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RATIO COFFEE MACHINE

ENGINEERED FOR EXTRAORDINARY COFFEE

Ratio is smarter than your average coffee maker. Beneath the exterior is precise brewing science, automated. Ratio is equipped with a powerful heating element. Where lesser machines struggle to maintain the optimum temperature - brewing either too hot or too cold - Ratio consistently delivers water at the ideal temperature of ~200°. 

Inspired by the precision of manual brewing with pourover kettles, Ratio uses a unique showerhead design to uniformly saturate the coffee grounds. This means a more complex cup of coffee for you – without extra complexity in your routine.

  "You shouldn’t have to be a trained barista to make great coffee, and you shouldn’t have to be an engineer to clean your coffee maker. After brewing, simply rinse out the sturdy glass carafe with hot water, discard or compost the used paper filter, and you’re done. For deeper cleaning every other week or so, Ratio cleaning detergent will keep the water tank and carafe sparkling clean."

  Mark Hellweg

Dunne

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The Pour Over Pirate turned 1 today!

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Bonavita baby!

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Good morning La Punta.

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El Salvador Finca San Cayetano Natural Bourbon roasted @hasbean

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An Ozone Kenya Kapsokiso & a Little Bird hazelnut cacao cookie!

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“Designer Craighton Berman livened up the Chicagoland show by pouring guests some of his “manual coffee,” part of a slow-food product line he hopes to start with his wife, who works as a chef.”

(via Sight Unseen - At New York Design Week 2013, Part V)

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First coffee of the day. (paikassa Sensory Lab 感研)

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coffee & donuts

emily blincoe

april 2013

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@ablebrewing ‘s KONE GOLD FILTER (at Koppi Kaffe & Rosteri)

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Moccamaster by Technivorm

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Wilfa Svart Presisjon - Engelsk

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Coffee at Sfera.

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Kaffelaboratoriet cupping chart! you can find the norwegian one here Kaffelab tastingnote