#sushineta

[adramajp]

SUSHINETA-TAKO-move

AKO means octopus, a popular seafood ingredient. Octopuses have brains in their legs, too, and they do a unique, twitching dance.

It has been a long road, but this is the end of the octopus content once and for all.

[miisukedonn]

4/27～5/31まで東京都西荻窪のMETEORさんにて開催中の 「わたしのファミカセ展」2024に参加してます。 お寿司にちなんで赤身色なFCカセットが目印です！ エントリーNo.194：すしねた 作品は公式サイトや図録で閲覧できます。 店舗では人気投票も行っているそうですので、よろしくお願い致します。

展示期間：2024年4月27日（土）〜 5月31日（金） 展示会場：METEOR 東京都杉並区西荻北 2-11-9 2F （JR西荻窪駅北口徒歩５分 ） 開場時間：13時～20時（定休日：水曜）

I am participating in the Famicase exhibition 2024 held by METEOR from today! It is a sushi-colored FC cassette. entry No. 194. Sushineta

※イラストや画像の無断使用、転載、二次加工などは止めてください。 Don’t use any of my illustrations and pictures without my permission.

[fb101-blog]

@SushibarMaumi: #天然活け締め鮃 #握り #sushibarmaumi #sushi #sushibar #sushineta #japanesefood #nigiri #japanese #food #fresh #foodporn... https://t.co/kLH6iSlmpf

http://twitter.com/SushibarMaumi

[adramajp]

SUSHINETA-katsuo(bonito)

n the past, bonito was not often used as sushi material because of the fishy smell of its blood. It tastes good when the smell is removed with garlic and ginger and the flavor is given a punch. The longitudinal stripes on the body do not appear while the fish is alive.

[adramajp]

SUSHINETA-haze(goby)

Haze is a high-end fish for sushi. It is rare to find a restaurant that serves it. However, it is actually a popular target for fishing at the mouth of the Edogawa River.

[adramajp]

Fish swim in schools. Move by mouse operation

Try it on the actual site.

[adramajp]

SUSHINETA-UNI(urchin)

When you put sea urchin in your mouth, it has a rich sea aroma and a cheese-like flavor.Since it is difficult to make into nigiri, it is usually made into GUNKAN.

[adramajp]

SUSHINETA-MONGOIKA(cuttlefish) A type of squid with thick meat. Its unique texture with a hint of sweetness makes it popular as a high-end food.

[adramajp]

SUSHINETA-IKA(squid)

IKA is a delicious material with a sweet taste along with a chewy texture.

[adramajp]

SUSHINETA-TAKO(octpus)

The ingredients to be placed on SUSHI are called NETA. TAKO is octopus, which is a popular seafood NETA. And it is also a popular ingredient in takoyaki (octopus dumplings).

[adramajp]

SUSHINETA-ISE-EBI(spiny lobster)

With its imposing stature and bright red color, lobster is considered a good luck charm. Since it is a luxury food, it is not so popular ingredients.

[adramajp]

SUSHINETA-EBI(shrimp)

The typical shrimp item for sushi is AMA-EBI (sweet shrimp). The taste melts in your mouth.

[adramajp]

SUSHINETA-SHIRASU(young sardines)

SHIRASU-MUSHI is made mainly from young sardines. MUSHI means 'steamed' and has a delicious slightly salty taste.

[adramajp]

SUSHINETA-SAKE(salmon)

SAKE has rapidly become popular as a sushi ingredient since Norwegian products have become available for raw consumption in recent years.

[adramajp]

SUSHINETA-HIRAME(left flatfish)

Left flatfish is HIRAME and right flatfish is KAREI. HIRAME is a high-end fish for sushi.

[adramajp]

SUSHINETA-ANAGO(conger eel)

ANAGO is a long and thin fish similar to an eel. It is also called conger in English. It is opened lengthwise, avoiding the bones, and cooked in a sweet and spicy sauce based on sugar and soy sauce to be used as sushi-neta.