#texas teriyaki marinade

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Side Dish - Texas Teriyaki Marinade Recipe

For indirect heat smoking of beef, pork, or poultry with wood. Full wood smoke or wood and charcoal in part. This works particularly well with beef brisket.

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Texas Teriyaki Marinade Recipe For indirect heat smoking of beef, pork, or poultry with wood. Full wood smoke or wood and charcoal in part. This works particularly well with beef brisket. 1 cup brown sugar not packed, 1/4 cup Worcestershire sauce, 1/4 teaspoon meat tenderizer, 1.5 cups teriyaki sauce, 1/2 teaspoon liquid smoke flavoring

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Recipe for Texas Teriyaki Marinade For indirect heat smoking of beef, pork, or poultry with wood. Full wood smoke or wood and charcoal in part. This works particularly well with beef brisket.

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What are Marinades?

Marinades are food components used for enhancing flavors in grilled meat, fruits and vegetables, and seafood. A simple concoction of aromatics, acids and fats, marinades & sauces are popular around the world. For example, Indian tandoor, Texas barbecue, and Jamaican jerk are all marinades that make the basis of certain cuisines.  

Components of marinades

Marinades are made up of three main components. These include aromatics, fats, and acids. With a combination of these three, it reveals a deep and distinct ethnic profile.

1. Acids

Acids include different fruit juices, vinegar, and cultured milk products such as yogurt, etc. Also, some flavored kinds of vinegar, such as Italian balsamic, may be used sparingly. While it adds top notes of flavor, an apple cider vinegar will robustly add flavor to a pork roast marinade. Typically, rice vinegar is widely used in Asian countries for simple fish marinades, while wine vinegar and wine are more commonly used for European marinades. The souring agents of lemon and pomegranate, citrus juice, shine in Marinades in the Middle East. In Latin America, lime juice is the basis for seviche. Dairy-based marinades include spice mixtures and well-known yogurt, and buttermilk or cayenne for India’s tandoor. Much to your surprise, even Coca-Cola is a joint marinade base for various barbecue sauces.

2. Fats

Fat in marinades seals in flavor as well as ensuring that the food remains moist during grilling. Monoglycerides and diglycerides oils and olive oil should be used since they penetrate faster and more profound. As for other recipes, the oils used provide a clue to the ethnic and regional profile.

Olive oil is preferred in the western United States and the Mediterranean. Usually, heavy fruity olive oils are best. Flavored nut oils such as sesame oil or hazelnut provide a balance to the aromatics and acids.

Yogurt, which contains an acidic component, can also be used to provide fat. Also, it is undoubtedly one of the simplest marinades to create and use. Complex marinades will consider the right balance between fat, aromatic, and acid. Sesame oil, like balsamic vinegar, is used lightly. Heavy fruity olive oil will not balance light rice vinegar. Nor should the cook use intensely flavored oil such as sesame oil in large quantities.

3. Aromatics

Aromatics give a touch of distinct character, with hot, spicy, sweet, or our flavors. In the Asian teriyaki marinade, chopped ginger will be the dominating compound, along with lemongrass, soup & soyas. Chinese-influenced marinades use green onion, garlic, and ginger. In contrast, the French-style marinades are flavored with mirepoix, a mixture of finely minced carrots, onion, leeks, and celery, in red wine vinegar. Also, for your aroma, you may choose to use dried or fresh herbs such as the bay leaf, allspice, parsley, peppercorns, and oregano. Jumper berries are particularly used as ingredients for game marinades. Condiments with intense flavors such as Dijon mustard, Tabasco, Worcestershire, or fish sauce add intense flavor to the marinade. Lastly, chilies form the base of many Latin marinades, including the smoky ancho adobo chile and ground chili powder.

Conclusion

Marinades may be liquid as in the classic red wine, rosemary-garlic, and olive oil marinade. Or they may be thick and vicious as in cumin yogurt. As long as you keep in three components of the marinade, any marinade is possible. Marinades can enhance the simplest ingredients, transforming them into a new dining experience.

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Beef Jerky Flavors|Jerk My Beef Gear

Jerk My Beef started with Peppered as our original flavor. Now we have added per demand, Teriyaki for those that prefer a sweeter tasting jerky and Sweet Texas Heat for a for those with a spicier palate!  We use a Tried-&-True marinade and dehydration process paired with freshly dried spices and natural juices to ensure maximum tenderness and flavor throughout every piece of jerky.

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BBQ Cookbook: The Best Ever Grill Recipes - Jeremy Hudson

BBQ Cookbook: The Best Ever Grill Recipes Jeremy Hudson Genre: Methods Price: $1.99 Publish Date: April 22, 2015 Publisher: MaxHouse Seller: SHAOKONG KAO BBQ Cookbook includes over 150 tasty barbecue recipes. It gives you step by step instructions for making easy and delicious dishes you can enjoy at different times of the day and at different occasions. Whether cooking for your family or preparing for a gathering, this cookbook is an indispensable part of your recipe collection. Here are some sample recipes from this cookbook:  Alaskan BBQ Salmon Apple Radish BBQ Ribs Apple and BBQ Sauce Baby Back Ribs Australian BBQ Meatballs BBQ Bacon Ranch Dip BBQ Beer Brat Kabobs BBQ Beer Can Chicken BBQ Chicken Calzones BBQ Chicken Pizza BBQ Chicken Sandwiches BBQ Chicken and Bacon Bread BBQ Chili Pasta BBQ Chuck Roast BBQ Cola Meatballs BBQ Feta and Hot Banana Pepper Turkey Burgers BBQ Glazed Homemade Meatballs BBQ Peanut Butter Chicken BBQ Pork Salad with Summer Fruits and Honey BBQ Potato Roast BBQ Potatoes with Green Onions BBQ Salmon over Mixed Greens BBQ Sausage and Peppers BBQ Steak Teriyaki BBQ Teriyaki Pork Kabobs BBQ Tuna Fritters Baked BBQ Fried Chicken Blackberry BBQ Sauce Carolina BBQ Pork Sauce Chinese Steamed Buns with BBQ Pork Filling Grilled Picante BBQ Chicken Grilled Spice Rubbed Chicken Breasts Honey Mustard BBQ Pork Chops Hot and Spicy BBQ Sauce Korean BBQ Chicken Marinade Old Style BBQ Sauce Quesadillas on the BBQ Real New Orleans Style BBQ Shrimp Root Beer BBQ Sauce Slow Cooker BBQ Pork Chops Texas Hickory BBQ Chicken Thai Style BBQ Chicken And many more great recipes… http://bit.ly/2EXIKHy

[jerkmybeef12]

Jerk My Beef started with Peppered as our original flavor. Now we have added per demand, Teriyaki for those that prefer a sweeter tasting jerky and Sweet Texas Heat for a for those with a spicier palate!  We use a Tried-&-True marinade and dehydration process paired with freshly dried spices and natural juices to ensure maximum tenderness and flavor throughout every piece of jerky.

[jerkmybeef12]

Jerk My Beef started with Peppered as our original flavor. Now we have added per demand, Teriyaki for those that prefer a sweeter tasting jerky and Sweet Texas Heat for a for those with a spicier palate!  We use a Tried-&-True marinade and dehydration process paired with freshly dried spices and natural juices to ensure maximum tenderness and flavor throughout every piece of jerky.