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#ughhhhhhh i literally found something on it. got curious.
rememberthattime · 6 years
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Chapter 37. Tasmania
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Tasmania is isolated. It’s an island off of an island, way down at the edge of the world. ...If Australia is down unda, Tassie is down unda the down unda.
All of this isolation has made Tasmania a little different from other Aussie states: from climate to culture to cloud coverage, and everything in between. For a (rare) three-day trip, Chelsay and I set out to experience these unique Tassie charms.
Our road trip itinerary would bring us all around the relatively small state, but Day 1 began near Cradle Mountain, Tassie’s iconic peak.
Before our hike though, the trip began with breakfast at Christmas Hills Raspberry Farm. Not much more needs to be said here... Breakfast. Christmas in the name. Raspberry farm. Waffles. French toast. Fresh jams and mascarpone. Just a great start.
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We pigged out, but it was okay because we’d need the energy for our day at Cradle Mountain. The surrounding National Park is a haven for hikers, with a surplus of trails, wildlife, and unique vegetation. In the winter, there’s also an extreme deficit in other hikers, so Chelsay and I would have the trails all to ourselves.
With the help of a park ranger (who had just returned to Tassie after 5 weeks in Seattle... what are the odds), we mapped out a 5 hour hike that would take us 10 miles and up to 12,700 feet in elevation. The terrain reminded me so much of Scotland: crisp air, overcast weather, rugged and rough heather in green, red, brown, and yellow.
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Another similarity with Scotland was the heavy fog. When Chelsay and I first arrived, we had a sliver of blue sky to take in our surroundings. Within an hour of our ascent to Marion’s Peak, the visibility quickly changed.
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This isn’t rare though: 9 out of 10 days at Cradle Mountain have this kind of cloud cover. That said, it had been a long time since I’d been on a cold, damp, foggy hike. I’d been dying to go in Seattle, but because we only visit in winter, no one will go with me.
For this trip though, Chelsay and I were well prepared: layers was the name of the game, and we had backup ponchos just in case. Besides, we get blue skies everyday in Sydney, and this fog actually added to the rugged mood.
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One difference between Cradle Mountain and Scotland or Seattle: the wildlife. Along our 5 hour hike, Chelsay and I came across about a dozen wombats and wallabies. #Tassie
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We were physically exhausted that evening, so passed out early (after watching Mission Impossible 3 in preparation for Fallout!). The next morning, I made breakfast before heading out for the day: eggs, toast, and fresh jam from our cottage’s farm.
We’d be making the 3.5 hour cross-state drive from Cradle Mountain to Bruny Island (an island, off an island, OFF AN ISLAND!), but had all the Getting Curious podcasts we’d need to fill the trip. The foggy roads kept our attention too, as we zipped through winding alpine turns.
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One other thing that kept my attention: the fuel gage. Tassie is isolated, and Cradle Mountain is the MOST isolated. There is a “major” (two-lane) highway that would’ve likely had more gas stations, but Chelsay and I opted for the scenic, more rural route. There has to be a gas station somewhere though, right?
Well, Chelsay and I made our way through the winding roads and were enjoying the foggy ride. We got about 45 minutes in, still no gas stations. Hmm. Another 45 minutes. Nothing... Anxious. 2 hours in, we finally found a station (whew!) and I raced to fill up the tank. Crisis averted.
We pulled out of the extremely rural gas station in Miena, TAS (population: 87), but only got about 1 minute before the engine started to sputter. Far ouuuut (Aussie for f***). I knew exactly what I’d done... I put diesel in instead of unleaded. I was so anxious about the low fuel light, that I didn’t even check the pump label at the station.
We were in the middle of nowhere, so the rental company had to send a tow truck from Hobart to Miena to grab me, Chelsay, and the car. All in, this cost us about 8 hours (not to mention the cost of the tow truck) on an already short trip. Chelsay says it was the most mad she’d seen me since the Christmas Eve orchestra in Vienna.
In just a few hours, I exhibited all 7 stages of grief:
Shock: “What!? I just filled the tank!”
Denial: “I swear I put in the right fuel.”
Anger: “F”
Bargaining: “Is there a fuel drain? Anyone have a siphon?”
Depression: “No drain... No siphon... And the tow truck has to come all the way from Hobart... There goes the trip.”
Testing: “Well, maybe we can still fit some things in...”
Acceptance: read on
Chelsay held it together, mostly because she was entertained by the friendly locals. The gas station seemed to be the hang out spot in Miena, so all kinds of characters passed through. The most entertaining was an older man wearing all camo.
Barb, the wonderful woman running the register: “Back from a hunt?”Older man: “Saw about 200 kangaroos.”Barb: “How many you get?”Older man, sheepishly: “Oh I don’t want to say.” (Translation: none)Older man: “Look, I lost two of my dogs... You seen em?”Barb: “What are their names?”Older man: “Uh, ones name is Miley. Can’t remember the other.”Barb: “Well gonna be tough to find based on that description.”Older man: “Got 12 so hard to keep track!”Barb: “Gimme your number and I’ll let you know if I see em. What’s your number?”Older man: “Uhh, can’t remember.” *Goes to truck to pull out his massive journal, flips through several full pages of phone numbers, and gives one to Barb*#Tassie
Only Chelsay got to experience the Miena locals, but we both enjoyed our ride back to Hobart with the tow truck driver, Young George (age: 70). Swiss, but somehow a 45 year-Tassie vet, George told us about his many interesting tows across Australia. His strangest: he picked up a wrecked car... from the Gold Coast... a 31 hour non-stop trip (including ferry) up Australia’s east coast! #Tassie
Despite the entraining locals, this was a bad day. Our worst ever while on holiday. We had two options once our tow truck finally arrived in Hobart: fail fast and minimize the damage, or lean in and push on. There was more hesitation than I’d like to admit, but we ultimately leaned in. We rented another car, and were on the ferry to Bruny Island in no time.
I said earlier that Bruny is an island off an island off an island, so needless to say, it’s sparse. There’s zero light pollution though, so Chelsay and I stared up at the clear star-filled sky. The universe has a way of taking care of things, and this was a reminder to put our problems in perspective. The universe even ended its statement with an exclanation mark: a shooting star. That’s not a joke either... I thought it was a firework. Genuinely the longest, closest shooting star I’ve ever seen. Emphatically telling us to “get over it!”
Heeding the universe’s advice, we threw on some tunes and had a pasta night at our quiet AirBnB. Occasionally, we turned down the music to hear penguins chirping on a nearby beach. #Tassie
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The next morning, we woke up and quickly realized what an incredible house we were staying in. It was too dark to see anything the night before, but the morning gave us two things: (1) light to take in the house’s charming design, and (2) a reason to use the Nespresso.
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Now, the troubles of yesterday were behind us. I’d gone trough the 7 stages of grief and accepted the place we were in. But wait, we were literally in the same place we’d planned to be: Monday morning, Bruny Island. Granted, we’d lost quite a bit of time, but while waiting for hours at the Miena gas station, Chelsay and I actually reconfigured the itinerary. If everything went just right, we could still fit in my original plan...
First up for the day. Bruny Island Cheese Co. Breakfast. Cheese toastie. Spicy (yet subtly sweet) chili paste. Something called an Otto: a cheesy omelette wrapped in prosciutto. Red pepper relish. Condensed strawberry. Ughh.
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Next up: Bruny Island Chocolates. 10:30 sweets? Gimme ‘dat orange fudge. ‘Dat chocolate covered coffee bean. Ughhhh.
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Third: Tassie World of Whisky. A whisky tasting at 11 AM? Hit me. We’re talkin’ Lark, Launceston, and what’s that? The 2014 best single malt whisky in the world? Sullivan’s Cove. Bitey, but with a smooth and silky length. Ughhhhhhh.
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Now, batting cleanup. Chance for a Grand Slam before 1:00 PM: Willie Smith’s Apple Shed. Apple pie, cider, and Alt-J and Hozier playing in background. Ughhhhhhh, na-na na-na!
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This trip went from a 2 to a 6 in that morning alone. Three quick hits and towering, monster, goodbye baseball grand slam to save the whole trip. It will from here-on be known as The Great Tassie Turnaround.
Also, it was only 1:00, so we still had time for the final place I wanted to visit: MONA, the Museum of Old and New Art.
MONA was founded in 2011 by eccentric billionaire David Walsh, who made his money as a “professional gambler”. Let that sink in. #Tassie
This place was a bold, artistic reflection of its founder. Or was it just weird... Only time will tell. Some of the highlights:
Two live fish, in a bowl of water, with a butcher’s knife, on a chair. That’s it
The fat car
An exhibit where visitors throw glass milk jugs against a wall. One of us was better than the other at this art
A room with nothing but a blue felt pond (?) in the middle
A robot that precisely mirrored the human digestive process (both sight AND scent)
A representation of CERN’s particle accelerator, which was Chelsay and I’s favorite
Not pictured: Event Horizon, which is the seizure-inducing strobe-light colored room that Drake filmed the video for Hotline Bling in.
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So that’s it. That was our trip to Tassie... After MONA, and all of the other strange experiences over the past three days, I’m not really sure how to pull this one together.
On one hand, we had our worst travel day ever, but on the other, we hit all the places we wanted to see. It certainly wasn’t the route I planned, but we still somehow managed to get everything we’d hoped for from Tasmania.
I guess the most fitting way to wrap this up would be to say we found a unique way to experience unique landscapes, unique climate, and unique culture... Is there anything more #Tassie than that.
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heirissalia · 10 years
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