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avariindianrestaurant · 10 days

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Discovering the Best Indian Restaurants in Mount Druitt

Mount Druitt, a vibrant suburb in Western Sydney, offers a wide variety of dining options, and among these, Indian restaurants in Mount Druitt have become particularly popular. Indian cuisine is known for its bold flavors, rich spices, and diverse dishes that cater to all tastes. Whether you’re in the mood for a hearty curry, freshly baked naan, or a flavorful biryani, Mount Druitt’s Indian eateries provide an authentic and satisfying experience. In this blog, we’ll explore some of the top Indian restaurants in the area, highlighting what makes them unique and why they deserve a visit.

The Richness of Indian Cuisine

Indian cuisine is one of the most diverse in the world, with each region of India offering its own unique flavors and cooking techniques. From the spicy curries of the North to the lighter, coconut-based dishes of the South, Indian food provides a wide variety of options to suit every palate. Indian cuisine is also known for its use of aromatic spices such as cumin, coriander, turmeric, and garam masala, which give the dishes their distinct flavors.

In Mount Druitt, Indian restaurants capture the essence of these flavors, offering a range of traditional dishes while also catering to modern tastes. Whether you’re new to Indian food or a longtime fan, the local Indian eateries provide a delicious experience.

Top Indian Restaurants in Mount Druitt

Spice Villa One of the most popular Indian restaurants in Mount Druitt is Spice Villa, known for its extensive menu of classic Indian dishes. This cozy restaurant offers everything from creamy butter chicken to the more robust and spicy lamb vindaloo. Their tandoori chicken, cooked in a traditional clay oven, is a must-try, with its smoky flavor and tender meat.Spice Villa also has an impressive range of vegetarian dishes, including palak paneer (spinach with Indian cottage cheese) and aloo gobi (potato and cauliflower curry). The restaurant’s friendly service and welcoming atmosphere make it a favorite among locals.

Tandoori Flames Another great spot for Indian food in Mount Druitt is Tandoori Flames, which specializes in North Indian cuisine. Their chicken tikka masala and rogan josh are particularly popular, both offering rich and flavorful sauces paired with tender, marinated meats. For those who enjoy a bit of spice, the chicken vindaloo is sure to satisfy, while the milder korma is perfect for those who prefer a creamier dish.Tandoori Flames is also known for its range of freshly baked breads, including garlic naan and paneer kulcha, which are perfect for mopping up the delicious sauces.

Indian Palace Restaurant Indian Palace Restaurant is another top destination for Indian cuisine in Mount Druitt, offering a blend of traditional and modern Indian dishes. Their biryani, a fragrant rice dish cooked with a blend of spices and your choice of chicken, lamb, or vegetables, is a standout on the menu. Pair it with a cooling side of raita (yogurt sauce) for a perfect balance of flavors.For those looking to try something unique, the prawn malai curry, made with prawns cooked in a creamy coconut sauce, offers a sweet and savory combination that’s sure to impress. Indian Palace also caters to vegan and gluten-free diets, making it a versatile choice for all diners.

Why Indian Restaurants in Mount Druitt Stand Out

Indian restaurants in Mount Druitt offer an authentic taste of India while maintaining a focus on quality and freshness. Many of the restaurants are family-owned, ensuring that the recipes have been passed down through generations, delivering genuine flavors. The chefs use traditional cooking methods, such as the tandoor (clay oven), to prepare dishes that are true to their Indian roots.

In addition to the authenticity of the food, these restaurants also cater to a wide range of dietary preferences. Whether you’re a meat lover, vegetarian, or vegan, you’ll find plenty of options that suit your tastes. The flexibility of Indian cuisine, with its extensive use of lentils, vegetables, and spices, makes it accessible to all.

Vegetarian and Vegan Delights

One of the great things about Indian cuisine is its wide selection of vegetarian and vegan dishes. In Mount Druitt, Indian restaurants offer a variety of plant-based options that are both nutritious and delicious. Dishes like dal tadka (yellow lentil curry), chana masala (chickpea curry), and baingan bharta (smoked eggplant) provide hearty, flavorful meals that don’t rely on meat.

For those following a vegan diet, many Indian dishes are naturally free from animal products, making it easy to find delicious, satisfying meals. From spicy curries to fragrant rice dishes, Indian cuisine is a great choice for plant-based eaters.

Conclusion

Indian restaurants in Mount Druitt offer a vibrant and flavorful dining experience that brings the rich culinary traditions of India to Western Sydney. With their diverse menus, welcoming atmospheres, and commitment to authenticity, these eateries have earned their place as local favorites. Whether you’re craving a spicy curry, a flavorful biryani, or a comforting vegetarian dish, Mount Druitt’s Indian restaurants deliver a meal that’s sure to satisfy.

Next time you’re in the area, make sure to explore the rich flavors of Indian cuisine in Mount Druitt. You’ll discover a world of delicious dishes that will keep you coming back for more.

#Indian Restaurant Mount Druitt

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tajindianrestaurant · 19 days

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Best Masala Dosa in Sydney CBD - Taj Indian Restaurant

Experience the authentic taste of Masala Dosa in Sydney CBD at Taj Indian Restaurant. Enjoy crispy dosas filled with spiced potato masala, served with fresh coconut chutney and sambar. Perfect for a quick lunch or a relaxed dinner, Taj Indian Restaurant brings the flavors of South India right to your table. Visit us for a delicious Masala Dosa experience in the heart of Sydney CBD!

#masala dosa Sydney cbd #Indian sweets sydney #North Indian Thali sydney

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rangooncolonial · 5 months

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Exploring the Spice Route: A Journey Through the Flavours of Indian Cuisine in Crows Nest

A Culinary Odyssey Through Indian Food

Crows Nest, nestled in the vibrant city of Sydney, is a melting pot of cultures and cuisines. Among its diverse culinary offerings, Indian food shines brightly, captivating locals and visitors alike with its rich tapestry of flavours and spices. Embark on a culinary odyssey as we delve into the essence of Indian cuisine in Crows Nest.

The Vibrant Tapestry of Indian Flavours

Indian cuisine is renowned for its vibrant array of flavours, which result from centuries-old culinary traditions and regional influences. In Crows Nest, you'll find many Indian restaurants offering dishes spanning the subcontinent's length and breadth. From the fiery curries of the south to the aromatic biryanis of the north, each dish tells a story of tradition, culture, and innovation.

A Gastronomic Adventure Awaits

One of the highlights of exploring Indian cuisine in Crows Nest is the opportunity to embark on a gastronomic adventure. Whether craving the tangy zest of a masala dosa or the creamy indulgence of butter chicken, Crows Nest has something to satisfy every palate. Venture into the bustling streets and discover a treasure trove of eateries, each offering its unique take on Indian classics.

Unveiling the Culinary Gems

Among Crows Nest's culinary gems, Indian restaurants stand out for their authenticity and dedication to tradition. From family-run eateries to chic, contemporary establishments, each restaurant offers a glimpse into India's diverse culinary landscape. One such gem is Rangoon Colonial Club Restaurant, where skilled chefs treat patrons to a symphony of flavours meticulously crafted.

In Crows Nest, the aroma of Indian spices wafts through the air, inviting diners on a journey through the rich and varied tapestry of Indian cuisine. Whether you're a seasoned spice enthusiast or a curious newcomer, Crows Nest promises an unforgettable culinary experience that will tantalise your taste buds and leave you craving more. So, venture forth and immerse yourself in the enchanting world of Indian food in Crows Nest.

#Indian food

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shahronak47 · 6 months

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Trip to New Zealand - South Island.

After some (?) complications we finally were excited to travel to New Zealand. Our flight was one-stop flight, so we went from KL to Sydney and then from Sydney to Queenstown. Enjoyed interacting with Sydney immigration officer, loved their accent. Surprisingly, no-one asked for transit visa in AUS nor even NZ visa when entering their country. Maybe they already have it in their record against our passport details. The view in Sydney to Queenstown flight was amazing. The sight of Remarkables mountain is breath taking.

It was summer in NZ and the first day sun set around 9.30 pm. It was very bright till that time. We had already booked car from Yes rentals. They came for pickup at the airport and take us to their showroom. Completed formalities and drove away the car. After reaching to our destination, we unloaded our luggage and went for some Grocery shopping. The place where we were staying was a secluded area but at the same time the view from the top was awesome. Once it went dark it was very cold at night. First day driving in NZ was challenging. Still trying to understand the roads signs and rules.

DAY 1

We woke up a bit late and mostly relaxed in the first half of the day. It was raining when we woke up and the rain continued till around 2 pm. We left the home when it was raining and roamed around in Queenstown street. It has good restaurants and places to eat. St. Omer Park was next to it. The park has nice view of Lake Wakatipu has a long trail for a walk. Ate an ice cream at Patagonia, it was very different and tasty.

Brought some groceries from an Indian grocery shop and back to home.

Day 2

This was a very pleasant morning as the sun was out since morning.

Today we had to reach Te Anau which was 170 km from Queenstown. The best thing with NZ is there are lot of spots on the way where you can stop and enjoy the nature. In fact, there are road signs indicating that such stops are coming up in 2 kms etc. In the morning we went to Queenstown garden, had coffee and breakfast there and continued our journey to Te Anau. Queenstown garden is very big and we also saw rose garden. Thanks to awesome climate we could enjoy the stunning views that NZ had to offer today. Turns out Queenstown garden is at the same place where we were yesterday but it was just another end of St . Omer park. Everyone was sunbathing in the garden. Next we went to Kingston lake park which was a refresh stop and lot of caravans were parked here. Some of them from overnight stay. It had lake as well and this time we dared and stepped in the lake. The water was freezing cold. The sun was out since morning and it was around 3 pm now but the water was dangerously cold. Couldn't be in the water for more than 5 seconds. We had our lunch here under the shade of tree and took rest. I also read couple of chapters of the book I was reading.

Finally, we left for Te Anau at 4 pm and drove for an hour and half to reach here. The place that we were staying in Te anau was a quite neighborhood but it was so beautiful. As soon as we reached our stay we took a cup of coffee and straight went out for a walk to explore the neighborhood. Everyone had their own simple home with garden of its own and it was very beautiful. I mean in our 30-40 mins of strolling outside we only saw one old lady who had came out for walk. Didn't saw any other human on the road there. It was very empty but we loved it.

Day 3

Milford sound is 120 kms from Te Anau. Lot of people drive directly from Queenstown to Milford sound and back on the same day. However, we didn't want to over exert ourselves so we took a stop at Te Anau. Te Anau is also last town before Milford Sound. We left at 10 am for Milford sound and on the way there are many photo stops and beautiful places. It was very difficult to resist and not stop for them. For many stops we said that we will wait here while coming back but few of them were too beautiful to resist. After couple of stops we did realize that we were getting late so decided to wait for them while coming back. The good thing about visiting NZ in summer is that there is visible sunlight till 9-9.30 pm so we do get good amount of time to be outside. Milford sound was a cruise ride to different waterfalls and mountain views.

It was very windy and the temperatures was very low. We went to the uppermost deck however, after 30 mins or so it became unbearably cold so we went down in the closed area of the ship. They serve coffee and some snacks on board which is paid of course. The tour lasts for 2 hours however, I was not too impressed by it. It costs us 145 NZD per person which also seemed super expensive. The only good part about going to Milford is as I mentioned all the scenic spots on the way where you can stop for toilet, relaxation and some photos.

Day 4

We left from Te anau and our next destination for night was Fairlie which was around 500km. This was going to be longest drive of our trip. As Queenstown was on the way we decided to have lunch there as we were aware about the restaurants there from day 1. Parking however can be a problem near Queenstown street. We took multiple breaks on the way. We had a booking at Tekapo springs near lake Tekapo. It had stargazing and hot pools experience combined. However, our booking was at 11.30pm. Since in summer the sun sets late, only available slot were 10.30 and 11.30 pm. 10.30 pm was fully booked so we had to take 11.30pm slot even when we did the booking in advance. Star gazing was okayish , you could see lot of stars with naked eye itself. After the sun set, there were so many stars visible in the sky. Haven't seen sky so full of stars in a very long time. We expected a detailed view of some of stars through telescope in star gazing experience however, we were disappointed as the view was not as our expectation. The host was not very engaging as well as she only spoke about the things that she had memorized. Space is such an interesting topic , I tried to ask her one question but she did not answer it so I stopped those questions. We skipped hot springs as we were super tired by the drive and it was already 12.30 am. We were not willing to wait another hour and then drive back home at 1.30 am. Fairlie was around 50 km from lake Tekapo and it had become super chilly and windy at night when we were leaving. It was impossible to be outside. The drive was scary as well because it was pitch black and there were hardly any cars in the road at 1 o'clock. The only light that we could see was of our headlight. No lights in the front or back.

Day 5

It was super relaxed as we had came late at night from lake tekapo. We left home after lunch at 2 pm. Went to Good shepherd church as it is one of the places to visit when nearby.

Later, we went down straight to lake Tekapo to sit at the shore. Yesterday, although we were at the same place but couldn't spend time near the lake. A warning was issued that it is going to be windy today and so it was super windy wherever we went. We just had a nice cup of coffee there.

For later part of the evening we rested mostly. Watched a movie on Netflix while preparing dinner and eating it.

Day 6

Drove from Fairlie to Christchurch. Surprisingly, there was nothing much to do on the way unlike what we had experienced till now. The route not scenic as well. I think we are already spoiled by NZ in the first week itself expecting everything to be scenic all the time :P. After reaching Christchurch, we went to Hagley North park, had lunch there on park bench. Checked in to our home, had some rest and went for grocery shopping. We mostly prepared and ate our food at home itself, so grocery shopping was a big task wherever we went. First impression of Christchurch not too great. Too many traffic signals on the road, reminded me of Singapore where it was the same. Maybe it was because this was a big city. Saw some indiscipline on road for the first time in NZ from the locals. Otherwise till now, be it driving or pedestrians on the road everyone followed traffic rules. No place to park in the city. We went to new Regent Street where we had high expectations but it wasn't lively. Maybe we went at the wrong time of the day.

Day 7

When researching about things to do in Christchurch everyone suggested Tram and Punting on the Avon River. Both of the things we were not interested in. It didn't leave us with much options and we had 3 days here. Went to Quake city which is a museum about history of earthquakes in Christchurch. Christchurch is high earthquake prone zone and gets a lot of earthquakes. The one on 22 Feb 2011 was a major one where 175 people lost their lives. This museum shares the stories of the people , the people who experienced it first hand. It shares the science behind earthquakes and has some fun experiments related to it. Ticket was 20$ per person. After that, we visited Botanical garden and saw some wonderful flowers there.

Finally, at the end we went out to nearby beach. It was 15 kms from city center so close to Christchurch and there was literally no one on the beach. It was completely empty. It was windy and we were surprised to know that no one was at this beautiful beach so close to the city. Anyway, that worked out good for us.

Day 8

We were going to spend one more day in Christchurch. First, we went for shopping in Central city area. Had food in Riverside Market. Then we spent some time playing with the birds in the Avon river and then went to 2$ thrift shop where there were things (mostly clothes ) starting from 2$. I bought myself couple of novels to read for 2$ each.

Day 9

Finally, left from Christchurch, visited Racaia George. The water was beautiful and blue.

We loved our time there. This was one of the most recommended place but still it wasn't over crowded. I think there were around 20-25 people when we were there.

We spent rest of the evening at Fables which was a lovely place.

For the entire trip we had booked AirBnB's but this was only an exception. It was a lovely hotel with a very big landscape. It was very huge and view from the room was very beautiful.

After dinner we sat outside drinking coffee at the sunset and playing nice romantic music in the background.

Day 10

We did breakfast at the hotel and left for Hoktika. It was very windy today since morning. Hoktika was 250 kms from the hotel and the road was challenging. Steep ghats and turns along with wind and rain made the journey even more challenging. It rained the whole day without a break. Apparently, it was a wet day is what our host said after reaching their place.

Day 11

We didn't do much yesterday after reaching hoktika since it was raining the entire evening. In the morning we checked out and went to nearby Grocery store to buy some essentials. After that we went to Hoktika beach where the waves were very strong. Maybe it was because of the wind or geography of Hokitika.

After strolling there for a bit we went to nearby cafe which was surprisingly very full. Had some sandwiches and coffee there. Roamed around the street, visited few shops and bought some clothes as they were on discount. In the afternoon we left for Fox Glacier and did wait for couple of stops on the way.

Day 12

Our main activity for the day in Fox Glacier got postponed. We had booked snow landing in glacier with helicopter ride. However, there was a very high cloud cover today affecting the visibility so it was not possible to do this today. We had one more day in Fox glacier so we were going to try again tomorrow. Later we went to lake Matheson which had a beautiful reflection point.

It was an easy walk and had different points to visit. Later on, we strolled near the town Centre.

Day 13

The day started with another bad news that the weather is not clear today as well and there are lot of cloud cover near the landing area. This was strange since it was sunny today and the climate was much better than yesterday. The good thing about this glacier landing we were going to get refund if the flight was cancelled. We saw few other companies still taking people on rides, it was only our operator who said that it was cancelled. We enquired at them and they had one flight available. It was expensive 330$ per person. The one that we had booked was for 250$ doing the same thing. After thinking for a while we decided to book it. They took us to a helipad nearby which was a 5 mins drive and then the helicopter flight was around 10 mins. The glacier was a very close spot. They land on the glacier and we spend around 10 mins there for photos. As it was sunny today, the snow was reflecting very brightly.

The pilot mentioned that it is 14km glacier which is present all the year around. Lucky for us we were also sitting in the front along with the pilot. In one helicopter ride there are 6 people, 2 in the front and 4 at the back. 330 seems expensive for the short 30 mins flight but it is the tourist season now, so no regrets. After that we were driving to Wanaka today. It was 280 kms drive and we had nice stops this time on the way. We reached Wanaka at around 5.30 pm after taking 4-5 stops.

Went out for lunner (lunch/dinner) and came back to home. We were very tired from the ride and slept very early today.

Day 14

Left home after breakfast and went to lavender farm. Beautiful flowers and landscape. However, entry there is not free. It costs 15$ per person. Spent the afternoon there, clicked some nice pictures , came home and did lunch.

Went out for some shopping in town centre and visited wanaka lake which is in town center as well. Roamed around the shops there. Had dinner at a nice restaurant and came back to home.

Day 15.

Today we had to drive from Wanaka to Queenstown. After checkout we want to #thatWanakaTree and had nice breakfast at Dougbin bakery before leaving for Queenstown.

It was a nice 70 kms drive which we completed in little more than hour. This was the last place of our stay. My wife was not feeling well so we mostly stayed in the apartment for today.

Day 16

Today the only thing to do in our agenda was shopping. We had to buy Souvenir for friends and family back home.

Day 17

After checkout out had some time so went out to have ice cream at patagonia and gave back the car at Yes rentals and they dropped us to the airport. However, it did not end there :(

Looking back at the entire here are some reflection points.

Things we did well -

1. Self managed everything. I was a bit skeptical about this but it was the best decision. We could tailor made itinerary for us. We had enquired with some tour organizers however, we decided to do it on our own. Yes, it was not 100% successful but still the houses we stayed in, routes we followed were specially made for us keeping our likes and dislikes in mind by us. 2. Self drive. Before coming to NZ, I must have drove car for around 200 kms, my lifetime total. Whereas in NZ, I drove for 2300 kms here but the kind of flexibility it provided was amazing. Couldn't imagine doing this via tour or a dedicated driver as well. Btw, having a dedicated driver is twice as expensive. 3. Travelling in February instead of August. Previously, we were planning to travel to NZ in August for my wife's birthday. However, it is winter during that time and things are unreliable. Roads are closed due to snow, weather changes frequently. You need to check the road condition before leaving for every trip. Additionally, the days are shorter where sun sets much earlier.

Things we'll do differently next time -

1. Reduce duration of trip. There were days when we were bored and didn't have much to do. NZ is very expensive as well, so everyday you stay adds an additional expense to your pocket. 2. Include insect repellent. It is nice to visit in summer in nature but while being in nature also brings lots of insects that bite. It would be much better if you have an insect repellent with you. 3. Don't include overnight activities especially when we have full day travel. The stargazing experience in lake tekapo taught us that.

Few things that are special to NZ - 1. Except within the city in Christchurch and some parts of Queenstown everything in NZ is a single lane road. More than 90% of road that we drove on was single lane. 2. NZ is home to all modes of transportation. Hiking, walking, cycling, biking, car driving, RV's and campervans. 3. Very common to see people jog at any time of the day. 7 am, 2 pm, 12 pm. Seen people jogging/running at any time. 4. Made in NZ products mostly throughout the country. Be it shampoo, detergent, ketchup, spices most of the ones that we picked up from grocery was made in NZ. 5. Abundant parking wherever we went. Abundant seating places. There was never an issue for them. I think less population in NZ makes it possible to do it. 6. 10 am check out everywhere in NZ. 10 am seems too early but I guess this is the standard they have. Although, check-out is early but check in is still at normal time i.e 2pm or 3pm. 7. Viewpoints at every highway. I have mentioned this multiple times but if you are travelling from point A to point B, there are going to be multiple stops on the way for you to appreciate the beauty of NZ. 8. Every town/village has town center which is a central place where you can find everything.

I hope you enjoyed this trip to NZ with us. Here are some final few photos from NZ.

#travel #nz #new zealand #mountains #snow #nature

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themilesnsmiles-blog · 10 months

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December Delights: Top 5 International Destinations for Indian Travelers!

Let’s dive into the top 5 international destinations to visit in December, tailored specifically for travelers from India.

1. Paris, France

How to Reach: Fly from major Indian cities like Delhi or Mumbai to Charles de Gaulle Airport in Paris. Direct flights are available with airlines like Air France, Emirates, and more.

Places to Visit: Eiffel Tower: Iconic and romantic, a must-visit especially at night when it sparkles.

Louvre Museum: Explore art and history, including the renowned Mona Lisa.

Notre Dame Cathedral: Admire the stunning architecture.

Montmartre: Wander through the charming streets, visit Sacré-Cœur Basilica.

Accommodation: 4/5 Properties:* Consider staying at Hotel Lutetia, Shangri-La Hotel Paris, or Le Meurice.

Indian Restaurants: Saravanaa Bhavan or Rasoï are excellent options for Indian cuisine.

Visa Details: Indian travelers need a Schengen Visa to visit France. Ensure you apply in advance.

2. Tokyo, Japan

How to Reach: Fly from major Indian cities like Delhi or Mumbai to Tokyo’s Narita or Haneda Airport. Airlines like Japan Airlines and ANA offer direct flights.

Places to Visit: Tokyo Disneyland & DisneySea: Experience the magic of Disney.

Asakusa: Visit Sensoji Temple and Nakamise Shopping Street.

Shibuya Crossing: Witness the bustling pedestrian scramble.

Tsukiji Fish Market: Discover fresh seafood and local delicacies.

Things to Do: Onsen Experience: Relax in traditional hot spring baths.

Explore Harajuku: Discover quirky fashion and street food.

Sumo Wrestling: Catch a sumo wrestling match if in season (January, May, or September).

Accommodation: 4/5 Properties:* Consider hotels like Park Hyatt Tokyo, Mandarin Oriental Tokyo, or The Peninsula Tokyo.

Indian Restaurants: Priya Indian Restaurant or Tokyo Tandoor serve authentic Indian flavors.

Visa Details: Indian travelers need a visa to visit Japan. Apply for a tourist visa in advance.

3. Dubai, UAE

How to Reach: Dubai is well-connected from major Indian cities with direct flights to Dubai International Airport offered by airlines like Emirates, IndiGo, and SpiceJet.

Places to Visit: Burj Khalifa: Experience the world’s tallest building.

The Dubai Mall: Shop and enjoy attractions like the Dubai Aquarium and Underwater Zoo.

Desert Safari: Experience dune bashing and Bedouin culture.

Palm Jumeirah: Relax at luxurious resorts and enjoy water sports.

Things to Do: Ski Dubai: Enjoy skiing and snowboarding in the desert.

Dubai Fountain Show: Witness the mesmerizing fountain dance.

Cultural Experiences: Visit traditional souks for spices, gold, and textiles.

Accommodation: 4/5 Properties:* Stay at hotels like Burj Al Arab, Atlantis The Palm, or Address Downtown.

Indian Restaurants: Options like Indego by Vineet and Options by Sanjeev Kapoor offer delicious Indian cuisine.

Visa Details: Indian travelers can get a visa on arrival in Dubai or apply for an e-visa beforehand.

4. Sydney, Australia

How to Reach: Fly from major Indian cities to Sydney Kingsford Smith Airport with airlines like Qantas, Air India, and Singapore Airlines offering connecting flights.

Places to Visit: Sydney Opera House: Iconic architectural marvel.

Bondi Beach: Relax and soak up the sun.

Sydney Harbour Bridge: Climb or admire the views.

Taronga Zoo: Explore Australian wildlife.

Things to Do: Coastal Walks: Enjoy breathtaking views along coastal trails.

Explore Darling Harbour: Visit SEA LIFE Sydney Aquarium or enjoy dining and entertainment.

Hunter Valley Wine Tour: Indulge in wine tasting at this renowned wine region.

Accommodation: 4/5 Properties:* Consider staying at The Langham Sydney, Park Hyatt Sydney, or Shangri-La Hotel Sydney.

Indian Restaurants: Zaaffran or Malabar South Indian Restaurant offer delectable Indian cuisine.

Visa Details: Indian travelers require a visa to visit Australia. Apply for a tourist visa in advance.

5. Bangkok, Thailand

How to Reach: Fly from major Indian cities to Suvarnabhumi Airport in Bangkok. Airlines like Thai Airways, Air India, and IndiGo offer direct flights.

Places to Visit: Grand Palace & Wat Phra Kaew: Explore Bangkok’s historic heart.

Chatuchak Market: Shop for unique souvenirs and goods.

Chao Phraya River: Take a river cruise and witness the city’s landmarks.

Bangkok’s Temples: Visit Wat Arun and Wat Pho.

Things to Do: Street Food Tour: Taste the vibrant flavors of Thai cuisine.

Thai Massage: Relax with traditional Thai massage therapies.

Floating Markets: Experience the lively atmosphere of markets on water.

Accommodation: 4/5 Properties:* Consider hotels like Mandarin Oriental Bangkok, The Peninsula Bangkok, or Anantara Riverside Bangkok Resort.

Indian Restaurants: Options like Rang Mahal or Charcoal Tandoor Grill & Mixology offer Indian delights.

Visa Details: Indian travelers can obtain a visa on arrival in Thailand for a short stay or apply for an e-visa beforehand.

Planning a December trip from India to these international destinations can offer a diverse range of experiences, from winter wonderlands to sunny beaches. Remember to check visa requirements and plan ahead for a memorable vacation. Whether you’re exploring Parisian streets or embracing the warmth of Dubai, these destinations promise an unforgettable holiday experience.

#traveling #travel #travel photography #trending #explore #travel blog

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siya-patel · 11 months

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Castle Taj Indian Restaurant – Indian Restaurant in Sydney, Castle Hill

Nilgiri's:

Located in Surry Hills, Nilgiri's is renowned for its South Indian cuisine and has received several awards for its authentic dishes.

Spice I Am:

This Thai restaurant in Surry Hills is famous for its vibrant and flavorful dishes, offering a mix of Thai and Indian cuisines.

Maya Da Dhaba:

Situated in Surry Hills, Maya Da Dhaba is a popular Indian restaurant known for its traditional North Indian flavors and a lively atmosphere.

Malabar South Indian Restaurant:

With multiple locations across Sydney, Malabar specializes in South Indian cuisine and is known for its dosas, curries, and other regional specialties.

Aki's Indian Restaurant:

Located in Woolloomooloo, Aki's offers a diverse menu of North Indian and tandoori dishes in a charming setting.

Spice of India:

Found in the suburb of Darlinghurst, Spice of India serves up classic North Indian dishes, and it's known for its warm hospitality.

The Colonial British Indian Cuisine:

Situated in Darlinghurst, The Colonial offers a unique fusion of British and Indian flavors, with a menu inspired by the colonial period.

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nautankisalaau · 1 year

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10 Delicious Must Try Indian Dishes That You Should Order Right Now

If you are new to Indian cuisine, then you must start by trying these 10 dishes, to get a good glimpse of diversity in food.

Biryani: A flavorful rice dish with aromatic spices, meat, and sometimes vegetables.

Paneer Tikka: It features marinated and grilled cubes of paneer with spices and herbs.

Butter Chicken: A North Indian Food, known for its tender chicken cooked in a rich, creamy tomato-based curry.

Masala Dosa: This is a South Indian classic, comprising a thin, crispy rice crepe filled with spiced potato mixture, served with coconut chutney and tangy sambar.

Chole Bhature: A North Indian dish, consists of spiced chickpeas paired with deep-fried bread.

Samosa: Deep-fried pastry pockets filled with spiced potatoes, peas, and sometimes meat.

Palak Paneer: A nutritious and flavorful dish featuring paneer cubes in a creamy spinach-based curry.

Rajma Chawal: Red kidney beans cooked in a thick tomato-based gravy, served with steamed rice.

Dhokla: A Gujarati snack, is a steamed, spongy cake made from fermented rice and chickpea flour.

Pav Bhaji: A Mumbai street food favourite, consisting of a spicy vegetable curry served with buttered rolls.

Come to Nautanki Sala, the best Indian Restaurant in Sydney to savour these dishes.

Nautanki Sala Indian Restaurant

Address :- 79 Macquarie St, Parramatta NSW 2150, Australia

Contact :- +61296359476

Website:- https://nautankisala.com.au/

#indianrestaurent #indianfoodinsydney #indianrestaurantinparramatta #indianfoodinparramatta

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jheelrestaurant · 1 year

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Exploring Indian Culture through Food in Norwest

Norwest, a vibrant suburb in Sydney, Australia, offers a delightful culinary journey into the heart of Indian culture through its diverse Indian restaurants. Indian cuisine is renowned for its rich flavors, aromatic spices, and time-honoured cooking techniques, making it a beloved choice among food enthusiasts. In Norwest, residents and visitors can savour the essence of Indian culture through various authentic Indian dishes served in its restaurants.

This article explores how Indian food in Norwest provides a unique opportunity to connect with Indian culture and experience its culinary traditions.

1. Regional Diversity: Indian cuisine is incredibly diverse, and each region of India boasts its distinctive culinary traditions. In Norwest's Indian restaurants, patrons can explore the flavours of North Indian cuisine with its delectable curries and tandoori dishes, as well as the spice-infused delights of South Indian cuisine, which includes dosas, idlis, and sambar.

2. Traditional Spices and Aromas: Indian food is characterised by skilfully using aromatic spices. In Norwest, restaurants expertly blend spices such as cumin, coriander, turmeric, and cardamom to create flavorful and aromatic dishes that tantalise the senses and transport diners to the streets of India.

3. Street Food Delights: Indian street food is integral to Indian culture, reflecting the country's vibrant street life and love for quick, flavorful snacks. In Norwest, Indian restaurants offer a range of street food favourites, such as chaats, samosas, and pakoras, allowing diners to experience the buzz of Indian street food culture.

4. Festive Feasts: Indian festivals are celebrated with great fervour and involve feasts featuring traditional dishes. In Norwest, Indian restaurants may offer special festival menus, allowing locals to indulge in festive delicacies and experience the joy of Indian celebrations.

5. Vegetarian Culinary Heritage: India has a rich tradition of vegetarian cuisine, and many Indian restaurants in Norwest proudly showcase an extensive range of vegetarian dishes. From paneer-based curries to lentil stews, vegetarians and vegans can delight in the array of flavorful options available.

6. Dessert Delights: Indian desserts, known as mithai, celebrate sweetness and textures. Norwest's Indian restaurants offer an assortment of mouthwatering desserts like gulab jamun, rasgulla, and kheer, providing a perfect ending to a delightful Indian meal.

7. Warm Hospitality: Indian culture is renowned for its warm hospitality and the significance of food in bringing people together. In Norwest's Indian restaurants, diners can experience the welcoming atmosphere and attentive service that is integral to Indian dining traditions.

8. Fusion Creations: Some Indian restaurants in Norwest may also offer fusion creations that combine Indian flavours with contemporary culinary techniques. These innovative dishes provide a unique experience for those seeking a fusion of cultures in their dining experience.

Exploring Indian culture through food in lakeside restaurants Norwest is a rewarding journey that allows residents and visitors to experience the diversity, flavours, and hospitality India is renowned for. From traditional spices and regional specialties to street food delights and festive feasts, Norwest's Indian restaurants offer a slice of India's rich culinary heritage.

Whether seeking a comforting curry or an exotic dessert, exploring Indian cuisine in Norwest is an opportunity to embrace the essence of Indian culture and create memorable dining experiences that celebrate the flavours of this vibrant nation.

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johnwilliamm · 1 year

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Indian Restaurant in Sydney - Castle Hill

Castle Taj Indian Restaurant in Sydney's Castle Hill is a popular dining destination for locals and tourists alike. Offering authentic cuisine from the Indian subcontinent, the restaurant offers a wide range of dishes from classic North Indian curries to modern South Indian street food.

The restaurant has been serving up delicious dishes since its opening in 2010, and it has become a favorite spot for those looking for an enjoyable dining experience. The menu features traditional favorites such as butter chicken, tandoori chicken, and naan breads as well as more modern takes on classic dishes like paneer tikka masala. The chefs also use fresh ingredients sourced from local farmers to create unique flavors that can't be found anywhere else.

Whether you're looking for a romantic dinner or want to try something new with friends and family, Castle Taj Indian Restaurant is the perfect place to go. With its cozy atmosphere and delicious food, it's no wonder why this restaurant has become so popular in Sydney's Castle.

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curry-express-surfers-paradise · 2 years

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Order Indian food Takeaway and Delivery from Malabar South Indian Restaurant Darlinghurst Menu Sydney NSW. Get 10% Off Use Code: OZ05. Order Now. Signup with OzFoodhunter App and Get $10 Joining Bonus on Your first app installation.

ORDER NOW: https://www.ozfoodhunter.com.au/malabar-south-indian-restaurant

Download the OzFoodHunter App: https://bit.ly/3hoVf51

#malabar south indian restaurant

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avariindianrestaurant · 20 days

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Discovering the Best Indian Restaurants in Mount Druitt

Mount Druitt, a vibrant suburb in Sydney’s Greater Western region, is a melting pot of cultures and cuisines. Among its many culinary offerings, Indian cuisine stands out for its rich flavors, aromatic spices, and comforting dishes that warm the soul. For those looking to enjoy an authentic taste of India, the variety of Indian restaurants in Mount Druitt offers something for every palate. Whether you’re a fan of spicy curries, creamy gravies, or delicious tandoori dishes, the Indian dining scene in Mount Druitt is worth exploring.

The Essence of Indian Cuisine

Indian cuisine is renowned for its bold use of spices, diverse flavors, and intricate cooking techniques. Each region in India brings its own unique twist to traditional recipes, resulting in a culinary landscape that is as varied as the country itself. From the rich, buttery curries of the North to the spicy, coconut-infused dishes of the South, Indian cuisine offers a multitude of flavors and textures. It’s this diversity and depth that makes Indian food a favorite among many.

Popular Indian Dishes to Try

When visiting Indian restaurants in Mount Druitt, there are several dishes you should consider trying:

Chicken Tikka Masala: A favorite among many, chicken tikka masala features marinated chicken pieces cooked in a rich and creamy tomato sauce. The balance of spices and creaminess makes it a comforting and satisfying dish, perfect for those new to Indian cuisine.

Lamb Rogan Josh: Originating from the Kashmir region, this dish is a fragrant lamb curry cooked with a blend of spices, yogurt, and tomatoes. The slow-cooked process ensures the lamb is tender and flavorful, making it a popular choice for meat lovers.

Palak Paneer: A vegetarian delight, palak paneer consists of cubes of paneer (Indian cottage cheese) cooked in a creamy spinach sauce. The dish is seasoned with spices such as cumin and garlic, offering a delicious and nutritious option for vegetarians.

Tandoori Chicken: This iconic dish features chicken marinated in yogurt and spices, then cooked in a tandoor (clay oven) for a smoky, charred flavor. Served with fresh naan bread and a side of mint chutney, tandoori chicken is a must-try for anyone exploring Indian cuisine.

Biryani: A fragrant rice dish, biryani is made with basmati rice, aromatic spices, and either chicken, lamb, or vegetables. Slow-cooked to perfection, biryani is a flavorful and aromatic dish that is often served with raita, a yogurt-based condiment that complements the spices.

Top Indian Restaurants in Mount Druitt

Mount Druitt boasts a variety of Indian restaurants, each offering its own unique take on traditional Indian dishes. Here are some of the best Indian restaurants in Mount Druitt:

Spice of Life Indian Cuisine: Known for its authentic flavors and warm hospitality, Spice of Life Indian Cuisine is a favorite among locals. The menu features a wide range of dishes, from creamy butter chicken to spicy vindaloo. Their tandoori specialties, such as tandoori chicken and lamb kebabs, are cooked to perfection, offering a smoky and flavorful experience.

Indian Plaza Restaurant: Offering a mix of traditional and contemporary Indian dishes, Indian Plaza Restaurant is a popular dining spot in Mount Druitt. The menu includes a variety of curries, biryanis, and tandoori dishes, as well as vegetarian options such as dal makhani and vegetable korma. The restaurant’s cozy atmosphere and friendly service make it a great choice for a casual dinner or a special occasion.

Tandoori Junction: A hidden gem in Mount Druitt, Tandoori Junction offers a taste of authentic North Indian cuisine. Their menu features a range of dishes, including chicken tikka, lamb rogan josh, and prawn masala. The restaurant’s tandoor oven is used to cook a variety of breads and meats, resulting in dishes that are full of flavor and aroma.

Aangan Indian Restaurant: With a focus on fresh ingredients and traditional recipes, Aangan Indian Restaurant offers a variety of dishes that showcase the rich flavors of Indian cuisine. Their butter chicken and lamb curry are particularly popular, and the restaurant also offers a selection of vegetarian dishes, such as paneer tikka and chana masala. The welcoming ambiance and attentive service make it a favorite among diners.

The Growing Popularity of Indian Cuisine

The popularity of Indian restaurants in Mount Druitt continues to grow as more people discover the rich flavors and diverse offerings of Indian cuisine. The use of fresh, high-quality ingredients, combined with traditional cooking methods and a variety of spices, results in dishes that are both flavorful and satisfying. Whether you’re in the mood for a spicy curry, a comforting bowl of biryani, or a sweet and savory dessert, the Indian restaurants in Mount Druitt have something to offer.

Conclusion

Exploring Indian restaurants in Mount Druitt is a delightful experience that allows you to savor the rich and vibrant flavors of India. With a variety of options ranging from traditional dishes to modern interpretations, there’s something for every taste and preference. Whether you are a long-time lover of Indian food or a newcomer eager to explore, the Indian food scene in Mount Druitt is sure to impress and satisfy. So, the next time you find yourself in this lively suburb, be sure to indulge in the best Indian cuisine that Mount Druitt has to offer.

#Indian Restaurant Mount Druitt

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tajindianrestaurant · 2 months

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South Indian Food Restaurants Sydney

Indulge in the rich flavors of South Indian food in Sydney at Taj Indian Restaurant. Enjoy the best dosa, perfectly crispy and accompanied by authentic sambar and chutneys. Our South Indian Thali offers a delightful assortment of traditional dishes, from aromatic curries to soft, fluffy rice. Experience the essence of South Indian cuisine right here in Sydney. Visit us for an unforgettable culinary journey!

#South Indian food Sydney #Gujrati thali Sydney #Diwali sweets sydney

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melbournenewsvine · 2 years

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Melbournes Chapel Street leads suburban retail strip revival

Driving this revival, which has come at the expense of the Melbourne CBD where the vacancy rate hit 12.8 per cent in July, has been the growth of food and beverage tenancies, which now account for a third of all shops on Melbourne’s retail strips, up from 29 per cent pre-COVID-19. Fewer ‘For Lease’ signs are on Chapel Street in South Yarra. “Melbourne’s local shopping strips have well and truly bounced back from the biggest crisis the city has faced in decades,” said Fitzroys division director, James Lockwood. Mr Lockwood said lockdowns and flexible working arrangements had reinforced the position of local retail villages “as the heartbeat of their local communities”. “Our strip centres provide an environment in which people want to shop and find community,” he said. On Chapel Street, the fashion boutiques have returned in tandem with the opening of new restaurants, bars and cafés. New entrants on the strip include a boutique for local designer Casa Amuk (in a deal negotiated by Fitzroys agent Lewis Waddell) and new outlets for Saba, Gorman and menswear store Calibre (which has opened two stores on Chapel Street) Joining them is Melbourne portrait artist Lionia, who is relocating her gallery in bayside Black Rock to a shop at 538 Chapel Street. Lionia told The Australian Financial Review she had picked Chapel Street because it was a more central location, well serviced by trains and trams and more suited to a “luxury product”. Portrait artist Lionia is opening a new art gallery on Chapel Street. “The rent was surprisingly comparable with other areas that are not so central, though it’s still really high,” she said. Chrissie Maus, general manager of the Chapel Street Precinct, said its resurgence was due to transformation into a lifestyle precinct used by the local community. “Not only do we have fabulous retail and dining experiences, we have so many new gymnasiums, health centres, beauticians, hairdressers and other important services that people need,” she said. New developments like 627 Chapel Street, a 24-level office tower completed earlier this year by developer Goldfields, have also encouraged new players to Chapel Street including Sydney restaurateur Cam Northway who is opening a new restaurant and bar on the rooftop. On the ground floor, New Zealand’s Good Group will open a new South East Asian restaurant called Wong Baby in November alongside The Bagel Shop, a café run by Bruno Ceraso of Kaleida Hospitality Group. “We are seeing the revitalisation of the South Yarra end of Chapel Street with a number of new buildings, including Goldfields House,” said Russell Gray, CEO of Good Group On trendy Lygon Street in Carlton on the CBD fringe, vacancies have almost halved – from 20 per cent to 11.5 per cent – in just a year, as a host of new eateries including Mexican offering La Cabra, Indian restaurant Kahaan and dessert bar Sticksies have opened their door. Also reviving is perennial underperformer, Bridge Road in Richmond and Acland (12.7 per cent) and Fitzroy Streets in St Kilda (7.6 per cent). However, vacancies have increased on downtrodden Balaclava Street in Carlisle (11.6 per cent) and on Smith Street in Collingwood (8.4 pe cent), despite being named “coolest street in the world” by Timeout last year. Source link Originally published at Melbourne News Vine

#Melbourne News Vine

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tastesoftamriel · 4 years

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Hello I am new. What do you think are the culinary inspirations for each culture? I take it the Khajiit take inspiration from Tai/Indian food and the Altmer Japanese (from your Summerset Isles recipe). Where do you think the other races developed their taste, if that makes sense??

In my writing I try to come up with real-life foods which I personally would associate with a Tamrielic culture or region, so this is just my opinion! Also, this is very general as there are so many geographic regions in Tamriel which would have their own specialties, so this isn't a comprehensive guide to my writing process.

For Khajiit I take a lot of inspiration from South Asian as well as Latin American cooking. I kind of picture them as a real melting pot of flavours, so more along the lines of curries, sweets, and a good balance of meat and vegetables alike.

Argonians are very Southeast Asian in my mind, and I often think of a lot of the food which I grew up with just because the climate would be very similar to that of Black Marsh. Loads of spice, using lots of natural materials like banana and pandan leaves, very aromatic. Also, a stronger emphasis on using seafood than other races.

Redguard dishes I usually consider to be a combination of North African, Middle Eastern and South Asian foods. Think dips, flatbread, chickpeas and lentils, and goat curry galore. Lots of grilled dishes too, as well as things like couscous and quinoa.

The Altmer like you mentioned I base off Japanese cuisine first and foremost, but mostly from my experiences with fine dining. I especially think of the food I've enjoyed at Tetsuya, Sokyo, and Quay in Sydney, among many other lovely restaurants I've visited over the years.

Dunmeri food is fun for me to write because it's where I get to experiment and get creative. Most of my Dunmer recipes are based on things I have in the kitchen already, and the goal is just to make something flavourful as opposed to recreating a dish. But in terms of flavours I always aim for something that goes great with smoky/charcoal aromas, as well as lots of spice, meat, and tubers.

Nord cooking is simple for me, just based off Scandinavian traditional cuisine and is therefore very mild. It's biased towards Norwegian cooking though, since that's where I spend half the year and am moving to soon. Plenty of really hearty yet simple dishes, and soups and stews are a favourite.

Orcs and Bosmer I don't really have a general reference point for, I tend to create foods for them based both on game references and what I think would suit the races best. For example I'd call the congealed pork/duck blood which is common in Chinese and Vietnamese food Bosmeri, even though I don't think of them in general as eating Asian cuisine.

Breton and Imperial cuisine are both based on continental European cuisine, but I think of them based on geography. Imperials to me eat more along the lines of southern European/Mediterranean and Balkan cuisine, while Breton cuisine is based more off western European food (e.g. French, Swiss, Belgian, German). It's diverse but think milder flavours, homey cooking, creamy sauces, and loads of wine. ~Tal

#Asks #world building #worldbuilding

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architectnews · 3 years

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Iona P&O Cruise Ship Interior

Iona P&O Cruise Ship Interior, Marine Architecture, Spa Interior Design, Commercial Boat Architecture

Iona P&O Cruise Ship Interior Design

25 May 2021

Iona P&O Cruise Ship

Architects: Jestico + Whiles

British cruise ship operator, P&O Cruises, has launched the latest addition to its fleet, Iona, with interiors designed by hospitality experts, Jestico + Whiles.

Britain’s largest and most environmentally friendly ship, powered by liquefied natural gas (LNG) will accommodate up to 5,200 guests.

Iona was named in a spectacular ceremony broadcast to a virtual audience on Sunday May 16 and the ship’s maiden voyage will be on August 7, sailing the UK coast and up to her namesake island.

The award-winning interior design and architecture studio has designed most of the food and beverage spaces throughout the ship and the most spectacular space of all, the soaring triple-height Grand Atrium which captures unprecedented panoramic views across the ever-changing seascape, as far as the horizon.

The Grand Atrium is the heart of Iona, a lively focal point that encapsulates the spirit of the ship, with spectacular views and natural light. This special space is designed to ‘draw the outside in’ and, accordingly, Jestico + Whiles has made the sea the hero of the space, allowing guests to connect with the seascape around them.The Grand Atrium will be, according to the occasion and time of day, either playground or sanctuary.

It a key entertainment space, designed meticulously to effortlessly accommodate a wide variety of experiences, from musical performance to thrilling aerialists.

At other times it will attract guests throughout the day for convivial repose, offering from morning coffee as the sun rises and sundowners at dusk.

An elegant, gravity defying, arcing staircase of Italian marble with a filigree, bright silver serpentine balustrade serves as the centre piece to the space, evoking the glamour of the iconic cruise ships of the early 20th century. Designed as a sculpture, its swooping form leads guests on a journey through the decks offering ever changing views.

The unifying experience of the atrium is always the view to the sea that provides an enchanting, captivating backdrop to the activity within.

Jestico + Whiles’ Associate Director, Jennifer de Vere-Hopkins said: “Despite the challenge of such a large space, we have worked closely with P&O Cruises to create a unique Grand Atrium that is harmonious with the separate venues, making the space both open and intimate. The refocusing of the guest experiences on the sea is the heart of an entirely new brief. The sea becomes the focus of the triple-height space; the sinuous curves are shaped around it, framing and complementing the views to the outside.”

P&O Cruises senior vice president, Paul Ludlow said: “We’ve set out to make sure the sea is the star on Iona, and the design of the Grand Atrium tells you so much about how special she is going to be. Balancing intimate spaces with larger social areas, guests will be wowed by the three storey high glass walls and the ever-changing view they reveal. From the moment they step onto the staircase, I know guests will be swept away by the beautiful design.”

Jestico + Whiles has designed P&O Cruises first ever ‘gastro pub’ – The Keel and Cow – on Deck 8, with views over the Grand Atrium and the ocean. The Glass House on Deck 7 will include an impressive wine list and menu curated by award-winning wine expert Olly Smith, wines from around the world are served by the glass. Wine connoisseurs will be well taken care of with a new experience, Cellar Door at the Glass House will offer wine talks, tastings and wine-pairing dinners. Guests can relax with unbeatable views as they watch impromptu aerial and circus performances in the three-storey high space.

On Deck 6 at the Vistas Cafe Bar there is a unique offer from P&O Cruises Food Hero and master pâtissier Eric Lanlard. The nearby Emerald Bar will evoke the glamour of a 1920s cocktail bar.

Iona was constructed at the Meyer Werft shipyard in Papenburg, Germany. She holds 5,200 passengers and is the largest cruise ship for the British market.

About Jestico + Whiles Jestico + Whiles is an award-winning architecture and interior design practice working from London and Prague. The practice incorporates a specialist and highly respected hotel and hospitality design studio of experienced and accomplished designers including architects, interior designers and FFE specifiers.

Jestico + Whiles has earnt an international reputation for excellence in hospitality design and is currently working on the new five-star W Edinburgh, the Mandarin Oriental Lucerne and the Kempinski Palace Engelberg.

Their portfolio includes the Zuri Zanzibar eco hotel resort, Hard Rock Hotel Ibiza; W London, Andel’s Hotel Lodz (Poland) and the interior design of the extraordinary Yas Hotel, a 500-key contemporary ultraluxe hotel which straddles the Formula One Grand Prix racetrack in Abu Dhabi.

The practice has completed Alston Bar & Beef in Glasgow and, most recently a sister restaurant in Manchester, as well as the restaurant at The Lansdowne Club in Mayfair (in a space originally conceived by the designers of the famous Queen Mary, the famous ship from the golden age of cruising), Shilling Brewing Co. in Glasgow; and Aqua Shard in London.

The Jestico + Whiles team has earned a global reputation for excellence in this field, supported by a great number of international awards, including the European Hotel Design Award, BD Interior Designer of the Year Award and FX International Design Awards. Jestico + Whiles won the MIPIM Award ‘Special tribute to Country of Honour’ in consecutive years, a unique accomplishment, and both for hotel projects.

About P&O Cruises P&O Cruises is Britain’s favourite cruise line, welcoming guests to experience holidays with a blend of discovery, choice, relaxation and exceptional service catered towards British tastes. P&O Cruises fleet of premium ships combine genuine service, a sense of occasion and attention to detail.

In 2021, P&O Cruises will launch Iona its first Excel class ship. The new LNG-powered ship, with 5,200-guest capacity, will be the largest ship built to serve the UK market. Iona will feature enhancements to already successful brand signature venues from the existing fleet, as well as features newly developed for Iona. P&O Cruises second LNG-powered Excel class ship and sister ship to Iona is named Arvia, meaning from the seashore, and will join the fleet in December 2022. Arvia is an innovative and future-focused ship and will offer outstanding, varied and contemporary holidays. Arvia has been designed to travel to the sun all year-round and to maximise views of the ocean and the seashore from everywhere on board.

With over 200 destinations worldwide, P&O Cruises itineraries are carefully curated to inspire discovery, and are varied to suit newcomers and experienced guests alike. With a wide choice of holidays from two days to three months there is something for everyone. P&O Cruises sails to Australia & New Zealand, Baltic, the British Isles, Canada, the Spain, Portugal & the Canary Islands, the Caribbean, Central America, the Far East & Asia, the Indian Ocean, the Mediterranean, Scandinavia, South America, the South Pacific, the United States and Western Europe.

Iona P&O Cruise Ship Interior images / information received 250521

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