eventually…).
Download as e-book, subscribe, fuck right off? You know, any…  
This whole thing about human interaction is definitely “similar to predictive text”, I mean that’ll probably do hey. Like once I get to know you and everyfing…so like we’re just robots that kind of assume shit and are correct like 80? Percent of the time? Yeah? Yeah that’s so the Amedeo Path, pfft. I guess it depends how well you know some other guys’ reactions, your friends’ (reactions) I mean. Minimalism is go-wing two clean up this shit, and so is comedy made by Jewish (looking?) Americans, and also…I don’t know any writers…PLATO, yes, Plato will clean this up. This Nietzschery, like, stream of consciousness vomit nightmare like that is like, giving you a weird anxiety that seems to like, lie in the muds around here as well, though… unless you don’t feel that way, phew. Un-de-tectable hm hm…wink. It’s because of the heart cutting-outing cult mentioning thing. Awful.
I stop, I think, haha I do reeeeaaallly come on, I stop and think…REALLY!   Heh reeeeeally…I found a piece of tyre on the side off the road from a big truck that…popped its tyre and so there were little bits of it left about the road…side. I got my foot stuck in a fence. I wasn’t fence sitting, my foot was stuck, had every intention of climbing right over, and everything. oh yes, right over to the ‘other side’ whoa…where grassy around around around, so much greener. Oh my god the worst thing in the fucking world happened to my housemate AGAAAAAIIIIN, OH NoooOOOO. That’s how I swear when I break an actual leg or like, lose millions in shares, not a spoonful of sugar…quen? Holy fuck the ridicule like stares back out at you from like where it is, staring, back at you…
You have less than 50MB left…I never read the rest of the sentence. I want to make up the rest of the sentence, it goes – on your credit account with Vodafone. Do you need money at the start of the week yet get paid at the end?
 MAIN STORY
I went walking along the side of, then I found, and when I got there you’d never believe the size of the thing. So I was halfway across a bridge in town near a coffee shop on a hill with a view of a bridge and there was water underneath it. And so, I went strolling along the water there. I was over and under and over and under. All around my eyes followed on with the rivulets and the water flashed and trickled by the moonlight in the dark dark night near the house gate. Someone went on past me and ahead of myself, and they were walking quite quickly and I could not catch up unless by jogging rather briskly, and what long legs they had like they were ten feet tall, towering above me like a tree shadow, wobbly and faint. They turn a corner and no, not any longer.
Waiting a while. Bang bang. Rise flames.
Onward onward, when there was a hoot and a wing and a star. A fog rose and in I went, out from the cold into a place. (flaming tinkle). Bar at 9:30pm. Nineteen-eighties box television, heavy grey brown colour. (brown corn). Very fuzzy reception in the lobby for the waiting people to watch. Americans are good people. The folk in the village are good good.
 I have no booking. Make one. Nearly home from about here. Still wondered why and got no response because the other guy thought it was okay and all the rest, if you know what he meant, to say to you when he saw you last time around. Never mind bother. Don’t. So up there on the stairs over through the carpeted hall where the key fits the right door and my head hit that ol’ pillow, nothing more said, it’s a done deal with a smile.
My father was always the early riser, heh heh, in the family.  Awful stuff it was, sickly green muck, glop of some description, and it was definitely…oh my god is it dead? Ohh…it’s dead…outside is nice I thought today. Outside of this head mess! Get out banish bequeath, scatter, go! Around and around the chu-chu train for my pleasure was coming for me, I’m scared of. Not long now but that was just when and they were so delighted to find out and moon and sun and huff huff huff. Hello, they all said, utterly stoked. Laughter. In disbelief, took off his hat to his heart and so sincere a nicely man. Back I am at home in my cradle of memorial liveliness, with the souvenir I put on your shelf that had some space, atop of it. Oh you, there. Love. love.
The welcome mat, the doggy lil’ barking, Stolen. Bunt. Scone. Bread. Pancake. Jam drop ha ha ha oh yes mother fed me up. Big cuppa tea and my ol’ gurl who we love dearest always is where the heart is time to go fishing ,a spot of it. Off he went. Over the bridge, past one in every town (couldn’t get away quick enough little legs swollen swelt puffing, hanky, oh sir may I? Not). Everyone Isme. In Isme’s eyes. up and down and up and ohp, up there bit my pinky, it was fun for the whole family sunset.
Next day: long forgotten.
And the next day: to forget.
I still remember how to. Been a while, but I can remember, now. I spent so much of the time, doing it and all that time I have not forgotten yet, and tomorrow, to work, to make. And that is, this is the life. Hum de day, the life.
What about the time? That’s age old there, let ‘value’ have its way with you, making children humble and installed in all the hearts and minds you can get up to with a big stick and scream Pinata Pinata!
So I have this the work to do, the food in the ol’ bel’, but what about when did it last time on the news on the T.V. or at the homemakers centre? What year are we speaking with? Where is the day is it? Who? Flashing television drone I don’t know why this is happening. Pang so hard to fight it! Zap. Zap. Someone kill the button and get away from it! Snooze.
Getting to, it all came to a head one day when I found out by the familys’ friendly lawyer that the advertisement jingle was actually a 1920s show tune you’d bother with dead. I came up with that how did they fall on the same day? was I blanking a horrible panging memory back from, I demand a genius grant.(?) Prove it they said to the mystics, anyway.
The story is written that I exactly majicked the, very same tune in my own little head. So what would compel you to blimming, rip me off?! He said from his grave he enquires by channelling the lawyer in an office-style séance?! I never heard it before in me life. I swore. Who has the rights to this equipment, like the skills or the interest in investing, let’s take her for a spin. Jingling keys, ya know…and so I say, I don’t know sir why, I blimming ripped you off okay! A dabbler with no real musical talent or like that is something obscure. Like, so obscure, I couldn’t believe my very ears and sorry, which Dutch master wrote that? La la la buy – a – roasted – cock – from – joe’s cock – shop - la la la. Sounds just like it, a real chip off the ol’ jinglin’ block. Heh. But anyways I must’ve heard it, somewhere, definitely as a child. Would’ve got away with it. Plagiarism can not be sailin’ me away like hog in fat house. I whisper to you, “they tell me I’m crazy in about three seconds, three, two…”
“We’ll just get the right to the song and um, it’s like a reference.” Said the lawyer, “oh no, she’s dead, you killed her, they know…”
Ol’ Maud would have it, see, she’s families with the old Dutch Master ghost and she’ll put me out of work but in her Will. Score. I studied and have a music degree today, every day, really. Well when the gun went off I forgot.  Heh. That’s what I remembered reading in the headlines and like the idea is that there’s a fetish and some thing about like, sound vibrations and humberts’ painful memories. All the rest, I shot her in her home on a Tuesday, in the sunshine while the house burnt down as I sputter some tear water and bite my lip and wring my hands like a good New Yorker Jew (not affiliated). Piñata Piñata! Ha ha this time, quietly…now I’m fit to marry. Said the Sir, who took me on my day trip from street to home van back down the rabbit hole. That’s where they put the trash can for faulty this and faulty that and it’s never really good fuckin’ enough fuckin’ is it?! Mutha fuckor.
But I can’t remember where I heard that, again when the scientists might want to know that. The first step is admitting that. Okay. Yeah, tell us how they found out you did killed ol’ glutton-for-royalties-Maud. I mean (I woke up like this) it’s flawless to the lie-detector anyways.
What I’m trying to say is ‘the fires of hell aren’t hot-hot-hot enough, to burn Maud’s skull till nothing’s left a ha’, to burn-that bullet hole, so, I was caught and arrested yah’, oh sing it with me. I suck at this, nice place the loony bin. Food water bedding, flash-television washing cars away, down live-stream.
It’s so pathetic story, it’s just about dodgey un-well-thought-out murder fraud, written all hweird (hwhiskey). It reminds me of guy who kill Peter Parker’s uncle’s life story or something. No one cares or goes that in depth into those character’s lives dude. Sub-psycho reptilian over fiend who’ll escape jail by opening an alternative plane of reality with crystal that play jingle on radio (while you escape, it’s a short walk) if you stick crystal in a lemon or however. And one day…he’ll resurrect Maud who has the knowledge of the sacred jingle songh, and is the key for the final throe. What about Dutch Master, has no problem with women after all. “Hey the reptilian totally mocked the human raaaaace…” ( I said that in slow motion, like, my voice sounded deeper heh)
Making me sound smart and funny and fresh, is how these medications work on yo system. They work and work like miners in a mine, mining. Through the brain cell around the memory of the jingles shape in my brain and the gun fire and the heart disease tablets are also very good indeed for my health. Well-being is most important, around, around, around, and rest. Nice and grassy, tall fence. The doctors wiping off sweat from brow, riled up, had altercation, but he’s okay now. Prescribed for me something…I can’t feel my face. Snooze.
I remembered today, I wrote it in pen on the poster with flower drawings and felt happy, do you?
Like staringat black.macks oueew forrgett
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tortuga-aak · 7 years
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Here are the weirdest food inventions from the decade you were born
Mike Mozart/Flickr
You might not realize that plenty of foods you can't function without came into existence at some point in your lifetime. 
Children of the '50s and '60s didn't have access to Lunchables and Pringles. 
Here are some of the best and weirdest food items to hit the shelves the decade you were born. 
Can’t imagine a world without sliced bread? Neither can we. But in fact, bread wasn’t sold sliced until 1928. And believe it or not, plenty of other food items you can’t function without came to life within your lifetime; TV dinners and cheese in a can are only the beginning. Take a look at our line-up of some of the best food to hit the shelves in the last few decades. So take a look at our line-up and start getting excited for the food inventions that must be waiting for us just around the corner. Hopefully, we won’t have to add them to our list of the 75 unhealthiest foods on the planet.
The '40s
Microwave Popcorn
Rosana Prada / Flickr
As if you didn’t already love popcorn enough, you can thank it for the invention of the microwave. When an employee from the Raytheon Corporation was experimenting with a magnetron, he found that kernels popped when heated. But even though the microwave was invented shortly after this discovery, consumers would have to wait until the 1980s before mass-marketed bags of popcorn were sold in stores. Probably because the 1947 patent featured an entire ear of corn inside the bag instead of individual kernels. Now that the method has been perfected, you can check out our list of 30 microwaveable buttered popcorns — ranked!.
Cheetos
James Lee / Flickr
Although puffed cheese snacks were invented in the ‘30s as a byproduct of animal feed, Cheetos actually kicked off their brand in 1948 with Crunchy Cheetos. It wasn’t until 23 years later that Cheetos released their “Puffies.” While orange-stained fingertips were a given from the very beginning, Chester, the brand’s famous cheetah mascot, didn’t make an appearance until the ‘80s. Before him, it was the Cheetos Mouse.
The '50s
TV Dinners
1950sUnlimited / Flickr
Talk about learning from your mistakes. When C.A. Swanson and Sons overestimated how much Americans would eat on Thanksgiving, they turned 260 tons of leftover turkey into 98-cent microwaveable meals complete with peas and potatoes. Frozen food had been sold on airplanes before this, but Swanson was the first to market and sell a meal that could be heated up and enjoyed in front of the television. We’re not sure whether to thank them or curse them.
Instant Noodles
watchara panyajun/Shutterstock
The ‘50s were all about quick and easy meals. Five years after the release of the TV dinner, Momofuku Ando created instant noodles. With boiling water, they’d be ready to eat in just two minutes time. Cup Noodles were launched 13 years later, making the process even easier.
The '60s
Fruit Leather
Amazon
You might think Fruit Roll-Ups were the first on the fruit leather scene in 1983, but an apricot flavor from Joray Fruit Rolls was sold 23 years earlier. No tongue tattoos or perforated punch-outs on these, though.
Pop-Tarts
Amazon / Kellogg
It’s hard to imagine eating breakfast as a kid without thinking of Pop-Tarts, but they weren’t invented until 1964 — and they weren’t frosted until three years later. Whether you prefer them frosted or unfrosted, room temp or piping hot, there are now over 25 flavors to choose from… all made with high fructose corn syrup. Yikes.
Squeeze Cheese
JeepersMedia/Flickr
Before 1965, the words aerosol and cheese just didn’t go together. But that all changed when Nabisco released Snack Mate. It was cheese in a can that you could spray onto onion soup, scrambled eggs, burgers, or Ritz crackers, according to their original ad. But if you’ve never sprayed some straight into your mouth like whipped cream, we don’t believe you.
Instant Oatmeal
Flickr/rpavich
Quaker made breakfast, the most important meal of the day, the easiest meal of the day with the invention of instant oatmeal in 1966. With a little water and a little microwaving, a packet of oats became a filling morning meal. Over 30 flavors are sold now with variations that are high in fiber, protein, and antioxidants.
Pringles
Shannon Stapleton/Reuters
Whether you know them as Pringles Newfangled Potato Chips or simply Pringles, odds are you’ve crunched your way through a tube before. This grocery store staple was originally created as a chip that wouldn’t break or crumble as much as others, thanks to its hyperbolic paraboloid shape and packaging. They’ve since broken away from their original flavors and branched out with options such as Cheeseburger, Screamin’ Dill Pickle, and Loaded Baked Potato.
The '70s
Blow Pops
Charms Blow Pops/Facebook
Tootsie Pops first made an appearance in the ‘30s, but it wasn’t until 1973 that lollipops and bubblegum found their way to each other. The Blow Pop was Charms’ best-selling product of all time, and although we don’t know the specifics of filling suckers with gum, we’re glad they figured it out.
String Cheese
Faith Lohr/Shutterstock
Looks like aerosol cheese isn’t the only kind of cylindrical cheese recently hitting shelves. Although it’s unclear when the heated debate began about whether string cheese should be peeled or just bitten into, it is known that this concept was developed by Frank Baker and Jed Cubbs in 1976. They wanted to produce smaller units of cheese for individual consumption but first sold them as twisted ropes of mozzarella before the cylinder shape took hold.
The '80s
Veggie Burger
Melissa / Flickr
A backyard BBQ was a sad place for a vegetarian until 1982. That was when Gregory Sams coined the term “VegeBurger” and created a meatless patty of wheat protein, sesame, oats, soy protein, and dehydrated vegetables. While similar fare may have been sold in restaurants before this, Sams was the first to commercially market and sell veggie burgers to the public. Unlike the versions found in stores today, these mixes had to be rehydrated, formed into a patty, and cooked.
Lunchables
Lunchables / Facebook
It’s hard to imagine what a school cafeteria would have looked like before Lunchables came on the scene in 1985. Designed like a TV dinner and catered to working moms, these packaged meals were first created so Oscar Mayer could sell more bologna. The original meat, cheese, and cracker combo was eventually expanded to include a drink and a side — a.k.a. Capri Sun and a chocolate bar. It has since been joined by fan favorites like pizza and nachos.
Red Bull
Amazon
Technically, the first energy drink invented was Lipvitan-D in 1960, but you’ve probably never heard of it because it was missing two vital energy drink staples — caffeine and sugar. Red Bull changed that when they released their caffeinated drink 27 years later and changed the energy drink game, paving the way for companies like Monster and Rockstar. Each Red Bull has 27 grams of sugar and you’ve definitely heard of it; the company has sold over 62 billion cans in 171 countries.
The '90s
Stuffed Crust Pizza
Business Insider
Although there has been controversy over who first stuffed a pizza crust with cheese, the credit has been given to food scientist Patty Scheibmeir. She was the mastermind behind Pizza Hut’s 1995 release. The trend she started has held over the years with new additions to the cheese stuffing like applewood-smoked bacon and hot dog bites.
GoGurt
GoGurt/Facebook
It used to be the end of the world when your mom didn’t pack a spoon for your yogurt — until the 1999 release of GoGurt. No spoon? No problem! These yogurt tubes, which are still in lunch boxes everywhere, no longer contain high-fructose corn syrup and now have high protein options.
The 2000s
Pumpkin Spice Latte
starbucks/Instagram
Inspired by the success of their Peppermint Mocha and Eggnog Latte flavors, Starbucks created the Pumpkin Spice Latte in 2003. Now, PSL-lovers can’t picture fall without their go-to order; it’s the company’s most popular seasonal flavor. And despite only being available from September to December, Starbucks has still managed to sell more than 2 million of these lattes. If you’ve got a soft spot for it, work it off right with a look at your custom PSL order translated into treadmill minutes.
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