thecookstable-blog

[thecookstable-blog]

[thecookstable-blog]

350ZAR and enjoy a 3course meal and drinks on the house or a donation. Follow @thecookstable on histogram for more info on how to book a seat

[thecookstable-blog]

IT BRINGS US GREAT PLEASURE AND MUCH EXCITEMENT TO ANNOUNCE THAT THE COOKS TABLE WILL BE SERVING ITS LATEST SUCCESSFUL EXPERIMENTS HOSTED BY THE WORLD RENOUND ARTIST NICHOLAS HLOBO AT HIS PRIVATE ART STUDIO AT THE END OF THIS MONTH. WE WOULD LIKE TO INVITE YOU TO JOIN US AS WE SHARE OUR LOVE FOR GOOD FOOD OVER GOOD MUSIC IN GOOD COMPANY. Please join us On: Saturday 26 March 2016 At: Nicholas Hlobo’s Studio From: 7pm Damage: ZAR 350/seat Please note bookings are essential as seats are limited Please make your booking by contacting us on: Cell: 082 053 1973 Email: thecookstable1@gmail.com

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https://www.facebook.com/Thecookstable/notifications/?section=activity_feed&subsection=share&target_story=S%3A_I615633618%3A10154117513608619&content_id=1199065083452062

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The last of the robot pack. Red Pepper. Here we have hand made fresh smoke paprika pasta in a savory red pepper custard topped with pan fried salted pepper strips

[thecookstable-blog]

Today’s ingredient is yellow peppers. We oven poached them together with a fillet of hake in #savanna Dry cider, Once cooked we removed the fish and poured the left over broth and yellow peppers into a frying sauce pan with butter to create this amazing sauce. Fish is served with parboiled then roasted  potatoes and carrots.

[thecookstable-blog]

Ingredient of the week: Peppers 

Braised lamb ribs, couscous with roasted marrows, leeks and dried dates, tops with a green pepper pesto

[thecookstable-blog]

summer garden

[thecookstable-blog]

hand made ravioli with roasted butternut and gem squash filling with fresh mini Italian tomatoes in a creamy tomato sauce and grated hard cheese and a sprinkle of dried herbs/salt/pepper

[thecookstable-blog]

Roasted winter veggies