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bananaipindia · 5 years

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Puma’s Floral Collaboration, Trademark Holder Feev Guilty of Reverse Domain Name Hijacking and more

New Post has been published on https://www.bananaip.com/ip-news-center/pumas-floral-collaboration-trademark-holder-feev-guilty-of-reverse-domain-name-hijacking-and-more/

Puma’s Floral Collaboration, Trademark Holder Feev Guilty of Reverse Domain Name Hijacking and more

Puma’s Floral Collaboration, MP’s Sweet Delicacy “Morena Gajak” Filed for GI, Candy Breakfast with Hershey’s and more, brought to you by the Trademark Attorneys at BananaIP (BIP) Counsel.

INDIAN TRADEMARK UPDATES

Hatsun’s Arokya Defeats Arogya

Hatsun Agro Product Ltd, a popular dairy company based in Chennai filed for a permanent trademark injunction to restrain A.Z.Arogya Milk, a proprietorship firm in Chennai from using the mark “AZ AROGYA” in respect of milk. Hatsun, the registered owners of the mark ‘AROKYA’ since 1994 has filed this suit alleging that the latter has adopted the similar mark with the intention to deceit the public and to cause damage to the reputation of Hatsun. The High Court of Madras observed that “AZ AROGYA” mark was prima facie deceptively similar to ‘AROKYA’ and also would easily mislead the public due to similarity of packaging and color scheme to that of Hatsun’s product. The Court, therefore granted a permanent injunction against A.Z.Arogya Milk.

INTERNATIONAL TRADEMARK UPDATES

Sussex Royal Foundation Looking to go Global

Earlier this month we had informed our readers about the British Royals filing for a separate trademark application for their charitable foundation, Sussex Royal – The Foundation of the Duke and Duchess of Sussex, after separating themselves from The Royal Foundation. With the new filings in place, Prince Harry and Duchess Meghan are planning on taking their foundation to a global scale. The trademark ‘Sussex Royal’ has been filed in various countries like Australia, Canada, the EU and US under numerous classes consisting of clothing, footwear, charitable fundraising and management, as well as education and social care services including the organizing and conducting of emotional support groups.

Mario Files for ‘Mario and Luigi’ Despite Bankruptcy

Nintendo, the Japanese video game company, most popularly known for producing the iconic game Mario has applied for new trademark application, ‘Mario and Luigi’ in South America. This filing suggests that the company has plans for more entries in ‘Mario and Luigi’ series even though its previous developer AlphaDream hit bankruptcy last year. It is interesting that this trademark comes just a few months after AlphaDream is closed. Guess all the Mario fans have to just wait and see.

BRAND LICENSING UPDATES

Puma’s Floral Collaboration with Designer Tabitha Simmons

Puma, the German sports goods manufacturer has collaborated with a UK based model turned designer, Tabitha Simmons, to create a new collection of footwear and apparel. The new Puma collection is a reimagination of the Puma Cell Stellar and Ralph Sampson lines of shows and is adorned with Simmons’ signature floral patterns. Apart from footwear and apparel, Puma’s collection also boasts of backpacks which reflects the same designs.

Candy Breakfast with Hershey’s

General Mills, a U.S. based food products major has partnered with Hersey’s, one of the largest chocolate manufacturers in the world, to bring out a new candy inspired breakfast cereal line. The new breakfast cereals consist of Hershey’s Kisses, Jolly Rancher and a new version of Reese’s Puffs. Hershey’s had earlier collaborated with General Mills to produce cereals such as the original Reese’s Puffs as well as Hershey’s Cookies and Cream Fillows Cereal, and Cocoa Puffs. The cereals will make their debut in the upcoming months.

FRANCHISING UPDATES

Mumoso to Add Over 300 Retail Outlets in India

Mumuso, a popular lifestyle brand of South Korea plans seeking for potential franchise partners to open more than 300 retail outlets across India by mid-2022 The brand had entered the Indian market in September, 2018 with its stores in Kolkata and Mumbai, now plans to expand to other metro and tier II cities such as Delhi, Chennai, Bangalore, Hyderabad, Kolkata, Pune, Surat, Goa, Jaipur and Indore. The lifestyle brand plans to expand its reach in various sectors including food and beverage accessories, household stationery, bags, children products, small electronics and lifestyle items, etc.

DOMAIN NAME DISPUTE UPDATES

Trademark Holder Feev Guilty of Reverse Domain Name Hijacking

The WIPO domain name dispute panelist finds the fintech/cryptocurrency business Feev Holding B.V. guilty of an attempt to reverse domain name hijack in using the UDRP in bad faith to deprive a registered domain-name holder of a domain name. Feev Holding filed a cybersquatting complaint against Firas Dabboussi who had registered the domain feev.com in 2002 claiming it was done in bad faith and that he lacked legitimate interest in the domain. However Feev Holding’s trademark “Feev” only dated back to October 2019 and they had had a failed negotiation with Firas Dabboussi to acquire the domain. The panelist noted that the domain name could not have been registered in bad faith to target Feev Holding as it was done well before Feev Holding’s existence. Given several facts of the case, it was found that Feev Holding might have filed the complaint in bad faith to attempt to deprive Firas Dabboussi of his domain. Thus the complaint was denied and found to be an abuse of the administrative proceeding.

GEOGRAPHICAL INDICATION UPDATES

MP’s Sweet Delicacy “Morena Gajak” Filed for GI

Morena Gajak is a dry sweet made of sesame oil and jaggery in the Morena district of Madhya Pradesh. The sweet is said to originate back to the 18th century and has gained popularity for more than 150 years now. It is prepared during winter as it has body warming properties that would prevent common cold and cough. The dish is deemed to have a unique taste due to various components like the usage of water from the Chambal River, jaggery from the Joura tehsil and a specific production method. The Application was filed by Morena Gajak Nirmata Association under food stuffs category in December, 2019.

Authored and compiled byUma T.S and Shreya Chaddha

About BIP’s Trademark Attorneys

The Trademark News Bulletin is brought to you by the Trademark/Copyright, IP Transactional Strategy Divisions of BananaIP Counsels, a Top IP Firm in India. Led by Sanjeeth Hegde, BIP’s trademark attorneys are among the leading experts in the field. If you have any questions, or need any clarifications, please write to [email protected] with the subject: Trademark News.

The weekly trademark news initiative is a part of their pro bono work and is aimed at spreading trademark awareness. You are free to share the news with appropriate attribution and backlink to the source.

Disclaimer: Kindly note that the news bulletin has been put together from different sources, primary and secondary, and BananaIP’s reporters may not have verified all the news published in the bulletin. You may write to [email protected] for corrections and take down.

#Brand Licensing Updates #FRANCHISING UPDATES #Geographical Indication updates #Indian Trademark Updates #International trademark updates

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likesumit · 4 years

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Top Organic Milk Brands Across India, Offering Doorstep Delivery

Milk is one of the top most consumed products globally with high nutrients such as Calcium, Phosphorus, Vitamin B, Potassium and Vitamin D along with being a rich source of Protein. We’ve all been taught that consumption of milk helps in strengthening bones, preventing osteoporosis and maintaining weight.

Unfortunately, what milk we consume thinking it has healthy properties may actually be an adulterated sample, which could lead to health issues.

The Union Minister for Science and Technology Mr. Harsh Vardhan confirmed in the 2016 Lok Sabha that.

The common adulterants were recorded as detergents, urea, glucose and powdered milk and the worst cases, there were also sewage water, bleaching agents and shampoo. The ultimate result of it is deadly issues being developed over the period of time. This is something, we wouldn’t wish upon anyone.

Once there was awareness around this subject, people started paying attention to these facts and potential dangers. With that, the birth of ‘Organic Milk’ took place in our beloved country, India.

What is organic milk?

Organic Milk in simple words means 100% pure cow milk, fresh from “farm to table”. When cows are fairly treated in the farms, it increases the quality of their milk. Reviews suggest, even the taste of the organic milk is much better and can be easily identified as different from the usual adulterated milk.

These cows are pasture-fed and roam freely in organic farms without any fear of malpractices. They grow naturally and the way they are supposed to. The cows are not injected with any hormonal injections for changing the yield of the milk.

The farms they graze on are purely organic, without chemicals or pesticides. Few farmers feed their cows organic feed to supplement their needs.

This means that there is no human contact throughout the process, so there is no possibility of cross-contamination and no need for chemical preservatives.

What are the benefits of organic milk?

There is no other way in which we can emphasize the main benefit that organic milk provides, which is that it is completely adulterated free. There are also many other benefits such as:

There is an improvement in protein levels.

The fatty acid profile of this milk differs from that of regular milk.

Rich in omega-3s that help prevent cancer, arthritis and many heart diseases.

Conjugated linoleic acid is present, which helps lower cholesterol

Why choose A2 over A1?

Milk contains important proteins in two different types: casein and whey. A1 and A2 are two types of beta-casein; While A1 is found in bagged milk, A2 can be found in many strains of cows, buffalo milk, and goat milk.

But the reason we prefer A2 over A1 is because the A1 protein causes bloating, discomfort and diarrhea. It can also cause problems with brain function and lead to type 1 diabetes. While A2 milk is not suitable for people with lactose intolerance, it does help if you have mild discomfort.

Now that we have pointed out the benefits of Organic Milk, following is the list of Top Organic Milk Brands in our country so that you choose health and safety for you and your loved ones over adulterated milk!

Here’s a list of the top organic milk brands in India, and everything you need to know about them, their offerings and availability.

1. Akshayakalpa in Bangalore

2. Annam Milk in Chennai

3. Whytefarms In Delhi NCR

4. iOrganic Milk in North Delhi, West Delhi and South Delhi

5. Pure Milk in Kolkata

1. Akshayakalpa in Bangalore

Healthy cows producing milk without human contact is an impressive feat to achieve. Luckily for us, Akshayakalpa does a great job of making sure their cows are free of antibiotics and hormones too.

Self-reliance and truly sustainable practices are their top priorities. They have a waste-free farm policy and produce electricity for the milking system.

The brand name “Akshayakalpa” is a combination of “Akshaya” meaning “Infinite” and “Kalpa” which means “Imaginations,” which together translates into “Unlimited Possibilities”. They truly believe in empowering their farmers economically and aim to help farmers produce milk and dairy products in a sustainable way through their systems.

2. Annam Milk in Chennai

Want fresh, nutritious A2 milk at your doorstep? Chennai does not need to wait longer while Sleep Milk Marks all bars in the checklist. It provides the best quality organic milk, which is the A2 type of milk.

They own domestic cows like Kangeyam, Ongole and more and they allow them to graze freely on their farms. Fodder is planted with organic manure and strictly follow the biennial; Using only natural fertilizers on the farm and natural pest control.

This means no preservatives added in this healthy milk delivered to your home!

3. Sid’s Farm in Hyderabad

Sid's Farm, a small Hyderabad-based specialty dairy farm, started in 2012 and has been serving milk and dairy products ever since. These products are completely natural and are tested regularly for harmful adulterous substances, antibiotics and hormones.

In addition to their own farm, they receive high quality milk from selected small farmers, which is also tested regularly. We're talking about 400 to 500 tests per batch!

4. Whytefarms In Delhi NCR

Buy organic cow milk in Delhi NCR. Switch to Whytefarms for best quality, 100% pure & untouched desi cow milk in Delhi. Call @ 18001236455!

5. iOrganic Milk in North Delhi, West Delhi and South Delhi

Healthy cows producing milk without human contact is an impressive feat to achieve. Fortunately, "iOrganic Milk" is produced without antibiotics, synthetic hormones or toxic pesticides, and its slogan "It's love at first taste!"

Self-reliance and truly sustainable practices are their top priorities. With more than 10 acres of farms, designed with amenities for the care and comfort of cows and an additional 80 acres of grazing their cows, they ensure that the milk produced is completely devoid of toxins. They use automatic Bio-Secure salon, which ensures no human contact and thus no pollution.

With a guarantee of 100% purity, this milk promises to be nutritious, healthy and full of love for all of you in Delhi!

#organic cow milk

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thoughtfullyjollycollector-blog · 7 years

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How IHOP Keeps Profitable The Love & Affection Of Its three.5M Fb Followers

How IHOP Retains Winning The Love & Affection Of Its three.5M Facebook Fans

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dairynewsin-blog · 7 years

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New Post has been published on Dairy News India

New Post has been published on http://dairynews.in/things-used-adulteration-cows-milk/? utm_source=Tumblr

What things are used in adulteration of cow's milk?

ALERT! : ITS SHAMPOO WE DRINK, NOT MILK! SHOCKING REPORTS!

Answer by Rahul Patel, works at Gandhinagar, Gujarat, India

Here I share Shocking news articles about Adulterated Milk? Well that’s not even Milk.

Hello parents! I am going to take an apple and dry it. Then I mash it into ‘apple’ powder. After a few months I add water and chemicals to it, shape it and sell it to you as a fresh pure apple. Will you buy it for your children to eat?

No? Why not? You do it everyday with milk.

The government brings out yearly statistics on fake milk, and even when their own studies done by the Food Safety and Standards Authority of India (FSSAI) show that more than 75% is not milk at all but urea, water, caustic soda, paint, sugar, detergent Hydrogen Peroxide, starch, glucose, salt, Skimmed Milk Powder (SMP) and vegetable fat, they still will take no action on the producers.

Let us presume that you buy government milk packets thinking that the government could not be cheating its own people. But when the government allows corruption in every field, why not milk? Today a major part of the milk in the packets is not the primary product of a cow or buffalo but reconstituted from powder.

Here is a report done by Harish Damodaran, an award winning journalist who has specialized in agri-business and commodities coverage: ‘ Nowhere is this more apparent than in the national Capital itself, where the market leader, Mother Dairy India Ltd, consumes an estimated 20,000 tonnes of skimmed milk powder (SMP) annually or 55 tonnes daily. That translates into six lakh litres per day (LLPD) of milk or roughly 30 per cent of the 20-22 LLPD that Mother Dairy sells on an average in Delhi. The proportion of reconstituted milk to the total throughout rises to 50 % during summer months.’

According to the milk producers, real milk is put aside in the winter months and turned into powder which is then mixed back into the milk whenever real milk runs short – which seems to be everyday.

The Gujarat Cooperative Milk Marketing Federation (GCMMF) and owner of Mother Dairy says that it supplies ‘pure’ milk in the whole of Gujarat, Mumbai, Delhi and Madhya Pradesh (this is disproved for Delhi by the quantity of milk powder being bought). But in areas like West Bengal where all the cows have been killed or sent to Bangladesh (as in Kerala or the Northeast), there is no fresh milk available. There is a limit to the milk that can be sent by rail from Gujarat to Kolkata (and this milk will have chemicals like urea added to it so that it does not curdle on the way) so a large proportion of the so called pure milk has to be reconstituted milk.

Even in the states where there is milk, milk powder is added by private cooperatives and dairies. Why is this done? The Prevention of Food Adulteration rules stipulate a minimum 8.5 % Solids-Not-Fat (SNF) content for toned milk and 9 per cent in double-toned milk. If a dairy adds water then, to bring up the milk to the regulation standard, skimmed milk powder is added.

According to the government, Delhi, Uttar Pradesh, Punjab, Rajasthan and Haryana have crores of milk producing cattle and are the top milk producers of the country. So why is most of the milk here either completely fake or made of milk powder? Could it be that the government is simply faking cattle figures? There is no real milk, because there are no cows or buffaloes. They have all disappeared into illegal meat and leather slaughterhouses.

Why is milk not being labelled as ‘reconstituted’. Why is it still allowed to be called pure? In every other country including China, all dairy companies that are marketing reconstituted milk have to put this on their label. If this were done in India, there would be a sharp fall in the sale, and milk consumers would then demand fresh milk themselves. This would impact the illegal meat export that the government encourages. Therefore. the Ministry for Consumer Affairs will not do so.

Just to remind you: The National Survey on Milk Adulteration 2011 was conducted to check contaminants in milk throughout India. Most states failed the tests. Five states were found to be 100 % non-conforming to the milk standards set by the FSSAI. 14 % of the samples had detergent in them – in Jharkhand, Bihar, West Bengal and Odisha. 70% of Delhi milk samples failed the FSSAI standards.

46% milk was found diluted with water. Of 1791 samples, skimmed milk powder was present in nearly 548 samples and 477 samples contained glucose.

The report appeared on January 10th 2013. The FSSAI were summoned and told to repair the damage they had done by releasing these shocking truths. So they are now busy issuing ‘clarifications.’

First they issued a press release stating that ‘non conforming’ did not mean that it was ‘unsafe for consumption’. The milk may be of ‘sub standard’ quality but ‘not necessarily’ unsafe. In short: The milk may be rubbish but not everyone dies from drinking it so it can continue to be sold. The FSSAI officials have clarified that adding water to milk is only bad if ‘the water which has possibly been added is contaminated.’ So, it is not bad to cheat the customer by adding water to an expensive product which is sold by weight – it is OK if the adulterant is clean.

Regarding reconstituted milk made from skimmed milk powder, instead of banning the practice, the FSSAI has said that a circular will be issued to big dairy houses to brand the milk right. The circular has not been issued till today.

Regarding the presence of formalin or formaldehyde, (a chemical used for preserving dead bodies and to increase the shelf life of milk when it is being transported), it is illegal in food and is a carcinogen. The FSSAI says ‘That is allowed for preservation. Maybe where we detected it they must have put it in larger quantities.’

Regarding the detergents found in milk, the FSSAI says that this is because the handlers of milk have not washed out the detergents, used to clean hands and vessels. before handling the milk! It is a known fact that detergent is used to make synthetic milk to increase the thickness and viscosity of the milk. A study done by the Indian Council of Medical Research states that detergents in milk cause food poisoning and gastrointestinal complications.

Now the FSSAI says it can’t do anything about making milk pure- it has to be done by the states. The states refuse to take any action saying that they have not seen the report (which was published on the front page of every paper across India). Bihar’s milk was found to be 100% contaminated but the state Food Safety Authority maintains that ‘We have no idea where they collected the samples from. Once the report is shared with us, we will collect the samples, test it in our labs and then take appropriate action on whether the license has to be revoked or not.’ This is six months after the report. (In any case the department has only 23 officers to man the food quality of the entire state.)

The Delhi Food Safety Authority has the same reaction. They agree that ‘The samples were found to contain skimmed milk powder. But this is not hazardous to health, its just reconstituted milk.’ Delhi has an estimated daily demand of 70 lakh liters of milk, about 90% is supplied by brands. Neutralisers like Sodium Hydroxide, Potassium Hydroxide, Ammonia, Carbon Trioxide (carbonate) and other alkalis are used to correct and optimise the pH value of un-fresh milk so that they appear to be fresh milk. Obviously they would be a necessary component in reconstituted milk, which is what 50% of Delhi’s milk is in summer.

The FSSAI refuses to send their report officially to any state or even to the Indian Dairy Association! So the states have an excuse to ignore it. Even if they got them, most of the state testing laboratories are either defunct or ill equipped.

This belief that we are the world’s number one milk producer is misplaced. We are the number one fake milk producer in the world. And the only way you can stop this and protect your children is by totally stopping the purchase of this dangerous product.

– by Menaka Gandhi – www.mathrubhumi.com

milk safety in india

Another Article from Reuters

Indians may think twice before gulping down a glass of milk after the country’s food safety regulator found most samples collected in a survey were either diluted or adulterated with products including fertilizer, bleach and detergent.

The study, conducted this month by the food safety and standards authority of India, found milk was adulterated with skimmed milk powder and glucose, or more shockingly hydrogen peroxide, urea and detergent.

Hydrogen peroxide is used in bleach, while urea is commonly used in fertilizer.

“Consumption of milk with detergent may cause health hazards and indicates lack of hygiene and sanitation in the milk handling,” the regulator said in a report.

“Addition of water not only reduces the nutritional value of milk but contaminated water may also pose health risks.”

A health ministry official declined to comment on the report.

India has long struggled with adulteration of food and milk by unscrupulous traders. Almost 70 percent of the 1,791 samples taken nationwide were contaminated or watered down, according to the report.

Out of 33 Indian states, non-fat adulterants were found in all the milk samples from West Bengal, Orissa and Jharkhand. This adds to concern about West Bengal’s faltering health and safety standards. In December, an adulterated batch of bootleg liquor killed at least 125 drinkers in the eastern state.

The deaths came a few days after a hospital fire killed 93 people in the state’s capital Kolkata.

New Delhi fared worse than most states, with as many as 70 percent of the samples tainted. The western state of Goa and eastern state of Puducherry conformed to the standards, with no indication of adulteration in their milk.

– By Annie Banerji

var VUUKLE_EMOTE_SIZE = "30px"; VUUKLE_EMOTE_IFRAME = "120px" var EMOTE_TEXT = ["HAPPY","INDIFFERENT","AMUSED","EXCITED","ANGRY","SAD"]

#adultration #AmulFed milk powder #dairy #GEA SANICIPTM #milk #MILK PRODUCTION

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