#the deviled egginess is kind of funny with the devaronian bit

[heyclickadee]

Next up, Devaronian Soufflé, from the Galaxy’s Edge cookbook:

(Yes, I was terrified they were going to deflate the second I took them out of the oven. Why do you ask?)

So, I was kind of excited to try this one, because I’ve never had or even come across a soufflé and had no idea what I was supposed to expect besides “fluffy.” And, well, it was. Very fluffy.

Flavor-wise, it’s…interesting. It’s rich and evenly straddles the line between sweet and savory. (Sweevory?) If I had to describe it as anything, it sort of tastes like if a lemon cheesecake had a baby with a deviled egg. I’m still trying to decide if I like that or not.

I think I do.

(Not cropping the description because it’s actually pretty funny.)