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sozesty-things · 5 years ago

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Vegan Rice Vermicelli Pudding in a Mug

Vegan Rice Vermicelli Pudding in a Mug Recipe: Ingredients: 1/2 cup Rice Vermicelli 1/2 cup warm almond milk 1/4 cup sugar 2 tablespoons split cashew nuts 1 tablespoon raisins 1/4 teaspoon crushed cardamom powder Directions: 1. Add Rice Vermicelli. Then add warm Almond milk. Microwave for 4 minutes - Stopping & stirring every 30 seconds. 2. Add sugar & stir. Add cashews, raisins & Crushed cardamom & stir. Enjoy

#vermicelli pudding vegan veganpudding mugpudding ricevermicelli tropical tropicalveganpudding veganfood veganbreakfast vegandessert sozestyr

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