takamisushila-blog
takamisushila-blog
Takami Sushi LA
52 posts
A day in the life of Takami Sushi and Robata in downtown Los Angeles
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takamisushila-blog · 11 years ago
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Perhaps the best salad in DTLA. Charcoal grilled angus New York steak on a bed of mixed greens, arugula, onions, cucumber, garlic chips & cherry tomatoes. Topped with crispy swiss cheese & a soy Italian dressing.
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takamisushila-blog · 11 years ago
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Our chefs hard at work on a summer-like day!
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takamisushila-blog · 11 years ago
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No polar vortex here...just LA's best sushi and sashimi, 21 stories high above Downtown!
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takamisushila-blog · 11 years ago
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HAPPY NEW YEAR from all of us at Takami to you and your loved one. May 2014 be filled with happiness and prosperity.
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takamisushila-blog · 11 years ago
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Bring in the New Year from an "Elevated Place." 
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takamisushila-blog · 12 years ago
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Put a little Sushi under your tree! Purchase a $100 Takami gift card and receive a $20 Takami gift card for yourself. Click here to order http://bit.ly/1ep0BW2. Bonus card will be sent to your shipping address.
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takamisushila-blog · 12 years ago
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Sashimi Art
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takamisushila-blog · 12 years ago
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Last minute office holiday party? Want to get some friends together to celebrate the season? Why not hold it 21 stories above Downtown LA? And if you book a party of 15 or more in our dinning room OR our lounge and we'll give you a $100 Gift Card to spend on yourself!
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takamisushila-blog · 12 years ago
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takamisushila-blog · 12 years ago
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After your Thanksgiving feast it is time for something lighter. How about our Sashimi platter?
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takamisushila-blog · 12 years ago
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Miso Risotto with Wild Mushrooms, Black Truffles and Truffle Oil garnished with shaved asparagus. Not much more needs to be said about this new special except "Enjoy!"
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takamisushila-blog · 12 years ago
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We have some AWESOME holiday deals!
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takamisushila-blog · 12 years ago
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Kabocha (Japanese Pumpkin) Puree Soup! People love it so much we are keeping it as a special until Thanksgiving. Our Kabocha Creme Brulee is available as well. YUM!
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takamisushila-blog · 12 years ago
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Due to popular demand, we are keeping our Kabocha (Japanese Pumkin) specials through Thanksgiving. Come celebrate Fall with our Kobocha Creme Brulee and Kabocha Puree Soup. 
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takamisushila-blog · 12 years ago
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Our special Kabocha Crème Brûlée served #21stories high. Come celebrate the Fall season with us!
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takamisushila-blog · 12 years ago
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To celebrate Halloween we have three Japanese Pumpkin (Kabocha) specials this week: Kabocha Puree Soup, Mashed Kabocha and Kabocha Creme Brulee! Share if you are crazy about Kabocha!
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takamisushila-blog · 12 years ago
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Relax, sit back, enjoy the view and the best sushi in LA!
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