There are many Indian spices that have made their way into Chinese cuisines such as pepper, cardamom, fenugreek, and cumin.
Read more- https://mintandbasil.hk/blog/popular-spices-used-in-indian-food-in-hong-kong-and-around-the-world
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There are many Indian spices that have made their way into Chinese cuisines such as pepper, cardamom, fenugreek, and cumin.
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