thedrillingchef

[thedrillingchef]

The origin of stroganoff isn't entirely clear but the prevailing story among historians is that it originated in the late 19th century at the hands of a French chef living in St. Petersburg, Russia.

[thedrillingchef]

Chilli chicken is a popular Indo-Chinese dish of chicken. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also use bone-in chicken too.

[thedrillingchef]

Vegetable au gratin is a traditional continental delicacy served with warm and crispbreads. Indian style veg au gratin features all your favorite veggies drowned in white sauce, topped generously with cheese, and baked till the cheese melts. 

[thedrillingchef]

"Hot and sour soup" is a Chinese soup claimed variously by the regional cuisines of Beijing and Sichuan as a regional dish. The Chinese hot and sour soup is usually meat-based, and often contains ingredients such as day lily buds, wood ear fungus, bamboo shoots, and tofu, in a broth.

[thedrillingchef]

Chop suey is widely believed to have been invented in the U.S. by Chinese Americans, but anthropologist E. N. Anderson, a scholar of Chinese food, traces the dish to tsap seui, common in Taishan, the home of many early Chinese immigrants to the United States. 

[thedrillingchef]

As cappuccino is defined today, in addition to a double shot of espresso, the most important factors in preparing a cappuccino are the texture and temperature of the milk