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Navratan Curry is a luxurious and creamy dish made with vegetables and nuts. It is mildly sweet in flavor, and it is made by adding a variety of ingredients. It goes great with Indian flatbread like naan.#navratnakorma  #Indianrecipes #vegetarianrecipes #instantpotrecipes

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Thai Noodle Salad with Peanut Sauce is a perfect way to enjoy all the crunchy vegetables. It is served with amazing peanut sauce, and that sauce makes this salad just too irresistible. This noodle salad is perfect for hot weather or for picnics.

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Tofu Bhurji (Indian Breakfast Scramble) is a Breakfast Tofu Scramble Indian Style that is easy, delicious, healthy, and protein-rich. It is made by sauteing onion, tomatoes, peas, bell peppers, and tofu with Indian spices. It is keto-friendly, nut-free, and gluten-free.

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These Vegan Summer Rolls are such a great Summer treat. These are great for lunch, dinner, or breakfast in Summer & Spring. You can add any ingredients to these rice wraps, like veggies, fruits, grains, etc., and serve with peanut dipping sauce

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This Vegan Pesto Pasta Recipe is delicious and perfect for those hot summer days. Make it healthier by adding your favorite summer roasted veggies to this delicious Pasta.

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My favorite is having a glass of Peach Mango Tea in hot weather while enjoying the view sitting on my patio. Especially when made by using summer fruits like peaches and mangoes. The best part is that it is super easy to make with some basic ingredients.

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This Indian Chickpea Salad is a delicious way to include chickpeas in your diet. It is easy, healthy, and protein-rich. You can also refer to it as chole chaat and it is made by combining chopped veggies (tomato, onion, bell peppers, and cucumbers) with Indian spices and lemon dressing. #chickpeasalad #chickpeas #saladrecipe #vegetarianrecipe #healthy

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This Butterfly Pea Tea Recipe is a beautiful blue tea that can be served hot or cold. It is a magical tea that is blue in color but changes color to purple when you add lemon or lime to it.

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This Vegan Shakshuka with Chickpeas is an easy recipe and requires minimal ingredients. Chickpeas are added in delicious tomato sauce along with spices. It can be served in breakfast or brunch with crusty bread of your choice. #shakshuka #chickpeas #vegetarianrecipes #breakfast

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Tamarind Chutney is sweet and a little tangy in flavor. It is made by simmering tamarind with jaggery and dates on medium heat along with some spices. This Chutney is usually used in Indian Chaats or with other Indian snacks.

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