thedefinitivesupersizer

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Tools

Miyabi birchwood 8" chef's knife

Calphalon contemporary nonstick omelet pan 10"

Custom apron by ???

Vegetti Spiralizer vegetable cutter

Wooden spatula

Ingredients

Cherry tomatoes, halved

Mushrooms

Medium red onion

3 large cloves garlic

1 yellow bell pepper

4 medium tomatoes on the vine

3 courgettes/zucchini

1 red chili

Cured sausage, julienned

Lemon

Shell on prawns, 1/2lbs  size 16-12s

Oil

Chopped coriander (cilantro)

Heat small amount of oil in pan over medium heat.  Crush or chop garlic and add to pan. Rough chop medium tomatoes, add to pan along with halved cherry tomatoes.  Season with salt and pepper and stir.  Chop chili finely, add to pan. 

Put another pan on medium heat with a small amount of oil. Rough chop onion and add, with cured sausage, to second pan.  Dice bell pepper, add to second pan. Once vegetables and sausage are browned, add contents of second pan to pan with tomatoes

Spiralize courgettes.

Melt butter over medium low heat in another pan.  Dice garlic, add to pan.  When garlic is lightly brown, add prawns, Cook until pink.  Squeeze on lemon, add chopped coriander.

Turn off heat on pan with tomatoes, add spiralized courgettes, stir until courgettes coated in sauce.  Serve with prawns.

[thedefinitivesupersizer]

Tools

Miyabi birchwood 8" chef's knife

Calphalon contemporary nonstick omelet pan 10"

Branded ingredients

Busseto dry salami robusto spicy

Bertolli organic fire roasted garlic marinara

Ingredients

1 large tomato

1 yellow bell pepper

1/2 large purple eggplant/aubergine

2 small carrots

1 packet of fresh cremini mushrooms

Garlic

Elephant garlic stem

1/4 yellow onion

Dried sausage ~1in

Olive oil

8oz tomato paste or marinara sauce

Oregano

Feta cheese

Dice chorizo, finely dice elephant garlic stem, and roughly dice vegetables.

Put pan on medium low heat, put small amount of olive oil in pan, add diced chorizo, gently fry until sausage crisps slightly and oils come out.

Add diced aubergine and onions, season lightly, Cook until soft.

Add tomatoes, saute for a few minutes.

Add mushrooms and elephant garlic stem, saute for a couple minutes

Add tomato paste/marinara, saute for a few minutes

Sprinkle on oregano to taste, saute for a few more minutes.

When at desired texture, crumble on feta, serve

[thedefinitivesupersizer]

Watch "Magic Oatmeal Cookies: 1985" on YouTube

Recipe 1:

1 overripe banana

1 cup quick oats

Mash the banana, stir in oats.

Scoop onto lined baking sheet then push down.

Bake at 350 for 15min

Recipe 2:

1/2 cup applesauce

1 cup quick oats

Stir together

Scoop onto lined baking sheet then push down

Bake at 350 for 15min

[thedefinitivesupersizer]

"There seems to have been a murder."

[thedefinitivesupersizer]

The Supersizers Go - Edwardian (YouTube)

The Supersizers Go - Edwardian (Facebook)