Fried Frogs' Legs, Remoulade sauce, $1.50, Waldorf Astoria (1914) http://menus.nypl.org/menus/34201
9 notes
·
View notes
Why not enjoy some French Vanilla at Healy's Forty-second Street restaurant? http://menus.nypl.org/menus/32265
6 notes
·
View notes
Only $2.75 for Chablis Wine at Park Lane? Bargain! http://menus.nypl.org/menus/27361
6 notes
·
View notes
Welcome to Taylor's Restaurant, would you care for the menu? http://menus.nypl.org/menus/24683
3 notes
·
View notes
Why not enjoy some Boiled Ham at Parker House? http://menus.nypl.org/menus/12516
3 notes
·
View notes
In 1977, STEAK SANDWICH WITH CHEESE & ONION with choice of french fries or onion rings for only $2.86 at Pipe Organ Pizza http://menus.nypl.org/menus/28030
4 notes
·
View notes
Why not enjoy some Broiled Wiltshire Bacon at Canadian Pacific Railway? http://menus.nypl.org/menus/12605
2 notes
·
View notes
1915 menu for Waldorf Astoria http://menus.nypl.org/menus/33291
2 notes
·
View notes
Only $0.90 for California Burgundy at Alioto's No. 8? Bargain! http://menus.nypl.org/menus/30012
2 notes
·
View notes
Welcome to Rib Room, may I recommend the Rose Grenache - Almaden? http://menus.nypl.org/menus/28982
2 notes
·
View notes
Welcome to Applebee's, would you care for the menu? http://menus.nypl.org/menus/29251
3 notes
·
View notes
1985 menu for The Russian Tea Room And Café http://menus.nypl.org/menus/28576
3 notes
·
View notes
In 1914, French Peach Ice Cream for only $0.15 at Abraham and Straus http://menus.nypl.org/menus/34175
7 notes
·
View notes