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[tehdong]

₊‧.°.⋆ Blog Entry: FOUR ₊‧.°.⋆

KAPENG GULAMAN SERYE ๑༄ ‧₊˚

Have you ever been so addicted to something and crave it every single day? Lately, my D'cream addiction has been dominating my need to save money. They offer this specific drink which is rich in creaminess and flavor, and it's called the Golden Sun. I prefer adding coffee cubes (a coffee jelly) along with the drink, giving it a coffee-jelly-like drink. I then realized that instead of giving away my money, why not make coffee jelly since it tastes almost identical?

I then ran to the nearest store to buy gelatin ⊹˚₊ only ₊˚⊹ since the ingredients here are easy and surely inside your pantry. Though I may have come to think that is gelatin common inside every household? After my questioned myself with random ginger cat thoughts, I prep every ingredient and kitchen equipment on the counter and contemplate why I am doing it in the first place. Everything I've been making lately is not measurement friendly, and I always make these goodies out of my gut feeling. That's why the initial problem here is how I am supposed to replicate this in the succeeding days. Nevertheless, I do believe in the power of my taste buds and will surely make measurements next time ฅ^•ﻌ•^ฅ

Procedures:

The Coffee Cubes ｡ ﾟ☾ ﾟ｡⋆ˎˊ˗

- Get yourself a gigantic pot to avoid unnecessary overflowing bubbles that will soon splash and send a hundred ants biting your skin harmoniously. Next is to pour your instant coffee and sugar and mix until dissolved and incorporated. After that, heat the pot and stir it continuously.

The Milk Soup ｡ ﾟ☾ ﾟ｡⋆ˎˊ˗

- In a large bowl or container, combine the evaporated milk, condensed milk, and powdered milk (trust me on this). But, if you like it thick 😏 you can add whipped cream/nestle cream.

The Matrimony of the cubes and the soup:

- Slice your coffee cubes into cubes *crickets* and make sure that they are small chunks. After that, pour it into the soup mixture, and viola, the matrimony has ended. Put it into the fridge because it tastes much better when cold. Serve, and enjoy your palpitation *doob * *doob* ✧˖°.♡

[tehdong]

₊‧.°.⋆ Blog Entry: FIVE ₊‧.°.⋆

Color Pink, ang tomorrow ๑༄ ‧₊˚

On Wednesday, we wear pink, but on Wednesday, we drink pink. During childhood, I used to force myself to hate pink because everybody thought pink was too feminine. As I look back on my childhood days, I realize how big the audacity of the childhood version of me was because, as far as I can remember, most of my things are pink in color. Bright pinks are way too harsh on my eyes, though. That’s why I prefer the pastel one. And I know some of you will say that pastel? Beige? They’re boring, but who cares. I don’t want to trigger another migraine episode. I don’t know where the rough road leads me, so I might as well share why I made this oh-so-fancy pink drink. Wait, is this usually called a pink drink?

I remember my last brain cells hanging on for their dear life while typing this caption. I hope you generated it again because midterms are coming, and I can’t defy my brain. Whose an orange cat, to do everything. Do you remember the Starbucks pink drink trend made by a particular vlogger? No? Edi don’t. Since I have been so busy for the past few days, I can’t make something from scratch or complex food. I recently found my strawberry syrup deep down in the den of our pantry, and it will soon expire next month. Note that the bottle is still almost complete, and we can’t let it go to waste like my brain cells. I got myself milk and drizzled the strawberry syrup around it. Done. Pink drink. Bow. Oh, and by the way, you can crush and add bananas or strawberries to your pink drink to make it less sad like my brain..cells.

Procedure: ｡ ﾟ☾ ﾟ｡⋆ˎˊ˗

Get a pretty glass just because, yeah just because. Next is to drizzle the inside with strawberry syrup then pour the milk ~ if the strawberry taste is bland, just keep adding syrup or if you're feeling extra fancy, add crushed bananas or strawberries.

[tehdong]

₊‧.°.⋆ Blog Entry: SIX ₊‧.°.⋆

The Evolution of Churro ๑༄ ‧₊˚

"Well, maybe we got lost in translation, maybe I asked for too much, but maybe this thing was a masterpiece 'til you tore it all up. Running scared, I was there. I remember it all too well." Making these fancy ʚpoopieɞ sticks took ✧US✧ to a 4-hour drive to insanity. I knew this would be a struggle when I started incorporating all the ingredients into the pan. The mixture was supposed to form like clay, but mine looked like a pancake batter. Thankfully, as I added more flour, I got the "almost" right consistency that I wanted until there was no more flour left, so I was left with a soft clay dough consistency. Speaking of "us," it came to the point that I needed a helping hand because I was losing every patience and optimism I had left for today.

Please be advised that the following content may not be suitable for all viewers, as it may be considered unappetizing by some ///o_o///

To be honest, the first two churros looked like human feces. It was unappetizing and made me want to tear them apart. This happened due to various reasons, but the main issue was the piping bag kept bursting. However, as we continued our rock climbing journey, we improved. It may not be flawless, but it looks way better than the initial two.

⋆.ೃ࿔*:･ The Final Results ⋆.ೃ࿔*:･

[tehdong]

₊‧.°.⋆ Blog Entry: SEVEN ₊‧.°.⋆

Chocc Porridge or Champorado? ๑༄ ‧₊˚

If you're reading this and expecting a detailed "how to make a yummylicious champurrado," I am telling you, friends, that you are in the wrong place because I have no idea what I am doing in this champurrado series. Though I might have listed the ingredients and the chaotic procedure I encountered. Champorado is one of my go-to meals, whatever the weather is. It is a creamy, soft, °˖✧THICC✧˖°, and sweet porridge that will teleport you into the weaves of rainbows and sunshine. But I have to admit that my first time cooking this chocolate porridge was a total disaster. Because hunny, we like it thick, and the outcome was a waterfall. But I know this girl right here is a fighter and must not lose to a freaking chocolate rice porridge. So, I continued making it until I could make it even if my eyes were closed (but I will be opening them every 5 seconds, hehe). The good news is that I have mastered it; the bad news is that I don't measure things, so the list of measurements is in outer space.

There are a lot of tutorials on social media on how to make champurrado. I swear this will tickle every sweet tooth you have and comfort your body. This can be served as hot, chilled, or even at room temperature. The bonus point is that you can mix and match every side that suits your preference (a little tip for you is to pair the champurrado with something salty ≧◡≦).

[tehdong]

₊‧.°.⋆ Blog Entry: EIGHT ₊‧.°.⋆

French Toast goes to Laguna ๑༄ ‧₊˚

French toast is a tasty and convenient snack that you can easily prepare. You can personalize your french toast by adding a variety of toppings and flavors to it. Some popular toppings include fresh fruits, whipped cream, and maple syrup. French toast can be a sweet or hearty snack, depending on your preference. However, it's important to consume it in moderation as it can be high in calories and carbohydrates. Enjoy your french toast and bon appétit!

The history of French toast is still being researched, but it is believed to have originated as a means of repurposing stale bread. In medieval times, the dish was referred to as "pain perdu," which translates to "lost bread" in French. To create pain perdu, cooks would soak stale bread in a combination of eggs and milk before frying it in butter. The end result was a delectable and filling breakfast that utilized ingredients that may have otherwise gone unused. As time passed, the dish evolved and became known as French toast. Nowadays, it is a popular breakfast food enjoyed worldwide, with a variety of different toppings and variations. Whether you prefer your French toast with syrup, fruit, or whipped cream, it remains a timeless breakfast dish that has stood the test of time.

[tehdong]

bicol o baguio

may paganito pala ito HAHAHAHA