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#that 1% of time i wear contacts is during september/october and they’re colored contacts for scare acting
dc-translator · 5 years
Text
[ENG TL] 191031 Ray interview
[Dreamcatcher] members,active globally, spill the beans about fashion choice and cosmetics
2019/10/30 CULTURE
Original article:https://ray-web.jp/52989?page=1
Notice: This translation was completed without any form of endorsement from the copyright holder. It may be deleted later.
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Dreamcatcher, the 7-member girl group who have been attracting a lot of attention with their Japanese album, 'The Beginning Of The End', as well as their new Korean track, 'Deja Vu'. Though they look cool performing on stage, we get up close and personal with the surprising private life of the girls.♥
What kind of group is Dreamcatcher? Check out the member profiles!
They debuted on January 2017, featuring the "Nightmare" concept. Their charm comes from the use of intense metal sounds, as well as their powerful performances, rare for a Korean girl group♥ They've drawn interest as they were active not only in Japan and Korea, but all over the world, visiting Europe and South America in their world tour!
JIU 'My own clothes are in simple styles♪'
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Leader, lead vocal. Born on May 17th 1994. Blood type B. Assigned nightmare is "the dream where you are being chased by someone.''
"Hello! I'm Dreamcatcher's charismatic bunny, leader JIU♥"
Q. What is your unique charm?
That I look pure and sexy at the same time? (Laugh)
Q. What kind of fashion do you like?
I generally go with simple, comfortable styles, like a white T-shirt and denims.
Q. Is there something you focus on when doing makeup yourself?
I care about everything in makeup, but if I had to choose one... lips!
Q. What is your morning and evening skin care routine?
The day before important schedules, I make sure to put a pack on before I sleep.
Sua 'Energy level to Andromeda (Laugh)'
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Main dancer, sub vocal. Born on August 10th 1994. Blood type O. Assigned nightmare is "the dream where you can't move your body"
"I'm the dancer and queen, Sua."
Q. What is your unique charm?
Beyond everything else, I'm very upbeat. Andromeda levels of energy! (Laugh) I also like fun things.
Q. What kind of fashion do you like?
I like clothes that feel comfortable when I'm wearing them!
Q. Is there something you focus on when doing makeup yourself?
I focus most on the base makeup! I enjoy matte textures, so I make sure to finish it off properly with powder.
Q. What is your morning and evening skin care routine?
My skin is really sensitive, so I make an effort to make sure that my skin care products are soft on my skin.
Siyeon "I like boyish style fashion!"
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Main vocal. Born on October 1st 1995. Blood type A. Assigned nightmare is "the dream where you are trapped in a small place"
"Hello. I'm the wolf of Dreamcatcher! Siyeon."
Q. What is your unique charm?
My wolf-like facial expressions and eyes on stage!
Q. What kind of fashion do you like?
I often wear oversized clothes. I like Jerseys so I have a lot of them in multiple colors. I also like fancy floral patterns♥
Q. Is there something you focus on when doing makeup yourself?
It's my lips. I like the calmer colors, but in summer, I'll use brighter colors as well.
Q. What is your morning and evening skin care routine?
I use two types of toners, and I care a lot about them. One of them helps control the oils in my skin, and the other is for adding moisture!
Handong "I like making my eye bags look shiny ♥
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Sub vocal. Born on March 26th 1996. Blood type O. Assigned nightmare is "the dream where you are watched by someone"
"Hello, I'm the kitty, Handong"
Q. What is your unique charm?
How elegant I am♥
Q. What kind of fashion do you like?
I wear a lot of different styles! I like cropped tops
Q. Is there something you focus on when doing makeup yourself?
I really like making my eye bags look shiny!
Q. What is your morning and evening skin care routine?
I make sure to apply essence.
Yoohyeon "I'm doing the '7 skin method' with my twist on it!'
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Lead vocal. Born on January 7th 1997. Blood type O. Assigned nightmare is "the dream where you wander around an unfamiliar place"
"I'm the puppy of Dreamcatcher, Yoohyeon. I'm often told that my face and mannerisms resemble a puppy. (laugh)
Q. What is your unique charm?
The stupidly bright expression I make when I laugh!
Q. What kind of fashion do you like?
I like formal styles♥
Q. Is there something you focus on when doing makeup yourself?
My cheeks! My complexion looks better just by applying cheek makeup, so even when I go without makeup otherwise, I make sure to apply cheek makeup.
Q. What is your morning and evening skin care routine?
I apply toner multiple times. It's called the "7 skin method". Applying toner multiple times over is supposed to be good for your skin, and it's been popular among beauty Youtubers. But since I'm lazy, I only do it twice. (laugh)
Dami "I focus more on skin care than on makeup"
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Main rapper. Born on March 7th 1997. Blood type A. Assigned Nightmare is "the dream where you get hurt"
"Hello! I'm the rapper, Dami."
Q. What is your unique charm?
That I have good judgement?
Q. What kind of fashion do you like?
I have a lot of tracksuits. Also, I don't deal with the cold very well, so I always try to dry warmly!
Q. Is there something you focus on when doing makeup yourself?
I don't put makeup on very often. Instead, I put a lot of attention in skincare.
Q. What is your morning and evening skin care routine?
At nights, I cleanse and wash my face like anyone else, but for mornings, I wash my face with water only!
Gahyeon "I don't really pay a lot of attention to either fashion or skincare! (laugh)"
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Sub vocal. Born on February 3rd 1999. Blood type AB. Assigned nightmare is "the dream where you fall from high places".
"Hello. I'm the lovely maknae Gahyeon!"
Q. What is your unique charm?
Beyond anything else, I'm filled with aegyo♪
Q. What kind of fashion do you like?
I tend to put on whatever's there. (Laugh) I often wear miniskirts and denims.
Q. Is there something you focus on when doing makeup yourself?
Eyelashes! I finish them with about 3 types of mascara, so it takes a good deal of time.
Q. What is your morning and evening skin care routine?
I almost don't do anything...(Laugh) I do apply lotion, though.
Voice 01
What is Dreamcatcher's unique charm?
JIU: "Dreamcatcher" is a name that was chosen to give people listening to our songs the sense that they're "in a good dream". So members were each assigned different nightmare concepts since our debut. That concept is reflected in the story of our music videos and in our album jackets!
Voice 02
Is there a point that you'd like us to pay attention to in "Breaking Out, the lead track of your 1st album, released in September?
Siyeon: The lyrics towards the end of the track goes "Bye bye to the nightmare now". To us, this album is "the beginning of the end". We've promoted under the nightmare concept until now, and this promotion closes that out. So I feel like those lyrics are the focal point of the song.
Voice 03
Was there a story you wanted to share with us about filming the "Breaking Out" MV?
Yoohyeon: There was a scene where Handong and I had to act while gazing at each other. We really struggled to not laugh. (Laugh) Still, we managed to pull it off in the end, so that was a relief.
Sua: I had an individual shoot where I had to be on a flaming swing. I was really surprised when real sparks fell from above. I also had really high heeled shoes on, so I couldn't jump off if something happened. The staff kept saying "don't raise your face" as I filmed the scene.
JIU: A big fly kept bothering me while I was trying to act, which was bothersome... We were filming at a studio deep in the mountains, and there were a ton of bugs.(cry)
Voice 04
The showcase in September was also a big hit. You've already held multiple shows in Japan now. Compared to your first time in Japan, has something changed?
Siyeon: Every time we hold promotions for songs or concerts, the number of InSomnias who come to see us seem to increase. Whenever I notice that, I feel really happy, and feel like I'll be able to work even harder.
Dami: At first, I was really hung up on memorizing Japanese. Now, I'm able to focus more on presenting a perfect performance.
Voice 05
Europe, South America, you're holding shows all over the world. Is there something you found memorable about the cultural differences, or the fans' reactions?
Gahyeon: In Europe and South America, the passion is palpable even before the concert starts. Before concerts, our songs play within the venue. Our fans will sing along to that, or dance to it. Then, when the concert starts, they cheer for us even more energetically. I thought they were incredibly passionate.
Voice 06
Tell us something unexpected about the members, that the fans wouldn't know!
Handong: I shared a hotel room with Yoohyeon during our Japanese schedules once. I looked at her suitcase, and it was almost empty. It seemed like she mistook the length of our stay. She didn't have any clothes to wear, so during our stay in Japan, she was making do with our Live merch T-shirts and things like that. (Laugh)
A great gift from Dreamcatcher♥
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Follow the Ray official twitter & Retweet our tweet of this article. From those who do, we’ll randomly choose 7 to receive signed polaroids of the members♥
[Application]
1. Follow the official Ray twitter account (@mag_ray) 2. Retweet the notice for the Dreamcatcher article, and tell us which member you want to receive.
The winners will be contacted by our editorial board via DMs.
Selecting the winners could take up to a week after applications are closed. After the winners are selected, we are going to contact them with TL, so please don’t unfollow us until then.
We’ll wait your applications♪
[Application deadline]
Until November 8th(Fri) 2019 23:59
[Information]
[DREAMCATCHER ‘NIGHTMARES BEFORE CHRISTMAS’2019]
Dec. 21st(Sat) Osaka Cool Japan Park Osaka SS Hall
Part 1 13:00 Open / 13:30 Start   Part 2 17:30 Open / 18:00 Start
Dec. 22nd(Sun) Tokyo Shibuya Hikarie Hikarie Hall B
Part 1 13:00 Open / 13:30 Start   Part 2 17:30 Open / 18:00 Start
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wineanddinosaur · 4 years
Text
Jarod Sleet Is Proving There Are Many Types of Wine Drinkers — ‘Not a Monolith’
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Jarod Sleet is the assistant winemaker for ROCO Winery nestled in Newberg, Ore., within the Dundee Hills AVA. Sleet has spent the last three and a half years heavily involved in nearly every aspect of the winery’s functions. From hiring harvest interns, to hand-harvesting grapes and printing labels, to facilitating wine tasting events for club members, Sleet really does it all — and much more. One of Oregon’s most highly rated wineries, ROCO has a heavy focus on sparkling wines, which are a favorite of Sleet’s.
Sleet was born and raised in Kentucky, where cooking was a huge part of his culture and upbringing. At the age of 20, he wanted to change up his scenery, so in 2002 he sold his belongings and moved out to the Pacific Northwest, ultimately landing in Portland, Ore. During this time, he was doing a lot of introspection — ultimately establishing his Queer identity.
After turning 21, he pursued culinary arts, which very well led to his passion for wine. Sleet is truly a shining star in the Willamette Valley, consistently breaking down barriers in hopes of creating a better pathway for those who come after him.
VinePair chatted with Sleet about his journey in the wine industry thus far and what we can expect from him in the future.
[Ed. note: This interview has been edited for length and clarity.]
1. What does an assistant winemaker do, and how unique has this position been for you?
I think the role of an assistant winemaker differs a lot depending on where you’re at. Here at ROCO Winery, we’re pretty small — larger than boutique, but still fairly small — and I do a little bit of everything. Most of the year, I am the only one in production. Then the harvest time comes around, so we hire three interns for six to eight weeks, then they’re gone again.
The job includes managing the small plot in front of the winery by hand-harvesting those grapes, operating forklifts, operating machines, running analysis for the winemaking processes, and so much more. I’ve even led wine tasting events for our club members for the holidays. It is awesome to experience each aspect from grape to bottle to tasting rooms, and being able to explain that process to people is an amazing experience.
2. What has been your favorite vintage out of any of the three Oregon wineries you either currently work for or have previously worked for?
This is a really tough question because I feel like I’ve learned so many different things at each place. I feel that my internship with Archery Summit in 2013 was the most interesting, though, because it was a dual-internship. I worked for three months in the vineyard as a viticulture technician and then transitioned into the cellar as a lab tech. I got the opportunity to use my science background for the lab tech to run analysis, as well as my agricultural background for the viticultural side. Through and through, I would say it was such a well-rounded experience. I got to apply so much knowledge into action — it was great.
2013 was a fairly cool vintage from the end of summer into fall, with a lot of rain from mid-September into October. You could notice drastic differences in wines from this vintage throughout the Willamette Valley due to when producers decided to pick their grapes.
3. Who have been three of your greatest mentors in life, and what has been your biggest takeaway from each?
Well for one, I loved both of my grandmothers, rest their souls, and my dad’s mother Irene Sleet was my first mentor in life. She had such an amazingly positive influence and impact on my upbringing. Her coaching me about gardening and cooking at a young age truly helped inspire me in so many ways, as my love for food and hospitality was born through those experiences and drove me to pursue cooking professionally as a result. She was also a strong independent Black woman whom I love and respect so much.
Second is my professor, James Cassidy at Oregon State University, who was a soil scientist. I learned an enormous amount from him, and he carried himself as having such a positive outlook on life. He did an amazing job of helping me network with people in this area and is probably one of the reasons why I’m here in this role today. He introduced me to a number of winemakers and grape growers in the Willamette Valley, which opened that door for me to really thrive, so I’m grateful for him.
Lastly, my boss now — Rollin Soles — who is the owner and winemaker of ROCO Winery. He’s an incredible person with a great sense of humor, a wealth of knowledge, and working for him has been awesome.
4. What has changed in your workplace since the pandemic has started, and how have you adjusted?
This has been an ongoing adjustment throughout the year. The production time of the year has been fairly unchanged, as I’m socially distant in the cellar on my own by design. I do share an office, but we are well over six feet apart, and we maintain wearing masks whenever we’re in the office. We stagger our lunches so we minimize contact with each other.
The biggest change has been to how we handled harvest this year. Normally, we have a large gathering, where everyone from vineyard to sales gets together to have food, a glass of wine, and camaraderie. That was unable to happen this year. Maintaining the safety and wellness of everyone is definitely our priority, so albeit it’s different nowadays, hopefully we will get back to some sense of normalcy in the future.
5. Do you have any aspirations that you would like to achieve within the next 10 years?
Absolutely! I would love to take over the wine program here at ROCO Winery one day or even start my own label. There’s so much I feel I have to learn, and applying real-world experience will definitely help, too. I’d say five years is a realistic timeline to do this, because by then, it will be possible for me to gather the experience needed. We’ll see how it goes.
6. What’s been the most difficult part of your career so far?
Establishing myself here on the West Coast away from my family has been one of the most challenging things for me to do, in general. In my career, it has been proving that I should be here. On paper, I have the knowledge, so applying that physically, as well as knowing that I can succeed, has been the biggest obstacle to overcome.
7. Who has been your greatest supporter throughout your journey in wine?
My mother! She’s been my greatest support in everything in life. She’s always the one who’s like, “You’ve got this.” Having that person believe in you is amazing. She would even encourage her friends to frequently buy wine from the places I’ve worked for, so that’s been really great!
8. Do you feel like the wine industry has done enough to provide adequate inclusivity in Black and Brown persons?
Short answer: no. Long answer: It is a realization that the industry is having, and it is still in its infancy.
9. What is it like being a Black man in the winemaking side of the business?
Well, sometimes it seems like a lonely road. I don’t see a lot of people that look like me in Oregon in general, so in the wine industry it isn’t much different. There’s definitely a greater presence of Black and Queer winemakers in California, but I am oftentimes the only person of color in the room and feeling like, “do I belong?”
I won’t say that I’ve been made to feel like I shouldn’t be here, but it is a battle with myself sometimes, as I have to affirm with myself that I have a seat at the table. Overall, in my experience, my voice is heard, I’m respected among my colleagues, and people do seek my input to add diversity to work that we’re doing here in the Willamette Valley.
10. What is the greatest thing you aim to bring and continue to bring to the wine industry?
Accessibility of wine. There are many facets to this idea, but one of the first points is having more financially accessible wines which could help capture a larger and more diverse audience. Then, we can work on how people perceive wine drinkers. I want the wine to become more fun and not as structured, so we can diversify the people that drink wine. For example, my buddy Bertony of Abbey Creek Wine hosts a hip hop and wine night. It would be amazing to show the world that there are many forms of wine drinkers and not a monolith.
11. Beyond where you work and the wines that you make, what have you been drinking lately?
I am a bourbon guy at heart. When I’m not drinking a lot of wine for blendings and tastings, I’m typically drinking bourbon, as that’s one thing me and my dad share. We’ll send bottles of bourbon back and forth to compare and contrast, and when I come home, we visit distilleries. My go-to lately has been a newer distillery called Rabbit Hole. They’ve just made it out to Oregon, and they have sherry-cask bourbon that is really delicious.
I’m also still trying more sparkling wines. Every time I go to the shop or the market I aim to try something new to diversify my exposure because there are a lot of wineries in the Willamette Valley making sparkling wines now. Exploring local bubbles has been fun!
The article Jarod Sleet Is Proving There Are Many Types of Wine Drinkers — ‘Not a Monolith’ appeared first on VinePair.
source https://vinepair.com/articles/jarod-sleet-roco-winery/
0 notes
johnboothus · 4 years
Text
Jarod Sleet Is Proving There Are Many Types of Wine Drinkers Not a Monolith
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Jarod Sleet is the assistant winemaker for ROCO Winery nestled in Newberg, Ore., within the Dundee Hills AVA. Sleet has spent the last three and a half years heavily involved in nearly every aspect of the winery’s functions. From hiring harvest interns, to hand-harvesting grapes and printing labels, to facilitating wine tasting events for club members, Sleet really does it all — and much more. One of Oregon’s most highly rated wineries, ROCO has a heavy focus on sparkling wines, which are a favorite of Sleet’s.
Sleet was born and raised in Kentucky, where cooking was a huge part of his culture and upbringing. At the age of 20, he wanted to change up his scenery, so in 2002 he sold his belongings and moved out to the Pacific Northwest, ultimately landing in Portland, Ore. During this time, he was doing a lot of introspection — ultimately establishing his Queer identity.
After turning 21, he pursued culinary arts, which very well led to his passion for wine. Sleet is truly a shining star in the Willamette Valley, consistently breaking down barriers in hopes of creating a better pathway for those who come after him.
VinePair chatted with Sleet about his journey in the wine industry thus far and what we can expect from him in the future.
[Ed. note: This interview has been edited for length and clarity.]
1. What does an assistant winemaker do, and how unique has this position been for you?
I think the role of an assistant winemaker differs a lot depending on where you’re at. Here at ROCO Winery, we’re pretty small — larger than boutique, but still fairly small — and I do a little bit of everything. Most of the year, I am the only one in production. Then the harvest time comes around, so we hire three interns for six to eight weeks, then they’re gone again.
The job includes managing the small plot in front of the winery by hand-harvesting those grapes, operating forklifts, operating machines, running analysis for the winemaking processes, and so much more. I’ve even led wine tasting events for our club members for the holidays. It is awesome to experience each aspect from grape to bottle to tasting rooms, and being able to explain that process to people is an amazing experience.
2. What has been your favorite vintage out of any of the three Oregon wineries you either currently work for or have previously worked for?
This is a really tough question because I feel like I’ve learned so many different things at each place. I feel that my internship with Archery Summit in 2013 was the most interesting, though, because it was a dual-internship. I worked for three months in the vineyard as a viticulture technician and then transitioned into the cellar as a lab tech. I got the opportunity to use my science background for the lab tech to run analysis, as well as my agricultural background for the viticultural side. Through and through, I would say it was such a well-rounded experience. I got to apply so much knowledge into action — it was great.
2013 was a fairly cool vintage from the end of summer into fall, with a lot of rain from mid-September into October. You could notice drastic differences in wines from this vintage throughout the Willamette Valley due to when producers decided to pick their grapes.
3. Who have been three of your greatest mentors in life, and what has been your biggest takeaway from each?
Well for one, I loved both of my grandmothers, rest their souls, and my dad’s mother Irene Sleet was my first mentor in life. She had such an amazingly positive influence and impact on my upbringing. Her coaching me about gardening and cooking at a young age truly helped inspire me in so many ways, as my love for food and hospitality was born through those experiences and drove me to pursue cooking professionally as a result. She was also a strong independent Black woman whom I love and respect so much.
Second is my professor, James Cassidy at Oregon State University, who was a soil scientist. I learned an enormous amount from him, and he carried himself as having such a positive outlook on life. He did an amazing job of helping me network with people in this area and is probably one of the reasons why I’m here in this role today. He introduced me to a number of winemakers and grape growers in the Willamette Valley, which opened that door for me to really thrive, so I’m grateful for him.
Lastly, my boss now — Rollin Soles — who is the owner and winemaker of ROCO Winery. He’s an incredible person with a great sense of humor, a wealth of knowledge, and working for him has been awesome.
4. What has changed in your workplace since the pandemic has started, and how have you adjusted?
This has been an ongoing adjustment throughout the year. The production time of the year has been fairly unchanged, as I’m socially distant in the cellar on my own by design. I do share an office, but we are well over six feet apart, and we maintain wearing masks whenever we’re in the office. We stagger our lunches so we minimize contact with each other.
The biggest change has been to how we handled harvest this year. Normally, we have a large gathering, where everyone from vineyard to sales gets together to have food, a glass of wine, and camaraderie. That was unable to happen this year. Maintaining the safety and wellness of everyone is definitely our priority, so albeit it’s different nowadays, hopefully we will get back to some sense of normalcy in the future.
5. Do you have any aspirations that you would like to achieve within the next 10 years?
Absolutely! I would love to take over the wine program here at ROCO Winery one day or even start my own label. There’s so much I feel I have to learn, and applying real-world experience will definitely help, too. I’d say five years is a realistic timeline to do this, because by then, it will be possible for me to gather the experience needed. We’ll see how it goes.
6. What’s been the most difficult part of your career so far?
Establishing myself here on the West Coast away from my family has been one of the most challenging things for me to do, in general. In my career, it has been proving that I should be here. On paper, I have the knowledge, so applying that physically, as well as knowing that I can succeed, has been the biggest obstacle to overcome.
7. Who has been your greatest supporter throughout your journey in wine?
My mother! She’s been my greatest support in everything in life. She’s always the one who’s like, “You’ve got this.” Having that person believe in you is amazing. She would even encourage her friends to frequently buy wine from the places I’ve worked for, so that’s been really great!
8. Do you feel like the wine industry has done enough to provide adequate inclusivity in Black and Brown persons?
Short answer: no. Long answer: It is a realization that the industry is having, and it is still in its infancy.
9. What is it like being a Black man in the winemaking side of the business?
Well, sometimes it seems like a lonely road. I don’t see a lot of people that look like me in Oregon in general, so in the wine industry it isn’t much different. There’s definitely a greater presence of Black and Queer winemakers in California, but I am oftentimes the only person of color in the room and feeling like, “do I belong?”
I won’t say that I’ve been made to feel like I shouldn’t be here, but it is a battle with myself sometimes, as I have to affirm with myself that I have a seat at the table. Overall, in my experience, my voice is heard, I’m respected among my colleagues, and people do seek my input to add diversity to work that we’re doing here in the Willamette Valley.
10. What is the greatest thing you aim to bring and continue to bring to the wine industry?
Accessibility of wine. There are many facets to this idea, but one of the first points is having more financially accessible wines which could help capture a larger and more diverse audience. Then, we can work on how people perceive wine drinkers. I want the wine to become more fun and not as structured, so we can diversify the people that drink wine. For example, my buddy Bertony of Abbey Creek Wine hosts a hip hop and wine night. It would be amazing to show the world that there are many forms of wine drinkers and not a monolith.
11. Beyond where you work and the wines that you make, what have you been drinking lately?
I am a bourbon guy at heart. When I’m not drinking a lot of wine for blendings and tastings, I’m typically drinking bourbon, as that’s one thing me and my dad share. We’ll send bottles of bourbon back and forth to compare and contrast, and when I come home, we visit distilleries. My go-to lately has been a newer distillery called Rabbit Hole. They’ve just made it out to Oregon, and they have sherry-cask bourbon that is really delicious.
I’m also still trying more sparkling wines. Every time I go to the shop or the market I aim to try something new to diversify my exposure because there are a lot of wineries in the Willamette Valley making sparkling wines now. Exploring local bubbles has been fun!
The article Jarod Sleet Is Proving There Are Many Types of Wine Drinkers — ‘Not a Monolith’ appeared first on VinePair.
Via https://vinepair.com/articles/jarod-sleet-roco-winery/
source https://vinology1.weebly.com/blog/jarod-sleet-is-proving-there-are-many-types-of-wine-drinkers-not-a-monolith
0 notes
goddamnitkastle · 7 years
Text
1:00AM Break
Rules: you must answer these 85 statements and tag 20 whoever the fuck you want
Tagged by: @itsybitsylemonsqueezy 😃
Tagging (no pressure!): @thevampirecat @brenli @shipsabound @evilbunnyking @ambrosiaswhispers @edourado @laura--howlett @favrielle @pagesfrank @punisherpage @artemisgarden @lightofpage and anyone else that wants to!
Putting this under read more cause it was a long questionnaire (but still fun to do!)
The Last …
1. drink: Milk
2. phone call: With my mom, I was venting about the dumpster fire that was the tech week of the show I’m currently working on/the show itself. (be prepared folks this will come up a lot).
3. text message: My sister who was showing off her Apple watch to me.
4. song you listened to: I can’t really say a specific song at the moment but I’ve been super into Spotify’s Southern Gothic playlist 👍🏼
5. time you cried: Sometime during that dumpster fire that was tech week, all the days have blurred together for me and have not come unstuck yet. Opening night cannot come soon enough.
6. dated someone twice: I can’t even get a date so...
7. kissed someone and regretted it: Oh God probably high school? It’s been a while 😖
8. been cheated on: Never happened to me
9. lost someone special: College
10. been depressed: This past week. Have I mentioned the dumpster fire that was the tech week of the show I’m currently working on? Cause it’s definitely gonna come up about 10 more times. It was fucking shitty you guys.
11. gotten drunk and thrown up: I’ve never thrown up while I was drunk. Last time I was drunk was probably a month ago? Maybe two?
Favorite Colors…
12. Black, like my soul.
13. Purple
14. Blue
In The Last Year Have You…
15. made new friend: Yes!
16. fallen out of love: No
17. laughed until you cried: Always do
18. found out someone was talking about you: I don’t have time for that shit anymore.
19. met someone who changed you: I believe everyone you meet can change you in some way so yes for sure.
20. found out who your friends are: I know who my friends are. I don’t have time for doubt for my old age.
21. kissed someone on your facebook list: I have not.
General
22. how many of your facebook friends do you know in real life: A good 98% of them
23. do you have any pets: I have a dog but I don’t see her anymore. She’s still my dog though <3
24. do you want to change your name: Nah I’m good
25. what did you do for your last birthday: Got my conch pierced, went to Chipotle, ate cake, and hung out with my family and one of my best friends.
26. what time did you wake up: ... Noon.
27. what were you doing at midnight last night: Tumblring, Youtubing, the ush
28. name something you can’t wait for: THE PUNISHER SERIES OH MY GOD IS IT NOVEMBER YET also to be back in NJ in September
29. when was the last time you saw your mom: In May, I miss her so much 😭
31. what are you listening to right now: The hum of the AC
32. have you ever talked to a person named tom: Yup
33. something that is getting on your nerves: THIS GODFORSAKEN PRODUCTION I’M A PART OF also just the general vibe of this country.
34. most visited website: Tumblr. Youtube.
35. hair color: Dirty blonde
36. long or short hair: Long
37. do you have a crush on someone: Nope
38. what do you like about yourself: I do have nice hair and pretty eyes I must say
39. piercings: If we’re getting technical, four and they’re all in my ears. My lobes (but I don’t wear earrings there so I’m 99% sure my holes closed up), my daith, and my conch. I’m planning to get two more.
40. blood type: Fuck I don’t know? Probably A +
41. nickname: Meg, Mego
42. relationship status: Single and I’m ready to... eat a pringle with whoever wants to talk to me for more than 5 minutes.
43. zodiac: Sagittarius
44. pronouns: She/her
45. favorite tv show: Do you have time? For now let’s go with Daredevil cause it’s why this blog exists.
46. tattoos: None right now, I keep saying I might get one but who knows.
47. right or left handed: Right handed. I was apparently ambidextrous when I was little but my parents made me choose a hand.
48. surgery: I had my wisdom teeth removed back in October does that count?
49. piercing: I answered this, please see #39 😬
50. sport: I did sports growing up, but I stopped sophomore year of high school.
51. vacation: Went to Florida to visit family back in February
52. pair of trainers: I have a pair of Asics sneakers
More General
53. eating: I like to eat, yes.
54. drinking: Alcohol? Non alcoholic? I don’t like soda, that’s all you need to know.
55. i’m about to: Go the fuck to sleep after I finish answering these questions
56. waiting for: A lot of things
57. want: A (better) job. Some semblance of happiness.
58. get married: Maybe
59. career: Theater, TV one day
60. hugs or kisses: BOTH
61. lips or eyes: Eyes
62. shorter or taller: I am short
63. older or younger: I’m 25
64. nice arms or nice stomach: Arms cause I wants the hugs, all of them
65. hook up or relationship: Relationship
66. troublemaker or hesitant: Weirdly both? I like to be mischievous but I also second guess myself a lot. Also were the last few questions about me or my dream person? I was kind of confused.
67. kissed a stranger: Once
68. drank hard liquor: Oh college and the vod of shotka
69. lost glasses/contact lenses: Definitely lost my glasses once and had to drive home blind NOT FUN
70. turned someone down: In middle school
71. sex on the first date: Probably not though it depends on the situation
72. broken someone’s heart: The guy I turned down in middle school and probably other people
73. had your heart broken: Yup
74. been arrested: No
75. cried when someone died: Yeah
76. fallen for a friend: Of course
Do You Believe In …
77. yourself: It’s half and half
78. miracles: If this show I’m a part of has taught me anything than fuck yes miracles are real
79. love at first sight: Not really
80. santa claus: The idea of him, sure
81. kiss on the first date: Sure!
82. angels: Yeah why not
Other
83. current best friend’s name: They know who they are <3
84. eye color: Blue, touch of gray
85. favorite movie: The Three Musketeers (1993)
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