thelastcherry - Tumblr blog

[thelastcherry]

pls

[thelastcherry]

You had to kill me But it killed you just the same

[thelastcherry]

[thelastcherry]

I want to love more than death can harm. And I want to tell you this often: that despite being so human and so terrified, here, standing on this unfinished staircase to nowhere and everywhere, surrounded by the cold and starless night—we can live. And we will.

Ocean Vuong, from The Weight of Our Living: On Hope, Fire Escapes, and Visible Desperation

[thelastcherry]

“WouLD AnYOnE lIkE SoME STEW??!”

In honor of Hanji’s birthday and the upcoming Fall months, I have decided to share my recipe of Hanji’s stew. Please enjoy.

* Makes approximately 6 servings with this recipe.

- 4 cups Potatoes

- 1.5 oz Tomato paste

- 1 cup Frozen peas

- 3 Carrots

- 1 Onion

- 2 cloves Garlic, minced

- 4 cups Vegetable broth

- 3/4 cup Red wine (Courtesy of Zeke)

- 2 Celery stalks

- 2 Tablespoons Olive oil

- Seasoning to taste

1. Chop up all veggies into chunks. Potatoes still have skin on them as in the show.

2. Add onions, carrots and celery into pot with olive oil and cook for 4-5 minutes. Olive oil is shimmery when good; medium heat.

3. Add garlic, tomato paste, and seasoning to taste. Cool for 2-3 minutes. Should start smelling good.

4. Add wine and stir until it is absorbed.

5. Add potatoes and vegetable broth. Bring to boil.

6. Reduce heat to medium-low and simmer.

7. Add peas and cook while occasionally stirring for 45 minutes until the potatoes have tendered.

8. Nom and enjoy.

“Jean what about your seconds?!”

[thelastcherry]

those two....

[thelastcherry]

In honor of Hanji’s birthday and the upcoming Fall months, I have decided to share my recipe of Hanji’s stew. Please enjoy.

* Makes approximately 6 servings with this recipe.

- 4 cups Potatoes

- 1.5 oz Tomato paste

- 1 cup Frozen peas

- 3 Carrots

- 1 Onion

- 2 cloves Garlic, minced

- 4 cups Vegetable broth

- 3/4 cup Red wine (Courtesy of Zeke)

- 2 Celery stalks

- 2 Tablespoons Olive oil

- Seasoning to taste

1. Chop up all veggies into chunks. Potatoes still have skin on them as in the show.

2. Add onions, carrots and celery into pot with olive oil and cook for 4-5 minutes. Olive oil is shimmery when good; medium heat.

3. Add garlic, tomato paste, and seasoning to taste. Cool for 2-3 minutes. Should start smelling good.

4. Add wine and stir until it is absorbed.

5. Add potatoes and vegetable broth. Bring to boil.

6. Reduce heat to medium-low and simmer.

7. Add peas and cook while occasionally stirring for 45 minutes until the potatoes have tendered.

8. Nom and enjoy.

“Jean what about your seconds?!”

[thelastcherry]

Ok I'm back with my polls

[thelastcherry]

you are not a wasteland you just need ibuprofen and a hot bath and a shower and a nutritious meal and some water and some fresh air and to do something productive and to do something creative and to do something that takes physical exertion and to do something social

[thelastcherry]

[thelastcherry]

[thelastcherry]

svsss: the protagonist is great at teaching children and enjoys being a teacher

mdzs: the protagonist is great at teaching children and enjoys being a teacher

tgcf: the protagonist leaves a child alone in a hut with a known cannibal ghost and goes off on a little errand

[thelastcherry]

“It may be raining

But there’s a rainbow above you

You better let somebody love you

Let somebody love you

Let somebody love you

Before it’s too late”

[thelastcherry]

[thelastcherry]

In 2024 Olympics, a pole vaulter did a record breaking jump and ran straight to his girlfriend to hug her after that

don't think about ash and eiji don't think about ash and eiji don't think about ash and eiji-

[thelastcherry]

what an arc

[thelastcherry]

puqi shrine ×

pookie's shrine ✓