tasteoftrivan

[tasteoftrivan]

TASTE OF TRIVAN

SATISFY YOUR TASTE

"Taste of Trivan” highlights the traditional and unique taste of our motherland. The title “Taste of Trivan" highlights the organic taste and food culture of Trivandrum. We prepare foods in the traditional style of Kerala, primarily focused on Trivandrum. Established in 2009, the main attraction of our restaurant is the fully natural substances we use for preparing food. Most of the customers are regular customers, and our menu is carefully crafted at an affordable price for customers. The dining experience at the restaurant is outstanding; we demand the neatness and quality of our dishes, and the dishes turn into the best moments of your memories. We promised that there would be no compromise in the quality of the food and the quantity of the food for the price. We have a plan to expand our restaurant worldwide. Everybody wants to know our taste in the motherland. We have a lot of differences from others, like cooking methods. Using organic substances for preparing dishes, affordable pricing, quality of food, a friendly atmosphere, caring customers, and no latency for food, etc. And our own secret masala ingredients for the non-vegetarian dishes. All of our dishes have a special customization for customers' choice and a food-arranging style in the dining room. We have a special touch when preparing food. Food making is our passion, so don't worry about the quality or quantity of dishes. We have a style of separation from others, like the ambience of the restaurant, no lateness for food, an enjoyable atmosphere, friendly staff,

and customers can give feedback on their food on our website or in the restaurant. We also deliver food to customers directly from our restaurant. Flavors of the Capital: A Culinary Journey Through Trivandrum’s Traditional Foods Introduction: A City Seasoned with Stories Nestled at the southernmost tip of the Indian subcontinent lies Trivandrum (officially Thiruvananthapuram), the capital city of Kerala. Fringed by the Arabian Sea on one side and lush Western Ghats on the other, this city is not only known for its serene beaches, majestic temples, and vibrant cultural scene but also for its deeply rooted and diverse culinary traditions. Food in Trivandrum is more than sustenance—it's a mirror of its ancient heritage, royal legacy, coastal abundance, and the influence of centuries of trade and cultural exchanges. From the sacred offerings of Sree Padmanabhaswamy Temple to the spicy street-side snacks served in plantain leaves, every dish tells a story. Let's embark on a flavorful journey through the traditional foods of Trivandrum and discover how the city’s palate has evolved while retaining its time-honored essence. The Culinary Roots of Trivandrum The food culture of Trivandrum has been heavily influenced by its geography, history, and social structure. Historically a part of the Travancore kingdom, Trivandrum was ruled by a line of kings who patronized art, literature, and cuisine. The Travancore royal family, known for their austerity and spiritual devotion, followed strict vegetarianism, which shaped much of the city's early culinary identity. Trivandrum’s coastal location also brought in waves of Arab, Portuguese, and Dutch traders. Over time, their culinary influences seeped into the local food, especially among the non-Brahmin and Christian communities. As a result, the city developed a distinct blend of vegetarian temple cuisine and spicy, coconut-rich seafood and meat dishes. The use of coconut, curry leaves, tamarind, green chilies, mustard seeds, and an array of local spices is central to Trivandrum cuisine. The cooking techniques—steaming, slow-roasting, and tempering—are designed to bring out natural flavors without overwhelming the dish. Traditional Foods of Trivandrum: A Flavorful Tapestry. Sadhya: The Vegetarian Feast of the Gods discussion of Trivandrum food is complete without mentioning the iconic Sadhya, a grand vegetarian feast served during festivals and special occasions like Onam and Vishu. Traditionally served on a banana leaf, Sadhya includes over 20 different dishes, each meticulously prepared and arranged.Key items in a typical Trivandrum-style Sadhya include Rice (usually Kerala red rice or matta) Parippu (moong dal with ghee)Sambar (lentil and vegetable stew) Rasam (spiced tamarind soup) Avial (mixed vegetables in a coconut and yogurt base)Kaalan (yam and raw banana in spiced yogurt)Olan, Thoran, Kichadi, and Pachadi (each a unique vegetable-based side)Inji Puli (sweet-sour ginger-tamarind chutney)Pickles, papadam, and banana chips Payasam (dessert, often made with lentils, rice, or vermicelli in jaggery and coconut milk)The Sadhya, though served across Kerala, has subtle differences in Trivandrum. The dishes here are less spicy, more coconut-heavy, and often lean toward a slightly sweet-sour flavor profile.2. Idiyappam with Egg Curry or StewIdiyappam, also known as string hoppers, is a beloved breakfast or dinner item in Trivandrum. Made from rice flour pressed into noodle-like strands and steamed, it’s soft, light, and pairs beautifully with a variety of curries. While vegetarians prefer it with vegetable stew (mildly spiced with coconut milk), non-vegetarians relish it with egg curry, chicken stew, or even beef ularthiyathu (dry roast). The silky texture of idiyappam soaks up the rich, coconut-based gravies, making it a comfort food across generations.