thepestcontrolcompanysg - Tumblr blog

[thepestcontrolcompanysg]

[thepestcontrolcompanysg]

The Importance of Good Pest Management in Food Establishment:

You cannot deny the importance of management in every field of life, either our daily routine or any company. When we are talking about pest control, pest management must be of high standards in a food establishment. The food industry is a sensitive industry. Many health and cleanliness standards are maintained in the food factories, restaurants, hotels, and grocery stores. Pest control agencies make plans to ensure food establisments are pest free.

Pests found in Food Establishment:

Food-related places where pests love to live are as follows:

•             Places where dry food like rice, sugar, lentils, flour is kept.

•             Place where wet food is kept like canning facilities, juice bottling facilities, brewing places. These places are moist and suitable for the growth of flies and cockroaches.

•             Kitchens of commercial places and schools.

•             Superstores and grocery stores, and storage houses.

•             Restaurants, hotels, and cafeterias.

There are many types of pests to be found in all food-related places. These places arelike heaven for pests. They breed, multiply and increase in number in a very short amount of time in those places. Rats, flies and cockroaches are the common pests that can be found. These pest can cause damage in many ways:

•             Damage food, rodents eat food, making it unconsumable.

•             Carry lots of dangerous pathogens. Flies carry 100 different pathogens. Cockroaches can spread 33 kinds of bacteria, viruses, and many pathogens to humans.

•             Harmful for the health of humans. Once unclean food goes inside you, it brings a lot of health hazards.

•             Transmit many diseases. Malaria, dysentery, etc., are spread by eating unhealthy food.

•             A big hurdle in a clean and healthy environment.

•             Rats can damage food storages and like to live near them.

•             Bad odor of these pests also creates a bad impression.

•             All pests carry debris and dirt along with their bodies and shift in food.

•             Harmful for the health food handlers in food stores, grocery stores, and other related places.

•             Urine and feces of these pests also cause infections and respiratory disorders in people.

Standards for Food Establishments Set by the Singapore Government:

In Singapore, prepared or raw food passes through a long process before coming into your hands. It is cleaned, kept in stores, transported to relevant places and from there comsumer purchase it. It's a long process so it needs to be managed carefully. Moreover, whereever food is being kept, Singapore Government has set some standards and regulations. The food operators must take care of the following points:

•             After working, clean food storage and premises thoroughly.

•             Must block and cover all entries of rats and cockroaches.

•             Must keep clean all the gullies.

•             Must clean food spills; bins must have plastic bags and be covered when not in use. Tie garbage-filled plastic bags properly.

•             Food operators must store in a safe place and 15cm above the ground.

•             Store food in air-tight boxes and rat-proof rooms.

•             Keep the cooking range area clean and dry.

•             Under professional agents, use pesticides.

Food operators avoid using chemicals to eliminate pests because they contaminate food and are harmful to human health.

Government food authorities also cancel licenses if required standards of health and cleanliness are not maintained.

Role and Importance of the Best Pest Management:

For pest control in the food establishments, no one can deny the role of pest management company. Food establishments need professsional help from pest control agencies. There are two ways of engaging with pest management:

•             Either food companies have an in-house system of pest control and pest management.

•             Or they can take services of high standard pest control agency.

Even though they have hired professionals for pest control, it's their responsibility to maintain cleanliness standards.

•             Monitor standards of food premises.

•             Advise on good house-keeping

•             Apply tested methods of pest control.

Monitor Every Step:

Pest management require close monitoring of every step of the food supply chain. From storage, packaging and loading. They conduct regular inspections and constant checking of the presence of pests.

Save Your Property from any Damage:

Rats have sharp teeth, and they are capable to cut off wood and boxes from food storage. They can even make holes in cabinets and doors. Pest control agency watches for these problems and prevent your property from such damage.

Maintain Health Standards:

The importance of pest management increases manifolds when it comes to the welling being of human. Maintaining a proper work environment is the foremost duty of not only pest management but also food establishments. Pest control agencies can adviceto keep the food storage environment, supply, and cooking area neat and clean. We all know that pests carry many disease-causing pathogens that can contaminate food. Pest management takes many steps to prevent it from happening:

•             Closely inspecting the entry places of pests and restructuring the premises to close off those points.

•             Seal all cracks and crevices in food storage, foundations, and loading places.

•             Must give instructions for food spillage and debris disposal so that the premises must remain clean and debris-free.

Image and Reputation:

The presence of pests and bad odors can destroy the image of your company or store. Proper Pest management is necessary to avoid such bad reputation. It will result in the loss of potential customers. A bad reputation can cause huge economic losses for restaurants.

Save from Property Closure:

If government food authority standards are not met, the representatives can seal off or shut down your restaurant. Restaurant closure means the end of business and loss. The best pest management does regular inspections and maintains standards of cleanliness and health. It saves your business from closure.

Conclusion:

The Pest Control Company help to provide and advise suitable methods to keep food storage clean. They focus on prevention of pest infestation instead of their eradication. Prevention is always better than cure. As many people have allergies to chemicals, it is not right to contaminate food with chemicals. They make plans and take steps to make the place clean. Planned steps towards the right directions can make food establishments pest-free.