Unlock the Future of Dining: MyDigiMenu - QR Code Menu Experts
Discover the next level of dining with MyDigiMenu, the leading QR code menu development company. Our expertise lies in crafting innovative and secure digital menu solutions tailored for hotels and restaurants. By harnessing the power of QR code technology, we redefine the dining experience, offering seamless access to menus with a simple scan. Embrace the future of hospitality with our contactless QR code menus, ensuring safety, efficiency, and a touch of modern sophistication. Elevate your guest experience with MyDigiMenu and embrace the convenience of QR code menus today.
QR Menü restoran, kafe, pub, pastane, kahve dükkanları ve otellere kadar her işletmeye uygun, tüm akıllı cep telefonları ve tabletlerle uyumlu dijital bir menüdür. QR Menü okutularak servis elemanına ihtiyaç duymadan tüm sipariş sürecini kendi cep telefonundan yönetebilir, güvenli ve hijyenik bir ortam eşliğinde müşterinize en iyi hizmeti sunarsınız. Bulut sistemi sayesinde menülerinizi dilediğiniz zaman değiştirebilir, kampanya oluşturabilir ve raporlama süreçlerini takip edersiniz.
Unutmayın: Hijyen konseyi verilerine göre menü kitapçıkları en kirli 10 yer arasında 8. sırada.
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5 Great Reasons to Use a Qr Code Menu in a Restaurant
1. Eliminate menu sharing between customers
Of course the biggest advantage right now with a QR code menu in a restaurant is that it reduces the number of things customers have to touch when they are dining in. Often a menu is passed around a table between a group of people as they decide what to eat and drink. Display your QR codes in easy-to-spot places around the restaurant making it as simple as possible for customers to find and scan them.
2. Save money on printing costs
In many restaurants, the menu changes regularly. Updating a print version of a menu when the chef introduces a new item, or runs out of something, costs money each time. Instead, with a QR code menu the changes can be made digitally as and when the need arises, without any additional expense.
3. Reduce staff contact with customers
People have learned to minimise their physical interactions with others during the pandemic. As a restaurant owner/operator, you can facilitate a reduction in contact between your staff and customers with a QR code menu. In some instances the staff will still need to deliver the food to the table. However, you could also have a collection point system within the restaurant to further minimise human contact.
4. Update menu items easily and frequently
When you run out of something in the kitchen it’s a hassle having to let customers know that a menu item is no longer available. With a digital menu, you can update it as often as you like with minimal fuss.
5. Better menu design
A digital menu is built with strong user experience at the forefront, so you can make the most popular items stand out, increase order value and optimise conversion rates.