#scallopcarpaccio

[tasseltotable]

Inspired by the divine ceviche at my friends’ fabulous new restaurant @contentonyc in East Harlem, I assembled this gorgeous scallop ceviche-ish plate for lunch. Thinly-sliced, raw sea scallops “cooked” in fresh lime juice with mango, avocado, gooseberries, cilantro, Aleppo pepper, and @maldonsalt on top. Finished with a smattering of crushed canchas (like they do at Contento - so delicious!!! Highly recommend you go check them out if you’re in NYC). Also - did you know that gooseberries are in the same family as the tomatillo?! #inspiredbycontentonyc #cevicheish #crudo #scallopcrudo #scallopcarpaccio #scallopceviche #canchas #gooseberries #mangoandavocado #aleppopepper #gooseberriesaretinytomatillos #cilantroandlime #forkyeah #eeeeeats #eatstagram #foodstagram #feedfeed #food52 #food52grams #huffposttaste #thehungrytruffle #gracegothamgourmet #tasseltotable https://www.instagram.com/p/CRZgIiiL4mg/?utm_medium=tumblr